Pablo & Rusty's Expedition Program: Finca Santa Monica | Honey Peach | Filter 45g

Lot name: Santa Monica
Country of origin: Colombia
Producer: Jairo Arcila
Department: Quindido
Municipal: Pijao
Variety: Castillo
Altitude: 1400 to 1500 masl
Tasting notes: Peaches and cream, Melon, Apple Juice, Rose petal
Processing & fermentation: Peach honey process - 72 hours of dry anaerobic fermentation - Mixed with dehydrated peaches and tartaric acid.
Impact: The Jairo family helps out the surrounding communities by sharing the knowledge they have and helping at the processing stage to create consistently higher quality coffee across the board.
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