A hidden restaurant in Paris! Hamburger fast food restaurant famous for Belgian fries

[@-onfood]

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[@l1m1n777]

Would you mind telling me the name of the stainless steel "bowl" with the black handle that you are using to put your fries into the hot oil please? I've seen them on other videos but have not been able to locate their proper name. Thank you.

[@KB-vf9lt]

Where in Paris is this place, I'm going to Paris this summer....

[@Fenrirloup44]

Juste une précision, quand je vois tes vidéos, j'aime, ça a l'air trop bon, trop calorique, en bref trop bien et je vais m'abonner ( et tu arrives dans ce genre d'endroit, tu sens que personne ne te jugera et que tu auras max de rab de sauce si t'es un mec sympa, à ça du bonheur ❤😊

[@eveafatsawo]

J’aime trop ça félicitations j’adorais travailler avec vous mais je suis loins 😢😂

[@trevorwills3356]

​@@KB-vf9lt 169 , Rue Montmartre Paris. The restaurant name is shown in The vide title.

[@isaacjohnson5790]

First thing you notice is how clean the restaurant is. Love seeing this.

[@Mythoughtonpoliticaltopics]

Yes and organized.

[@Baguenaudeur]

As a guy who worked in a restaurant, you should see the kitchen when there are no cameras filming lmao

[@nanzirirhene1128]

That was my first observation

[@bigsmilie07]

Looks brand new, thats probably why

[@TalkChalk]

That’s what I said

[@SecretProcess1997]

You immediately notice how immaculately clean the restaurant is. It's a delight to see such high standards of cleanliness.

[@Jazmines_12]

Si está muy limpio tiene que ser nuevo el lugar está todos muy brilloso

[@ScratchyBaws]

@@Jazmines_12 Doesn't have to be new. I knew a lady who ran a kitchen/restaurant and she paid her staff to stay on half an hour every day to clean the whole kitchen down. Never an issue if anyone came round to inspect and the deep cleaners who came once a year said it was the cleanest kitchen ever.

[@benoitnadeau5845]

They probably clean it for the video, its not hard and I would the same.

[@dominiquebaumgarten8010]

ba c est le minimun dans la cuisine d un resto

[@poison2433]

Welcome to the first world

[@AnthonyThomas_Ant]

That’s some serious cheese action. Good to see the fries are double fried.

[@josephinesosingot-raisanen6743]

triple fried

[@AnthonyThomas_Ant]

@@josephinesosingot-raisanen6743 yummy.

[@emmanuelpittet3317]

Ah oui j allais le dire, continuez avec vos cochoneries, vous finirez avec du purin dans les veines

[@lisadavis4162]

True "Belgian fries" are double fried (at least). First time cooks the potato through and the second, higher temp fry crisps up the outside.

[@robertaudrit4897]

Belgian way

[@marciaclark2577]

That's the cleanest grill I have seen anywhere. Plus, the burgers and fries are huge.

[@MinM1337]

Belgian fries, you can see it at the end. backed first time at 140 celsius in beef tallow, second bake after a resting period in oil until the fries sing. The Belgian "bintje" potato is the best in the world to get this kind of golden fries.

[@Creeperplays28]

​@@MinM1337The bintje is Dutch.

[@MinM1337]

@@Creeperplays28 Yes, Bintje is developed by a Dutch guy, but that does not mean they all taste the same ;) Soil and nutrition also make taste, a French bintje is also not the same... Its like an orange, oranges from Spain are much better than oranges from France for example. Its all about soil and nutrition in case of oranges, sun.

[@seeharvester]

My grill is heavily 'seasoned'.

[@angelg3000]

All I see is quality everything. Now this is what you call a real burger place. Simply amazing.

[@ekop1778]

BETTER THAN MCDONANDS OR BK THEM FRIES LOOK REAL NOT THAT FROZEN KRAP

[@dominiquebaumgarten8010]

@@ekop1778 pas sur que cela ne soit pas du congele mc do et autre marque de fastfood ont leur fournisseurs cette enseigne a peu etre aussi le sien il suffit de changer la race de patate pour obtenir des resultat different pour des frites!

