havana2000

Пікірлер

@pasotay 6 ай бұрын

WOW! what a performance! Are you in any movies? If not you should be!

@gabepenn7386 Жыл бұрын

ignorante

@gabepenn7386 Жыл бұрын

cuban coffee is not espresso

@Hiwatt100W1 Жыл бұрын

Really awesome tutorial, thank you!

@Sixfrombeefydielol Жыл бұрын

yeah

@avagrego3195 2 жыл бұрын

Thank you

@user-us5ke2vn3h 2 жыл бұрын

اشكرك لك على الفيديو الرائع من البداية حتي النهايه اتمنى لك يوم سعيد سنة جديدة سعيدة

@gabepenn7386 3 жыл бұрын

the moka is an italian "cafetera" espresso is italian...cuban coffee is a COLADA, not espresso..and this is how you make it, kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@elikyamwanda474 3 жыл бұрын

u sound JUST like the duck!!!! <3

@ofijanmedia3930 3 жыл бұрын

kzbin.info/door/Q3wiG6BrhJCe-Xwb6Uk7Ww

@jeffhildreth9244 3 жыл бұрын

Sweet !

@yogibeer9319 3 жыл бұрын

Man, I miss working at MIA and goin over to taxi stand by the airport every morning to get a colada and tostada. YUM!

@gabepenn7386 3 жыл бұрын

very good! cuban coffe IS a colada, espresso is italian, many don't know that.

@tralfazz7579 3 жыл бұрын

I have a Grosche 6 cup moka pot and a can of Bustelos. Good stuff. I only use turbinado cane sugar.

@gabepenn7386 3 жыл бұрын

great! thats the authentic cuban sugar, this is the authentic way to make cuban coffee, that guy is clueless.. kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@anthonyaddison2383 3 жыл бұрын

Awesome voice impression.

@Apollo_Blaze 3 жыл бұрын

Great video! Thank you.

@theduck3562 3 жыл бұрын

I’m Aflac Duck for Halloween

@clintjacops958 3 жыл бұрын

Aflac! LOL 🤣🤣🤣🤣🤣🤣🤣🤣

@0namey 4 жыл бұрын

sugar is bad for you

@joelquinianola8477 4 жыл бұрын

Paturo naman gumawa ng creamy late

@mertdarilmaz9271 4 жыл бұрын

so much sugar 🤭🤭

@patricemarie2960 4 жыл бұрын

Nothing .... nothing like the smell of good coffee?? ....... & coconut creme! Nice sharing!

@terihammond1402 4 жыл бұрын

Great video!!

@lahcenbenyehya2614 4 жыл бұрын

ياو عليكم لڨالمة ااااااااا

@chevy-yd2kt 4 жыл бұрын

☕👍👍

@christian711 4 жыл бұрын

Nice spanish, nice café!!!

@lucycare3901 4 жыл бұрын

Gracias por compartir......❤❤

@alimustafa3028 4 жыл бұрын

Se quemo el café 😂

@liamncarly 4 жыл бұрын

Why do you do this with the sugar?? Would an unprocessed sugar be better?? I like mine sweet with milk as Caffe latte.

@brucejohnson1586 4 жыл бұрын

Liam Manning to make the espumada, or foam. He did not do a great job of explaining that. Perfect is the consistency of mayo to peanut butter. When the coffee sounds different or not perking it’s done. No more in bottom. Then it’s done. Pour in w paste to stir gently creating the espumada. That’s the nice sugary foam on top of the cup. I always take w milk. I cheat, I’m decadent so I use cream or half n half. Heat it in separate container w coffee to put in the cup first, then cover w coffee. Now you have a Cortadito. Essentially a latte. But better. Fortunately, a gringo from Minnesota had the answer... 😂

@hectormorales2548 4 жыл бұрын

Asere, me levanté a colar café, y su ritual. Muchísimas gracias 👍🌴🇨🇺

@gabepenn7386 3 жыл бұрын

colar es ; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@johnderose6741 4 жыл бұрын

Not Cuban it's Italian!

@hxhdfjifzirstc894 4 жыл бұрын

This is Cuban style, using Italian moka pot. The Cubans whip a little coffee with sugar instead of drinking straight coffee.

@gabepenn7386 3 жыл бұрын

corewct! this s cuban coffee, called COLADA; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@photina78 Жыл бұрын

@@hxhdfjifzirstc894 So do Italians.

@williamwendling944 4 жыл бұрын

use hot water when starting, I prefer the stainless steel coffee makers over aluminum

@auggied6760 4 жыл бұрын

Good point. Mine is a stainless steel Bialetti. Aluminum is toxic to the brain.

@sergeant5848 4 жыл бұрын

Do you compact the grinds in the basket or leave it fluffy? it seems 50/50 (compress/don't compress) at the moment with the videos I've seen.

@williamwendling944 4 жыл бұрын

@@sergeant5848 i dont compress, still get a good strong cup

@williamwendling944 4 жыл бұрын

@@auggied6760 yes i use stainless bialetti too, best engineered units

@sergeant5848 4 жыл бұрын

@@williamwendling944 Thanks. Another up-vote for "leave it fluffy" :-)

@blue-eyedsoul4239 4 жыл бұрын

As an Italian I also use cafe Bustelo. It's very good. I going to try mixing the sugar as you did with the first coffee that comes up. It looks very good. Thank you! PS I like your Cuban flag espresso cups!! So cute!!

