$1 vs $100 Grilled Cheese

[@Chef__Tyler]

I know most of my long form videos are filmed portrait, but this one is landscape, it is 4K, and it has a LOT of cheese in it. I put a lot of time and effort into making this one because you all deserve the best. I love you all - My cheddar children 🧀🧡

[@JasonKB]

CHEDDAR CHILDREN HAHAHAH

[@napoleonbsj]

Don't you think "Cheddar Children" is a bit... cheesy? I mean, I think it's 'grate' 😏

[@Thatamongusguy]

As someone from Wisconsin I see your channel as an absolute W

[@PokeGreninja39]

Great vid Tyler, honestly kept me watching the entire video and fr the editing is great! Keep it up! 😊

[@photogami]

The footage is looking criiiiiisp!❤

[@lw8099]

I am super glad you did not go the cavier, waygu, gold leaf etc etc way of upping the price of the $100 sandwich. Totally classy. Far too many people use that as a price increaser without increasing the actual quality. My suggestion is to make a series or tests of bread with the same cheese in the middle. See how a whole wheat one tastes, vs. a rye, vs. brioche, vs. a spelt one.

[@Jg-om8in]

who tf using caviar or saggy on a grilled cheese 💀

[@SaintIC]

No shit, its a 100$ GRILLED CHEESE.

[@willoverdoseonmusic]

Me too dude, I'm so very glad he didn't go that route

[@Zeke_-dg6fo]

The bread idea is what I was gonna type lol

[@CrankyPants05]

​@@Jg-om8in the guy in the cideo has on a few occasions. That being said i think the original comment was just talking about people who make food videos in general using wagyu (im assuming thats what you meant by saggy and auto correct fucked you) or caviar or truffles to make stuff more expensive or flashy

[@LisaNaomi24]

I love how he appreciates & savors the $1 grilled cheese just as much as the more expensive ones.

[@Chef__Tyler]

It's hard to beat it for the value!

[@alexrodriguez12345]

Yes. YOU MUST SAVOR FOOD. Take it from someone who choked after not savoring food.

[@brownie3454]

@@Chef__Tylerthat wasnt a dollar you had to have spent minimum $7 to make that

[@noahhelquist8350]

​@@brownie3454it's a 1 dollar portion

[@brownie3454]

@@noahhelquist8350 so he’s a liar

[@Brambrew]

Even if a grilled cheese sandwich is "bad" it's still a pretty good sandwich.

[@abstraktfilms]

I raise you stale bread toasted with no butter, slightly burnt, with only half a slice of American cheese that didn’t melt all the way.

[@Scantredle]

@@abstraktfilms This is clearly a crime against all that is good and right in the world. The amount of despair that entered my mind when I read this comment was tantamount to when I was told as a young child that my father had died.

[@abstraktfilms]

@@Scantredle I apologize for bringing such a devastating image to mind. Hopefully it will make any future grilled cheeses more heavenly than ever before. My condolences

[@Scantredle]

@@abstraktfilms Your apology is greatly appreciated. It appears to me as though your original comment was merely a thought exercise related to conjuring horrific imagery, and that any harm done to my mental health was accidental and was unintentionally done without any malice or ill intent behind it. You are right though. From this day forth anytime I eat a grilled cheese, I will be warmed both by the ooey gooey cheese held within and the knowledge that it could have been much much worse, but never was. I am joyed by the thought that I don’t live in the NoButterBurntUnmeltedGrilledCheese timeline. Thank you dearly for providing me a source of great solace in these trying times. You are greatly valued and appreciated.

[@1EdgarA]

Someone hasn't watched Gordon Ramseys grilled cheese video.

[@Troncat01]

I love how despite being Lactose Intolerant, Chef Tyler is still known by all as the grilled cheese sandwich man

[@zeskul]

i thought he was being sarcastic with the lactose intolerant thing

[@chelseajackman7730]

The man does not believe in limitations. #hero

[@Chef__Tyler]

I really am lactose intolerant@@zeskul

[@zeskul]

@@Chef__Tyler i did NOT expect that you were gonna reply, love your sandwiches

[@Andy-g6k]

​@@chelseajackman7730frfrfrfr

[@crow_feather]

I really appreciate your commitment to creativity, by going out of your way to source truly gourmet, top of the line ingredients, rather than simply just covering it in gold leaf and calling it "expensive" the way far too many chefs do when they want to make something "expensive." Your commitment to quality and creativity both really come out in this video! Plus, I've gotta say, that sounds like a truly life changing sandwich! Out of the three, I'd choose the $100 sandwich, for sure! 💖

[@EPS1LON11NotFound]

0:41 "If you dont pat your cheese you a bad person"

[@Markonacr250r]

For $100 I better get some tomato soup at least

[@Markonacr250r]

No soup. Sandwich is a lil extra could have saved 10-15 to make a fire ass soup for dipping

[@tanikokishimoto1604]

Or some good soup? (Dislike tomato soup. Ruins a good grilled cheese).