[@pabz7874]

Ffggfgffffffttt

[@anthonybresson8377]

@@dominiquebaumgarten8010 non c'est pas du surgelé ses sac de patates prédécoupés là.. et surement qu'il commande la variété de pomme de terre qui va bien 2 cuissons, dans la graisse de boeuf (on voit les pains de graisse au début). Elles ont l'air parfaites ! Et tout a l'air de qualité, les steack frais façon boucher, légumes frais, vrais fromages (munster, reblochon, raclette 🤤) même le cheddar à l'air quali, les pains burger n'ont pas l'air industriel non plus, surement commandé chez un boulanger Juste les oignons frit en sachet là, c'est de la merde, et barquette de lardons aussi pas sur.. (un morceau de lard fumé du boucher, pour découper soi-même lardons ou tranche de bacon à la maison, c'est le top, au même prix que le sous-vide du supermarché) Et organisation au top ! 9/10 (-1 pour les oignons frits)

[@raoulhery]

French standards

[@sttm1283]

that mountain of fries.... im in love.....

[@cynthiasmith4130]

No Kidding!!!!

[@alleynealisleem9777]

😏🥴😝🤤🤣

[@americanakita]

me toooooo! Born, raised and living in Belgium (THE country of "French" fries) I just wanna dive straight in it like Garfield in a Lasagna.

[@silvykara2927]

Bagged frozen fries....😪

[@adrianduncan7228]

Not if you got the last corner of fries for your order ☠

[@allendulles2481]

So, we're all going to Paris now, right?!? 😃🤪😋😍

[@sweettrubble4635]

Wish I could. This looks incredible.

[@lindadurand247]

No! Lol I would not dream of ever going to Paris to eat fast food

[@ChandrikaPerera-z1l]

No

[@RLstavista]

No... not after what we saw at the olympics and the migrant induced riots the last few years

[@tsemoanie8494]

Better to go straight to the source, aka Belgium 😅

[@Docgy]

10/10 for clean, and 10/10 for looking delicious from the screen

[@BenSuzi1980]

LOOOOL

[@メシうぇる]

夜中に見るもんじゃない お腹が空いた

[@cephon6198]

感動した。 鑑賞中終始ニヤニヤしちまった!

[@rvq9]

Bts of kitchens and restaurants are just insane. The number of things one has to do, nearly everyday, to get and keep the kitchen running is just overwhelming. Much respect to those folks managing the show from behind 👍

[@UnknownGuest220]

bruh you're making burgers that isn't even hard

[@Aztek536]

@@UnknownGuest220 that's not the point, it' still lots of work and prep.

[@TamaraGarrettAlpha]

​@@Aztek536💯. It's real work to keep stuff fresh,tasty,and clean. ❤

[@garyk1334]

😂 Clueless​@@UnknownGuest220

[@KurwaRomek]

If you don't cut corners and make everything from cooking dough into a bun, grind the meat etc. it's a bunch of work, here the guy in this video doesn't make anything from scratch

[@joannajones8533]

Bless this Guy! He works SO Hard and with Such dedication - bless him.

[@siam9364]

He is the owner

[@pabz7874]

Fffg

[@typrall9028]

Bénir quoi? Le poison qu il vend?

[@robertdewitt7543]

just a typical fast food worker

[@BlueShellshock]

Everyone's already said it, but also how clean it is. This guy is not afraid to cook with an open kitchen where everyone can see everything.

[@Abidjan-weekly]

I am always impressed by the cleaness of French restaurants.

[@ox5258]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀🐀

[@m.a.s.4712]

Not all French restaurants are clean

[@chanceyager1373]

Thé bears 🤤👉💪🤜👍

[@J0HN_D03]

@@m.a.s.4712 Like in the rest of the World

[@Ethan_Anderson229]

​@@m.a.s.4712 because they're on the camara. I'm from france😂

[@wiseguy9202]

All that freshness for a frozen patty to be thrown on the grill..... Edit: and freshly sliced jalapenos on a burger tastes so much better to me than pickled peppers. The fries look spot on though.

