#1 RESTAURANT IN BOLIVIA | 20+ Courses at Gustu

[@oliviawhitmore7821]

You know they’re going somewhere fancy when Nate brings out his checkered shirt haha! This was such a cool video! Bolivia has been on my list for a while, I’m baffled as to why it’s consistently overlooked by tourists.

[@IndigoTraveller]

Well done guys. Your cinematography is very well done. Everything is sewed in so seamlessly. It shows how much work you both put in on a regular basis. Keep it up! :)

[@mlabes4564]

agree!

[@gudfaderncc]

I was there yesterday THANKS TO YOU☺️

[@annettesh75]

Look at you guys doing more voice overs! You is all grown up naw! Edit as I watch....This is better than the Travel Channel. When you get hundreds of thousands of viewers....don't change. I love the realness and rustic feel.

[@yourascensionjourney3050]

Wow! I love everything this School/Restaurant stand for and are accomplishing! This is what every business should do. Get very serious about what you are wanting to offer and how and why. I think the world would be a better place with this kind of mentality.

[@peterhabel]

I have heard so much about this project, read about it, but this is the first time I have seen it. Fantastic, and thanks for sharing. Getting addicted to your Vlogs BTW.

[@KaraandNate]

+Peter Habel thank you!!! Glad you liked it :) such a cool project!

[@rangersud]

The voice overs lend importance. I like it!

[@cassidylopez671]

Oh my gosh this is such an amazing video ! Bolivia is so beautiful & underrated ! It’s been about 6 years since I’ve had the privilege of going back there but had went several times before & we always learned to be very careful with ordering street food, so this is super amazing to learn ! (I absolutely LOVE Bolivian food) I can’t wait to take my husband & kids to show them this gem ! I love all your guys videos btw !

[@FireCracker3240]

What a fantastic school and program! I love that they are not only teaching ladies to be amazing chefs and home cooks, but are also empowering them to be career oriented and business owners. Just wonderful. That being said... the woman who served you those sandwiches is over 80 years old? That seems impossible. Wow!

[@InTeCredo]

I wish I had known of this restaurant when I visited La Paz two years ago. One of my favourite coffee houses in the world is right in La Paz: The Writer's Coffee. It has the retrofuturistic steampunk lamps that I wanted to buy (or steal) so badly!

[@Markevans63]

what a fantastic Vlog and what an inspiring concept! Viva Gustu!!

[@cattalematt]

This episode is exquisite eye candy. Episode 321 is where you two hit your stride. Now I see why you started winning awards. Watching y'all grow in your art is super inspiring.

[@michae8jackson378]

Wow it's incredible. It seems every new dining experience tops the last! I'm running out of lines on my bucket list for restaurants! Lol😎

[@timothygil1]

I know they are not food professionals and chefs or historians so you can't really call them on some of the information they convey being not accurate or just wrong but there usually are a couple every time I watch, any way it's fun to see their reactions, especially Kara's. One that I was a little surprised at was his comment on how the chefs at this school were able to somehow pickle watermelon rind to make it edible when in the south (of the US) which is actually where they are from has been pickling watermelon rind as far back as the Civil War, and has been an ingredient in restaurant dishes for over 40 years.

[@ValenNitto]

Now we just need Anthony Bourdain to join in lol. Liked this format, reminds me alot of Chef's Table on Netflix, highly recommend it!

[@elmochic1986]

RIP Anthony

[@bobnease2]

WOW! What an awesome concept for a school and restaurant... and you two have taken the vlogs to a totally different level. We loved the narration and (as always) the shots were fantastic!

[@GeorgieB4071]

What an enjoyable and informative video this is!!!!..kudos..

[@rodolfofranco154]

Nice video, but it would be nice if you leave the voices from the people on the street instead of that elevating music.

[@lightdark00]

Hard to believe they never had pickled watermelon rind in Tennessee. First time I was in North Carolina in the summer I knew about it.

