A short little video on how to make Cuban espresso using an Italian coffee pot (aka Cuban Cafetera).
Пікірлер: 209
@nuyork775 жыл бұрын
I love Bustelo! So glad to see others enjoying it - especially in a machinetta! Great video!
@gabepenn73863 жыл бұрын
Gavina is cuban coffee, bustelo is BS
@Ragefire114 жыл бұрын
I don't know if you read comments, but holy shit. You have a really pleasant voice. Easy on the ears, yet very strong.
@jckirby79945 жыл бұрын
Love this... gotta do it..good presentation
@Hiwatt100W1 Жыл бұрын
Really awesome tutorial, thank you!
@frozerekmeyata40915 жыл бұрын
I agree with um bi, the heat has to be low enough so it doesn't splatter out like a volcano out of the top tube as his did in this video, it should ooze out. Also it's better to boil the water first then pour into the moka pot then put the pot on the flame, this way the water comes up through the chamber without sitting there for 10 minutes (on low medium heat), it usually takes mine about 3 minutes to come out. Unfortunately I have an electric stove top, so I put my heat setting on 3 out of 9 with 9 being the highest, so it's probably a low medium heat, anything lower like a 2 will take about 20 minutes even after boiling the water. Coffee wise, I use a wide assortment so I don't get bored! I also grind my own at a medium fine grind, fine would be for espresso but that's too fine for a Moka, Moka grind is about like salt, whereas espresso is more on the powder side like the pre-ground Bustelo is, and Turkish coffee is finer than espresso more like powdered sugar.
@chrisviviantoniades45354 жыл бұрын
It's not better to boil the water first. You want the moka to create the correct pressure. Don't use hot water in a moka this causing the water to rise to quick
@sO_RoNerY2 жыл бұрын
Disagree on starting with pre boiled water. I've used cold this whole time with all my moca pots and never had them be under extract or over extract. If you're in a rush, then crank up the heat.
@frozerekmeyata4091 Жыл бұрын
@@sO_RoNerY Yeah, I watched a lot of KZbin videos, and read a lot of how to's on the internet and almost all of them say to pre boil the water. I've done it both ways, and quite frankly I don't taste anything different, at least from what my taste buds can tell; I do it so I'm not waiting for the coffee to start to make for 10 to 15 minutes! Since I wrote that first post 3 years ago my Moka pot broke, the handle came off, so I got a new one just last month, I decided to try the Bialetti Brikka since it was on sale; I'm am very surprised by how good this unit makes coffee, it tastes very much like espresso I would get at an Italian restaurant or at a coffee bar. The other weird thing is with the original type of Moka pot I had I screwed up making it more times than not, but with the Brikka it comes out perfect with very little variation?! I really like that Brikka model.
@photina78 Жыл бұрын
@@frozerekmeyata4091 99% of the KZbin videos about how to make moka pot coffee are wrong because the creators didn't grow up on cultures that use the moka pot daily. They overcomplicate it. The very best How-To video is by Annalisa J, so just search for "Annalisa J moka pot." She's Italian.
@Apollo_Blaze3 жыл бұрын
Great video! Thank you.
@oliviamonkey5 жыл бұрын
Viva Cuba, gracias.
@terihammond14024 жыл бұрын
Great video!!
@hectormorales25484 жыл бұрын
Asere, me levanté a colar café, y su ritual. Muchísimas gracias 👍🌴🇨🇺
@gabepenn73863 жыл бұрын
colar es ; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@Yosemite-George-614 жыл бұрын
..should wipe the bottom's top ring before screwing the top part bottom to the bottom's top part, to avoid coffee being trapped in the joint section...
@RictorIAG5 жыл бұрын
The music is from the Tropico game series. :)
@alondralopez88157 жыл бұрын
I liked it
@marky11934 жыл бұрын
I'm Italian, and I personally have coffee just like this one! The only difference is that I put the sugar directly into the coffee cup and prepare it into the cup!
