The bread recipe that blew up the Internet. Bread in 5 minutes. How to make bread. Easy recipe

I don't buy bread anymore. I bake my own bread. Baking bread is easy. Today I'll show you a simple recipe. Bread in 5 minutes. It's quick and easy. Milk bread. The bread recipe that blew up the Internet. You'll love my practical recipes. My grandmother taught me how to bake German bread. You'll love the latest recipes on my channel. How to make bread? Today I'll show you a recipe for white bread. This is an interesting recipe. Helga cooks. This is delicious bread. How to cook?
Recipe for white bread:
100 ml of warm water.
300 ml of warm milk.
1 tablespoon of sugar.
7 grams of dry yeast.
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50 grams of melted butter.
Mix well.
600 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Sunflower oil.
Mix well.
Grease the table with sunflower oil.
Knead the dough until smooth.
Form into a ball.
Sunflower oil.
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Form into a ball.
Divide into 16 equal parts.
Roll each part into a ball.
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Cover and let rest for 15 minutes.
Grease 20x15 cm molds with sunflower oil.
The dough is ready!
Place 8 balls in a baking dish.
Cover and let rest for 15 minutes.
1 egg yolk.
1 tablespoon milk.
The dough has risen!
Grease the dough.
Sesame seeds.
Bake for 25 minutes at 190°C (370°F).
The bread is ready!
What a smell!
Very tasty!
Very soft, airy and tender!
Mmm...
Enjoy your meal!
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[@robe4581]

STOP!!! IT TAKES WAY LONGER THAN 5 MINUTES!!!

[@defendressofsan8948]

Who cares? At least they are trying to teach people practical skills.

[@lynnecartwright3976]

I think they mean five minutes for the amalgamation of all the ingredients..

[@annadalcorso7933]

Weizenmehl ist ungesund.​@@defendressofsan8948

[@lilmsmetal]

An 11 min video to show not 1 thing that took 5 mins.

[@jeannetterotheray2003]

5 minutes to assemble and mix your dough, yes. The bulk fermentation, shaping, second rise and bake is obviously a slower process. If you want faster, go to the bakery and buy bread? I bake all my family's bread, and find these videos informative and enjoyable. Baking is my Zen space. No need to rush it.😊

[@almabatchelor8619]

Leavenworth, Kansas lived in Germany for 5 years and LOVED all the food, specially the brotchen!

[@paulatillman4789]

It’ll take longer than 5 minutes just to pour it in the delicate, deliberate way she’s showily pouring!!!

[@allanchurm]

they need to speed up the video to get it down to 5 min.

[@omayrakarina]

😂

[@salmahmohamadshafiee2033]

Hi...I'm from Singapore.....looks yummy....thankyou for sharing

[@PinkiPunki-z2w]

Your recipe looks delicious and I will definitely bebay king, I’m from South Yorkshire in Great Britain

[@ArikliKwsta]

Bravo❤❤❤❤ Albenia🎉🎉🎉🎉

[@luciaprovasi2904]

Maravilhoso, um abraço do Brasil. Parabéns pelas mãos abençoadas 👏🏻👏🏻👏🏻.

[@mirnariosrangel557]

Gracias por compartir la receta te miro desde tijuana b.c

[@maryscully5647]

I like your gentle slow movements You have calmed me after a busy day Thank you 🙏

[@SonjaS-rk3yb]

Orlando, FL USA Thanks for the wonderful video!

[@elizabethsager939]

I love your videos. Your bread looks so delicious. ❤

[@ReinaldoAlfonso-j9m]

Un saludo afectuoso desde CUBA,bendiciones

[@jenniliddiard5304]

Looks delicious and so light ! very relaxing video. I’m from Jersey UK

[@annalara1687]

Wow excellent I’m from California

[@prabhaverma3382]

Very nice. Thanks for sharing

[@upbeat4everiluvmycountry861]

I’m enjoying this from Branson, Missouri, USA.

[@emiliabrandao9095]

Maravilhoso, sou da Bahia, Brasil, parabéns

[@marciadiasteixeira9221]

Adorei sua receita. SP. BRASIL❤

[@redcurrant2023]

Looking at you in Mexico. Love the simplicity of your recipe

[@MR-hh7dc]

Vc é muito caprichosa, otima receita...aqui Brasil

[@FahQueue]

This looks great! I'm from Las Vegas, Nevada.

[@ramonakahl6]

Liebe Grüße aus Norddeutschland...leckeres Rezept ❤

[@MercedesHernandez-v1x]

Se ven espectacular 😊🎉🎉🎉🎉, grasias.

[@JoseMoreno-vt3jj]

Te veo desde Puerto Rico y me encantan tus recetas. Un abrazo.

