I have a Morning Coffee machine and have been experimenting with recipes. I am trying to replicate a two-shot 12oz flat white. So, how would I vary the output of your recipes in The Morning app? I assume that I wouldn't just run them through twice. Your recipes in the app are between 25g have 32g output. Would reducing the output to, say, 20g for each of the two capsules be feasible? I am also assuming the pressure of a capsule machine is higher than that of an espresso machine, given that you are only using 5 grams of coffee to get somewhere near an espresso result, which uses 9g for a single shot. Or should I just over the idea of replicating a large flat white espresso and use the pod within its capabilities
@mohamsoft21 күн бұрын
no wasting time! classic KZbin quality video. thanks man.
@PabloRustysCoffeeRoasters21 күн бұрын
Glad you enjoyed it, @mohamsoft. Thanks for watching! :)
@sonjaroodt6081Ай бұрын
Hi! Where can I buy the decaff coffee please . Do you sell coffee that is instant please 🙏🏻
@PabloRustysCoffeeRoasters27 күн бұрын
Hello @sonjaroodt6081! :) Our decaf delight is available in our website. You may check it out here: visit pabloandrustys.com.au/collections/beans-decaf Yes, we also have Pourtables packs, or more commonly know as drip coffee bags, most similar to a pour-over brew method, that can be easily placed onto your favourite mug or cup and brewed. You may see our selections here: pabloandrustys.com.au/collections/pourtables
@nikhedoniacАй бұрын
A most excellent coffee! What's your espresso brew guide for it?
@PabloRustysCoffeeRoastersАй бұрын
Hello @nikhedoniac! Thank you for watching. :) You may check the brewing guide of our Decaf Delights espresso here: brewing.pabloandrustys.com.au/?a=coffee&b=225&grinder=2&grinder=1
@nikhedoniacАй бұрын
@@PabloRustysCoffeeRoasters Awesome, thanks! I couldn't find this anywhere.
@hallyhopАй бұрын
Is the chocolate powder dusted on top sweetened? Or unsweetened?
@PabloRustysCoffeeRoastersАй бұрын
Hi @hallyhop, we used our very own Chocolate powder dusted on top. It is sweetened which will drive your taste buds mad with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. You may check it out here: pabloandrustys.com.au/products/chocolate-powder
@MacheteAtaka2 ай бұрын
Mi shower screen does not have any visible screws. I have a expobar mini pulser, how do I take off the shower?
@PabloRustysCoffeeRoasters2 ай бұрын
Hi @MacheteAtaka, thank you for watching the video. We recommend you contact the manufacturer of the Expobar mini pulser directly for detailed instructions. They can provide the most accurate and reliable guidance for your needs. :)
@mutlucaniltir3 ай бұрын
Thank you for the video, I hope you will find the recognition that you very well deserve ❤
@PabloRustysCoffeeRoasters3 ай бұрын
Thank you for watching, @mutlucaniltir. We hope you enjoyed it. ❤
@PabloRustysCoffeeRoasters3 ай бұрын
Want to know more? We'll settle in with a good brew (however you prefer it) and check out Ricahrds article here: pabloandrustys.com.au/blogs/drinkbettercoffee/why-does-filter-coffee-taste-different-to-espresso-coffee
@coffeeandfoodculture4303 ай бұрын
Good video, thanks.
@PabloRustysCoffeeRoasters3 ай бұрын
Thank you for watching @coffeeandfoodculture430 :)
@allanm2503 ай бұрын
Throw some snow in..... ultimate ice coffee.
@user-in4gb9ft2r3 ай бұрын
Thank you! This is exactly what I needed.
@PabloRustysCoffeeRoasters3 ай бұрын
Glad it was helpful, @user-in4gb9ft2r. Do not forget to subscribe to hear more of our coffee and machine tips. :)
@chemistrykrang80653 ай бұрын
All true... if you're starting off with good well-roasted beans. A dark roasted lower quality coffee, especially low-grown commercial robusta roasted dark is always going to be bitter (and to be honest it'll be horrible roasted light too). You can only extract the flavour that's in the beans to begin with...
@PabloRustysCoffeeRoasters3 ай бұрын
Hi @chemistrykrang8065, thanks for sharing your insights and for watching our video. :)
@PabloRustysCoffeeRoasters3 ай бұрын
Spot on 💯
@mitchcuell64864 ай бұрын
Bialetti stove top espresso machine. Been using the same method be in Italy for 70 years. Exceptional.
@PabloRustysCoffeeRoasters4 ай бұрын
@mitchcuell6486 if it ain't broke....Well done mastering the stove top method, a lovely way to enjoy a brew!
@sabrinashahab7954 ай бұрын
No sugar added . That is good
@user-ip8jn5wq8j6 ай бұрын
Ship to US?
