$1 Snack ✨ Blooming Rice Paper Flowers

[@emmymade]

Did you hear that *crunch?! ⚡️ Sour Cream and Onion or BBQ?

[@collectingonthecheap56353]

Bbq, or Cheddar and Sour Cream.

[@zeusathena26]

I'm sure an exacto blade in a pen, can give way more control. They're about $5 the brittle edges look more like ruffles on many petals.

[@zeusathena26]

You can get any flavor powder for homemade chips. It would be pretty to put it under foods to serve at a dinner party etc.

[@amma2x310]

I could see these dusted along the edges with some cheddar cheese powder on a paintbrush like a delicate flower. Very interesting. Or some blue pea powder or ube powder. That would be so pretty.

[@elysiasfield9828]

@@amma2x310 I thought cheddar powder lightly dusted on the center could look like pollen=}

[@shestewa6581]

For seasoning, something with harissa powder would look beautifully pink! Perhaps some beautiful alternated combinations of nice seasonings with bases of turmeric (yellow), harissa (pink/purple) and paprika (scarlet) and some combination with cumin to make a rich orange would work for functional and visual seasoning.

[@shannondore]

Wow! With all those flavor combinations you could make a bouquet of flowers.💐 Thanks for the tip!😊

[@1stJohn3.9-10]

I am addicted to these rice paper chips. I put a little bit of salt and dip them in a touch of sweet chili sauce. Heaven in my mouth!!

[@fogsmog9325]

Ohhhh it’s so pretty, nice crunch too

[@rebeccawilson5465]

I have a suggestion. How about making coffee jelly?

[@youtubefreak5935]

I literally just saw this on instagram for the first time

[@JimsKitschKitchen]

I love eating dandelion so this has to be good

[@kienisgaming]

As a Vietnamese, rice paper and rice take a huge part in our cuisine. And there are so many different kind of rice paper as well. My family usually fries the coconut rice paper (from my hometown in middle of Vietnam), it includes coconut milk, a lot of sesame seeds and some garlic and it's a lot thicker than normal rice paper. Absolutely tasty and it's the ultimate snack, you can also grill it but i think frying them brings out a lot of that coconut flavor. It would be awesome if you could try it someday Emmy.

[@Mama_Bear524]

Oh wow that sounds yummy. I haven’t had Vietnamese food often but when I have it’s always so good.

[@irishpixierose]

Sounds yummy! I'll have to look for them.

[@Rrod810]

Mmmmmmmm

[@SugarD3ar]

I know exactly what you are talking about. I never had it fried though only just raw hahhaa

[@DarknessDivine666]

Vote for this! Amazing and sounds TASTY!

[@meagankominczak8050]

I think these would look gorgeous on a cake or some kind of dessert! But especially like a wedding cake that lacy rustic almost antiqued flower look is just so beautiful!

[@Mama_Bear524]

I was thinking of wedding too. Like maybe a snack in the beginning of the reception before the meal. But on cake is a good idea.

[@Daria-Morgendorffer]

Greasy crispy rice on a wedding cake is one way to ruin it lol

[@DessertGeek]

It looks totally worth the effort though! And it seems totally like the kind of thing to do with friends, so you can all ooh and ahh over the flowers blooming together!

[@emmymade]

Fun times!

[@PolySammo]

I am a nanny I bet the kids would love it

[@helpfulnatural]

When you took that first bite, I immediately thought of Munchos. 😃

[@MsPsych2009]

That is the coolest thing EVER! It reminds me of straight rice noodles that puff up when you cook them as well. Light, crunchy and a great snack! Always the most amazing chef on the planet! 😁🥰 I’m gonna make this one! YUMMY! Sending more love and thanks for everything you do! ♥️

[@meganthings]

"Shake anything on, might look dusty but" Me: call it pollen 😆🤗

[@andersonomo597]

They look like Gordonia flowers - also known as the 'fried egg' tree as the flowers fall face up with white petals and a yellow center. What a fun episode - THANKS Emmy!!

[@meganfitzgerald1579]

Your videos always perfectly align with my chill out time ☺️

[@rachelmiller1992]

Yes 🙌 she has impeccable timing!

[@meganthings]

Me too!!

[@Jbleu90]

You never cease to amaze me with the things you make Emmy 🤣♥️

[@emmymade]

Thank you!🧡

[@SGpre75]

To make the rice paper sheets softer, you can put a slightly wet or damp kitchen towel on some rice paper sheets before cutting them.

[@ann-micheleandrews5914]

A spritz from a water spray bottle works, too.

[@worldwide_cruising]

*I pray that everyone who is watching this masterpiece becomes really happy and successful in life!*

[@pantrymonster]

I love rice paper chips! I never thought to make them flower shaped... I like to dust mine with popcorn seasoning too 💮

[@ChristyTina22]

I recently saw Tasty Japan do a short on these, but there was no explanation, only demonstration. I had no idea what the colored rice was. Thanks for showing me!

[@emmymade]

You are most welcome!

[@mj-hk6iv]

Oh my goodness. You quickly went from they are to pretty to eat, to tearing one apart to get to the middle. I love your videos.