[@SarahJayne2603]

I love how organised and tidy you all are. Great work everyone 😊

[@Pgschool37]

I just imagine myself sampling everything. The food looks so fresh!

[@HealthAndIntimacy99]

The food looks so fresh and vibrant, it’s impossible not to imagine sampling every single dish. Everything just looks so appetizing! 🍴😋

[@nikhilmohith7797]

The meat was frozen; how do you consider that fresh?

[@ISAAC23NICO]

I love how they overload the fries 🍟🍟🍟...

[@ZipTrunk]

Im sure it comes with a price ✌😄

[@pauvre10m]

@@ZipTrunk nope, this place is quite cheap. it's common in north of France to have serving like this, and it's for the small portion ^^.

[@BLY99]

@@pauvre10m Yeah this is just the normal way of doing it in the low countries.

[@xgio]

Seems like they are following the American way. 🐽

[@BLY99]

@@xgio No, fries are just considered the main part of the fast food meal, unlike in the US were they're a side dish.

[@dromadez]

The kitchen is so clean I love it.... I would fly from AUSTRALIA to eat here. 1 day

[@richardboutin8522]

Step by chineese restaurant and tell me how it compare

[@almshala]

@@richardboutin8522 Chinese restaurants are very dirty inside the kitchen I don’t trust them even Indians restaurants

[@vailanjoafran]

Wow looks way better than McDonald!! How lovely in Belgium 🇧🇪 look at the people , everyone happy no complains no protest no difference I can what I want to eat . I want my Europe back like

[@Aladi1st]

I need my burger well well done no pink with tomatoes and light mayo only. Everything looks great and that kitchen is beyone clean!!!

[@Blinknone]

My dude does NOT skimp on the fries. Good man!

[@tsemoanie8494]

Always like that in Belgium

[@Goonjutsu]

you should see the chicken stand in brazil, they sell you two full bags of chicken and fries filled to the brim for only $5.

[@JW-mx3qg]

@tsemoanie8494 . Indeed, one could not stay in business for long if: 1) fries are lousy 2) being cheap greedy! Best advice is if you’re in Belgium, ask for the best “frituur/friterie in the area, and they will point you to the best reputable outlets.

[@Amn314-c2n]

You seems to be a fries lover😂😂😂.

[@lhommedoux]

they're my friends and this is the best burger of Paris without a doubt, the ratio between quality/taste/flavour/price is unbeatable

[@jean-kevinlechat3592]

Bah ça a pas l’air d’être de la grosse qualité pourtant, tout est industrielle à mort, les lardons sont tout blancs, ok le maroilles a l’air bon. Les steaks je sais pas mais c’est dommage qu’ils soient pas grillés à la flamme. Les sauces industrielles etc…rien est fait maison et vous trouvez ça extraordinaire ? Soyez réaliste, c’est peut être bon en goût mais ça reste du fast foot indus. Les tomates ont l’air aussi fades que celle de mc do.

[@frenchustube]

C est le problème des Français qui critiquent tout. C’est pour cela qu’on est si mal vu dans le monde! Je suis dans la cuisine depuis 45 ans en Californie.Quand je suis parti les gens me disaient “tu vas leur faire de la bonne cuisine car ils ne mangent que des hamburgers. 40 ans plus tard le hamburger est un des plats numero 1 en France. La France est le premier marché european du fast food Je hais les food snobs. Griller la viande est une question de goût. McDo les cuit comme cela et burger king au grill. Les lardons sont blanc parce qu’il n’ont pas de nitrate ou salpetre. En France la charcuterie est plein de nitrate pour la couleur rose. Je sais que les Français ne sont pas tres propres . Cette façon de travailler est beaucoup plus hygienique, preparation en labo, finition sur place. Vous n avez vraiment aucune idée comment un restaurant a haut debit fonctionne. BTW la vidéo est intitulé Fast Food qui veut dire nourriture rapide!

[@iantaiob]

​@@frenchustube "les Français critiquent tout" et c'est pour ça que la cuisine française est mondialement renommée. Nous sommes exigeants pour une bonne raison.

