2-ingredient bread: flourless and gluten free! Quick to make and low GI recipe

This 2-ingredient bread is very quick to make! You just have to be patient for it to be ready to eat. Bread without flour, bread without gluten! A low GI recipe. Made with linseed and egg white, this bread is wonderful! No need for salt! Soft and crispy bread! Good tasting !
Ingredients :
100 g flax seeds (About 3/4 cup)
250 ml egg whites (1 cup)

[@anchalluthriya6908]

I made it today it was crusty from out and soft from inside . Simply Awesome and tasty bread Thankyou for this Awesome Recipe

[@kelseymalan7084]

Thank you

[@SholpanR]

Спасибо 👌 Какой объем формы, где выпекается хлеб?

[@sobreinakentish8164]

Did it smell and taste eggy? Was it dense? Flaxseeds tend to be a bit slimy, did the bread taste slimy? How would you describe the texture of this bread?

[@nedyoun7828]

muchas gracias me parece fantastico ,tienne una pinta espectacular .otra alternativa sin harinas blancs.

[@lupitaroces8982]

@@sobreinakentish8164 HAZLO Y NOS COMENTAS GRACIAS.

[@valv674]

Life-saving recipe for someone like me who loves bread and has been missing it for far too long now. LOTS of genuine respect for you, a cooking genius!

[@rudnicfamily5354]

I have been baking flax seed breads for many years...without yeast but with bicarb & cream of tartar..also contains 5 whole eggs ! But now this recipe is just awesome...can even bake it during the Feast of Unleaven Bread !!! 💃

[@Doronadassa]

Deberías compartinos la receta también sería fabuloso.

[@petunia933]

C'est une recette incroyable, si peu d'ingrédients, le pain est tout de même gonflé à la sortie du four 👏🥇

[@radia6590]

c'est incroyable avec juste des blancs d'oeuf..ni sel ni levure ni rien......vraiment a essayer....1 million de merci....👍👍🌹🌹🌹👍👍🌹🌹🌹👍👍🌹🌹🌹🌹

[@cdb2161]

I made this today. I added some salt and everything seasoning. This was wonderful!! Thank you.

[@theresaharvey2424]

How much salt and seasoning did you use? I made it and it pretty bland.

[@andreleblanc9714]

It’s rather unbelievable that two ingredients can yield an eye-popping rise like that. What’s more amazing is how soft and crusty it is when that bread knife’s sound gives it away as you cut into it. You are wonderful. I’ve been saying this for a while now. Thank you for this recipe that I will definitely try and all the work you put into this channel. 👏🏻👏🏻🙏🏻🙏🏻

[@UnjourUnerecettekatyseats]

Thank you very much ♥

[@suemeself6995]

Please let us know you're result too

[@malumusera]

@@UnjourUnerecettekatyseats hola, do you think will be the same with sésamo seeds?

[@hannek9713]

Do you think the bread will be a success just like this one if I make it in a normal bread size, because this one is so tiny ?

[@andreleblanc9714]

@@hannek9713 Great question. True it’s a small recipe. I would ask Katy of this channel for sure, but I’m inclined to stick to the recipe because baking is such a science opposed to cooking. You could always do a double batch. The Ingredients are cheaper and then see.

[@jean-pierregodfrind9428]

Du pain avec seulement deux ingrédients. Incroyable. Trop envie de tenter l'expérience!

[@ameyjames7661]

Merci pour cette recette hyper étonnante et nutritionnellement très intéressante !

[@mscott5258]

You are a genius! Thank you so much for this.

[@SF-ru3lp]

This is an ingenious recipe! You're a star! Thank you sooo much. I have to start a keto diet and am finding the preparation of breads etc a little daunting but this recipe is an enormous help! G Ire

[@olgalopes5499]

Inacreditável! Magnífico!

[@saidam9368]

Bonjour et merci pour cette recette qui tombe à pique pour moi puisque je dois éviter le gluten et les fodmaps. Milles merci j'ai hâte de faire cette recette!

[@mleite872]

Vou tentar,realmente é muito facil e deixa água na boca.merci

[@the925lady]

I made it today and it’s really good. My pan is a bit larger and I have to adjust the baking time, I cut it in half and it was still not baked all the way. So I put it in my air fryer for a about 5 minutes and it had a great crunch to it. I had also added a bit of honey to the dough before baking to get a bit of sweetness. I think next time I will try to do smaller muffins with it. Thanks for the recipe!

