I worked at a grocery store in the early 70s. They sold snack pies packaged in waxed paper. I forget the maker. By the time I got to take my break the only ones left were raisin. I tried one and they became my favorite, haven't found raisin pie anywhere since.

Excellent

This looks delicious! Love the idea of pineapple juice in the sauce! Will make this!

I want to make this!

Excellent lesson. I hope it taste…..as good as it looks! What brand red sherry do you recommend?

I've watched a number of raisen pie videos trying to find one that looked like my Mother's, she didn't write it down, watching your video thinking why flour instead of cornstarch and double the water and why cook it for an hour ..then it was done..when you scooped it into the pie shell..then I knew ...that's the closest looking to how I remember my Mom's pie 💕🥧

Your soup looks fantastic. Yum

I followed this and used an air fryer instead of the oven and it seemed to preserved the crunch a lot more when it was covered in sauce! Great video, thank you for this!

Thank you.

loved watching this video. Simple, straight forward. Many thanks. A keeper Ruth

I have too many raisins and this looks like a good use, thank you.

Raisin Pie with sour cream, and a nice hot cup of tea will always be a holiday favourite of mine. 🥰

I hate when unique recipes like this one get overlooked and don't receive enough credit. I've been looking for hours a recipe that includes a berry puree IN the batter but only found no-bake cheesecakes and that's not what I want. Thank you for posting this!

Wow!!! Looks so yummy!!

Mmmmmmm!!!!

Can use peef stock?

omg so good! i added dark chocolate ganache on top cos, well, why not?

I loved your presentation 💝

Shame alot places dont make these, i love blueberry cheesecake. Hassle to make sometimes but very good.

This looks so damn good

You forgot to put 4 cups of water on the ingredients list

Thank you!

Loved my grandma's raisin pie

Loved my grandma's raisin pie

More people mother's and father's need to know how to make this great pie this recipe is just how my mom used to make them thank you momma love you.....

Looks very dilshud I am going to make your recipe thanks for sher your re👌👌💓🌸😁

Reminds me of my mama’s mince pie.

Mom always added a bit of cinnamon (like a half teaspoon) and used half white and half brown sugar. The cinnamon really goes well with the raisins. I appreciate your tutorial on making the pie crust - thank you!

Like

can you put cooked filling in a store bought crust

Made it last night. Could not find any red sherry, so I substituted with Madeira wine. My brother swears it was the best French Onion Soup he's ever had. It was amazing.

375 grams of sugar in cheese mixture? This is really too much! 200 gr would be enough

The recipe does not mention sugar???

Very well done, chef Goguen. Love what you do. Congratulations!

Self raising flour ok for batter?

is this pie made with golden raisins ? I gave up many years ago trying to find a recipe like my nanas golden raisin pie. Being im medically retired , my hobbies are all new now . Just trying to share with my grand children what my childhood was like ...... thank you, looks s o o o good !

I love it Thanks you so much 😋

Lovely lovely cake, and beautiful touches

You might try brushing the top crust with an egg wash or milk and sprinkle with a bit of sugar. You'll get better browning. Maybe some lemon zest with the raisins? Interesting pie...

(: Great Work and so is the Recipe!!!!! ... ☺

Thank you learn a lot from you

Thank you Chef Goguen. Our helper made the onion gravy using this recipe. She said it is simple and good. I like this a lot. So yummy. 😋

This is the MOST FLAWLESS DELICIOUS DESSERT and SO EASY .... I have made it twice this week...Thank You Chef... Will it work if I triple it to yield 6 servings ??

For those who grew up eating homemade bread, this will take you back. It is so good.

Well done

This looks fantastic thanks

I'd love to try this

Your wrap looks really good, something I will have to try

That looks yummy

👍