[@aymangani5416]

Tbh I prefer the route of going all in on the sandwich, because that was the intrigue of the challenge anyways

[@kaleimaile]

I love tomato soup and grilled cheese.

[@LindsayClancy]

Lol

[@Zariyahv57]

"This sandwich doesn't need to flex on you, it knows it's own worth" powerful words spoken for a grilled cheese sandwich

[@pennplayz]

I’d love a guide to lactose free cheese, I had no idea stuff like Munster can be found lactose free Also love the video, it was genuinely good and easy to watch The down to earth nature of your content is genuinely refreshing

[@Anas2.0_real]

in the prossece of makinng chesse some lactoese is lost the older the cheese the less lactose there inside of it (hope it help)

[@itisgabriel]

Love the take on the expensive sandwich. Very creative way of using the ingredients

[@Chef__Tyler]

Thank you! I really wanted it to feel legit and not like I just cheated by throwing some random expensive ingredient on there.

[@AAAAAAAAAAA7721]

@@Chef__Tyleri want cheese

[@Andy-g6k]

​@@AAAAAAAAAAA7721he ain't doing that bluddy

[@AAAAAAAAAAA7721]

@@Andy-g6k awww

[@jliscano8614]

I tried your recipe (10$ one) without salt and pepper and a variety of cheese and it’s amazing man-

[@Chef__Tyler]

Thank you! I agree it was super tasty. I was scared I wouldn't be able to do much better for the $100

[@SamuraiVertHD]

As a casual grilled cheese enjoyer, you definitely hit the nail on the head with this one, huge props🙏

[@TheBestEver99999]

2:28 The way all of these videos are unscripted like in this clip is fantastic. Easily one of my favorite youtubers.

[@masonsweetland5651]

I'm happy I found this channel. He is not one of those annoying channels that puts a biting sound effect before eating and making the meal very unappetizing.

[@rookieonyoutube9102]

1$ grilled cheese is superior if your in college

[@DDJDOTCOMM]

Man i just discovered your channel, and i gotta say i've been trying new methods and types of cheese since, for the last 5 or 4 months my fav meal has been grilled cheese! lol.

[@SoundEffectsforyoutubers]

We respect you❤️ giving up your grill cheese career just to give people you don’t even know entertainment, true man❤️

[@RayzerBlxde]

Hey dude! Your videos are so amazing and I've learnt so much on how to make grilled cheese.. I made one today because of your videos and it was amazing. Keep grinding ❤

[@dalichkingwastaken]

I used to go to cheddar all the time when I was younger. We used to stay at some lodges there and the local area is amazing.

[@usafan96soren20]

I would definitely choose the 10$ one. I often make homemade mayo and buy sourdough, so not even close to 10$ 😅

[@Kyledoesrandomstuff]

Technique for extra melting and no bread burn: Right after you put the cheese on and put it in there quickly spray a little water and put the lid over the pan.

[@Flamma_Dreemurr]

The 1 dollar one is reliable and affordable. You get so many bread slices in a loaf and so many cheese slices in a pack that you can live off it for a week. Great for college students who are barely making it by

[@fishsalter8799]

For me I'd take these sandwiches for the mood Feeling a bit hungry and want a little snack: $1 is good for me!! Feeling like I want something fancy on lunch: $10 is what I'll go for No I'm not making a $100 grilled cheese!!!

[@Chef__Tyler]

Yeah the $100 is completely unnecessary - the $10 one was fancy and super delicious!!!

[@get_strawed]

3:26 this image is perfection and no one can change my mind.

[@Monarch280]

Explain.

[@theminecraftduo9542]

"but the best part is not about the cheese pull" is something I never thought you'd say

[@SomebodyThatYouDontKnow]

I'm all in for the $1 grilled cheese. I like it simple, especially with grilled cheeses. Would ever rather have cheddar and/or Gouda on mine.

[@dildino6199]

I think the easiest way to make it a 100 dollar grilled cheese would be to make out of vegan cheese, it's crazy how expensive that can be...