[@ehmmmjay9907]

Having binged through your videos the past month, it's crazy how fast the quality of each video has evolved! You guys would command a very high premium for wedding shoots these days, lol! Thanks again for making awesome videos! Every sentence is an exclamation!

[@Cliffdog01]

I'm glad to see someone else going through the same binge-watch as me.

[@ctrygrl3]

The young chef you interviewed at the 8:10 mark, were they mother and daughter? They look identical. Hmmm.

[@caroliner2646]

I want to thank you for posting this amazing video I get to Bolivia next week... I love their philosophy thank you again post more

[@Chris-ts8ih]

Although, it's different from your other vlogs. Thanks to you learn more about this restaurant and the history behind it. Thank you!

[@rooster3628]

Nate! I am so impressed with how you shot the footage for this video! And kudos to you too Kara for great editing!

[@torgeirbrandsnes1916]

Holy smokes! I think the same chef also had a three Michelin restaurant in Oslo, Norway. It was next to the train tracks when you took the train to SVG. I have eaten there. It was an orgasm for my pallet. Lol!

[@aleksiskm]

I love how you guys always improve your vlogs. When you think you can't do it better, you both prove differently. I'm curious where will you go next after South America?? :) I hope Iceland because I can only imagine the amazing footage

[@ctrygrl3]

I would definitely leave starving after eating at that restaurant! 🤣😂

[@EricXAventura]

Great video! I love the new format on this one... the history and personal stories really elevate the company's narrative 👏👏👏

[@RobertPunt]

Eric y Álvaro Van A its not a vlog

[@mansoureh]

This was an ad :) not a vlog :)

[@EricXAventura]

I know it's an ad... Isn't basically everything online at this point? I just thought they did a good job this time with their mix of interviews/voice-overs/vlogging styles. I enjoyed watching it, dropped a pin in the place, and will definitely be going the next time I'm in Bolivia... Why not congratulate that success, right?

[@mansoureh]

Oh yes, that is right. I am so happy for them :) cheers to Kara and Nate :)

[@ccaddeo]

Very well said. It gives substance, meaning, another perspective. I loved it! Congratz!

[@umahp9600]

I love your videos!! FRom NZ to Nepal to Patagonia... Awesome job... Love to see Kara's positivity and smiling face in all Videos.. Aweosome job.. Got many of my frens to look at ur Vlogs too :)

[@richschindler8731]

That's one amazing restaurant!!!

[@lewishayes7297]

Kara and Nate your reviews are awesome, you are up to something great. Your reviews usually make emphasis on the positive and you seem to unintentionally convey nicely what many will think is devoid of significance.Your approach is very professional even when you use some self deprecation whenever you approach something that may be beyond your level of comprehension.Thank you for your good words on La Paz.

[@davidbenson2224]

The live audio/VO mix is great! What a great culinary experience. As always, edit and music just perfect! So Jelly!

[@TritonTv69420]

Wow such passion for their local city and people I hope that restaurant does well for a long time to come!

[@christopherguzman3830]

veryyyy goood video. saludos desde República Dominicana hagan un viaje para acá, gracias por compartir sus experiencias lo hacen super bien, excelentes tomas.

[@lisajoyphillips4873]

You guys outdid yourselves with this vlog. Loved it. What a fabulous experience with the people at Gustu!

[@lisalynn1]

I like when Nate is in front of the camera too.

[@latina3b]

That sweet lady from the mom and pop place ❤️❤️❤️❤️❤️❤️❤️

[@BrendaBenoit]

Thanks for sharing this wonderful video. Great showcasing of an evolving Bolivian cuisine

[@SRA0595]

This was a weird video to watch, whenever they said "Sumaya said..." etc. it kept freaking me out, beautiful name, name-twin! Your videoes are so well-edited and well thought out. Keep up the good work!

[@sumaiyxa]

My name is Sumaiya too and it is so weird to hear you say it 😂

[@twentyfivenhot]

14:47 nate is noticing he had a few more wines then normal haha great video. lovee food

[@anaislake]

six years later and I feel I am 12,000 feet with you and it made me tear up the first student from gusto .. so lovely ... you all deserves so much respect. i am huge fan and love you so much for all you do ... even tho i am playing catch up ... i am devoted ... thank you for loving everyone. so refreshing. good on you and your families. and thank your mom for giving you relax vibes when you lost audio. hope it is funny now!!