[@frenchustube]

@@iantaiob Exigeant est une chose, chiant est une autre. Il nous fait des remarques sur le FAST FOOD “ avec des critiques du guide Michelin. Comme on dit aux US “ you cannot compare apples to oranges.” Ici les restaurants français sont en voie de disparition. La cuisine italienne et mexicaine sont les plus populaires. L’attitude des Français n’a pas aidée.

[@MrLoy123]

@@frenchustube Essentialiser un pays pour un com. , on sait déjà qu'on fait face au plus grand génie de France, ah oui aussi c'est la Pizza le plat préféré des français (fast food).

[@annelizebuitendach7523]

They are very organized and neat. Would love to buy from them.

[@해원학교-l5h]

수 수 수ㅎㅎㅎ취ㅜㅣㅣㅜㅣㅜ 0:23 0:24 😊

[@thesteammachine1282]

5:26 always appreciate it when someone fills it fully ! So many places dont do it and jiggle in front of you like if it was overflowing but it never is..

[@J0HN_D03]

*Propreté, Générosité, Honnêteté* Ça donne vraiment envie de tester!!! 💙🤍❤🥰🖤💛❤

[@JoeS433-q6k]

yolo

[@valyydzn.6782]

nique la belgique

[@emilianatarina9004]

Looking at all those fries makes me happy 😊

[@pabz7874]

RttttttTttfftffFffttTtyyuuftg%%ĝfgGFFFfttg

[@derekminns2332]

Them fries look so good and delicious. All i need to add is salt & vinger 🤤👍👍👌

[@petervelten7309]

I am hungry, lets go to Paris...

[@malahammer]

See you there :)

[@pabz7874]

Fttttttffffffffftttttffg

[@diego6849]

You would no longer be hungry there, for what ever reason 🙄😂

[@StopSelfDoubting]

@@diego6849😂😂. The French cuisine is quite interesting. Although we had scallops and sea bass on a cruise. It was delicious.

[@isabellemos3333]

Respectful Greetings! To: Restaurant Owner. It is a privilege to follow your work at your Fast Food restaurant. Initiatives like this must be implemented on the African continent so that a greater number of people have food security. Courteously! Luis Lopes

[@thegrinch8161]

This is one of the times I wish I’d studied more in languages, apart from that I’ve never seen a chip shop as spotless as this one I mean when you really study it’s cleanliness, the food handling and high standards in general it’d be a treat to visit an establishment like what we’re seeing here

[@robertwalegir8677]

Much respect for their dedication and them being true professionals people don’t realize how hard this is to do and they make it look simple VIVA LA HAMBURGER AND FRIES!!!

[@volrath77]

My God, those portions of fries are really generous!

[@msr1116]

I'd have a stomach ache afterwards. I love fries but even that's too.much.

[@volrath77]

@@msr1116 Hush! Stomach ache later, fries nirvana first! 😁

[@msr1116]

@@volrath77 .....🤣🤣

[@pabz7874]

Tffrttttgt5a

[@anthonybresson8377]

You're going to sleep at the office after that My technique: look very concentrated in front of an important paper with lot of highlighter, with your head in your hands 😅 You can sleep for 10 minutes peacefully 👌

[@zircontweezers4904]

that's a fast food who really takes his time

[@KiffJRockka]

It's a Belgian invention, it's not a restaurant but a "Frietkot" (Fritehouse or in Northern France they call it Baraque à Frites) and serves around 30 different meats, burgers being one of them, I didn't know they had one in Paris, I thought they hated it in France, except in Nord-pas-de-Calais(?) and Lille I have found some, but further up south it seemed distinct, this is good to know thank you!

[@michellehenry4727]

The restaurant is so clean. I don’t mind eating from here. The portions are big. You get your money worth.

[@boxscorewatcher413]

No.

[@csaa1980]

Haha. I can smell a restaurant snob a mile away. I bet if you get one less French fry than you think you should get you’d give them a 1 star review.

[@mchappypants619]

Their taste in music alone tells me that these burgers and fries are amazing!