@luigibologna79744 жыл бұрын
Ciao Marco, il metodo è italiano al cento per cento infatti il signore ha sbagliato l'esecuzione visto che alla fine non c'era molta "crema". Per una tazzina bastano due cucchiaini di zucchero, poi appena inizia ad uscire levalo dal fuoco e mettine un po' dentro il bicchiere con lo zucchero, ne devi mettere un po' alla volta e agitare lo zucchero con un colpo di mano in orizzontale finché non sarà quasi del tutto passato da bianco a nero ma rimanendo alla vista sempre integro e non sciolto, ti consiglio per le prime volte dopo aver fatto ciò di aggiungere un mezzo cucchiaino al composto, poi gira tutto molto velocemente e quando avrà una consistenza collosa, sempre con il cucchiaino levala e mettila nella tazzina. Prendi il caffè che nel frattempo avrai rimesso sul fuoco e versalo nella tazzina normalmente, gira il caffè per fare sciogliere la "crema" e almeno alla vista sembrerà come quello al bar, infatti il senso di tutta sta roba è solo estetico anche perché per farlo bene almeno due cucchiaini di zucchero ci vogliono e de gustibus ma a me non piace molto hahahahhaha. Prova se ti va e fammi sapere.:)
@gabepenn73863 жыл бұрын
correct, thats italian espresso...cuban coffee is called a COLADA, this is the real cuban coffee; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@user-us5ke2vn3h2 жыл бұрын
اشكرك لك على الفيديو الرائع من البداية حتي النهايه اتمنى لك يوم سعيد سنة جديدة سعيدة
@yogibeer93193 жыл бұрын
Man, I miss working at MIA and goin over to taxi stand by the airport every morning to get a colada and tostada. YUM!
@gabepenn73863 жыл бұрын
very good! cuban coffe IS a colada, espresso is italian, many don't know that.
@christian7114 жыл бұрын
Nice spanish, nice café!!!
@patricemarie29604 жыл бұрын
Nothing .... nothing like the smell of good coffee?? ....... & coconut creme! Nice sharing!
@lucycare39014 жыл бұрын
Gracias por compartir......❤❤
@Eliellazo5 жыл бұрын
Gracias
@jeffhildreth92443 жыл бұрын
Sweet !
@ISMACGREYSUB5 жыл бұрын
Fantástico
@nael4234 жыл бұрын
Nice !!!
@mutasemhattab_854 жыл бұрын
I like the coffee without sugar
@blessedehiakhamhen71244 жыл бұрын
Is more better without sugar, sugar is not good mostly for men
@tralfazz75793 жыл бұрын
I have a Grosche 6 cup moka pot and a can of Bustelos. Good stuff. I only use turbinado cane sugar.
@gabepenn73863 жыл бұрын
great! thats the authentic cuban sugar, this is the authentic way to make cuban coffee, that guy is clueless.. kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@spacetownman5 жыл бұрын
I don't have a cafetera, but I used the espresso maker on my Krups coffee maker - it makes regular coffee too and has a steamer for cappuccino. You were right about how to mix the sugar; but, after one more attempt I had enough for 2 servings and it was delicious.
@rocket76974 жыл бұрын
I had an English babysitter show me this years ago. Never realised it was Cuban.
@gabepenn73863 жыл бұрын
its not its italian...this is cuban; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@blue-eyedsoul42394 жыл бұрын
As an Italian I also use cafe Bustelo. It's very good. I going to try mixing the sugar as you did with the first coffee that comes up. It looks very good. Thank you! PS I like your Cuban flag espresso cups!! So cute!!
@Gallzatron4 жыл бұрын
I like to boil the water before hand, then put the coffee and top on so the coffee doesn't get burnt.
@Gutarasiuk4 жыл бұрын
Exactly! I do the same... otherwise the coffee would burn while so many minutes exposed to the fire.
@gabepenn73863 жыл бұрын
kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@BrosephRussell5 жыл бұрын
Yummy nummy Nomolishis Drooling goodness
@avagrego31952 жыл бұрын
Thank you
@peacefighter77825 жыл бұрын
its amazing ,i have got one
@JTD25 жыл бұрын
Thanks for this video! Delicious! What did you call the paste? Or were you referring to the first couple drops of espresso? Chorito??
@havana20005 жыл бұрын
Yes...that is what we call it. (:
@Stewie-th7lt4 жыл бұрын
Two Rs, it’s chorrito, and literally means little stream. So, he uses the chorrito, or first few drops of coffee to make his paste.
@eleanormassaro51954 жыл бұрын
John DiMuccio, Jr. it’s also referred to as Espuma or Espumita
@stoneblue17955 жыл бұрын
Nice
@vitocorleone14625 жыл бұрын
God I wish I had a stove like that
@r.t.79255 жыл бұрын
nice music
@austinzueck22648 жыл бұрын
What is this song?
@umbi80516 жыл бұрын
the moka must be put on the smallest fire, at minimum heat. Trust me, I'm italian.
@LawfulChristian5 жыл бұрын
Yes!
