1 ingredient❗I taught all my friends the fastest way to bake BREAD❗New recipe.

1 ingredient❗I taught all my friends the fastest way to bake BREAD❗New recipe.
Don't forget to save the perfect bread recipe! I found the easiest way to bake bread in 1 hour. Only 1 ingredient! I've never tried such delicious bread, it's so easy and tasty that I want to bake it every day. Bread weighing more than 1 kg. This bread will last for a whole week! Quick dough - very easy to prepare. Aroma of bread. Cook with love! Cook with joy!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
100 ml of warm milk. 400 ml of warm water.
1 tablespoon of sugar. 8 grams of yeast.
Mix thoroughly.
2 tablespoons of vegetable oil. 730-800 g of wheat flour.
Today we will bake perhaps the most aromatic bread.
1 teaspoon of salt.
Then mix everything thoroughly.
Which country are you watching from?
I will be glad if you write in the comments.
Start kneading the dough with your hands.
Put the dough on a work surface.
And knead until it becomes elastic and smooth.
Grease the bowl with a little oil.
This is a very tasty recipe.
Be sure to try it.
Leave it to rise in a warm place for 40-50 minutes.
The dough has risen well.
Remove the air from the dough.
Put the dough on the table.
The dough is soft and easy to work with.
Form a ball.
Divide the dough into 2 equal parts.
Roll each part into a ball.
Surprise everyone with this delicious bread!
Simple and very tasty!
Cover with a towel and leave to rise for 15 minutes.
Grease your hands with vegetable oil.
This will make the dough easier to work with.
Smooth the dough with your hands.
Now we start shaping the bread.
Repeat the whole process after me.
Put the bread in a convenient place.
Do the same with the rest of the dough.
Don't forget the vegetable oil.
Start shaping the bread.
For clarity, I'll show you again.
Repeat all my movements.
It's not difficult.
Grease with vegetable oil.
So that the oatmeal sticks well to the bread.
Oatmeal.
Carefully place on a baking sheet lined with baking paper.
Don't forget to SUBSCRIBE to my channel and turn on the bell to receive notifications about my new recipes.
Almost done!😊👌
Leave the dough to rise in a warm place for 50 minutes.
Rate this video in the comments on a scale of 1 to 10. 😍
Put it in the oven preheated to 210°C for 30-35 minutes.
Save this recipe!
It's really delicious. 👍
Let our bread cool completely.
The most aromatic bread, words can't describe it...
If you liked the recipe, like it and write it in the comments.
Thanks for watching! Until next time, bye!
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@هياءمحمد-ك8ذ]

ووواو ماشاء الله تبارك الرحمن بطبقها باذن الله 😍😍

[@PrisTvv]

So yummy and soft, nice one as always 👍

[@aromavonbrot]

🙋‍♀️🥰🌹

[@yegsam8917]

Азербайджан ❤❤❤

[@АллаКняжковская]

Волшебная работа! Хлебушек Чудесный! Благодарю за рецеп!

[@Любовь-ч6д7н]

Спасибо за науку! Попробую 👍👏💐

[@aromavonbrot]

🌸🌸🌸Удачи вам с вашим рецептом.

[@myChefDiary]

Nice ❤❤❤❤

[@МадоннаМадонна-р8в]

Здравствуйте я из Армении С Наступаюшим вам

[@ТатьянаРябко-н2ы]

Россия

[@mariaagrotis180]

Well done. I am from Cyprus, but born in England ❤

[@aromavonbrot]

🥰👍🌷🌷🌷

[@عواطففهيم-ح6ش]

بجد روعه ماشاءالله

[@aurafreitez511]

Súper bello

[@aromavonbrot]

🥰👍🧡🌹

[@canalatividadesparanormais1371]

Good afternoon, leaving a super like 👍 well deserved sharing 🎉 I loved your recipes. They must be delicious. God bless you greatly. Excellent work. Success 🎉❤🎉❤🎉

[@aromavonbrot]

🙋‍♀️👍🧡Thank you for your kind words. Thank you very much for being with us.