[@pabz7874]

Ffffffdddffffff

[@Elizabeth-tq6rk]

Nice clean restaurant top bunk full of fresh fries!🤣🤣👍

[@pabz7874]

FffffgfgggvcttgggggggghhgghhhgggĝvvvggtedfggGggTgyttttgttgggggggggggg

[@valknut.8]

Suis belge Suis trop loin😢😢.... Si tout les fast food était comme ça ça serait merveilleux...bravo au proprio

[@ChristianMendozza]

seria tan feliz con toda la ración de patatas fritas que mostraron al inicio..

[@Tubie-j3y]

Wij zou willen dat ik bij jullie kon eten, weg Macdonalds weg burger King daar wil ik nooit niks van hebben, dit is het beste wat ik ooit heb gezien, en met liefde bereid. Ik hoop dat jullie de zaak over heel de wereld kunnen gaan uitbreiden, Groeten van uit Nederland.

[@MarcelVanwyk-hi9lz]

Goeie naand ek verstaan so n bietjie wat u se

[@AlexAward-gg6lu]

Nimependa utalam huo mchanganyiko

[@lynnkesh254]

Pia​@@AlexAward-gg6lu

[@AmyDiagne-sw3ij]

Aidé moi a travail la bas s'il vous plaît

[@AmyDiagne-sw3ij]

Aidé moi a travail la bas s'il vous plaît

[@뭘보니-t8b]

엄청 맛있겠다. 산처럼 쌓인 감자튀김 사랑해

[@BeyondDestiny]

My mouth was watering throughout the entire video

[@Wacogirl57]

Me 2‼️👏🏽👏🏽👏🏽👏🏽👏🏽

[@chrisfournier6144]

I just ate dinner and this video has me hungry again! I could make Paris by breakfast…

[@spinaxchin]

Oh man, the baked brie... takes it to another level and also makes it uniquely French. Love it.

[@michaelgrabowski467]

When I'm in Paris next, I'm definitely going to this place for a feast or a weeks binge! Great video and excellent workmanship in the shop by the staff and the food looks unhealthily fantastic, just the way some of us love it! Thanks for sharing everything with us. 👍Peace to the World 🙏 🏴󠁧󠁢󠁥󠁮󠁧󠁿 🇬🇧

[@pauvre10m]

Definitively and it's quite inexpensive too ;)

[@Skazi75]

its a scam , the fries are discusting

[@michaelgrabowski467]

@@Skazi75 how are the chips / fries disgusting??

[@michaelgrabowski467]

@pauvre10m Cheap food looks and tastes even better! 🤤🤤🤤🤤🤤🤤🤤🤤🤤👍😎

[@pauvre10m]

@@Skazi75 It's the traditional way to do them ;) fries should not be cooked on oil but on beaf grease (that the white stuff on the begining of the video) it's give a different flavor that some people dislike.

[@geegeelast7597]

Everything looks absolutely delicious

[@joseantoniomendezoliva6320]

Mi vista cuidó cada detalle minuciosamente mientras me despertaba el apetito sigilosamente. Sin desperdicio la forma en que elaboran platillos, no escatiman las medidas, todo es real en cuanto a producción en masa y caliente y fresco a la hora de presentárselo al gusto solapado en extasis de sabores distintivos; todo fue un orgasmo digestivo…uffff….delicioso por demás 😂

[@frankiecheech5262]

Everything looks fresh and clean work, my man's a pro😉 I'd give this place a shot in a NY minute. Paris is stretch but never say never✌️

[@sandrarodriguesdossantos-to6qx]

Este lugar prima pela excelência, organização, metódico, da vontade de ir para ir agora estou brasil gratidão parabéns p todos❤❤❤❤❤❤❤❤❤❤❤❤❤

[@pabz7874]

Fffffgffgf

[@weedpot100]

That melted cheese looks yummy 😋

[@racin20h33]

That music Playlist was great!