[@Leetheslayer]

I have never seen a more magnificent grilled cheese

[@Chef__Tyler]

In all her glory

[@KarloBarusic]

the 1 dollar looks really homemade, the 10 dollar looks the guiest and nice and the 100 dollar looks like heaven

[@J4NOObs]

6:31 specifically their is a place called cheddar and the "cheddar caves" are where cheddar was first made 👍

[@Ma1k.]

Me being from Italy and finding Moliterno al Tartufo in local shops and constantly buying a slice, seeing it in a very small format like it's some sort of national treasure ahahha

[@ph4ntom_755]

I made your $10 grilled cheese sandwich following the recipe from this video it’s better than restaurants

[@alexpearce3452]

You chew it for 20 seconds and each second tastes different. I'm sold

[@FishAesthetic]

Could you try a grilled cheese using an olive tapenade? I think it would work really well

[@chubbatheBOSS]

I want the $100 grilled cheese. I love your honest opinions, instead of most foodies that pretend like every bite they take on camera is ecstasy

[@barbarianpiggy5273]

This guy seems like an actual good human being

[@xandradeah5102]

I make my grilled cheese by softening the butter and spreading it evenly on what will be the outside of the bread, i too go low and slow getting the skillet to temp, then i place one slice, butter side down, stack my cheese and place the other slice of bread butter side up, then after about 2 minutes i flip it and continue doing this till both sides are golden brown. Perfect every time.

[@wezletbullock7424]

If I was able to meet you I’d easily pay $100 for that grilled cheese! Honestly sounded/looked so good 😁🤙🏻

[@clockwork7daemon]

All three: $1 for a quick bite, the $10 for feeding the house or entertaining guests or im wanting something tasty and filling, and the $100 for an "I'm not sharing" or a treat for myself and my wife.

[@michaelwoolverton5606]

They honestly all look really great. Definitely would love to try the $10 one and the $100 looks great but I couldn’t it

[@BlasterBrothersART]

$1 grilled is the best as i have never seen such a excellent cheese pull in a snadwitch

[@lolcat69]

You just made this night unforgettable to me, gotta make grill cheese sandwiches more often

[@melsyoutube]

the fact your stove burner is in the shape of a star is as adorable as you are 🥺⭐️

[@plkappel1]

2:20 dude was struggling

[@Aqua._.thatonedragon]

I cant wait who else can't wait? 👇

[@Pickleccine]

I’d just go with the $10 grilled cheese sandwich. It’s a perfect medium!

[@KingSimba77]

I'm new to following this channel so I'm unsure about this. If Chef Tyler hasn't tried it yet, he should try replicating Alton Brown's version of a Grilled Cheese Sandwich. :P I'd be interested in his take on it. :P

[@sadiee.q]

I better start patting my cheese 😂

[@lucasperry1850]

Bro the monster cheese looks so good

[@tanyabaker6515]

Being the cheese lover that I am, I would love to try them all. Especially the $10 one. You, Chef Tyler are a magical and very talented man.

[@MrFox5428]

1:14 I feel like this could make a good mobile game.

[@Chef__Tyler]

Flippy cheese coming to an appstore near you

[@lauracox179]

@@Chef__Tyleryes please

[@burningbluejay2868]

I liked how you did the 100$ one a lot, by getting quality ingredients instead the click bait-y short cut (wagyu)

[@Chef__Tyler]

Thank you! That was my goal. I wanted the grilled cheese itself to earn the $100 price tag, not just have one expensive ingredient on it.

[@mesrsmoonywormtailpadfootandpr]

that butter is so satisfying

[@snowy_twitch_nrg]

my grandma makes THE BEST onion jam. It is amazing on a grilled cheese. Can I send you a jar from Tasmania a little island in Australia it would be an awesome video idea

[@jasonholbrook2019]

I usually make mine in a sandwich maker using Shredded chedder and spray the front and back of the bread with butter flavored cooking spray.I usually have no problem with that.With that said,thank you for giving me some new ideas for when i make them in the future.

[@seanking8427]

$100 Dollar Grilled Cheese with $10 being second and I would love to see some Mac and Cheese and Pizza Videos

[@captainofthesevenbees]

Which would we prefer? Everyone is gonna say 100 but the fact that something can be 1 dollar and still be that good is great

[@HFC786]

Make five guys grilled cheese but better! See if you can make it for cheaper than it costs on the menu and before it arrives to your house

[@tanikokishimoto1604]

Considering that Five Guys is 40 minutes away from here - of course I can do it faster. Unless I also have to make both the bread and the cheese.