[@musikmirko]

So cool 😎 Greetings from Germany 🇩🇪👋🏼

[@Theater00jock]

For some reason, these make me want to dip them in ponzu sauce. I think it's the idea of the spring-like flower with the bright zingy-ness of ponzu. It would cut the oiliness as well, but you'd have to dip and then immediately bite to get that amazing crunch! These would be a really fun dish to make with guests over as a super easy but impressive appetizer. Super cool!

[@charlie6923]

I wonder if you could season it with nutritional yeast? It might look like pollen,

[@emmymade]

Mmm...tasty for sure.

[@Mama_Bear524]

How cool! Great idea

[@ja4n1]

So pretty it looks like the shrimp chips that you can fry yourself

[@GuGuASMR]

Tell me who scrolling through the comments ❤❤❤❤

[@timothyxv171mmmpertinentgamer]

Delicious Rice Paper Flower Garden!!! I enjoyed the cooking recipe Emmy.

[@terryenby2304]

Okay I’m ordering two different sized rice paper circles so I can make these with my Small for a back-to-school cheer up!

[@1968catrece]

Hey Emmy.. are you also doing commercials. I believe I've seen you in a few.

[@waterfallsandrain]

Wouldn’t these be lovely cake decorations?

[@kylieshaye6562]

For some reason you always post when I'm having the toughest moments nowadays and you help me so much and I'm so grateful.

[@katherinekinnaird4408]

That's beautiful!. I'll probably mispronounce it but I've made the hot chicken salad with the maifun noodles . I love they way they puff and grow un the oil. Just think of you had Pink or purple rice.

[@merrilew]

Love this! I just discovered rice paper items with my air fryer!! Thanks Emmy

[@merrilew]

Also couldn’t you use an X-Acto knife?

[@mariannabroussard400]

They remind me of White Crepe Myrtle flowers.

[@sortel]

These would be beautiful to serve sushi on.

[@lilyflare2]

You could turn them over and season the bottom so it doesn't mess up the look.

[@JackW42]

“I’ve got a flower for a face.” :P

[@FaeAstray]

Those would be beautiful served on top of a spring garden salad, with spinach and lettuces and herbs and edible flowers. It would be so fun for a spring themed lunch or dinner!

[@_MSD75_]

the way it puffs up an goes from nothing to something is similiar to the way a flower is revealed in timelapse photography.

[@jerrylee7898]

I look forward to seeing her videos!

[@loneaxolotl]

I honestly forgot about you because of the algorithm. I don't remember seeing your videos in the recommended until just now. Wow. It's been over a year since I last watched your videos. Glad it showed up.🤗 Wait, I think I remember your channel called "Emmy made in Japan". Maybe that's why I haven't seen you in ages.

[@emmymade]

Great to have you back! 🧡 I changed the channel name awhile back, but the content's the same.

[@loneaxolotl]

@@emmymade Oh hi! Anyways, thank you for your videos. They're fun and wholesome. I think I have some catching up to do.😊

[@evonnefenner7249]

Hey my lovely. Are you OK? You sound a little different. Maybe a cold or spring time allegedly? Maybe? If so, please feel better soon. I LOVE YOU SO STINKIN MUCH!!! LATER!!!!

[@99darkgirl]

I would love to try that! Thanks Emmy❤

[@S.B.433]

Omg Emmy, that sound. Too much. Misophonia warnings, please please please

[@OhNoHello]

!!

[@BohoMojojo]

Any ideas for what to do with the leftover bits and trimmings of the rice paper so as not to waste them?

[@BonnieBuggie]

fry them up as well - they won’t look as pretty, but they’re just as edible!

[@ndb_1982]

😂😂😂😂

[@katkelly-kobes3245]

I do this, without the rice, to decorate pavlova, trifle, & cakes. Very low value & quick, but very impressive looking decorations! No extra sugar, plus texturally interesting - all the wins.

[@haash2911]

Good too see you

[@hideesue2024]

Hot tip it all depends on the rice flour to tapioca flour percentage and salt not necessarily the “brand” of which one will be thicker, pliable or brittle. Always best to experiment with what is available in your area. Happy frying 👩🏻‍🍳🧑🏻‍🍳

[@sharielane]

TIL that rice paper puffs up like prawn crackers. Which I don't know why I found surprising when I think about it. They are really not much different really, aside from thickness and the starch used (prawn crackers are usually tapioca flour).

[@terryenby2304]

So pretty and cute!!!

[@jjjj9340]

Third portion greasy... 'A persons got to know their limits '👉💪🕵️

[@daniellebarker7667]

For a sneaky punch of pretty flavor mix a small amount of beetroot powder with white cheddar cheese powder. Pretty pink and oh so tasty!! Cut some thin steaight strips, mix spinach powder and white cheddar cheese powder and glue them on after for stems!!

[@newsworthy2064]

Thank you Emmy we always enjoy your videos. My granddaughter's have helped me pick out a few special items to make during vacation. You always have such wonderful exciting projects for us. These flowers are amazing and would be beautiful as cake decorations.