@automiha61155 жыл бұрын
And cooking time from 4 to 8 minutes.
@AmbientWanderer4 жыл бұрын
Agree, you could see that the Moka pot was spluttering & not flowing. The heat was far to high and he should never have packed down the coffee either. Also, he left the Moka pot on the heat for far to long which would have resulted in a terrible bitter taste. He pretty much did everything wrong!
@joetke4 жыл бұрын
Trust me, who cares? I'm Chinese, tea is mucho betta!
@Gallzatron4 жыл бұрын
@@joetke OMEGALUL
@brucatt37615 жыл бұрын
I would suggest using boiling water so the coffee doesn't get bitter or burned taste. I prefer organic coffee, normally Mayorga or from Cajamarca! Costco has both
@riozest60784 жыл бұрын
What’s type of mokapot did u used ?. Is it for 3 cups ?
@edmundooliver75844 жыл бұрын
no two shots
@jafar01075 жыл бұрын
This is cafe Napolitano, Italian🇮🇹
@gabepenn73863 жыл бұрын
correcto!! this is cuban coffee; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@mahmoudabo46064 жыл бұрын
ياحلاوووووووووووه
@ichwersunst4 жыл бұрын
Anybody a Link to the music?Cant find it^^
@rodolfo71838 жыл бұрын
GeographyNow!!
@rocket76974 жыл бұрын
Why wouldnt you put the pot on the smallest burner?
@gabepenn73863 жыл бұрын
cause hes an idiot...this is cuban coffee; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@p0rcorosso9324 жыл бұрын
Tropico 5 music 10/10
@williamwendling9444 жыл бұрын
use hot water when starting, I prefer the stainless steel coffee makers over aluminum
@auggied67604 жыл бұрын
Good point. Mine is a stainless steel Bialetti. Aluminum is toxic to the brain.
@sergeant58484 жыл бұрын
Do you compact the grinds in the basket or leave it fluffy? it seems 50/50 (compress/don't compress) at the moment with the videos I've seen.
@williamwendling9444 жыл бұрын
@@sergeant5848 i dont compress, still get a good strong cup
@williamwendling9444 жыл бұрын
@@auggied6760 yes i use stainless bialetti too, best engineered units
@sergeant58484 жыл бұрын
@@williamwendling944 Thanks. Another up-vote for "leave it fluffy" :-)
@veewain91464 жыл бұрын
Are there many Cuban coffee shops in the states? I ask because it would do well , along with authentic food. People like anything authentic. Give me some flavor.
@Yosemite-George-614 жыл бұрын
I had a Cuban expresso in acoffee shop in the Miami International Airport... it was awesome...
@christine60594 жыл бұрын
Vee Wain There are hundreds in South Florida, and anywhere else there are lots of Cubans.
@gabepenn73863 жыл бұрын
there are thousands
@williampiscesriley5 жыл бұрын
So it's just moka pot coffee with sugar?. Does making the paste make it taste any different to just adding sugar to a finished cup of coffee?
@silvermediastudio5 жыл бұрын
no
@Stewie-th7lt4 жыл бұрын
Same taste, but the end product will have a nice creamy look without using any cream.
@livens100 Жыл бұрын
When you make true Espresso with an expensive Espresso machine you get a light brown froth on top called crema. The process of whipping a little coffee with the sugar imitates this crema.
@chevy-yd2kt4 жыл бұрын
☕👍👍
@sir_humpy6 жыл бұрын
To make an espresso you buy an Italian moka pot, probably a Bialetti. All the rest is just details.
@JoseRivera-rl3qv6 жыл бұрын
Dude, this thing is not supposed to spurt like crazy, the best coffee is maked by not spurting with the moka, agree?
@chuckychuck5 жыл бұрын
He called it Cuban espresso he's not living in Italy, damn, he not Italian.
@jeffhildreth92443 жыл бұрын
Good anything is in the details such as: pure water, heat the water before putting it into the Moka, never pack the coffee , mound it. Lower heat. Mix the sugar in the cup with a small amount of very hot water.
@joelquinianola84774 жыл бұрын
Paturo naman gumawa ng creamy late
@amarelasector4 жыл бұрын
Un caffè fatto con la MOKA bialetti (invenzione italiana) poi sbattere lo zucchero con le prime gocce di caffè (come faceva mia nonna a Roma)... come fa a chiamarsi caffè cubano? Qualcun può spiegarlo?
