Hi i have no idea how to mix it but not overmixed it😅 as soon as the dough seems to be well mixed it is already hard to squeeze out. Any idea as im new in baking
@littlequeencooking8 ай бұрын
Hi! Before mixing, make sure to check the softness of your butter. It needs to be sufficiently softened for proper blending, resulting in a smoother squeeze
@kkyyee82977 ай бұрын
Hi, i think i will try it again and see if thats the problem.
@littlequeencooking7 ай бұрын
@@kkyyee8297 Just ensure that the butter is softened at the beginning, measure the dry ingredients precisely, and you will definitely succeed. Good luck!
@qh14498 ай бұрын
阿捏啦
@lidai75578 ай бұрын
看上去奶油打過頭了,影響口感的綿軟細膩。
@littlequeencooking8 ай бұрын
影片內有說打過頭了,因為拍的時候剛好地震^^"
@meilings95958 ай бұрын
你好請問草莓粉是加多少 謝謝
@littlequeencooking8 ай бұрын
我會先試吃看看草莓粉的酸度跟味道<因為買到的粉不一定都會一樣,大約抓在10g以內
@sandysu65998 ай бұрын
老師你好 不好意思,請問鐵觀音口味茶粉放幾公克比較合適呢?加入茶粉後低筋麵粉需要減少多少呢?謝謝
@user-xx3hy7gp7n8 ай бұрын
請問是放在烤箱最下層嗎?謝謝
@littlequeencooking8 ай бұрын
放在中層唷
@user-gn5gc7dx6q8 ай бұрын
為什麼我的麵團做出來很硬很難用擠花袋擠呢
@littlequeencooking8 ай бұрын
有可能是天氣冷,奶油變得比較硬,就會變得比較難擠唷
@ltll6128 ай бұрын
Hi do we use corn starch or corn flour? I have both types.