1/2-kilo Chiffon Cake Recipe

1/2-kilo Chiffon Cake Recipe
ingredients
4 cup+2 tablespoon Cake flour (500g)
1 cup+1 tablespoon sugar (200g)
3 tablespoon Baking powder (30g)
1 teaspoon Baking soda (3g)
1 teaspoon Salt (5g)
10 pieces Egg yolks
2½ cup room temp Evaporated milk (625ml)
1 cup cooking oil (size cup 250ml)
meringue
10 pieces Egg whites
1½ teaspoon Plain vinegar (6ml)
1½ cup+2 tablespoon sugar (300g)
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#cooking
#chiffoncakerecipe
#randypaarecipes

[@jeangonzales7747]

Another for good shared recipe from you chef..madami akong natutunan sa iyo. Salamat

[@jhaycamp4797]

gusto ko din to itry mukhang kakayanin ko naman hehe. ask ko lang po, anong setting po ng oven ginamit nyo? convection po ba or ok na ung up-down heat lang? thank you

[@dianedeasis-bonifacio8492]

Thank you so much sir Randy for sharing this recipe 🙏🏻☺️✨ ask lng po, anu po size ng baking pan ung gamit nyu?Thank you 🙏🏻🙏🏻🙏🏻

[@randypaarecipes]

10x2 9x2 8x2 Yan Po Ang size Ng pan

[@leizzethmaesanchez2636]

Hello po. Tanong lang, kung mag gagamit po ako ng cake imulsifier po saan ko po sa procedure ilalagay? Sana po masagot. Salamat po

[@dychiara2917]

Hi po, paano nman po kung walang oven.. nasa steamer lang. Ilang minuto po?

[@user-qh9jv1zc8y]

Hello po, Ask ko lang po kung anong size po ng egg ginamit nyo?

[@randypaarecipes]

Large po ma'am