The Cookie Jar

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@MrZELIG9 17 сағат бұрын

Looks very good but never had motivation to mess with puff pastries 🥐

@thecookiejarKR 4 сағат бұрын

Not as hard as I thought it would be. Still terrified of filo dough though that's some delicate stuff.

@evamyob8432 18 сағат бұрын

They looked fine, and I would have skipped the eggwash on top and the sugar sprinkles. Most of the recipies I have seen over the years usually cut the pastry into 4 inch squares and use a couple tablespoons of filling. These look like they should be 6 inch squares and use a half cup of filling. However they are made they are a treat, and they looked great.

@thecookiejarKR 4 сағат бұрын

They were really great. But they did seem a bit big for what I'm used to so the four inch is probably what I should have aimed for.

@jasperine141 20 сағат бұрын

If you let the apples go brown they have a stronger apple flavour, so that's what I do now.

@thecookiejarKR 4 сағат бұрын

That's the first I've heard of that. I'll have to give it a try

@napaauto484 20 сағат бұрын

i need this in my life

@thecookiejarKR 4 сағат бұрын

It was so good

@bengi20020 21 сағат бұрын

Apple is my jam

@thecookiejarKR 4 сағат бұрын

Gotta love apples

@napaauto484 7 күн бұрын

looks good

@thecookiejarKR 5 күн бұрын

Well thank you

@evamyob8432 7 күн бұрын

They looked really lovely, I might have used an orange liquer rather than or with the vanilla. And I would have added all the soda salt and cream of tarter to the flour and sifted, but that is the way I learned.

@thecookiejarKR 7 күн бұрын

An orange liquor would have gone really well probably into a chocolate orange cream sickle flavor

@napaauto484 12 күн бұрын

looks good

@thecookiejarKR 12 күн бұрын

Thank you

@MrZELIG9 14 күн бұрын

This definitely looks like a keeper recipe!

@thecookiejarKR 14 күн бұрын

It's such a good recipe for this time of year.

@joshwilhoyte4453 14 күн бұрын

I’vr made that one so many times

@thecookiejarKR 14 күн бұрын

It's such a simple but delicious treat.

@Cookwithpanos 14 күн бұрын

That seems a great recipe.Mouthwatering and delicious.Well done😀❤

@thecookiejarKR 14 күн бұрын

Thanks so much

@evamyob8432 14 күн бұрын

Looked pretty good, although when I make the almond squares graham crackers, toffee, with a single almond in each cookie, the toffee soaks up all the toffee and turns into a chunk of candied cracker with the whole almonnd stuck to the top. I can eat the whole pan by myself. Not that I don't pay for it! I am not a milk chocolate fan at all so would just use semi sweet.

@thecookiejarKR 14 күн бұрын

The more videos I make I'm slowly realizing I like milk for straight eating but baking semi sweet is the one to use.

@joshwilhoyte4453 26 күн бұрын

I was hoping to see what it looked like at full boil. I’ve made this a dozen times, and it never really spreads, so i’m not sure if i boiled or too long or what.

@thecookiejarKR 26 күн бұрын

Mine was really thick so I spread it out with a spoon before I put it on the oven.

@MrZELIG9 27 күн бұрын

Looks wonderful…I love sweet and salty together

@thecookiejarKR 27 күн бұрын

I took these to work and that's what a lot of people said as well.

@evamyob8432 27 күн бұрын

Yum, I do a graham cracker one with brown sugar I don't think it boils as much and place a single almond or oecan half on the crackers, and they are more like a cookie because you can lift them off the pan, they don't set up as solid. When stirring stuff like thar do figure 8s on the bottom of the pan, it covers the bottom better and keeps your sugar from scortching.

@thecookiejarKR 27 күн бұрын

I feel like I've herd that before but my brain never remembers I've also heard to go top to bottom to distribute heat

@napaauto484 27 күн бұрын

looks good

@thecookiejarKR 27 күн бұрын

It was lived to the name

@napaauto484 28 күн бұрын

such a great job. The soup spoon features a deeper, rounded bowl compared to the table spoon, making it perfect for consuming soups, stews, and broths. Its larger size allows for easy sipping and capturing generous portions

@thecookiejarKR 26 күн бұрын

Thanks so much

@napaauto484 28 күн бұрын

great video

@thecookiejarKR 26 күн бұрын

Thanks so much

@daniellesalerno5636 Ай бұрын

I’m so excited I found your channel! This is absolutely adorable! (I just started reading the series). And these might be the first recipe I try!

@thecookiejarKR Ай бұрын

The short stacks are Soo good perfect for a Christmas cookie. Thanks so much for finding my chanel I hope you enjoy the videos.