[@HELPEE-TECH]

FACTS

[@joco2k9]

i though it was a blind test :o

[@obusaobusa6583]

Espetáculo, me deu fome, parabéns aos cozinheiros show

[@maidenthe80sla]

Cannot wait to move to Europe and take a run to Paris and order a burger, fries, and a drink at this hidden gem of a restaurant.

[@krystalmccoy3066]

🤤 My favorite junk food.... Love french fries 🍟, pomme frites... Whatever you call em...😊

[@pabz7874]

RftftgvvfffgffffFfggGggg

[@JW-mx3qg]

Perhaps Belgian fries. It’s the allied forces in WW2 who “discovered” its deliciousness, and since they spoke French in the eastern parts of Belgium, they figured it must be French.

[@monowarabegum2954]

OMG!! The food looks so delicious and fresh 😋 👌😍

[@foodistayt]

Looks simple, delicious, and perfectly fried. Don't need anything more.

[@nathanjoerndt5021]

@foodistayt what about lots and lots and lots and lots and lots and lots and lots and lots and lots and LOTS of ketchup?!?!?!?! :D 😀

[@ej3016]

Don’t need anything more for days and days - pass on the burger but would love to get those fries - plain of course 🇨🇦🙏

[@pabz7874]

Rtfttttttfffffffffrfffttffffffgggvgvgf

[@leonolson6770]

all of that food looks so GOOD!!! I shouldn't be watching these food videos when I'm hungry!

[@885.0ELopez]

Finally for the first time someone that knows how to clean a flagger all u need is water no chemicals…….just gotta be hot that’s all comes right off no chemicals needed

[@Vince_Cineman]

Travail soigné, hygiène au top 👌

[@Rudi1984]

Gosh! He does everything alone!

[@pabz7874]

RtftfffffffftfffffffffgtgfFgg

[@salihamalek7420]

Bravo pour la propreté 👏👏👏

[@IIIIDUBIIII]

これなら出来立ては勿論、いつも同じ味がして安心して楽しめそうですね。美味そう

[@souad775]

Bien organisé et en ce qui m'as attiré la propriété bon continuation et que Dieu vous protège

[@vickimarlene4905]

Looks delicious. Beautiful chips.

[@stanokipsmurgor6540]

From Africa wish to receive an invite

[@christophermonteiro901]

Oh Belgian French fries, nice

[@SNARE_DESECRATOR]

HOW DARE YOU

[@pabz7874]

Drrftgggvv. Rffffg

[@JW-mx3qg]

😂

[@damiaanspatrick2050]

Belgian fries in Paris. 😍

[@Apollo440]

They don't call them French fries for nothing!

[@damiaanspatrick2050]

@@Apollo440 Name of his business: LABEL’GE FRITE

[@damiaanspatrick2050]

@@Apollo440 I come 3-4-5 times a year in Paris. This is the first Friture I have seen in the center of Paris. In Belgium you find them everywhere, and I mean everywhere. French restaurants have no time for the correct technique of frying. Belgian fries: The fries are fried twice. First, the fries go into the frying fat or frying oil (at about 145 °C) to be pre-fried. During the pre-frying (5 to 6 minutes), the raw potato is slowly fried almost until tender, losing much of its moisture. After pre-frying, the fries are left to rest for at least half an hour, after which they are fried in deep-frying fat (or oil) at 180°C until they are a nice golden yellow colour.

[@Apollo440]

​@@damiaanspatrick2050 thanks for the explanation. I was joking, of course - funny how they call them French, when they're Belgian, right? I know this technique, having seen it in another video about a place in Germany, which double fries their fries as well. I've tried the "double cook" technique at home as well, with good, crispy results. Even just boiling potato wedges or thick slices and then baking them in an oven, covered in a little bit of oil or, better - mayo, gets you great results. I wonder how the French usually serve potatoes? Probably buy the frozen ones and fry them once.

[@cigman2000]

Thomas Jefferson is the person to thank for that misnomer. While President, Jefferson was on a state visit to France, and was served Belgian Fries. He was so taken by them, that he instructed his chef (who was traveling with him) to learn how to prepare the fries. Since he ate them in France, he began referring to them as "French Fried Potatoes" and the name stuck! 🧑‍🍳

[@ereini0n]

Looks great! Nothing better than simple burger and chips!