@gabepenn73863 жыл бұрын
kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@winstonsmith34335 жыл бұрын
?can you fill the coffee holder 1/2 way?
@hxhdfjifzirstc8944 жыл бұрын
I don't think it works very well that way. This is why the moka pots are available in different sizes. A '6 cup' moka pot will make 1 American coffee mug of very strong coffee.
@jeffhildreth92443 жыл бұрын
No.... Make the coffee and then pour the extra into a sealed container and freeze. Use later.
@OldBeatenStrat5 жыл бұрын
It is like the Turkish coffee and probably Armenian style. Concerning the handle it has the ability to be moved up from the heat try it
@liamncarly4 жыл бұрын
Why do you do this with the sugar?? Would an unprocessed sugar be better?? I like mine sweet with milk as Caffe latte.
@brucejohnson15864 жыл бұрын
Liam Manning to make the espumada, or foam. He did not do a great job of explaining that. Perfect is the consistency of mayo to peanut butter. When the coffee sounds different or not perking it’s done. No more in bottom. Then it’s done. Pour in w paste to stir gently creating the espumada. That’s the nice sugary foam on top of the cup. I always take w milk. I cheat, I’m decadent so I use cream or half n half. Heat it in separate container w coffee to put in the cup first, then cover w coffee. Now you have a Cortadito. Essentially a latte. But better. Fortunately, a gringo from Minnesota had the answer... 😂
@user-jb5ps5vr6y4 жыл бұрын
لا اله الا الله
@alskndlaskndal6 жыл бұрын
Is there a name for that little sugar cup? I haven't seen one of those before.
@gabepenn73864 жыл бұрын
demitasse
@livens100 Жыл бұрын
@@gabepenn7386 A demitasse is referring to the little coffee cups used to drink espresso from. The larger stainless steel pitcher he mixed the sugar in is called a "creamer", and you can get them with lids like the one in the video.
@iwangmail4 жыл бұрын
How many gram of coffee and ml water?
@christine60594 жыл бұрын
Iwan Y The video tells you. No need to measure or weigh. Watch it again.
@mariairisarcidacono52165 жыл бұрын
🇮🇹 Caffe espresso italiano Napoli tradizione con cremina no Cuba Italia
@rogerolmo99555 жыл бұрын
Maria iris Arcidacono just shut up and enjoy your coffee you sound salty
@gabepenn73864 жыл бұрын
correcto! yo soy cubano
@NoMore-gc3gi4 жыл бұрын
Yes, Romans taught Spaniards to drink coffee or maybe were the Arabs, but who cares? Enjoy your Cuban coffee and don't fight it.
@gabepenn73863 жыл бұрын
kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@fakjuol76904 жыл бұрын
its not espresso, its mukka what do you cook! en.wikipedia.org/wiki/Moka_pot espresso need a extra valve on top
@alimustafa30284 жыл бұрын
Se quemo el café 😂
@kaemi09085 жыл бұрын
auxilio se esta quemando el cafeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡
@user-tn4kw2ue5d5 жыл бұрын
這種摩卡壺是几人份的?
@kllo79015 жыл бұрын
看來是三人份的。
@elcogeputas3995 жыл бұрын
Lol
@normalvector45643 жыл бұрын
Basically it's a Moka coffee with a whack of sugar.
@jamgamber04 жыл бұрын
Que guarrada.
@louiethepitt4 жыл бұрын
don't get the difference between adding the sugar after.... maybe it is the heat.
@edmundooliver75844 жыл бұрын
it make a caramel color top or crema
@SangueSiciliano5 жыл бұрын
So you use an italian Moka and their Methods and call it cuban? We do it the exact same way here in italy but nobody would ever consider this "cuban style".
@silvermediastudio5 жыл бұрын
they don't have their own culture they just borrow from others but it's cool
@Michel2511675 жыл бұрын
I live for 6 month in Miami, all the cuban restaurants and coffee shops make it that way, its delicious. Called coffee colada..
@SangueSiciliano5 жыл бұрын
Michael Moeller like every italian household in italy. Not the italian-american.
@SangueSiciliano5 жыл бұрын
Michael Moeller we call it "la cremetta" or "caffe con la cremina".
@Michel2511675 жыл бұрын
Yeah I guess so, I live in Australia now and live the bialetti perculator, think I have 4. :-)
@japagowtrio80084 жыл бұрын
I've watched three clips on the coffee pot in a row. Cold , hot ,hot and now cold water in the bottom of the pot before heat. Thanks for the confusion.
