Hi Heather are you coming back i am a new subscriber your videos are nice

This is not Almond Ricotta by any stretch, this is almond milk pulp. You make the Curd from the milk!!

Could you tell me the quantities of the ingredients for this recipe please

We love this pasta and make it with different variations (with mushrooms, with asparagus, with black beans). It's always wonderful!

Double the color with two piles of each vegetable: kzbin.inforqdwWXRLuQ8?si=7Kt5a8qZLSOJRXUD

Would've really appreciated the recipe in description box.

:43 good god. Enough with the shaky cam. Horrible. The deliberate shaky cam makes this unwatchable and gets you No subscription and a big thumbs down. Absolutely MISERABLE camera work. Fail fail fail.

double the color by making two piles of each vegetable kzbin.info1-3Zsf1m24w?si=_PVadxE91kA4Wsa1

Love it

Big question. How do you get clear cubes not cloudy??

I love making new drinks for my family. Will try this one for sure ❤

Mmmm!

I will try this weekend

That potato salad looks delicious !! Have a good week....

I don’t have a grill what can I do? Also I prefer chicken.

For making cheese you have to curdle protein.

my compliments on your meals. The ones I watched look incredible yummy. Thank you for the inspiration.❤

That lipstick colour looks amazing on you and the warm salad you made looks amazing! I hope you have enjoyed it.❤

Please remember portion size! Stomach is not that big! We only need to eat to still hunger. After that it is just over indulgencing. Listen to your body. The buddha bowl looks yummy and I hope you have enjoyed it. You have inspired me with this buddha bowl. Thank you.

Nicely shown

This goes to show not everybody can shove a bunch of ingredients in a pan to make a good food

Bro who let the white girl cook there is. No seasoning on that chicken

Delicious!!!!

Looks wonderful.

We are grain free. Would riced cauliflower work in place of the long grain rice? Looks delish

Looks so good! Thank you so much for sharing this amazing recipe!

Click bait

Recipe?

Are you Greek...or are you just posing?

I’m Cuban who recently became vegan. I’m thinking on boiling my own black beans and using the beans water to cook the quinoa with bell peppers, garlic, onion, Cummins, oregano and salt. I’m going to dry de quinoa after cooking it. I’m going to add the beans and cilantro after drying the quinoa for a few minutes. Everything else I will keep the same as your dish. Thank you for providing the inspiration.

Having just used this skillet for the first time, kzbin.infoUgkxIst1DRMCWM6dgd9VjXMFXlH4HeElE6Mc to batter-fry some macaroni & cheese, I'm absolutely in love with it. The foldaway design means it actually fits in my very small kitchen, but it also makes everything crazy simple to clean. While the instructions say you should not deep fry in this, you can, but do it with your best judgment; in my case the oil didn't even reach the halfway mark.It's hard to see in the pictures, but the skillet itself has a lip in the corner. This allows steam to get out during cooking if the lid is on (so don't try to steam rice in it), and makes pouring out used oil extremely easy.Cleanup was a dream. After detaching the plug and control circuit, the unit is just three separate pieces: The skillet itself, the lid, and the base which may or may not need any cleaning at all (usually just the handles). Compared to a dedicated deep fryer I purchased in the past, where the heating element was suspended in the oil and everything was difficult to clean, the difference was amazing.I'm definitely looking forward to using this for more things in the future.

Looks good. If one does not have any fresh lemons on hand but instead has a jar of preserved lemons, could one use that as a substitute?

It looks so good I got buzzed looking at it 🍷 😊

Delicious 🤤

Hot honey over the cheese? Fig jam? (I have a sweet tooth) Spread on crunchy pear?

What is the recipe? What are the herbs?

A cup???? Of simple syrup???

Where is the Citrus? It's it the Prosecco? I love it with or without it, I'm definitely going to try it. 💟

Amazing recipe! Thank you❤

Hmmm! Delicious looking, simple and nutritious! Thank you.

Awesome!

This looks amazing, definitely making this.

How long did you cook lentils? I want to make sure they're cooked but not mushy. Thanks!

Thanks for sharing. Some advice don’t cut the chicken while it’s piping hot. Let it rest for 5 to 10 minutes so you don’t lose all the juice.

Love this idea. Will make it tomorrow....hmmmmm.

Gorgeous!

Don't salt the mushrooms before they have cooked down a bit

Simply Beautiful!🤗

Can’t wait to try it but can’t find the recipe, when j go to your channel it just showed the video, no full recipe. Thank you

I was loving it...and then you added the marigold petals! The though of the strong smell of that flower in my food..well it just killed it for me. I know, don't add it you'll say; just a comment...