[@emmymade]

Thank you! And I think that they would look lovely on a cake.

[@Mama_Bear524]

That’s so fun!! You seem like a wonderful grandma and sound like my mom with my daughter. She cooked and baked with her. My daughter has the best memories because of that. You’re precious to them. Never forget that.

[@shannondore]

I'm always looking for different things to do with my rice paper. Definitely gonna try this. So much more prettier that just making boring 'ol rice paper chips. Thanks Emmy!😊

[@jisungrocks5871]

Wow, that's so cool! Thank. I'll share with my friends.

[@susucattayls4679]

They are so stinking cute!!! They seem easy.

[@johnpeters1441]

Can you drizzle a sugar frosting with food coloring ? I dont know if sweet is an option with rice paper..... I never had it.

[@hannakinn]

I wonder if the center, the yolk part of a boiled egg or half of one would work. If the flower was smaller you could use them to top a salad. In my family we make 2 kinds of salads that get topped with boiled egg. One is a spinach salad the other a wilted bitter lettuce salad with bacon bits and scallion or onions and German boiled dressing. Either of those would be pretty adorned with a few edible eggy flowers.

[@feyfantome]

I wonder if you took a sharp knife or razor to the papers and made a dozen small cuts, you could probably make some gorgeous daisies or chrysanthemums!

[@mollyvandever9817]

I love this. They're so beautiful. Happy spring!

[@ginduf]

this looks pretty, maybe very lightly dust them with powdered sugar to make them a sweet. maybe drain them upside-down to drain more grease?

[@ddmorgan3939]

Ugh... I haven't been able to get rice paper lately. I just want to be able to make spring rolls again 😭

[@jeffbram5839]

I actually found some shrimp chips at Costco. They are pretty good

[@justapasserby3862]

Ma'am emmy I am always amazed to your vids like you are a great chef thanks for sharing your cooking Its so beautiful and also looks yummy as I saw it on the thumbnail... also artistic ❤

[@asugarholicslife]

Oh my gosh I wonder if I can make a sweet version of this!

[@LindaM2005]

Those are beautiful. I wonder if you could use graduated cookie cutters instead of cutting them with scissors.

[@kellymae2421]

Here I go again, commenting on your tee shirt. It’s comforting and relatable.

[@alc9ra]

Hey Emmy! Where’d you get your strung kitchen lights

[@rihardscildermanis8951]

Emmy, I challenge you to make something from Nailed it!

[@irishpixierose]

So cool! I wonder what other shapes could be made. Maybe a butterfly?

[@kaylaw1937]

You could do a video where you try to make rice paper from scratch! Kind of like the boba pearls video.

[@hollypierce3076]

That is so beautiful!! And I love your shirt!!💓🐝🌻

[@simlover00]

I actually like the second way of doing it. The petals turned out better imo

[@casswerito3959]

Looks really cool.... extra grease is navajo fry bread ready. 😆

[@peggythomas2103]

My daughter and I make these but add cinnamon sugar. They are so light.

[@melody5437]

I'm curious - how do you dispose of your cooking oil? We can't figure out what to do with ours.

[@kevi246]

Emmy! You should try making a Chicago style pizza puff! It's like a calzone, egg roll, and hot pocket had a baby! 🤤

[@fartwinkle1]

Hate to say it but I feel like your videos have lost their spark a little 🥺 I’ve seen everything before, either on Tiktok or FB

[@zizoninferno2823]

Its ironic that this was posted today, I was just frying rice paper today for a recipe before I saw this!

[@temoharri8848]

Depression era cooking with Emmy!

[@Annadr3wmorrison4477]

Love your videos

[@randolpho-]

I wonder if you could add food dye to the rice paper and make them colorful. They kind of look like a poinsettia.

[@thehoop74]

Make some duros you will lose your mind! All you need is like juice and tajin to put on after

[@iAmMadeOfSoup]

I didn’t notice you changed your name

[@angemaidment5640]

I like this idea, because it’s edible!

[@aprilianindy3200]

My father used to glue paper with hot cooked rice.

[@SpookyScaryBats]

how neat!

[@purplealice]

I suspect that using glutinous rice might make it stick better.

[@mews8812]

I always enjoy your enthusiasm as you're cooking. Great video.

[@Nirrrina]

I think an x-acto knife might be better for cutting these.

[@SteveVi0lence]

Everything is edible if you're brave enough 😂

[@MB-lu7fc]

In India, they make sabudana Papad. Rice papad.

[@punkcandy07]

Also the rice paper tteok works like a charm. I'm obsessed.

[@JackW42]

"I've got a flower for a face." :P

[@Mama_Bear524]

Funny how sometimes the simplest things are the coolest and most fun. Love this. And always love your enthusiasm.

[@garethgriffiths4951]

Where did you get your Tshirt?:):)

[@vonniehart4787]

What do you do with the bits that erre cut off?

[@paulmarynissen]

They look like the flowers of the Gordonia tree

[@davonahopson7482]

this is just rice paper not flowers 😂