[@amalfaraj7433]

No eggy taste?

[@the925lady]

@@amalfaraj7433 not at all!

[@SSMN2492]

@@amalfaraj7433 I added a pinch of cinnamon

[@sobreinakentish8164]

Was it dense? Flaxseeds tend to be a bit slimy, did the bread taste slimy? How would you describe the texture of this bread?

[@drblaneyphysics]

@@sobreinakentish8164 definitely not slimey. It's lovely. You may want to top it with something to moisten it? tastes like flax seeds which I like, with no egg flavor. reminescent of wheat germ which I loved as a child but can not have now. If you are used to refined white bread, this is a different genre -- the flaxseed loaf is more like ancient wholesome bread.

[@princesse511]

Magnifique recette merci

[@judigemini178]

Looks just fabulous

[@tatianaamelia9492]

Fiz esse pão e não acreditei na maravilha como cresceu, ficou lindo. Super prático e saudável. Coloquei uma pitada de sal.

[@alinivillaca3514]

Não vai fermento??

[@sherriw7673]

This is amazing...I'll be trying this for sure!❤❤

[@alolabores4183]

Muchas gracias por la receta!! Sin duda la haré 😘👌🏻👌🏻👌🏻

[@alinamartinez1171]

Hice tu receta y me salió magnifico, muchas gracias

[@tb-sp8dz]

Wygląda bardzo apetycznie. Dziękuję za przepis. Dla poprawienia smaku dodam szczyptę soli i przyprawy.

[@katrinasolien7553]

Seems so easy with only 2 easily accessible ingredients, I'm definitely trying this one. The end result looks awesome.Thanks for sharing❤

[@bevs9995]

did you try it?

[@elenicebolina9651]

Incrível!!!!!!!! Vou tentar fazer!!!!!!!! Obrigada!!!

[@macruzdescargasayensa9004]

Impresionante, y tiene una pinta estupenda. Lo hago mañana mismo. Gracias

[@jaydavidrn82]

I am definitely trying this!

[@janagalleeova7188]

I am always pleasantly surprised by your creativity. Thank you very much. Your recipes are healthy and great. 👏👏👏👏👏

[@dragicakrstic4652]

Ovaj hleb izgleda super rastresito i lagano. Verujem da je ukusan a zdrav je sigurno. Poz...💖💖💖🌺🍀😘

[@Elisa-MacLucas-MacRiley-1990]

J'aime beaucoup les pains à base de céréales complètes.Cette recette est parfaite et pleine de bonnes choses.

[@carlmilanodavincitrojuheln4771]

Um 🍞 maravilhoso com dois ingredientes 😋 parece mágica vou fazer

[@inesschoninger5661]

Solo con magia

[@nancybelle4213]

Looks amazing

[@cleonicelimadasilva1626]

Vou fazer.Amei essa receita.

[@hannylingnerkirsten4708]

Obrigada pela receita. Vou fazer.

[@lizzy_bu]

Keto friendly and so easy to make! Genius! Thank you so much!!

[@francinesammara]

Cc vous m épatez de jour en jour vous êtes extraordinaire ♥️

[@zingarabeduina]

Que maravilha! Cada vez mais me surpreendo com tuas receitas!✍✍✍✍

[@maricelamedinagonzalez107]

Todas tus recetas me encantan, mil gracias

[@lucerohoward5649]

Very quick and very good, thank you and have a happy day.

[@ibtissemgarram4886]

Magnifique, merci ! Une astuce pour les lecteurs serait d'acheter des blancs d'œufs tout prêts. Il n'y aura donc pas de gaspillage.

[@jeandeverchin8774]

Bonjour Katy, une très bonne idée. Merci pour la vidéo.

[@dorratriki3003]

Magnifique Merci beaucoup

[@anisnis2661]

Bravo... bravo vraiment super.... l'algérienne vous salut

[@ebemartins1238]

Sensacional... Parabéns!!👋👋🇧🇷

[@zouinabenidiri2149]

Bonjour madame et encore grand mercis beaucoups à vous pour vos recettes faciles et rapides

[@frankangel9430]

Wow! I'm impressed. I haven't had any bread this year & intend to go the full year. I'll be trying this the 1st January 2023. Merci beaucoup.

[@pnrpnr6708]

Guys i just make it. I tried many helathy bread recipies so far. This is the lightest and most delicious and healthy one. I think i ll keep making this every day. THANK YOU SO MUCH for this life saving recipie.

