The bread recipe that blew up the Internet. Bread in 5 minutes. How to make bread. Easy recipe

I don't buy bread anymore. I bake my own bread. Baking bread is easy. Today I'll show you a simple recipe. Bread in 5 minutes. It's quick and easy. Milk bread. The bread recipe that blew up the Internet. You'll love my practical recipes. My grandmother taught me how to bake German bread. You'll love the latest recipes on my channel. How to make bread? Today I'll show you a recipe for white bread. This is an interesting recipe. Helga cooks. This is delicious bread. How to cook?
Recipe for white bread:
100 ml of warm water.
300 ml of warm milk.
1 tablespoon of sugar.
7 grams of dry yeast.
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50 grams of melted butter.
Mix well.
600 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Sunflower oil.
Mix well.
Grease the table with sunflower oil.
Knead the dough until smooth.
Form into a ball.
Sunflower oil.
Cover and leave in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Form into a ball.
Divide into 16 equal parts.
Roll each part into a ball.
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Cover and let rest for 15 minutes.
Grease 20x15 cm molds with sunflower oil.
The dough is ready!
Place 8 balls in a baking dish.
Cover and let rest for 15 minutes.
1 egg yolk.
1 tablespoon milk.
The dough has risen!
Grease the dough.
Sesame seeds.
Bake for 25 minutes at 190°C (370°F).
The bread is ready!
What a smell!
Very tasty!
Very soft, airy and tender!
Mmm...
Enjoy your meal!
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[@LoliMarinFigueroa]

Soy cubana. Me encanta la forma en que trabajan. Es muy interesante la receta. Prefiero ver recetas con esta metodología. Gracias.

[@pug7996]

WOW!! Hi from Australia, this is amazing, thank you for sharing and making it look so easy. I think we all need to get back to doing more home cooking. It tastes better and I'm sure is much better for us. I was born in Germany and my family moved to Australia when I was 4 years old, I miss all the traditional recipes.

[@Aranka_Marky]

Too long 😊😊

[@elisabethpongrekun8117]

Tdk pakai telur ya?

[@guilherminaafonsecasouza116]

Adoro receita de pão. De Brasilia/Distrito Federal-Brasil❤

[@angelafrye366]

Hello, I'm from Pennsylvania in the US. My Mother and her family were from Frankfurt, Germany. I grew up learning as much as I could from her, my aunt, and friends from there as I could until the last member passed in 2021. Thank you for sharing your passion with others! I love watching, learning, and making different recipes.

[@wildflowertarot5418]

Lovely video, f Watching from South Australia 😊

[@MR-hh7dc]

Vc é muito caprichosa, otima receita...aqui Brasil

[@neusapeters9542]

Estou te assistindo de Curitiba,/Paraná _ Brasil e você ? Também gostaria de saber de que país você é Obrigada pela receita .

[@luciaprovasi2904]

Maravilhoso, um abraço do Brasil. Parabéns pelas mãos abençoadas 👏🏻👏🏻👏🏻.

[@barbarahuff117]

Klondyke, AZ, USA. I'll try it out. I've been waiting for a demonstration like this for the fluffyness of it. Just in time. Good show

[@mariamarciafonsecapessotti5545]

Vou fazer! Obgda! Santo André, SP, Brasil 🇧🇷

[@JoseMoreno-vt3jj]

Te veo desde Puerto Rico y me encantan tus recetas. Un abrazo.

[@luciagodoy4672]

Se ve muy linda masa y de fácil elaboración lleva su tiempo pero da ganas de hacerlo Dios te bendiga y prospere tu trabajo soy de 🇦🇷 BsAs Lucía

[@joansheehan3366]

I am in Greeley, Colorado, USA. My word for you is magical. Making bread is magic.

[@mirnariosrangel557]

Gracias por compartir la receta te miro desde tijuana b.c

[@Yayo_Mariolo]

Hola, soy de Uruguay, pero vivo en España. Me ha gustado mucho este pan. Gracias ❤

[@juliamiranda4185]

Um abraço do Brasil! São Paulo 🎉. Belíssimo pão. Vou fazer! Gratidão por compartilhar essa ótima receita! Abraços de Luz!

[@يومياتنانيمرعي]

احب المعجنات جدا وطريقة رائعة انا من الإسكندرية Egypt 🇪🇬🇪🇬😊

[@theresiajuniati95]

Saya dri Bandung di Indonesia

[@emiliabrandao9095]

Maravilhoso, sou da Bahia, Brasil, parabéns

[@cristinafontelle7865]

Sou de Belém do Pará 🌻❤ amoooo vê suas receitas ☺️❤

[@nooralnoor5246]

I love watching baking and kneading videos, I'm from Kuwait 🇰🇼

[@AlejandroHernandez-ck9bi]

Hola, me encanta hacer pan, buenisimo lo hare, pero no en 5 minutos, saludes desde Nicaragua, Dios le bendiga.

