Paul, hope you and your loved ones are doing well. I just wanted to tell you how much I miss seeing your KZbin videos. Please, Please come back soon. God bless you.

This is the BEST RECIPE for canning on you tube!

Really appreciate the recipe. I made pineapple zucchini jam and it was not thick enough. It also didn't last long after opening. I am going to redo the whole batch and try pectin. Thanks 😂

I still use mine I was given when my now 47 year old daughter was a baby. I like sprinkling seeds down the tube when it is buttered

Loved the video and recipe Paul😊. Miss seeing your cheerful smile.

I found my Pyrex baking round in a thrift store for 5.00. I LOVE it! I make French bread loaves in it!

I have two of these from my mil and I’ve been wanting to try them. Thank you! 😄

I inherited one from my mom when she passed away. I had no idea how to use it. Thanks! Can’t wait to try it.

Thank you for the great instructions! Making these for sure.

Miss your videos 😃

Nice job 😊

75 minutes at 11 pounds. gotcha, thanks. Great idea!

I’ve been sitting on a tube that I’ve been afraid to try for almost 40 years. I’m glad I found your video. Thank you.

Thanks for the tips! I don't know why but people drop the garlic cloves in whole. I did an experiment decades ago where I canned a jar of dill pickles with whole cloves and a jar with crushed garlic cloves. The same brine/vinegar solution and spices were used in both. Six months later I opened them and taste tested them. There was just a hint of garlic in the uncrushed clove jar where the crushed garlic dill pickles had a nice rich garlic flavoring to them. I've crushed my garlic ever since in every canning recipe using garlic. The difference is amazing! CRUSH YOUR GARLIC CLOVES for max garlic flavoring!

Just found a tube in original box in the basement. .never used..can't wait to try

Thanks for posting this video. I was hoping I could use up my frozen fruit for pie filling. You solved my question!

I will use mine this weekend.never used lol

Looks great

Hey, Paul … we (all) hope you’re doing well - and, in the event you ARE, please also that you’re truly missed. Xoxo 😘 😊😊 PHULASSS ease …. Get. Your. Channel up & running, will ya! Xo

I bought one of these for $2 at a garage sale! Original box and papers. I found your video while attempting to use it for my first time.

So. Glad for your channel the. Recipe is amazing

I had one of these when I was in my early 20s, which I found at a thrift store I worked at. I never used it and eventually gave it away. Yesterday I found 2 at a small thrift store in Yoder Kansas and quickly snapped one up. I'm so excited to use this recipe.

Hi Paul, I was watching videos from the Kneedy Homesteader and she recommended looking at your channel. I don't mind saying that I'm about as amateur as it gets but I'm trying and learning what I can. I'm looking forward to see what all I can learn. Take care : )

gorgeous --- there is nothing richer and more delicious than long cooked browned stock. good job.

I lucked out, got one a few years back in a thrift store. Was still in the original vintage box. only time I've ever seen one. They are beautiful, and very delicate due to the cylinder tube design, must be treated with caution so as not to break if you ever come across one and buy it. Helps to keep in it's own personal safe space away from other things in kitchen.

Do you have a video on how you make your bourbon vanilla? I made this and used crystallized ginger. It was amazing. This looks delicious! Thank you for sharing!

I would have just dropped the beans into the bourbon jar! It was so pretty and you had a bit of room in there since you used some of the liquor. BTW it is called Bourbon vanilla not because of the use of bourbon whiskey, but because the Reunion island near Madagascar where the beans came from was called Bourbon Island at one time. Bourbon vanilla is another name for Madagascar vanilla.

I just are you not posting videos? I miss you.

Are seeds in your sauce? It looks lovely.

Keep looking to see if you returned to KZbin. Hope all is well.

How do you make your BBQ sauce? And what is Ms Lori's recipe?

I hope you are well. We think about you. I really enjoyed your videos on KZbin, but I loved your personality. 💖💕

Miss you Paul and your wonderful videos. Hope your doing okay.

Does the chilli have to be broght up to heat or can it be cold packed?

So helpful. I am new to pickling. Thank you. I believe I learned a ton. You are a capable teacher.

Paul, we haven’t heard from you in a while please come back and publish some new things, you pick We’ll all listen. We hope you are doing well, we miss you!

Now I really want to see your pantry! Good information. Thank you from Alberta Canada ❤

I can't wait to try this. Thank you for sharing.

Can chilli be canned in a water bath? All I'm finding are pressure canning vids!

I just picked up one at a yard sale, no instructions though.

Hi Paul do you not post videos any more? I followed Heather for years from before Mina born and of course to her recent tragedy. I came to your recipe for corned beef casserole and noticed no recent videos. I was just wondering here in Houston.

Looked delicious!

Maybe the parchment paper will make it easier to slide out

I have one, found at thrift shop unboxed and w/o directions. Thank you much, now I can try to bake bread! Wish me luck

Paul, this looks good! I'm going to try it. Thank you for sharing, and please make more videos, as I love learning from you. 💗💗💗

Would have enjoyed seeing your preparation of pasties using your canned filling. Am curious to know how you utilize all the liquid.

Wash those veggies supper well ! Lately I have been getting veggies from the store like celery and it is so filthy its unreal. But QUESTION - For Mirepoix doesn't one want the three items to be of the same size? With the carrots being so tiny won't they cook up super well in the process? I am NEW to this so my questions might seem obvious but I will learn and then I can share with others.

I have two of these and I love it. My bread always comes out beautifully

instead of cranberries, can I use ground cherry?

Can i still buy them