[@UnjourUnerecettekatyseats]

Can you find mascarpone ?

[@zeinebenneifer5351]

Why mascarpone?

[@ginetteguerard2940]

Une recette extraordinaire à faire et à partager. Bravo ❣️ je suis en admiration

[@rosamariamarechal4269]

Bonjour je n'ai pas encore essayé votre recette mais je la trouve super bravo à vous 👍

[@badkitty1285]

Genius-no flour & no sugar! And thanks for no music which can be distracting.

[@SadieGrace]

Your amazing 👏 ✨️ ❤️ Such a natural at making wonderfull recipes🥰

[@aniadarda5009]

Hi, thanks for sharing good recipes. This bread is super easy, cheap and tasty. I love it.♥️😍

[@Souketteful]

Vous êtes un génie !!👏🏽👏🏽👏🏽👏🏽Bravo à tester.

[@alinaghazarians]

Excellent recipe. Thank you ❤

[@nettidemarest2733]

Looks like it's yeast free too.. just perfect for a candida diet + Fatigue 🌟💕

[@vaniafranca1444]

mais uma receita pra eu experimentar 😋

[@anolinecloete3975]

Most delicious. Thanks so much. I made it with golden flaxseed flour and added a few linseeds for and it’s delicious.

[@jackiemargaret437]

I can't wait to taste... so simple. THANK YOU🤗

[@michelinelaurent3095]

Le top des recettes à faire immédiatement 💕

[@chouchoucouture31]

Vs l'avez essayer ? Svp

[@bytheway1031]

This looks good. ❤ your recettes Katy!

[@soniarocha1261]

Muito bom Vou fazer achei bem interessante

[@eulaliamartins957]

Adorei 👏 parabéns

[@MW-lb8fn]

wygląda wspaniale, biorę się do roboty , dzięki !

[@VeraLucia-ly1or]

Show de receita 👏🏻👏🏻👏🏻🇧🇷❣️

[@s.ghizlane7591]

Hallucinant 😊 vraiment bravo

[@denisemagnavita9087]

Incrível essa receita, vou fz urgente...não aguento mais ver vídeos com receitas com farinha de amendoa e ainda assim, meu paladar não vai...vou testar esse, pelo resultado deve ser bom pq amooo linhaça e ele ficou perfeito no seu vídeo. Gratidão

[@breadattack3579]

Wow cool. Super creative. Great recipe 👌

[@eliane96897]

Ça alors c’est extraordinaire, je,me demande toujours comment vous avez toutes ces bonnes idées de recettes ,vous devriez écrire un livre . Bravo et merci 👍🍀🤩🇫🇷🌺

[@Bloem777]

Agree

[@Lounapaule24]

Bonjour peut ont mettre un mélange de graines.

[@eurilianagraterol8143]

Merci beacoup!! It's soft AMAIZING!!!!!❤️

[@judithlezna6245]

Geeeniiiaaa total!!!!Buenísimo el tip para q no se desinfle!!Saludos!!Te veo desde Argentina.

[@reooliveira6445]

Top. Acabei de fazer com.castanhas de caju e passas. Vou fazer também com sementes de abóbora. Obrigada pela inspiração

[@martavergel5921]

Para mi hijo q es adicto al pan está receta va fenomenal 🤩 gracias x compartir 🙏❤️

[@teayabern]

Wow this is the easiest keto bread recipe that I have ever seen..I will try it tomorrow..thank you so much.

[@VaniaNGomes]

Amei!!! 💞🙏🙏🙏

[@Avein.]

Wow, this is definitely low-carb & ketogenic friendly recipe! Thank you so much!

[@hamoudamoutalib3815]

السلام عليكم ورحمه الله وبركاته نعم مناسبة الكيتو ديت

[@denisehadfield7995]

Do you think it would be low carb ?

[@AlexKid98765]

@@denisehadfield7995 Very low carb..flax seeds have so much fiber they have almost no carbs (net)

[@nancyquinn506]

and, I thought you might appreciate this. I don't speak French, but I know enough, that with the video, I followed along and read the instructions in French in my head! That was pretty cool. Merci!

[@margaritaandrade9268]

Increíble! Muchísimas gracias!

[@Angeldania0775]

je vais testé cette recette hyper simple et puis le pain sans gluten super merci ❤️

[@pascaledevalet5621]

Any update ? Did you try it?