[@melissacash6428]

I'm very picky but I would have tried all of that food because it looked so good 😩

[@bobherron4573]

Loving the food experience thanks

[@stephaniegruenberg7044]

Oooo loving Kara's dangly earrings! Yay for a street food tour through a fancy restaurant! Love the street food program, how awesome is that! I don't understand fancy food...

[@jacquelinesmurphy3473]

Awesome vlogs they give me something to watch! Just have fun you guys Kara and Nate do so much. Dont forget food not just snicker bars. Like water and like a power bar of some kind. I'm on vlog 316 . Just try to. Be more careful. No beating your self up. You guys are amazing.

[@ginnymaeorenge]

I'm a big fun of your vlog. You have inspired me to explore and live out my dream with my kids. Your vlogs are getting better every time I watch them. I look forward everyday to get my KZbin notification for new videos. keep up the good work.

[@mansoureh]

It is so great to see people who follow their dream.

[@EllieandLucas]

I wish that more people would have a philosophy as not wasting as much. I feel like we can really learn from other cultures!

[@beccamaycarey6797]

What a neat project!!

[@LadyAnyaRose]

This is such an amazing thing that she is doing!

[@obligatorytraveler8292]

That meal looked amazing. I love how food and helping people can be combined.

[@dillyjanjan]

Kara, your hair looks fantastic...like you just got it done. Good job on these videos. My husband and I just discovered you guys and we are hooked. Greetings from Trinidad.

[@ruthiemay4799]

Incredible program changing the lives of so many!!! I'd love to eat that way every day. 🥰🥰🥰

[@meazoh1]

Love your videos. We're going to South America, including La Paz next week and wondering if you allowed the altitude adjustment to occur organically or of you took medication? We have meds but not sure of we need them.

[@RobertPunt]

Extremely white teeth. 😆 looks a bit to.... drink more coffee

[@lisalynn1]

How did the young chef get chosen in the 80 out of 1000? I'm curious how they pick their students.

[@bevandarke2300]

I a, hoping they do Egypt coz I am planing a trip there and really want to see there view on it before I go

[@barbara3977]

Kara I can’t stop looking at your sandals I wonder how many miles did you put on them, I remember seeing a video where they felt apart

[@pia1915]

fun fact.. Claus Meyer is Danish.... And is known for more than Noma where he is just investor

[@vuneverall3341]

you guys! the mix up in narrative is awesome! killing it :)

[@GDSTX]

Wonderful - luv learning so much through you both!! Excellent Video 💯✔

[@TaraLeee]

yummm!!!

[@townautorental]

Awesome video, 🥘 looks delicious 😋

[@jessicacraven1107]

I really liked this vlog!

[@HeyItsMaori]

I love the story telling in this video.

[@jamesw9673]

One of the best shot blogs y'all have made so far! Just beautiful.

[@DoloresJNurss]

Wow--so many permaculture principles applied to a restaurant!

[@5cats2kids8]

Wow! 💕

[@xXxFanning]

Everest base camp , best of all

[@johnhaxby306]

I am beyond jealous

[@brendawade9853]

Sweet! Love this so much. I think I’m obsessed. 😍

[@valeriehopkins644]

Have you ever eaten anything you didn't like?!

[@mlabes4564]

I sometimes read through the comments because I am often bewildered at the "thumbs down." But I do realize that, THANKFULLY, we ("we" meaning all the human individuals in the human race) are similar and yet very different and have different tastes and different priorities. I have enjoyed almost ALL of Kara and Nate's vlogs. I totally ADORE their early vlogs and I think many of us first fell in love with them in their early vlogs because they are two beautiful people (inside and physically as well) who are going after what they want and taking us along with them. BUT it is fun also to see the vlogs change and to have some differences thrown in--as long as they still stay themselves. Humans are notorious about not liking change, but yet we ALL change by what we see, hear, and especially experience, so...I hope that all who watch these vlogs just enjoy and open their minds to possibilities. For example, one commenter didn't like the quote of "food can change the world" yet that was a quote that could be very appropriate. Just like Kara and Nate enjoy food tours and learn about cultures through food, food is one thing that we all share but yet is as different as each of us. This quote can seem flippant, but yet is very profound--especially considering Maslow's hierarchy of needs.

