low sugar? starburst

Im eating a poptart right now😂. Didn't know 64 was the year the where born.

OMG I used that back in the day.

Passe partout a été de ma naissance à la maternelle très éducatif. Suis née avec cette émission. ma mere m'endormais dans ces bras elle me fredonnait les chansons et je sais je n'ai absolument pas connu fanfreluche mais elle me fredonnait la chanson thème de fanfreluche. Cet chanson m'a marquer parce que c'est l'enfance de ma mère . Merci beaucoup Mme kim pour ces émissions. Sa fait la peine que sa existeras plus passe partout et je pleure parce que c'est mon enfance et l'enfance de mes amis qui ont connu passe partout.

Me eating a pop tart watching this 😂

Would be cool to see more behind the scenes vids.

how many old stories are basically the game of telephone? at least you did your research :)

loved the 70s commercials, with the Swiss Miss singing, "you'll like it hooooot"!

What happend to the props?

This is awesome!! Thanks so much for sharing!! 🩷✨👑

Now I know why I couldn't find the None Such ! thank you( I made my own).

fascinating as always, i'll likely never have them but i find this stuff fun to learn about

I didn't try it until I was 18 or so. My best friend came from a hunting family. She made her homemade mincemeat with venison and lots of brandy. It was heaven!

Aldi brings out their version sometimes, but unfortunately it’s been a while since I’ve seen it.

Because fig'n beef prices

1:22 Said frivolity with the vowels reversed! That was actually kinda cool. 😂

It's not the Holiday Season its Christmas.

I was just talking about this very pie the other day with family. I have never tried it and I’m 55. My father recalls mince pies fondly from his childhood and he is coming up on 84. I have resurrected fruitcake with a delicious recipe from at least 50 years ago so why not do the same with mince! 🎅

Subbed! I love Black Licorice and my mother instilled my addiction to the red variety when I was a kid. At 40 years old, i still eat a few bags a year. Rarely have black because id have to go out of my way to get it, whereas twizzlers are still popular enough to be found everywhere, thankfully. Aside from a Mr Goodbar once every few years, its the only candy I eat.

I also have a lot of Pyrex and Corning items. Dishes. Pie plates; mixing bowls, others bowls, I also have a full set of Syracuse China.

My sister and I always loved having these as kids in the 60s. We just called them "snowballs," or "Christmas snowballs." I can't recall us ever invoking the "flaming" moniker. I remember when lit they had a wonderful waxy (well, duh) smell and the ice cream SEEMED to taste better than normal ice cream, perhaps due to the candle heating a small bit of the ice cream. How fun it used to be to quickly eat around the burning candle so we'd ensure nothing would melt (and blowing out the candle had a Holiday smell to it similarly). All taken together made it seem like an absolutely magical treat way back then! Thank you for posting this -- who knows, maybe I'll actually try to make them at some point.

I LOVED these as a kid. And the holly leaves were not plastic; they were a sugar icing. I remember how great the icing tasted with the ice cream. The candle burning would sometimes drip onto coconut but it didn’t matter because the ice cream was delicious ♥️💚❣️💚🎄🎄🎄

I am here listening while I eat a bowl of Grapenuts with ice cold milk!

Was it just regular vanilla ice-cream with chocolate topping?

I remember only being allowed to have this in the 90's as a kid at very special events like weddings, birthday parties, the holidays, etc. It was delicious, the chocolate and ice cream melded perfectly together and to this day I only have tasted a few types of ice cream that blend majority vanilla with a little bit of chocolate the way I like.

2:17 Correction that I accidentally called Vienna a country, instead of a city. I’m so sorry for the error, and thank you for watching! 😊

2:15 Sorry if this is rude; but slight correction. Vienna is a city in Austria, not a country.

i honestly forgot about this dessert, i think i only had it a couple times, but i'd be curious to try it again, this channel really deserves more views!

About a month ago they had one of these in the local discount/salvage grocery for about two bucks. Didn't buy it but they're half the size they used to be.

I miss it

Sunbeam sucks. I got it with bowl in the early 1990s just after becoming an adult, after gramma’s died. Her’s from the 1960s lasted 30 years, but this thing went crazy fast and would not go slow on slow speed. I gave it regifted to a new bride friend, and I bought myself a KitchenAid in late 1990s with lift style. It is heavier, and is accurate in the speeds. I love it to this day. No comparison.

I remember eating this once around 2000's.

I remember the commercials, but have never had it!

Now I want one!

Always wear them always will

My dad worked for Golden State and then Foremost. He was a mechanic but I recall him bringing home these and other ice cream. Loved them but they left a weird aftertaste. I think it's the butterfat content in the cream... It doesn't matter; I'm going to make some this year.

Wow, fascinating history. I didn't know the name capri was from Italy and the drink was from Germany. I love learning, and these videos are so fun. Did Shasta ask to take permission for german drink?

Makes me hungry when I watch this. Though didn't think the tray could go in the microwave.

Add Raisins to the mixture.

Grape nuts are the bomb

How many cubes of ice did you put in? Perhaps just too many? Did you happen to come across any vintage photos of these ice crushers wall mounted, I'm curious to know if they looked awkward or stylish! I have the Ice-O-Mat Bucketeer, but no mount.

Can't stand your fake voice.

Way better than luncly

We used to buy these at our ACME.

Loved them

😘👋

I think our food safety and additives/chemicals that are allowed leaves a LOT to be desired.