@dragonchr15 4 жыл бұрын

This is very similar to how they make capuccino in India....they use instant coffee, sugar, and hot water and make a paste....then add milk

@ichwersunst 4 жыл бұрын

Anybody a Link to the music?Cant find it^^

@p0rcorosso932 4 жыл бұрын

Tropico 5 music 10/10

@alexdashevsky2180 4 жыл бұрын

This is Italian Expresso not a Cuban.

@gigitgit8210 4 жыл бұрын

Thi is caffè...with moka..Expresso(espresso)is this kzbin.info/www/bejne/a5C7aGiensidfNE

@gabepenn7386 3 жыл бұрын

exactly, this is cuban its called COLADA'; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@alexdashevsky2180 3 жыл бұрын

@@gabepenn7386 Maybe in Cuba called Colado. It it’s Italian Expresso

@gabepenn7386 3 жыл бұрын

@@alexdashevsky2180 that's italian espresso not cuban...the real cuban coffee is not bitter, its called a colada, and this is how you make it... kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@gabepenn7386 3 жыл бұрын

@@alexdashevsky2180 coladA but its not made like that... you make it like this... kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@louiethepitt 4 жыл бұрын

don't get the difference between adding the sugar after.... maybe it is the heat.

@edmundooliver7584 4 жыл бұрын

it make a caramel color top or crema

@rocket7697 4 жыл бұрын

I had an English babysitter show me this years ago. Never realised it was Cuban.

@gabepenn7386 3 жыл бұрын

its not its italian...this is cuban; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@rocket7697 4 жыл бұрын

Why wouldnt you put the pot on the smallest burner?

@gabepenn7386 3 жыл бұрын

cause hes an idiot...this is cuban coffee; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@JavierRodriguez-mc5fj 4 жыл бұрын

An italian invented that, not cuban

@raeannuria5691 4 жыл бұрын

Javier Rodriguez he said at the beginning that it was an Italian coffee maker and was the preferred method to brew.

@gonzodabarber4467 4 жыл бұрын

Yeah numb nuts he said an Italian made it

@gabepenn7386 3 жыл бұрын

this is cuban coffee, not that; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@davdressy2563 4 жыл бұрын

zero, null, the first condition for having good coffee is good pressure, so you have to heat the water in the espresso machine without the coffee, once the water becomes boiling. Second condition, you add the coffee you come to grind and pack it to the maximum with a tampon and finally put on the fire, the coffee coming out will foam, it's good coffee...

@TheMaracuya9 4 жыл бұрын

nope

@hxhdfjifzirstc894 4 жыл бұрын

The exact recipe depends on the coffee, grind size, and the moka pot. It's necessary to develop a 'recipe' for each coffee. Once you get it perfected, it's the best way to drink coffee.

@jeffhildreth9244 3 жыл бұрын

Dav Dressy.. NEVER pack the coffee. That is utter BS.

@marcopolo5115 4 жыл бұрын

Cuban?😂😂😂😂😂😂😂man maybe you don't know but that way of making coffee I think is Italian.🇮🇹

@raeannuria5691 4 жыл бұрын

D please go back and listen to what he said. He said right off the bat that it is Italian; the Cubans just prefer using

@gabepenn7386 3 жыл бұрын

exactly, this is the cuban coffee, we call it COLADA; kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@Gallzatron 4 жыл бұрын

I like to boil the water before hand, then put the coffee and top on so the coffee doesn't get burnt.

@Gutarasiuk 4 жыл бұрын

Exactly! I do the same... otherwise the coffee would burn while so many minutes exposed to the fire.

@gabepenn7386 3 жыл бұрын

kzbin.info/www/bejne/mJvZZJ1ohcuGosk

@mohammad.ba.abubakr 4 жыл бұрын

I do like the moka pot i have 2 of them actully but the main issue for me doesn't provide a proper pressure to make a creama on top as its an oven stove for that reason I think am looking for wacaco >> Check it out coffee lovers > www.mopere.com Wacaco Nanopresso Portable Espresso Maker bundled with Protective Case, Upgrade Version of Minipresso, 18 Bar Pressure, Extra Small Travel Coffee Maker, Manually Operated，Compatible with Ground Coffee amzn.to/39ccSf4

@eddiebernays514 4 жыл бұрын

do you have diabeetus?

@Yosemite-George-61 4 жыл бұрын

..should wipe the bottom's top ring before screwing the top part bottom to the bottom's top part, to avoid coffee being trapped in the joint section...

@mahmoudabo4606 4 жыл бұрын

ياحلاوووووووووووه

@moejaime2654 4 жыл бұрын

that is a Moca coffeemaker not an expresso make bitch !

@davidferreira9792 4 жыл бұрын

no sugar in real coffee... just saying..

@jamgamber0 4 жыл бұрын

Que guarrada.

Ең жақсы KZbin

Пікірлер