[@ElisabethKisselstein]

Continuing my journey from the beginning of your adventures , and my ears sure perked up when you said Gustu is careful about food allergies! I always wonder where would be safe beyond a handful of countries I know about, and save recipes that look fun and adaptable whenever you have a food related video as I love to experiment and find new ingredients I can use. Here’s hoping one day to go to Bolivia for Gustu as well as the adventures one can have there!

[@bkfrst9478]

you two are really great, keep it going guys!

[@jasonlavere5071]

This video was put together well. Great mix of styles of presenting. I'm like Nate, not really familiar with fine cuisine. But it looked like a really nice meal 😀

[@luisrojas3173]

Gotta salute you two for visiting Bolivia and showing us how things are changing for the better in our gastronomy. I can’t wait to visit Gustu because Bolivia has now become a destination.

[@randycuffaro2848]

now that you made me hungry....to the kitchen I go....for a PB&J sandwich. !!!...so disappointing after seeing this video. Loving the video's

[@puttytat007]

Give me a pound of beef rare and I would be mucho happier! :) hahahaaa also the Water Melon Rind in Ecuador is boiled I think in a sugar mixture so it's sweet and yummy. :)

[@evercent]

Love that you guys are changing it up!!!

[@PanoramaPassport]

Kara and Nate, Great video! I have followed you guys thru SE Asia and now South America. This is by FAR, my favorite blog (and I like all of them). The edit and content you both presented is great! Keep it up! Can't wait to see what's next Happy Traveling!

[@martinc.720]

I know this is an older video and maybe you know about this, but that hand gesture at 11:23 means “a**hole” in some countries. I think it means “good” in South America as well, but you might get funny looks elsewhere haha

[@BryanAiello]

I don't think Food Network did sophisticated explanations for food in 2016, definitely not going to find any in 2019.

[@cwales688]

Dude! Y’all are from the south and you’ve never heard of pickled watermelon rind? Smh. My mama canned it every summer.

[@NoMatterWhat27]

Can you please link all your air bnb stays link in one single blog with place? I would be very convenient...

[@markwalters2068]

I always enjoy watching your videos. Really like the new voice over style of them. Keep it up. Go Vols!!!

[@claraisely9397]

Thank you Gustu. Loved every delicious bite.🙌

[@raysopal6]

😍😍😍😍 Sigh. Shooting there must have been a dream! Definitely my kind of vlog!

[@michaelbouley4918]

very interesting video

[@scrubkity3105]

I enjoyed this vlog. I will never be there to enjoy this restaurant so watching along was a nice experience!

[@NiueanHoney]

The beginning of this clog was done so professionally… loved it…

[@sedaguyer3535]

Being from the South as you guys are, I am surprised you have never heard of Watermelon Pickles before??? They have been pickling watermelon rind for decades, it is pretty popular served at BBQ joints in some states, maybe not Tennessee

[@raulponce7681]

Love the vlog and very nice of you to tell the world about this proyects !!!

[@katiebarber484]

Kara, you are so pretty, like Jen Aniston pretty!!!

[@elizabethlarose3632]

WOW....what a fabulous place Gustu is. Great video

[@carmenblisniuk4109]

I will like to see the food more than the faces [no offense ]

[@taz_kempf]

I love this initiative to help the whole local community.

[@T12acyLawrence]

My favourite vlog! loved the mixed voice over format. love you guys 😍

[@YVRCasting]

Shame she put her fingers in her hair then served food 👀

[@robertahall4960]

That's fabulous. I'd like to go there. thanks!