Great Job Dean, Ron

This is wonderful, Dean! Thank you so much for putting this together!

Thanks Dean and Joanie for sharing the get together in the Redwoods. What a great time in the Great Outdoors and not one boombox or half naked drunk to ruin the peacefulness of the trip. It sure is fun enjoying your Senior Field Trips. Stay safe and keep up the great trips. Fred.

So many teardrops with so many happy faces - joyful tear times.

💛...ya know how to bring teardrops to my eyes...

Gotta love the woody camper.

ZELENSKY IS A NEOCON NAZZI IS STOLE THE PHONEY ELECTION PUT IN BY USA POLITICIANS THIS WAR MUST STOP BUT NOT ON NEOCON TERMS

Thanks guys🙃👍yummeeeeee*****❤❤

Bacon grease is the best ! More flavor..

I like roast beef hash. 😋 My mom use to put everything through a meet grinder instead of chopped. I usually buy a 4 lb roast beef. 4 russet potatoes and one large onion. Salt pepper and butter.

How do iactivate envyvision? LOL.

YummY. Good stuff. Liked the end of video. NicelY Done. Thanks for sharing. 😎🇺🇸.

Always impressed with the Drone footage. Great scenery. NicelY Done. Thanks for sharing. 😎🇺🇸.

Always love a good hash. NicelY Done. Thanks for sharing. 😎🇺🇸

My German American great grandmother made hash like this but used beef round steak. She'd make it 3 or 4 time a month, it was simple but tasty. Sometime I'd give it a little shot of ketchup or franks hot sauce, add a couple slices of bread or biscuits and you had a nice hearty meal. I still cook it 55 years later and my children have carried on the hash making tradition as adults.

Hope Dean is ok, he looks very thin. Sending my love to both of you from England x

Looks delicious!

Great video Joanie and Dean, great seeing you both out and about filming great recipes in God's Country Settings. My wife loves hash but I could never get it where I could eat it. We will eventually make it and see If I can get a taste for it. This recipe looks like I could get a taste for it pretty fast. Keep up the great videos and fantastic recipes. Fred (Could you turn the close captioning on, my hearing is K-Putski)

Dean and his drone play toy ... making all these fabulous outdoor fly overs

Is Dean sitting on a milk crate at the table ?, or is he regressing into childhood ? Almost a Kilroy representation with chin at table height .... hehehehehhe

I really got the whole YT Americas Test Kitchen in an uproar - as their professional cooks and chefs chose having a paper boxed broth versus Better Than Bouillon. I went for BTB. There was (and still growing) 250+ thumbs up for BTB lovers than boxed bouillon !

Love your videos! 💧

Hi Dean & Joanie. Good to see you are still making videos. Caseydog.

chow😂😊👋🙃👏👏👏

How long do you wait to grind and brew after roasting your beans? I roasted my first beans today!!

Looks DELISH!!! Thanks for sharing. I always love your Dutch Oven Recipes!

An Eastern European chef (?) with his YT "Webspoon World" site ... just did a recent vid, in how to remove the stones from stone fruit. He did a non-American way of opening up a stone fruit. While we cut open the side around the stone, then twist the fruit halves apart, much to the resistant cling stone fruit destruction of the fruit meat, ... much the same as doing an avocado seed, and then prying out the stone fruit ... he did a unique way, that now seems more innovative. Instead, or girdling the stone fruit from North to South longitude, he did a West to East equatorial latitude girlding around the midle of the stone fruit. You then twist off the top half of the fruit, leaving the upward pointy end of the stone half exposed and upright in the bottom half. You then whack the stone, and pull it out with massive damage to the fruit meat, and you have an easier way of removing the stone, without destroying or carving further into the fruit halves. You can then spoon out the center, having both intact top and bottom halves. You can put in sugar, cinnamon, butter, and crumble into, onto, and over the fruit, making a peach, nectarine, ... crumble. I found this totally unique and intelligent, and will probably start doing the same for stone fruits ... and avocados ! One could even change this up with doing plums and other California Central Valley Zaiger fruit hybrids with their stones.

Thanks again for a wonderful video.

Hey Joanie and Dean, looking great around there. The Peach Strudel looked so good and the setting couldn't have been more inviting. Good to see you and Dean are still running the hills and jumping the streams and cooking up a storm out there. Stay safe in the woods and keep up the great recipes and cooking tips (using parchment paper) ect: Catch you on the next one. Fred.

Very good to see you Wonderful People still uploading ❤

almost looks like a peach crumble ... like an apple crumble ... or a hybrid crumble-strudel

peachy ... juuuuussssttttt peachy !!!!

💛...oh my oh my oh my...

Great info! Just getting started on roasting my own beans.

Where do you source your licorice root powder, extract, and whole root?

Interesting recipe! Here in Finland we eat liquorice a LOT, but we make it slightly different. But the most important thing is to use licorice root, which you did, unlike most recipes on KZbin. It looks delicious!

Ur techniques are not visible

Now THIS is how its done...with the finest ingredients! Thank you for your presentation it was very well done. Learned a lot!

Thx now I know what to do with my left over pulled pork.

Thanks Joanie for the great recipe for this fantastic meal. Looking forward to Dean's posting of his video. Glad you two are having a great time enjoying your friends and families. Stay safe and keep on keeping on. Sure do hearing and seeing you folks in the beautiful outdoors. Fred.

Thanks for sharing. That looked amazing 🤩. I’ll have to try adding sour cream to my cornbread topping. Greetings from Chicago and ATB Mike

Oh man, I almost made a truly faux paux with that video title. I will now behave myself ... ! I'm still waiting to see you do my cast iron shellac seasoning method ... or do I have to ship up my 30+ year old shellaced cast iron to you and show you how it has held up - and still shiny gloss and smooth surface !!!

Thanks for the video

Real recipe! Awesome

Hey Dean and Joanie, sure a good looking skillet stew you have there. That meal would fill any appetite. Thanks for sharing with us, sure do enjoy your videos and the great scenery you share with us too. Keep up the great work and fun you two share. Fred.

Thank you for sharing today. ❤❤😊😊 John T.

oh my ... I had to reel back my tongue from crawling up the SanFran - Humboldt rail trail to get some of that delicious goodness !

Good looking meal simple, easy and tasty. I always love the scenery views. NicelY Done. Thanks for sharing. 😎🇺🇸