[@seanmoore6702]

there’s nothing better than the simplest grilled cheese for a buck or two

[@Chef__Tyler]

I agree. My favorite grilled cheese of all time will probably always be just the classic and most basic one. Being able to share that experience with everyone makes it that much better

[@Setashi]

This was really great! I know it's probably more time-consuming, but I would love too see some more long form videos like this in the future.

[@FrenchFriesWithDaSalt]

Bro managed to make each sandwich look insane

[@Theshrimp_show]

Norhing makes me more entertained than a lactose intolerant person eating a grilled cheese

[@whirlabee9984]

YES another long form video I HAVE BEEN WAITING!!!!

[@TheYouTubeDorks]

We appreciate you

[@scarabbeetle9411]

This video has inspired me to try making homemade mayo. Not sure what i'll use it for, but it looks like it could really liven up the sandwich I'm planning on making with my mout de raisin mustard!

[@AllanChong-id3hr]

I would have any grilled cheese made by Tyler, really.

[@Bang-Ai146]

Honestly first time I try grilled cheese sandwich I don't like it until I make for second time by adding sugar (or sweet condese milk) into cheese

[@Madboygamer.]

1:07 what is this ive never seen anyone do this

[@gamemeister27]

If I'm cooking for myself, I lean closer to $1, but partially cause I make my own bread and butter and mayo, so I save a lot that way. If I'm making a grill cheese to impress, $10. I probably am never going to buy dry aged beef scraps to make tallow, or use very expensive cheese in a grilled cheese, so that's gotta come last

[@tpkyterooluebeck9224]

That mayonaise was made all wrong. To get a good homemade mayonaise, you have to slowly add in the oil using a constant tiny drizzle, while using the emulsifying whisk. It makes a thicker mayonaise.

[@RedRobot17Shorts]

His diet :cheese :bread :olive oil :mayonnaise

[@bigmudder2478]

I would go for the 10$ grilled cheese. That looks amazing honestly

[@Vilectro321]

Those ppl from England and Australia be like with the American WONDEER Bread lol😅

[@galaxywolf5908]

I make grilled cheese all the time but I don’t ever really do anything more than a simple grilled cheese to have with some chips, some tomato soup, applesauce/fruit and tea or soda. I think simple is the way to go

[@Taganoym]

Him: You have to pat your cheese. Also Him: A lot of KZbinrs say what's right and wrong, I'm just here to tell you that you can do whatever you want.

[@RandyRafeek]

the rats in this bros basement are basically bffs with this man

[@salamander-123bl]

holy im watching this on my pc and just got new headpones, wanted to test them out they sound so good and the video also is good lol

[@DRofYouTube]

$100 grilled cheese if it's free, $10 grilled cheese if it's not.

[@Ghanshyam00000]

As you said in this video recllate chees the world no one melting grilled cheese for $100 I think this would be best for taste however you made a perfect 1 to 100 dollars grilled chees sandwich this video is helping anyone thanks.

[@fishman-the-great]

HOLY SHIT those flips were immaculate

[@TooBrokeToAffordCoffee]

Yesss pat the cheese 🧀 Also, they all look delicious 😋

[@snowyowey1234]

This guy needs to open a restaurant

[@whitebunny4108]

The reason why wonder bread stays well for so long is because they use chemicals that keep it well for so long and the chemicals that they use are actually slowly killing so ya

[@_Gam3r]

"you usually put salt and pepper on everything else you cook" ah yes, salt and pepper cake

[@thenoteblockduck4375]

Video idea: make a grilled cheese from PURE scratch, I mean making the cheese, bread, mayonnaise, and butter, and make sure to get fresh eggs and milk.

[@shiqrov]

Damn bro's $1 grilled cheese is way better than my $15 grilled cheese

[@PriyaalGupta-c1o]