[@TeresaMcdonagh-m3f]

I’m from England can’t wait to try this bread

[@yasminaking4381]

Looking good 👍👍 yummy

[@seung-baeklee8337]

Im korean . Thanks for the yummy 😊😊recipes

[@Greed_104]

한국 ㅊㅊ

[@karlweir3198]

Thanks from Nova Scotia Canada

[@manuelasotillo5177]

Que buena pinta tiene lo are desde España❤

[@도윤맘DoyunMom]

I'm Korean.❤️❤️ Thank you for sharing👍👍

[@neripessoa2024]

Olá.... sou do Brasil 🇧🇷..... vou fazer esse pão....😋🍞

[@catherineschulz6708]

I am watching this video from Bonaire, Dutch Caribbean😊

[@blancahuapaya4543]

Gracias. Me encanto Bendiciones ❤❤❤Lima Peru

[@juceliapaes5746]

Am0 suas receitas de pao ❤

[@jonesleung3195]

I live in Toronto Canada,thanks for your video

[@FelixLarosa-qw4xd]

Saludos desde Caracas Venezuela 🤣😋😂😁❤️

[@catintheair]

Greetings from Athens, Greece, thank you for the yummy recipe!!

[@dpmaguire]

Such a pleasure to watch. Im looking forward to making it. Thank you!

[@gailgreen5169]

Wonderful! Great instructions! I am from Montana, in the Northwest Part of USA

[@yvonnedominguez6972]

I’m trying this recipe tomorrow. 😊

[@wardzaza768]

well?

[@anamariacerdaschacon2124]

Se ven muy bien voy ha tratar de hacerlo a ver como me sale gracia por la receta bendiciones

[@잘난뽕]

I'm Korean. Happy to learn a simple recipe for a yummy looking bread.

[@Smurphy415]

Any ideas how long we need to knead the dough?

[@True-Tails]

🇰🇷🇺🇸

[@marionvannoie9669]

Thank you for sharing your recipes. I am watching from South Africa 🇿🇦

[@ilhamsaidi-i3h]

Bonjour je suis d'un petit village qui se nomme Habsheim en Alsace en France....merci...😙😙

[@marialedaennesdesouza7719]

Amei esse pão!! Vou fazer e depois conto como ficou

[@kaydevault6239]

Maybe she meant get the ingredients ready in 5 min. Trying to give her the benefit. The bread looks great , I am going to try it😊

[@kimkellems1706]

Looks delicious! 😃

[@葉鄧蓮芳]

我來自台灣謝謝你教我們，越簡單越好。

[@DocDisneyDreamer]

Why does a 5-minute bread recipe require a 12-minute video?

[@zionjung6003]

그러게 말입니다.

[@MegaMbranch]

😅😅😅

[@silvermoon3486]

Love ❤️ ur channel 😊❤❤❤❤❤❤

[@godisgood678]

Watching from Versailles, IN USA

[@denagustafson6070]

Indiana or Kentucky? I’m sure both are awesome, but I have a friend from Indiana. I’m watching from the Central Coast of California!

[@chriswindle3392]

Thanks for sharing your recipe❤

[@alisongrimes7027]

Stafford, Virginia. The video is making me hungry for freshly baked bread!!

[@aikoheiwa]

I'm just south of you!

[@allenlawton6581]

I ate lots of misch brot and brotchen when stationed in Germany for three years. Now living in the Dallas, Texas area. Will try to bake some bread using your recipes and techniques. Wish me Gluck.

[@dinkalozic3576]

Zagreb, Croatia

[@trishdixon5623]

Thank you for sharing. They look delicious we will be trying this recipe out x UK

[@bom7412]

발효전까지가 5분이고, 발효부터 굽기끼지 2시간 이상 소요될꺼같네요. 고소하고 소화가 잘 될꺼같은 빵이라 만들면 아이가 잘 먹어줄꺼같아요~ 영상 잘 보고갑니다.😊

[@griseldasoria8779]

Te sigo desde Argentina Buenos Aires

[@fatimapiras6203]

Dalla Sardegna grazie ❤

[@silvermoon3486]

Beautiful rolls 😊❤

[@nabilahanora9707]

مشاء الله تبارك الله ❤❤❤

[@deborahwilson2734]

❤

[@mariadelourdes9163]

Oi tudo bem. Adoro suas receitas

[@pug7996]

WOW!! Hi from Australia, this is amazing, thank you for sharing and making it look so easy. I think we all need to get back to doing more home cooking. It tastes better and I'm sure is much better for us. I was born in Germany and my family moved to Australia when I was 4 years old, I miss all the traditional recipes.

[@Aranka_Marky]

Too long 😊😊

[@elisabethpongrekun8117]

Tdk pakai telur ya?

[@wendygene]

You make it seem so easy,,, from Tennessee, USA

[@PattiBrown-u6p]

Hi. From Elizabethtown, KY. USA

[@정아-q9j]

From Korea watching this

[@peggypollock3030]

I was born in Canada 🇨🇦 Newfoundland and I first was showing how to make bread when I was 8 years old I am now 65 and let me tell you know bread can be made in 5 minutes ,it took you 40 minutes just to make the dough ,you moving in slow motion enough to put a person to sleep ,I can have dough done for 10 big loafs of bread in the time it took you to do a few bread rolls ,so why lie and put title bread in 5 minutes that's very misleading and makes you look like a darn Fool 😮

[@RhondaRodriguez-rg4my]

I disagree @peggypollock3030. You appear to be the biggest "darned fool" I've ever encountered on here! Youre a miserly old women who only feels good about herself when you are critisizing anyone who comes into contact with you. Go make your 5 second bread😂 and stop being such a morose miser! 😅

[@DelsaFernandez-e5w]

Muchas gracias. México.