[@rsinss]

Watching from Annapolis, Md (USA)

[@neripessoa2024]

Olá.... sou do Brasil 🇧🇷..... vou fazer esse pão....😋🍞

[@alisongrimes7027]

Stafford, Virginia. The video is making me hungry for freshly baked bread!!

[@robe4581]

STOP!!! IT TAKES WAY LONGER THAN 5 MINUTES!!!

[@defendressofsan8948]

Who cares? At least they are trying to teach people practical skills.

[@lynnecartwright3976]

I think they mean five minutes for the amalgamation of all the ingredients..

[@annadalcorso7933]

Weizenmehl ist ungesund.​@@defendressofsan8948

[@lilmsmetal]

An 11 min video to show not 1 thing that took 5 mins.

[@jeannetterotheray2003]

5 minutes to assemble and mix your dough, yes. The bulk fermentation, shaping, second rise and bake is obviously a slower process. If you want faster, go to the bakery and buy bread? I bake all my family's bread, and find these videos informative and enjoyable. Baking is my Zen space. No need to rush it.😊

[@danielelezay4368]

It look more like a brioch than bread, nonetheless with a little butter & jam they must be delicious. Bravo & thank you

[@marlenehollmann8769]

Tolles Rezept! Werde gleich morgen Früh ausprobieren. Grüße aus Neumünster!

[@DJAGOJazz]

This is NOT a 5 minute bread...

[@SandraKing-d6d]

5mins to pour in the milk

[@suzana_aparecida2456]

Boa tarde , sou de presidente prudente ,estado de São Paulo amo suas receitas

[@ElizabethBunnell-k8f]

Hello, From Anchorage, Alaska. Thank you for your recipes. I suspect it is for the sake of the time it takes for the times it takes for bread to rise and other preparations. Things are more than five minutes. I enjoyed watching your skills as a bake.😊🌹

[@잘난뽕]

I'm Korean. Happy to learn a simple recipe for a yummy looking bread.

[@japan7119]

I am from Sapporo, Hokkaido, Japan. I learned a great recipe.

[@anagonza9914]

Buenos días desde España, clase magistral y sencilla así que comenzaré con esta receta sencilla, muchísimas gracias. Un SALUDO

[@marciadiasteixeira9221]

Adorei sua receita. SP. BRASIL❤

[@salmahmohamadshafiee2033]

Hi...I'm from Singapore.....looks yummy....thankyou for sharing

[@ReinaldoAlfonso-j9m]

Un saludo afectuoso desde CUBA,bendiciones

[@paulatillman4789]

It’ll take longer than 5 minutes just to pour it in the delicate, deliberate way she’s showily pouring!!!

[@葉鄧蓮芳]

我來自台灣謝謝你教我們，越簡單越好。

[@danahodge7513]

Hello from Michigan ❤ This looks wonderful!

[@davidportillo8780]

Hello, I'm David Portillo from Harlingen, Texas, USA. Your recipe is excellent!

[@FelixLarosa-qw4xd]

Saludos desde Caracas Venezuela 🤣😋😂😁❤️

[@WaldomiroAmorim-c3p]

Simples e maravilhosa a receita show pena que você não aparece por inteira aí o vídeo série perfeito .❤🎉 Sou de Alvorada-RS- BRASIL . E você deve ser da Alemanha pelo sobrenome 😊😊😊

[@aracelylopezsandoval5519]

Hello, I' m watching your videos from Concepción, Chile. I like your recipes a lot!!

[@caroleclaude8219]

Je suis du Québec, Canada. Merci beaucoup pour vos excellentes recettes. 😊

[@martinzuerner9609]

I'm from Nottingham in England. Thanks for sharing your recipe and technique ❤

[@ldcraig2006]

Your title is misleading. It is not "bread in five minutes." This clearly took longer than that to make.

[@kadriyealtok9573]

Türkiyeden selamlar çok güzel ekmek tarii❤❤❤❤❤❤

[@UNYKA]

Muchas gracias! Haré tu receta!!! Silvia, desde Buenos Aires, Argentina!! Saludos

[@marialedaennesdesouza7719]

Amei esse pão!! Vou fazer e depois conto como ficou

[@juanitamccaslin2389]

From a little town south of Phoenix, Arizona USA

[@EileenHall-j9f]

From England, thank you. I’m definitely trying this.

[@zecararasia]

Curitiba, Brasil. Thank you for your good recippes of bread, simple and delicious.

[@ilhamsaidi-i3h]

Bonjour je suis d'un petit village qui se nomme Habsheim en Alsace en France....merci...😙😙

[@estresu]

Buena receta! Saludos desde Montevideo, Uruguay

[@AmparoPardo-k6x]

Se vemuy facil pero a cambio de mantequilla se le puede agregar aceite de oliva? Gracias

[@juanaprieto9825]

Espectacular .Dios te continúe bendiciendo con Salud 🙏

[@vvaradero1]

Desde Sevilla, España le agradezco la receta tan buena de estos bollos de leche.❤❤❤❤❤

[@anitawan6779]

Hello, Thanks for your sharing from Hong Kong China❤

[@mariacampo9273]

Sono siciliana! Esattamente di Ragusa! Bravissima veramente! Complimenti! Un caro saluto ❤

[@vinhquyen46]

Hi, Good Sunday morning from Los Angeles, USA

[@upbeat4everiluvmycountry861]

I’m enjoying this from Branson, Missouri, USA.