[@abigailgl3952]

Gracias! 👍Y sin levadura ideal para personas que por candidiasis intestinal no la pueden consumir! Muchas bendiciones 👋🌷😃

[@constantiniliescu2895]

Bravo! Un vrai merci!

[@paulenej5839]

Amazing recipe. So quick and easy. Thanks for that

[@anazucatti]

O pão fica lindo!

[@bouchrarachdi3914]

Waw, quelle belle idée 👏👏👏👏 merci beaucoup 🙏🙏🙏

[@miaash3870]

The very best bread recipe! THANK YOU

[@Le-Bri]

This is the kind of bread I need, thanks for sharing the recipe

[@naturezaemcurso]

Que Deus abençoe o seu trabalho. Sucesso!

[@carloscoelho2346]

Magnífico 🍀

[@mariaedith6670]

Súper mil gracias 😁❤👏👏👏

[@paula.cheung]

Many thanks for sharing this simple & easy recipe!

[@cotingacayana]

Je suis restée ébahie! Merci beaucoup, Dieu vous bénisse🙏

[@anchalluthriya6908]

I an going to try this Amazing bread Thankyou for this recipe. God bless you

[@pdcarren1]

No tengo palabras para este vídeo 😲 se ve increíble 😉 eres una genia!!! Seguro que la receta la guardo y la hago!! Sigue así 👍🏻 muchas gracias y saludos desde 🇳🇴

[@ivonnasercuchowa1361]

Omg!!! This bread looks so beautiful!!! Im so excited to make it.. Thank youuuuuu

[@marinalvareis4321]

Maravilhoso vou fazer com Certeza

[@najatbenkirane1012]

De Casablanca Maroc. Je viens de tester votre recette. Le pain est délicieux vraiment et tellement facile à faire!!Merci de nous partager vos recettes. Bravo chère Madame 👍👍

[@zeinebenneifer5351]

Vous avez mis du sel ou même pas ?

[@halat6264]

Salut ! 250ml de blanc d’œuf c’est combien d’oeufs svp ?

[@mariabeatriznavalon368]

Me encantó,especialmente porque no como harinas,salvo que estén hechos con semillas molidas .Pero este pan es fácil y rápido de hacer,ideal para diabéticos.Genial como siempre. Un saludo cordial desde Argentina🇦🇷🌹🌹🌹✨

[@mariatsoni5854]

Πόσο ψωμί μπορούμε να φάμε την ημέρα;;; Γιατί ξέρω ότι λιναροσπορο επιτρέπει μόνο 1 κουταλι σουπας την ημέρα...... Πόσες φέτες ψωμί με λιναροσπορο μπορούμε να φάμε;;;;

[@rosacabanas31]

What happen if I use les eggs I think is too much even if is only the white

[@mariabeatriznavalon368]

Gracias!!!

[@ilonaagnes287]

@@rosacabanas31 kérlek, próbáld ki... és majd mond el nekünk, hogy milyen lett. Köszönjük.🙂❤

[@hassaninajate4398]

Super 👍 merci pour cette recette

[@myriamceciliavegapena8735]

Es increíble,nunca se me hubiera ocurrido!!

[@manuelteruel8014]

Félicitations, cette recette est absolument parfaite pour moi 🤩😘🌹👍👍👍

[@sylviebriochette7175]

Magnifique ce pain, je vais tenter ça donne trop envie et tellement facile à faire Maintenant il nous faut une recette pour utiliser les jaunes d’œufs 😉

[@bnstndrd]

Yes. It would be nice to have a whole egg version of this recipe.

[@blossom8502]

Les jaunes crus sur le pain... Comme un œuf à la coque 😉

[@NS-py9cw]

Lemoncurd!!! 6 yolks. Boil 2 dl sugar with 1,5 dl lemonjuice. Pinch of salt and vanillasugar or vanillapaste. Chill. Add yolks and gently and I mean gently heat until you notice it is getting thicker. Do not boil, it will curdle. Not over 85c. Add 75 gr butter and mix. Chill in fridge! Tada!

[@nellya.millan412]

Al comienzo esta oscuro y no se sabe la cantidad que se utiliza de las semillas de lino. Logre ver como 100 grs más, no estoy segura.

[@amiedelapaix8221]

3 jaunes d'oeufs crus avec 1 demie càc de miel et battre avec un batteur

[@blancavasquez386]

Thank you so much for the recipe ☺️

[@mariagonzalezexposito9514]

Increíble pan , muy bueno. Gracias