[@gracetrang1369]

Thanks❤

[@ricardofernandez9393]

Gracias por está receta, te escribo desde Buenos Aires, Argentina

[@AdrianaAcero-uu1ud]

Colombia…… thanks for sharing 🥰

[@normailiff5316]

Where did the 5 minutes come from?

[@FawndaG]

Five minutes to realize that the video tag lines mostly always lie…

[@geoherb7298]

It's a lie.

[@beatrizo.goldstein4342]

Me encantó este pan. Te escribo desde Buenos Aires, Argentina.

[@AfricanAussie]

Australia. Yes there are whiners in the comments because they all thought it was 5 minutes. Bread making is never 5 minutes, but I’m going to try your recipe because you made a good effort to provide a free video recipe, thank you. I can’t have wheat, so I will use coconut flour and make two breads instead of buns

[@stediasse]

"they all thought it was 5 minutes" .... "The bread recipe that blew up the Internet. Bread in 5 minutes". Now, no one with an IQ over 50 would believe that it is 5 mins start to baked bread, but what the hell is the 5 mins referring to? People are sick of clickbait bullshit. Though I haven't seen comments re "bread recipe that blew up the Internet" ... I don't recall the internet ever getting blown up either 🤣🤣

[@kferins2451]

It's very soothing watching you bake from Terre Haute, IN.

[@guilherminaafonsecasouza116]

Adoro receita de pão. De Brasilia/Distrito Federal-Brasil❤

[@orietacadenasso6430]

👍👏👏 muy bueno, desde Montevideo ,Uruguay

[@neusapeters9542]

Estou te assistindo de Curitiba,/Paraná _ Brasil e você ? Também gostaria de saber de que país você é Obrigada pela receita .

[@rosamariaidalgo8375]

Muito lindos seus pães, parecem muito gostosos,estou em Spaulo Brasil...parabéns, vou tentar fazer❤❤❤❤

[@mariacampo9273]

Sono siciliana! Esattamente di Ragusa! Bravissima veramente! Complimenti! Un caro saluto ❤

[@sigfridoribesribes6760]

Tiene muy buena pinta, debe de estar delicioso. Gracias por la receta, lo probaré mañana mismo. Te escribo desde Valencia (España)

[@يومياتنانيمرعي]

احب المعجنات جدا وطريقة رائعة انا من الإسكندرية Egypt 🇪🇬🇪🇬😊

[@theresiajuniati95]

Saya dri Bandung di Indonesia

[@barbarahenry8241]

I'm watching from Victoria, Texas. 😄

[@danfredriksson204]

Thanks for a nice instructional video! Good evening from Gothenburg, Sweden.

[@antoniaperezperez3818]

España ( Granada,de Andalucía)

[@carolynmoore8394]

Hello I love your recipe. I’m from West Virginia., USA

[@juanarolon861]

Que rico 🤤 genia 😍🙌😊

[@juanitamccaslin2389]

From a little town south of Phoenix, Arizona USA

[@lidiahidalgo6796]

👏👏👏 gracias por tu receta,desde Argentina🙋‍♀️🇦🇷

[@charlenehall4719]

Beautiful video. Watching from Roseboro, NC, USA. Can’t wait to try these rolls! Thank you!

[@evelineaponte1486]

Great recipe!!. Danke sheon!. From Canada.😊

[@KML-c1y]

Can't wait to try this recipe. Thank you for your wonderful content. Hayden Lake, Idaho, USA

[@sonjavukelic3295]

Živijo sem iz Ljubljane sem v pokoju in rada kuham in pečem všeč mi je tvoj kanal😂

[@carolinapera6024]

Fácil de fazer e gostoso. ❤

[@veseljsabani280]

Ja sam iz zrenjanina.Srbija/super...👍

[@irmaraquelchamorro6957]

Excelente receta ❤❤❤❤❤

[@franciscaheredia4509]

Desde Madrid España saludos

[@montserodriguezherranz6210]

Muchas gracias por la receta desde Madrid España

[@LoliMarinFigueroa]

Soy cubana. Me encanta la forma en que trabajan. Es muy interesante la receta. Prefiero ver recetas con esta metodología. Gracias.

[@UNYKA]

Muchas gracias! Haré tu receta!!! Silvia, desde Buenos Aires, Argentina!! Saludos

[@kadriyealtok9573]

Türkiyeden selamlar çok güzel ekmek tarii❤❤❤❤❤❤

[@garyleitz3865]

From Baton Rouge, Louisiana- You are amazing!