[@guchieskitchen]

I love this recipe and thanks for sharing ❤❤❤

[@aromavonbrot]

👍🌷🌷🌷thanks

[@Whitney0324]

South Korea ^^Best❤

[@aromavonbrot]

🧡🧡🧡

[@luisparrague7005]

From Israel

[@aromavonbrot]

👍🌸🌸🌸🙋‍♀️

[@marinamarina8657]

Do Brasil

[@aromavonbrot]

🙋‍♀️👍🌹🌹🌹

[@marialourdesmarquez4500]

Muy bueno!!!!.....gracias de Argentina.......👍👌😋🤩😍

[@aromavonbrot]

🙋‍♀️👍🌷🌷🌷

[@SusannaMelikyan75]

❤❤❤❤

[@sulamitapimentel7790]

Brasil

[@aromavonbrot]

🙋‍♀️🌹🌹🌹👍

[@maryamazari2261]

Hello im from iran.tanx❤👌😋😍

[@iressanvidomuttschal4021]

❤👏👏👏 Brazil

[@aromavonbrot]

🥰👍🙋‍♀️🌹

[@iressanvidomuttschal4021]

@aromavonbrot 🙏🙏💐

[@LubovIsar]

Pane piaciuto molto, La ricetta,, grazie ❤

[@aromavonbrot]

🌸🌹🌸

[@victorcuscueta8989]

Hola, buen dia !! Estoy viendo la elaboracion de este sabroso pan desde ciudad de Córdoba capital República Argentina, muchas gracias y Feliz Navidad y Año Nuevo !! 😊❤

[@aromavonbrot]

🙋‍♀️🥰🧡🧡🧡Gracias por tus amables palabras. Manténganse al tanto.

[@Markerland1960]

Hallo, danke für die Rezepte. Darf ich fragen, ob Sie auch Rezepte für Vollkornbrot teilen?

[@aromavonbrot]

🙋‍♀️👍🌷Hallo, vielen Dank, dass Sie bei uns sind. Solche Rezepte gibt es bereits auf meinem Kanal.

[@stefexpo9045]

Non male proverò ciao grazie😂❤

[@aromavonbrot]

🧡🧡🧡

[@auroralopez2773]

👏👏👏👏👍😋

[@sandramariadasilva5448]

Parabéns pelo seu vídeo e pelos pães que você produz, sou do Brasil, Jaboatão dos Guararapes PE e amo a arte de fazer pão 🍞 a química simples e perfeita da mistura de água, farinha e fermento. Sucesso em nossas vidas, pretendo fazer pães para venda sob encomenda e essa receita estará no cardápio, um xero no seu coração 😘

[@aromavonbrot]

🥰🥰🥰🙋‍♀️Obrigado por suas amáveis ​​​​palavras. Boa sorte com seu trabalho.

[@ahsokatano5078]

Polska👍👍👍❤️👍

[@aromavonbrot]

💐🙋‍♀️💐

[@kabocha8771]

Oregon, USA. I am afraid I would get addicted!

[@aromavonbrot]

🥰🙋‍♀️👍🌺

[@МихаилПереходов-ш7н]

Россия. 10

[@aromavonbrot]

🥰🌸👍

[@ruzam.838]

❤❤❤Казахстан.

[@aromavonbrot]

🧡🧡🧡

[@alinao638]

Jestem z Polski.Dziękuję za nowy przepis❤

[@aromavonbrot]

🧡🧡🧡🙋‍♀️

[@зоядобровольская-л8й]

10❤

[@tulamantilla5559]

😋😋😋😋😋👍👍👍👍👍👏

[@aromavonbrot]

👍🥰🧡

[@sveva87]

Buongiorno...visto il risultato finale lo farò di sicuro. Posso fare una domanda? Se fate tutti i giorni il pane per fare un video, riuscite a consumarlo tutto in un giorno? Scusami se sono indiscreta ma è una domanda che mi sono posta molte volte. Comunque una bell' idea di mettere l' avena sopra. Grazie mille🥰🔝👏🎄🌹

[@aromavonbrot]

🥰🥰🥰🙋‍♀️CIAO. Grazie per la domanda interessante.😊 Ho tanti amici e mi piace regalare loro piacevoli sorprese.

[@sveva87]

Buongiorno... che bel gesto, questi sono regaloni buonissimi. Grazie per aver risposto. Ti auguro una felice domenica e tanti auguri per le feste che stanno arrivando a te e ai tuoi cari. Grazie sempre 🥰🥰🔝🔝🔝🎄🌹​@@aromavonbrot

[@JitendraPatel-on6si]

Your title states 1 ingredient. In reality you used 5 ingredients. This is very misleading

[@hendryviviers5038]

You can’t count it is 7 ingredients when you get to the flour, please don't lie to get people to look at your product