@marky11934 жыл бұрын
I'm Italian and I put cold water
@japagowtrio80084 жыл бұрын
@@marky1193 thanks Marco. I have a Moka pot. Do you use a special brand of coffee...in the u.k. I have found illy and lavazzzana...any recommendations? Thank you.
@Yosemite-George-614 жыл бұрын
...don't forget that the spout should be pointing to the magnetic north, the heat should come from liquified gas lighted by a wooden match with a red head, (not brown), the coffee cup HAS to be Italian made and the water (cold but previously heated by an electric stove) must come from a melted iceberg, (Artic only) if not... is junk... :-)
@japagowtrio80084 жыл бұрын
Infusion.
@jeffhildreth92443 жыл бұрын
@@Yosemite-George-61 And say your Hail Mary's.
@jskmob39787 жыл бұрын
combien le prix
@LawfulChristian5 жыл бұрын
Le prix de quoi?
@Stewie-th7lt4 жыл бұрын
It’s free for you
@JavierRodriguez-mc5fj4 жыл бұрын
An italian invented that, not cuban
@raeannuria56914 жыл бұрын
Javier Rodriguez he said at the beginning that it was an Italian coffee maker and was the preferred method to brew.
@gonzodabarber44674 жыл бұрын
Yeah numb nuts he said an Italian made it
@gabepenn73863 жыл бұрын
this is cuban coffee, not that; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@lahcenbenyehya26144 жыл бұрын
ياو عليكم لڨالمة ااااااااا
@davdressy25634 жыл бұрын
zero, null, the first condition for having good coffee is good pressure, so you have to heat the water in the espresso machine without the coffee, once the water becomes boiling. Second condition, you add the coffee you come to grind and pack it to the maximum with a tampon and finally put on the fire, the coffee coming out will foam, it's good coffee...
@TheMaracuya94 жыл бұрын
nope
@hxhdfjifzirstc8944 жыл бұрын
The exact recipe depends on the coffee, grind size, and the moka pot. It's necessary to develop a 'recipe' for each coffee. Once you get it perfected, it's the best way to drink coffee.
@jeffhildreth92443 жыл бұрын
Dav Dressy.. NEVER pack the coffee. That is utter BS.
@tonylawlor88335 жыл бұрын
Why would you ruin the coffee by adding all that sugar. If coffee is prepared correctly it has it's own sweetness. The only reason I can think you would add all that sugar is to mask the horrible bitter taste you get from rubbish coffee, ie, coffee bought off the shelf in supermarkets that is allready stale.
@kevinm.86825 жыл бұрын
Perhaps try it for yourself and see? I agree normally coffee doesn't need sugar, but when I make Turkish (or Greek/Armenian) I use sugar because that's what the style of coffee calls for.
@mariai95494 жыл бұрын
IMO, moka pot coffee tastes better with sugar and milk since the fine grind and heat make the coffee very strong and bitter.
@cesareborgia3964 жыл бұрын
@@mariai9549 no fine grind, such as powder, more like medium, such as salt. I put a cold water a tad over the valve. I'have found a little el.stowe 9mm diameter exactly like the bottom side of my cheap 5 € moka machine, and voila' in 5 minutes I will have my big cup of caffelatte every morning.
@gabepenn73863 жыл бұрын
correct, that's italian espresso not cuban...the real cuban coffee is not bitter, its called a colada, and this is how you make it... kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@diegobejaranovergnaud34764 жыл бұрын
todo bien... pero... azúcar!
@bavan44335 жыл бұрын
.
@pablopantoja99125 жыл бұрын
Un buche
@enriroca5 жыл бұрын
italian coffe, no cuban
@gabepenn73863 жыл бұрын
correct, this is cuban coffee; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@giuseppedelaurenzis10365 жыл бұрын
italian espresso no cuban...
@Haramyst4 жыл бұрын
Yes, CUBAN! Not to take away from the equipment's Italian roots, but what is represented here is a traditional and specifically Cuban preparation. How do you like it when an Italian person talks about his cultural hallmarks and the Greeks interject that you stole it from THEM? Rude, right?? Don't appreciate it? Let's all be cultivated here and appreciate that we all contribute a part in an ongoing evolving great conversation of cultural enrichment through legacy and exchange.
@gabepenn73863 жыл бұрын
right! this is cuban; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@alexdashevsky21804 жыл бұрын
This is Italian Expresso not a Cuban.