@caitlins9757 Ай бұрын

Thanks for making these videos. I'm currently working my way through the books and trying out any recipes that interest me (after watching your video first!). This one was in my 'maybe' list, but after watching this, i think i'll skip this one... not my idea of a scone at all! thanks for saving me the ingredients :D

@thecookiejarKR Ай бұрын

They were pretty good but more like a sweet biscuit. An icing glaze wouldn't have gone amiss.

@evamyob8432 Ай бұрын

A soup spoon is usually a rounder bowl but basically a desert spoon or tablespoon.any scones I've ever made are essentially a baking powder biscuit with sugar and sometimes fruit. I never cut the butter in that fine, more like pea sized lumps, i also sift my dry ingredients together except the sugar, and mix my wet ingrefients gogether, also have never used eggs. Leave out the egg and add more milk or wster and what you have is sweet drop biscuits. You could have added 1 tablespoon of baking powder and skipped the soda and cream of tarter. However, they look nice, but would have been better with butter and jam.

@thecookiejarKR Ай бұрын

Butter and jam were both good on them. After making and trying these I agree with the baking powder biscuit but sweet.

@curyroberts5185 Ай бұрын

Ojalá encuentre la traducción …. Por que yo no sé inglés 🤔

@thecookiejarKR Ай бұрын

In the description the first link is the recipe Google's pretty good at translation.

@curyroberts5185 Ай бұрын

Hoy por. Fin sabré cómo se hace la famosa tarta francesa , gracias a ti ….. estoy muy ansiosa 😍❤❤❤❤❤❤🇧🇴desde Bolivia

@thecookiejarKR Ай бұрын

I hope it works out for you.

@monabear7287 Ай бұрын

I made these many times. They came out great. It looks like maybe that was 2 cups buttermilk? But I could be wrong, it could just be the camera angle. It should definitely be darker, though.

@thecookiejarKR Ай бұрын

I probably didn't boil it right candy isn't something I make a lot

@heatherjenkins2923 Ай бұрын

Just made this recipe. Took your advice and didn't do the topping. I did add 3/4 cup of cranberry sauce and tasted the batter to decide if more was needed. I did get a cranberry taste. The cranberry sauce I added I made from scratch yesterday. Just put them in the oven. Will let you know how they taste when they come out.

@thecookiejarKR Ай бұрын

I feel like the cranberry sauce you make is always more tart than the canned version. You'll get more flavor with less. I hope they turned out well for you.

@lilithmorningstar6761 Ай бұрын

My dad used to do these with wheaties cereal, and a whole cherry on top, I been looking for the original recipe, but can't find it, so I think I may alter yours lol

@thecookiejarKR Ай бұрын

Well I hope it works out for you. I think the cherry slivers were to small anyway so a halved or whole cherry would be better.

@joshwilhoyte4453 Ай бұрын

I am in the process of making this for the second time only, and it's my first time with a stand mixer. Somehow I have less pie crust that you do, I don't know how I did that. I think I only put two cups on the bottom and still had less than you on the top.

@thecookiejarKR Ай бұрын

Only thing I can think of is maybe not measuring out the ingredients to the full amount? Oh or maybe your pan is bigger so it seems like less?

@joshwilhoyte4453 Ай бұрын

@ no clue, people liked them though, so i’ll take it

@evamyob8432 Ай бұрын

It would be a good accompnyment to a rich meal, clensing the palket between bites of gravy laden potatoes and dressings etc. I would really prefer a tart cranbery sauce over that but it would be ok. Not my cup of tea either, but might rather serve it in midsummer.

@thecookiejarKR Ай бұрын

It wasn't bad added to something but straight up was a bit much.

@bengi20020 Ай бұрын

Looks good

@thecookiejarKR Ай бұрын

Thanks so much

@MrZELIG9 Ай бұрын

I agree… hate the pastry cutter & using my hands! Looks good though

@thecookiejarKR Ай бұрын

Thank you so much

@napaauto484 Ай бұрын

looks good

@thecookiejarKR Ай бұрын

Thanks so much

@atouchofgilio6765 Ай бұрын

Thank you for your video. I am enjoying all of the books, and now that I have found your site, I will be watching your videos along with the books. Thanks again.

@thecookiejarKR Ай бұрын

Your very welcome. Its certainly been an interesting bunch so far.

@napaauto484 Ай бұрын

cant wait to try looks tasty

@thecookiejarKR Ай бұрын

Soo good

@bengi20020 Ай бұрын

Looks good

@thecookiejarKR Ай бұрын

Thanks for watching

@napaauto484 2 ай бұрын

finally something i can even do... i think well still looks good