Thanks for watching! Please subscribe for more easy, healthy plant-based recipes! This 1-Ingredient Gluten-Free Buckwheat Bread recipe is an absolute game-changer! It’s incredibly delicious, and the taste of fermentation is distinct and delightful. This dense, gluten-free bread is not just tasty but also super nourishing. I highly recommend throwing a couple of slices in the toaster/oven to create the ultimate avocado toast or as a side dish for dipping into soup! This is one of our most popular recipes to date across our blog and social media, with hundreds of our community members sharing their creations with us on Instagram. Check out our Buckwheat Bread Instagram Highlights to see just a sample of the ones we’ve received, and please make sure to share your own and tag us! Check out the FULL RECIPE on our blog at plantbaes.com (search for BUCKWHEAT BREAD) 💕
@kimbeelim75628 ай бұрын
Buckwheat bread
@EHJ_BrainFog8 ай бұрын
Thank You!🎉
@terantruitt667 ай бұрын
Do you know the amount of carbs and fiber?
@shalimar294 ай бұрын
All that without yeast or baking powder?
@scottmcelhaney96728 ай бұрын
I made this yesterday and it's delicious.
@plantbaes8 ай бұрын
So happy you like it 💚
@marmar4762 ай бұрын
Wow looks delicious
@iamportersinger4 ай бұрын
Quelle bonne idée! Thank you!!
@lisalewis3660Ай бұрын
Wow
@ivocpivoc3 күн бұрын
Hello, in what teperature are you baking and how long ? Take care 🪷
@Karlagarciamusic8 ай бұрын
❤❤❤❤
@lala837 ай бұрын
Fantastic bread! Ive made it twice now. How much salt do you add to it?
@plantbaes7 ай бұрын
I usually do 1/2 tsp but you can get as creative as you like with salt and spices ☺️
@larissazeltser65619 ай бұрын
❤
@Elisa-pu5py10 күн бұрын
I need the recipe plz
@nevermind72538 ай бұрын
While i am not vegan i do watch what I feed my family and love learning new things. I will definitely try this recipe! I'm wondering, could i make the dough exactly like this, but add ot yo a regular bread recipe yo enhance the nutrients and flavor using it almost like a sourdough starter?
@plantbaes8 ай бұрын
I’m not sure if it would be strong enough to be used as a starter on a regular bread ☺️
@nevermind72538 ай бұрын
@@plantbaes Thanks for answering and sorry for all the typos... Gotta love auto spell... 😕
@Caferramarta9 ай бұрын
🎉
@ROUSS.MAQUERA4 ай бұрын
Se ve súper rico 😋,.. es un pan de quinoa?
@catisabaessa46044 ай бұрын
No é quinoa es arforfón
@SueGGGGGGАй бұрын
how many calories are in a slice?! i want to try this
@angie76032 ай бұрын
Can I have the recipie?
@natalieg26536 ай бұрын
How much buckwheat are you using?
@plantbaes6 ай бұрын
Here’s the recipe: plantbaes.com/1-ingredient-gluten-free-buckwheat-bread/
@raksham2961Ай бұрын
It smells so bad though. What do i do?
@lindavasa75193 ай бұрын
proportions please
@Elaluxi17 күн бұрын
I am making this bread now, i am about to bake it but i am afraid, it smells bad!