[@dianneblake8101]

Hi from Maine, USA! Thanks for this great roll recipe just in time for our Thanksgiving

[@jeanninegilbert6786]

parfait pour le petit déjeuner ou le goûter, bravo ! Je vous écris de Reims (Marne) en France ! Je vais tenter de faire la recette demain !

[@annalara1687]

Wow excellent I’m from California

[@sigfridoribesribes6760]

Tiene muy buena pinta, debe de estar delicioso. Gracias por la receta, lo probaré mañana mismo. Te escribo desde Valencia (España)

[@SonjaS-rk3yb]

Orlando, FL USA Thanks for the wonderful video!

[@vera-pp1xz]

Ótima receita , vou fazer . São Paulo, Brasil

[@godisgood678]

Watching from Versailles, IN USA

[@denagustafson6070]

Indiana or Kentucky? I’m sure both are awesome, but I have a friend from Indiana. I’m watching from the Central Coast of California!

[@filomenacorreia125]

Estou a ver do Algarve Portugal, gostava de saber se posso fazer com outra farinha?❤.

[@iaracarvalho2192]

I'm watching from Curitiba-Brazil

[@evelineaponte1486]

Great recipe!!. Danke sheon!. From Canada.😊

[@kathleenerins2451]

It's very soothing watching you bake from Terre Haute, IN.

[@nania3743]

여기는 서울 코리아 입니다. 멋진 레시피 감사합니다.

[@anamariacerdaschacon2124]

Se ven muy bien voy ha tratar de hacerlo a ver como me sale gracia por la receta bendiciones

[@heidiwanner7811]

Tolles rezept Schönes video Danke🎉 Schweiz

[@cas.lab.3d]

Watching from São Paulo - Brazil

[@lilianasoraire]

Hola, te veo desde argentina y me encanta el pan que haces❤

[@enfitsdraws772]

I am indonesians. I want to learn how to make bread. Thank you this video.

[@yvonnedominguez6972]

I’m trying this recipe tomorrow. 😊

[@gracielasegria5145]

Desde Argentina 🇦🇷. Me da la sensación de ser una masa super suave y tierna. Querría saber si se puede utilizar levadura fresca, la cantidad. Gracias

[@lilakotevski5763]

Hello from Newcastle, Australia

[@susanagarcia6615]

😊 desde Salta, Argentina

[@PattiBrown-u6p]

Hi. From Elizabethtown, KY. USA

[@robindevellen7038]

Watching from Indianapolis, IN USA. Looks delicious.

[@bethann5941]

Thank you for the video . Leesburg, Virginia USA

[@delia0036]

Hola soy de buenos aires argentina gracias por compartir tu receta❤

[@momm3872]

انا من العراق وصفاتك جميلة جدا❤❤❤❤❤❤❤

[@Jose-fe1pf]

Desde España, gracias por su trabajo😊

[@anarojas2485]

Un abrazo de San Jose, Costa Rica

[@mariasa1031]

Eu sou de Manaus Amazonas 💯❤👍 já quero fazer essa delícia 😋

[@mariadelourdes9163]

Oi tudo bem. Adoro suas receitas

[@leighdegenhardt485]

Watching from Houston, Tx! Looks wonderful!!!

[@catintheair]

Greetings from Athens, Greece, thank you for the yummy recipe!!

[@lidiahidalgo6796]

👏👏👏 gracias por tu receta,desde Argentina🙋‍♀️🇦🇷

[@시작이반-u7d]

I'm watching this video in S. KOREA 😊

[@ramonakahl6]

Liebe Grüße aus Norddeutschland...leckeres Rezept ❤

[@rosamariaidalgo8375]

Muito lindos seus pães, parecem muito gostosos,estou em Spaulo Brasil...parabéns, vou tentar fazer❤❤❤❤

[@GerardoCatalanAdame]

Chilpancingo Guerrero, México.gracias por compartir, saludos.

[@adiyram2348]

Ecxelente pan.gracias x compartir.desde Uruguay 🇺🇾

[@maryamgolmohammadi-pi4cx]

سلام گرم من از شهر تهران پایتخت ایران به شما ممنون برای دستور پخت بسیار خوب امیدوارم من هم بتونم به خوبی شما درستش کنم ❤

[@wendygene]

You make it seem so easy,,, from Tennessee, USA

[@elisabethschweitzermollard5620]

Bonjour, j'habite en France, dans le Vaucluse près d'Avignon .....je ferai votre recette : merci !!!! Belle journée !!

[@pilarov4204]

Que maravilla de pan,lo haré,te veo desde Cantabria España.