@PabloRustysCoffeeRoasters6 ай бұрын
Hello @user-ip8jn5wq8j, currently, our website does not offer to ship in the US. We always look to improve our service and will definitely love to spread our coffees there in the US and to other countries in the future. But the good news is, we offer our products on the Amazon website, kindly check the shipping availability there. :)
@unishagrgmessi7 ай бұрын
I have the same grinder and it has a problem, it does not have a fine size, if it is finer than 4, it does not grind.
@unishagrgmessi7 ай бұрын
Can you give me some advice?
@unishagrgmessi7 ай бұрын
What is the problem with this grinder?
@unishagrgmessi7 ай бұрын
Please 🙏🙏
@PabloRustysCoffeeRoasters6 ай бұрын
Hello @unishagrgmessi, it's likely that your burrs are close to replacement time. When the burr edges become dull and without that razor sharpness, they don’t grind with as much precision, and the result is that beans are ground more coarsely. You may also try to adjust the grind size; rotating the collar clockwise will make the grind finer, and rotating the collar counter clockwise will make the grind coarser. Hope this helps. 🙏
@rizkirdn7 ай бұрын
Hi i just viewed your videos. i have mythos 1 also at my cafe, how often you change the burr and the capacitor? is it okay to change per 6 month?
@PabloRustysCoffeeRoasters7 ай бұрын
Hi @rizkirdn! Our recommendation is if you use less than 13-15 kgs of espresso per week, change your burrs when you do your annual espresso machine maintenance. If you are using more than 15 kgs of espresso per week, change them twice a year. Same with replacing the capacitor every 6 months. :) Do not forget to subscribe to hear more of our coffee and machine tips. :)
@catdog74978 ай бұрын
i had no idea you can use old grinds for soil/fertilizer mix ins!
@PabloRustysCoffeeRoasters7 ай бұрын
Hi @catdog7497. Yes, you can! :) Coffee grounds make great fertilizer because they contain several key nutrients required for plant growth. They can also help attract worms and decrease the concentrations of heavy metals in the soil. Follow us for more tips and coffee recipes. :)
@yunan96107 ай бұрын
I mean it's a natural organic material. Nature have their ways to take care of it
@andreakubin77478 ай бұрын
Hi, we are using Porter St with the exact same coffee machine you're using in your video (Breville Dynamic Duo), but are struggling to get the same result. Can you please help? Temperature: 94 degrees. Weight of ground coffee: 21g in 58mm portafilter. Grind size: we tried 14 and 11 (same outcome for both). As we are pressing the button to start extracting, I'm measuring the yield, and I'm reaching 50g already after 17 seconds, instead of 42-44g after 25-27 seconds. The coffee also runs not like yours in the video, the first bit is thick and black, but then it runs light brown and runny soon after. Further, when I grind 21g into the 58mm portafilter, it sits up too high for me to tamp it properly so that the silver line is level... the tamp will sit up by a few mm. Appreciate your help!
@PabloRustysCoffeeRoasters8 ай бұрын
Hi @andreakubin7747. Appreciate that detailed info. Looks like you are on the right track when it comes to our brewing guide. But also, please remember that the weather, the season, changes in the blends' origins, and freshness are just a few examples of the many factors that could have an impact on the coffee, even following the brewing guide. Consider these points before changing your grind setting. Maybe the season has changed and the way your beans are now aging doesn't work well with the grind setting you currently have. In order to improve the extraction, try making the grind setting coarser or finer. Also, be sure to keep your beans in an airtight container, out of the sun, and in a cool location (your cupboard is just fine). We also recommend to take advantage of Breville service if you are a subscriber to the white glove service. They will be able to assist you with solving problems and offer the finest advice and instructions for using the equipment. :)
@joylan92818 ай бұрын
Hi , how much milk I should use to make a flat white and what’s the age best used for this bean? thank you!!
@PabloRustysCoffeeRoasters8 ай бұрын
Hello @joylan9281! For flat white, you may pour between 140-180ml of milk to prep for the steaming process. Our Porter St is in its prime around the 9 -13-day mark and best consumed within 7 - 21 days. It carries the classic full-bodied bold, dark chocolate notes. Its ease of use with any milk or alternative will make for a perfect morning brew. :) Also, this blend consists of higher intensity in strength. We recommend using Porter St as a milk based option or a stronger espresso.
@lukestumbo35759 ай бұрын
Would you suggest different ratios if I was adding some flavoring to it? Thanks so much for the content!
@PabloRustysCoffeeRoasters9 ай бұрын
Hi @lukestumbo3575! :) It depends on the flavoring you will use, and the taste it provides. Generally, we suggest aiming for a coffee ratio of 1 gram of coffee to 15-18 milliliters of water. You can always be playful about adding flavoring to your coffee, it will be so much fun. Or it could be a great bond with your friends to figure out which one tastes better on their pallet. :)
@allanm2509 ай бұрын
Is that Skippy in the background ??
@PabloRustysCoffeeRoasters9 ай бұрын
Sure is @allanm250 🌱🦘 Skippy was as excited about planting of new habitat as we are 🙌
@fancyman01709 ай бұрын
Can I use normal chocolate milk and steam it?