@gigitgit82104 жыл бұрын
Thi is caffè...with moka..Expresso(espresso)is this kzbin.info/www/bejne/a5C7aGiensidfNE
@gabepenn73863 жыл бұрын
exactly, this is cuban its called COLADA'; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@alexdashevsky21803 жыл бұрын
@@gabepenn7386 Maybe in Cuba called Colado. It it’s Italian Expresso
@gabepenn73863 жыл бұрын
@@alexdashevsky2180 that's italian espresso not cuban...the real cuban coffee is not bitter, its called a colada, and this is how you make it... kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@gabepenn73863 жыл бұрын
@@alexdashevsky2180 coladA but its not made like that... you make it like this... kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@user-qj9hk2kn2x5 жыл бұрын
где крема???? вот как должно быть kzbin.info/www/bejne/pZWkdaevib2EnZI
@marcopolo51154 жыл бұрын
Cuban?😂😂😂😂😂😂😂man maybe you don't know but that way of making coffee I think is Italian.🇮🇹
@raeannuria56914 жыл бұрын
D please go back and listen to what he said. He said right off the bat that it is Italian; the Cubans just prefer using
@gabepenn73863 жыл бұрын
exactly, this is the cuban coffee, we call it COLADA; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@ssg16054 жыл бұрын
por qué hablas en espanglish? si es un vidio en ingles hazlo en ingles, ¿qué es eso de decir cafetera en vez de coffee maker ? y luego también has dicho "chorrito"? ¿tacita? :D, bueno te diré cómo sacer esa espumita sin tener que poner tantísimo azucar... en un café arediendo casi hirviendo echa rápidamente azúcar al gusto (es una burrada de azucar si a alguien no le va mucho el azúcar) y el café automaticamente hará espuma y tendras esa espumita tan rica...
@gabepenn73863 жыл бұрын
por que es un idiota de miaimi que nunca vivio en cuba..esto es cafe cubano; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@johnderose67414 жыл бұрын
Not Cuban it's Italian!
@hxhdfjifzirstc8944 жыл бұрын
This is Cuban style, using Italian moka pot. The Cubans whip a little coffee with sugar instead of drinking straight coffee.
@gabepenn73863 жыл бұрын
corewct! this s cuban coffee, called COLADA; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@photina78 Жыл бұрын
@@hxhdfjifzirstc894 So do Italians.
@mertdarilmaz92714 жыл бұрын
so much sugar 🤭🤭
@dragonchr154 жыл бұрын
This is very similar to how they make capuccino in India....they use instant coffee, sugar, and hot water and make a paste....then add milk
@anasamati4 жыл бұрын
maybe you call it cuban espresso because you put it in a cup with the cuba flag hahahaha. are you serious??
@awayaway71194 жыл бұрын
en.m.wikipedia.org/wiki/Cuban_espresso
@gabepenn73863 жыл бұрын
he's full of it...this is the real cuban coffee, called COLADA'; kzbin.info/www/bejne/mJvZZJ1ohcuGosk
@davidferreira97924 жыл бұрын
no sugar in real coffee... just saying..
@gabepenn7386 Жыл бұрын
cuban coffee is not espresso
@gabepenn73864 жыл бұрын
what miami BS!!!
@AyAy0085 жыл бұрын
- First of all, Cafetera/Moka Pot doesn't make "true" espresso since it doesn't create enough pressure. - Using tap water for coffee is a big no-no. Filtered water is the way to go. - Bustelo is a cheap, lower-quality coffee. Why use such coffee instead of freshly roasted whole beans and grind it right before brewing? - Cafetera should be filled with hot water. The cold water takes additional time to heat up, thus causing the coffee ground to heat up unwantedly. - The moka pot should be put on medium heat. The video shows the coffee splattering out of the column. That's the sign of applying too much heat. - A good cup of coffee/espresso does not need so much sugar or at all. Coffee has its own sweetness if brewed right. However, adding a little bit should be fine. But more than two teaspoonful of sugar for a little cup of espresso is definitely not a good idea.
@neemyn4075 жыл бұрын
Am, it's a Cuban / latino thing to put WAAAY TOO MUCH SUGAR on already sweet deserts/drinks.
@hellomoto1709 жыл бұрын
really nice video! Viva Fidel!
@mariadanielasantiago80518 жыл бұрын
What does Fidel have to do with this?
@LopezJosie6 жыл бұрын
Lmfao 😂
@Marabiyosa16 жыл бұрын
Onat Mansur You should've taken Fidel to run your country so your people can become miserable and he and his family can continue to get richer. Just look at what happened to Cuba and Venezuela!