[@sarahlinkhorne6953]

The place is very clean and the food looks delicious and fresh. The workers are working very hard. God bless y'all I hope you get a raise from your employer. 😊

[@ineswexler6171]

This type of restaurant would absolutely bang in my neighborhood.

[@R-Jouanel]

Bravo les vraies frites au blanc de bœuf, cuisson double et bintj fraîche. Voilà le savoir faire Belge en la matière 😋😋😋

[@mrgdad2746]

Lol la viande est de mauvaise qualité, le fromage aussi, les sauces pas faites maison et le pain à l'air industrielle... Et tu parles de savoir faire?! Vous savez pas cuisiner et très très loin de quelque chose de bon

[@micheletabarfichard7053]

@@mrgdad2746y êtes-vous allé?

[@ramatoulayeniambele2842]

Mais tous ces frites se vendent?😮

[@joaoaurelio1534]

​@@mrgdad2746well the meat doesnt look at First glance very lean and the colour seems like It has preservatives but at least its not grounded too finely, nor It has an intense Red strange colour. The cheeses didnt seem half bad. This all difficult Just by looks. The potatoes seems to have been sold fresh After cut and washed. It looks likes good quality for a fast food business. The Sauces are industrial, but in france there are great industrial products with a higher quality than many others countries. Ofc in Paris theres such good restaurants, with seasonal food that aren't even that expensive... To me, the quality Is enough, the problem Is can the Heart stand It?😅

[@pabz7874]

RarffTtfggtFffffTftttttFFffggggg

[@texmexbbq7085]

All that food looks glorious

[@ChaserTiponi]

The most French Frys I ever seen cooked in the same place fer sure!

[@fanylove1225]

파키스탄 길거리 음식 보다가 이거 보니까 소화 되는 느낌이네 식당이 너무 깨끗하다 ❤🎉 in korea😊

[@PierreCarre-u8c]

Having run a weekend frirkot at our sports club in Dilbeek we appreciate how much hard work is involved here. Two of us doing frites and hamburgers. Weekly clean up of all equipment after the weekend. We salute you!

[@ZoKitchen]

yummy hamburger

[@paulhornsey-pennell1931]

this guy is so calm so focused and consistently in control .... and i am now so hungry ... what he did with the camembert ... try that in my air fryer in a pyrex dish then drizzle on top of a burger ... hell yeah.

[@pabz7874]

Fgfttttr1dfffrtrrffttggg

[@lucgrunenwald7795]

Propreté et hygiène remarquable félicitations aux entrepreneurs de ce restaurant On Food la prochaine fois que j irai a Paris je ne manquerai pas de venir gouter

[@bynozz8856]

je trouve que tout est parfait sauf la viande surgelé

[@thierryviez4551]

Je vais faire le trou duck, mais bon niveau hygiène j'ai vus 6choses qui sont inadmissible niveau haccp mais bon. Ca n'a pas l air mais les burgers ca demande du gros taf surtout sur tes elements frais.💪🏼✌🏼🦘

[@lucgrunenwald7795]

@@thierryviez4551 après faut relativisé voir ce que l on trouve , la restauration rapide un tier des restaurants sont sale, hygiène inexistante, denrée j en parle même pas le nombre de fois ou j ai mis le sac du repas direction poubelle sans y touchez si vous visité les cuisines de restaurants même les grands restaurants vous auriez de vilaine surprise

[@claricehoffmann1508]

Adoro batata frita.. ver toda quantidade fiquei babando... Brasil 🇧🇷

[@wyonono]

素晴らしいアイデア。　ジャガイモだけでおなかがパンパンになれそう。😋

[@jdsthird]

I’ll have to cook to go please. Thank you 🙏🏾

[@atulimakvana1092]

We liked this video.

[@bally1213]

All my working life in catering , coffee shops, takeouts and this has to be one of the best business I’ve seen in a long time. If I was young again I would certainly be taking a lead from this one. Congratulations to the team 👏👏

[@munyamubaiwa4313]

I am loving the music selection. From Stevie Wonder to Nelly to Adele to some Congolese rumba and Nelly Furtado and Timbaland to Toni Braxton.