@PabloRustysCoffeeRoasters9 ай бұрын
Hello @fancyman0170! :) Yes, our Chocolate powder can be enjoyed and works well with any milk alternatives too. :) We offer our Chocolate powder with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. One of our highly sought after products (aside from coffee of course). You may check it here: pabloandrustys.com.au/collections/not-coffee/products/chocolate-powder
@zdrett9 ай бұрын
Only soak the parts if these are ceramic and not metal
@daiana.9 ай бұрын
I just tried it and it 100% works. Thank you!!
@PabloRustysCoffeeRoasters9 ай бұрын
Great to hear @daiana! :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)
@vaniamedeiros53810 ай бұрын
Adorei o vídeo
@joycebelit796810 ай бұрын
Adorei o vídeo
@marciosclaymenezes774510 ай бұрын
Top demais, cappuccino delicioso demais👏👏
@Niv.vi110 ай бұрын
Top demais, cappuccino excelente👏👏👏
@leandrovinicius732710 ай бұрын
Ótimo vídeo
@FernandaCunhaCiberArtEduca10 ай бұрын
Adorei o vídeo
@user-rw1nr7gx7r10 ай бұрын
Gosto
@paulorobertosantosdasilva900810 ай бұрын
Delicia
@josianeschefferpersonal359710 ай бұрын
Que show, ameii❤❤
@soniafranciscadeaquino702610 ай бұрын
Show, perfeito deve estar uma delícia!
@soniafranciscadeaquino702610 ай бұрын
Amei, adoro chocolate quente, que perfeição! Vamos fazer hoje. Muito lindo! Prático e fácil com uma decoração e detalhes lindos! Amei! ❤
@brunnomorr10 ай бұрын
😮
@amagicadeempreender10 ай бұрын
Good
@maraisanascimento315510 ай бұрын
Chocolate combina com tudo ❤
@dilcilenefonseca146810 ай бұрын
Eu queroooooo!!!!
@leolimabroker10 ай бұрын
Que delícia!! Perfeito!!!
@rosilenegoltara318110 ай бұрын
Café com chocolate tudo de bom🎉🎉🎉🎉
@liliandelimasantossombra884010 ай бұрын
Delicia
@netomachado382810 ай бұрын
Adorei o video
@tx884811 ай бұрын
Damn right!! That hot chocolate was spot on!! Thanks 👏👏👍
@PabloRustysCoffeeRoasters11 ай бұрын
Happy to know you enjoyed watching the video. Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)
@billyjones9045 Жыл бұрын
I press the used grounds with hemp trimmings, the used granulates from my girlfriend's cat box to make high powered wax....... J.k....
@PabloRustysCoffeeRoasters Жыл бұрын
Hello @billyjones9045, thanks for sharing. Yes, used coffee grounds contains other natural ingredients like seaweed and cornstarch to provide good clumping power. Also, coffee grounds simply disguise unwanted odours.
@erandeser5830 Жыл бұрын
HOT chocolate powder ? 😂😂😂
@DreadKyller Жыл бұрын
I tried this recipe today and for me it was quite weak, and that's with me even forgetting to get a cup ready and accidentally overbrewing it by almost double. I just couldn't really taste the coffee over the milk. Perhaps my grind was too course still but I had it set to the coarser-quarter of the range labeled on my grinder as "espresso" so I figured that'd be fine enough. Do you recommend more light or dark roasts for this method?
@PabloRustysCoffeeRoasters Жыл бұрын
Hey @DreadKyller! Since lighter roasts tend to play up the acid qualities, cold brewing will mute that profile. We prefer darker roasts as the cold brewing process will bring out the nutty and chocolatey flavors, resulting in a rich and smooth flavor. :)
@ammarkoreshe7501 Жыл бұрын
I just ordered these and had a few questions, what grind size do you use for the Breville grinder? Also, for a smaller portafilter (54mm) is 21g still recommended? Thanks!
@PabloRustysCoffeeRoasters Жыл бұрын
Hello @ammarkoreshe7501! We recommend you start with a grind level 14 and adjust to your tastes from there. To do so, adjust the grind dial on the side of your machine. Move the dial closer to coarse for a less intense flavor, and rotate it toward fine for a richer flavor. The ideal dose on a 54 mm portafilter is 18g of freshly ground beans.
@davidektrung1935 Жыл бұрын
Hi, how often should I deep clean mythos like this?
@PabloRustysCoffeeRoasters Жыл бұрын
Hi @davidektrung1935! Generally, coffee grinders should be cleaned every two weeks. However, this can vary depending on the type of beans and how frequently you use your coffee grinder. If you’re grinding every day, or using oily beans, you’ll want to clean your grinder about once a week. When your coffee grinder is clean and dry, it will stay fresher, longer, and it will keep your coffee tasting delicious. :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)