[@user-xj9po6ep9i]

Also, Drake, Shaggy, Megan the Stallion and Tupac

[@elizabethboulais8311]

This food looks amazing. Great ingredients. Makes my mouth water. Loving Brie cheese on burger.

[@madhanlooks3046]

Clean restaurant double fried fries 🍟 perfect combination 😎

[@Astonmartin2505]

On voit de suite le sérieux de ce fast food, l hygiène, produits de qualités, la quantité, ça respire la bonne bouffe, une enseigne à ne surtout pas oublier !!

[@stephanembaye]

En effet ! Peu être que la qualité générale mériterait mieux que des steaks surgelés

[@christianf1480]

Bonne bouffe, mais pas tous les jours aussi!

[@worldview730]

One thing I like about food video's is, unlike Politics you don't have to argue anything, just enjoy it. 😍😍

[@JW-mx3qg]

Unless you bring up how fries ought to be called… French, Belgian? 😂

[@POPPYTHERED]

All them fries 🍟 that’s heaven for me 😜😝😋

[@pete1927]

Can’t be hidden you found it? Great food and ingredients will always produce a successful business good luck to them.

[@StopSelfDoubting]

We were in Paris back in October. How did we miss this place???

[@newscardena8991]

*No Rio de Janeiro temos **#Batatademarechal*

[@masaharumorimoto4761]

Been a fry cook at over 8 restaurants and this is easily the most cooked fries I've ever seen up at once, at Jungle Jim's in Newfoundland we maxxed out the fryers a lot with fries, but this dude has a really slick set up, I love it!

[@OnlyRandi]

I love how they pour extra fries you will never get this type of portions In South Africa everything is small here.

[@AkissiouKpalou]

Toujours branché et disponible ❤one love

[@marcgeorgy9903]

Bonjour...Grand respect à ce monsieur et au restaurant. Tout à l'air nickel chrome 🙂👍👍👍

[@vonnie4762]

Wow wow .proper quality food cooked and I’m loving every minute of this vlog 😋.Come to England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 we need you 😂.All the best in what you do .Great food on the go 👌🏻👍🏻🥰💙

[@Bengina3]

Not wrong son I’d rather scran on this than a kebab after a load of Stella 🥺👌🏼 🍻

[@vonnie4762]

@@Bengina3 first thing I’m not your son.I’m actually female .

[@mariajukejax9649]

Now that's what I call a proper burger. And those fries look absolutely divine ❤

[@ScratchyBaws]

If only places like McDonald's could make their food and kitchens half as good as this place.

[@mcblaze1968]

Some are. I've learned to go during a rush. It takes longer but is much fresher.

[@Hirotechnics]

They can't, they have to maintain profits for their corporate and shareholder overlords. And the only way to do that is to painfully extract value from the customer.

[@salsabilsooltana9654]

More like butter nuns and have people in funs and sharing and combining with others in the amusement ❤❤❤😊😊

[@salsabilsooltana9654]

Let know❤❤❤

[@omarstephenson7000]

This is what happens when a French restaurant shows us how to put the "French" in the fries! This guy takes great pride with his establishment with the extreme cleanliness as well. Oh, if folks are wondering about the video, this appears to be his prep phase before opening on lunch hour. This appears to be what he does before people come in. Notice how the fries are blanched first and rested overhead before being fried again the moment a customer orders it. It's a good way to fast food in Paris!

[@wallplus7581]

Its a belgian style restaurant (fast food) and shows how to put the "Belgian" in fries, how dare you!

[@omarstephenson7000]

@wallplus7581 I'm referring to the way the fries are cut and fried. The methods used are French in origin. How do you suppose the words "julienne" and "blanche" came into existence? Also, another fun fact: The French and Belgians are very close relatives. Look at some of their names. Even the Belgians' culinary methods are French in origin.

[@jyl9668]

감튀가 혜자내요,, 증말 맛잇겟어요,,