1000$ grilled cheese: 2 sourdough bread Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Take a look in your fridge: How many types of cheese do you have right now? Maybe you've got a bag of mozzarella for homemade pizza, some cheddar for grilled cheese, a container of parmesan for chicken parm, and possibly a wheel of brie for a charcuterie board. That's a decent selection-but there are so many more types of cheese out there to try! This is not, by any means, a comprehensive list of all the cheeses in the world. It is, however, a round-up of popular, distinctive cheeses that you'll find in the cheese aisle, on your favorite restaurant menus, and in beloved recipes-and they all deserve a space in your cheese drawer. First things first, let's have a little cheese-making lesson! All cheeses start from the same place: milk. Sometimes it's the milk of a cow, other times it's from a sheep, goat or even a water buffalo. Different agents are introduced into the milk, which cause the milk to solidify and separate into curds and whey. The solid curds are what is used to make cheese. But that doesn't mean all cheeses are the same! Each of these varieties has its own unique flavor profile and/or purpose, and swapping one for another can make a big difference in a dish. Take mac and cheese, for example: Ree Drummond makes a classic macaroni and cheese with a choice of cheddar, jack and/or fontina; but her fancy macaroni, which is a four-cheese combo of gruyère, fontina, parmigiano-reggiano, and goat cheese, is a totally different beast. Cheese can completely transform a dish-so check out our A to Z list of the 30 most popular types of cheese, grab your cheese grater, and start picking your favorites! types of cheese americanGETTY IMAGES 1 American Cheese This iconic orange-hued cheese is made from a blend of cheeses (including cheddar and other similar cheeses, like colby) plus milk byproducts, which allow it to melt without separating or turning greasy the way traditional cheeses might. It's the ideal cheeseburger topping! types of cheese asiagoGETTY IMAGES 2 Asiago This cow's milk Italian cheese comes in two types: pressed or ripened. Pressed asiago is a fresh, semi-soft cheese that is sweet and nutty with a creamy texture; ripened asiago is salted and aged, which means it's more like a parmesan. You can't go wrong either way! types of cheese blueGETTY IMAGES 3 Blue The secret ingredient to this pungent cheese? It's actually mold! A strain of mold called penicillium is injected into cheese made with cow's, sheep's or goat's milk before aging. Blue cheese has a sharp, salty flavor with sweet undertones and it comes in many varieties: Roquefort is a French blue cheese made from sheep's milk; gorgonzola is an Italian variety; and Stilton is an English blue cheese. Advertisement - Continue Reading Below types of cheese brieGETTY IMAGES 4 Brie Typically made with cow's milk, brie is known for its soft, edible rind and smooth, creamy interior. Cream is added during the production process, which contributes to brie's rich, runny texture. The cheese is beloved for its buttery flavor with a bit of earthiness. types of cheese camembertERIC AUDRAS//GETTY IMAGES 5 Camembert There are many similarities between camembert and brie, but these two French cheeses are not quite the same. Camembert is sold as a smaller wheel, measuring around 5 inches in diameter, and it is richer and more intense in flavor than brie. It has big buttery, mushroom notes, and though very rich, it's less creamy and runny than brie. SHOP CUTTING BOARDS types of cheese cheddarROBERTO MACHADO NOA//GETTY IMAGES 6 Cheddar Considered the most popular cheese in the country, cheddar is a cow's milk cheese that was first produced in England. Like most cheeses, young cheddars are mild and creamy; aged cheddars are more crumbly and complex in flavor. What makes cheddar so interesting, however, is how the cheese is made: Once the curds are separated from the whey, the curds go through a "cheddaring" process, where they are broken up to expel air and liquid before being stacked and pressed together to age. Fun fact: Cheese curds are just young cheddar that hasn't aged at all. Advertisement - Continue Reading Below types of cheese cotijaSNYFEROK//GETTY IMAGES 7 Cotija There's nothing quite like this cow's milk cheese, which comes from the Mexican state of Michoacan. Cotija has a strong tangy flavor with a rich milky texture. It has unique physical properties: It doesn't melt and has an adhesive quality, making it the perfect topping for the classic dish elote (Mexican street corn). Cotija is also delicious crumbled or grated over salads, enchiladas, soups and tacos. types of cheese cottage cheeseBURWELLPHOTOGRAPHY//GETTY IMAGES 8 Cottage Cheese Cottage cheese is a fresh cheese made from cow's milk. Once the curds and whey are separated, the curds are drained-but not pressed-and packaged as cottage cheese. As they sit, the remaining whey collects, which is what gives cottage cheese its soupy appearance and texture. Farmer's cheese is simply pressed cottage cheese, meaning that it has the same mild, milky flavor, but with a denser, less "wet" texture. types of cheese cream cheeseANNICK VANDERSCHELDEN PHOTOGRAPHY//GETTY IMAGES 9 Cream Cheese This classic bagel spread was the brainchild of a New York state dairyman in the 1870s, who used a combination of milk and cream for his cheese-making process. Once the whey was drained off, the resulting curds were stabilized and pureed, resulting in the smooth, creamy and slightly sweet fresh cheese that became an American icon. Boursin is essentially a French cream cheese flavored with herbs and spices. Advertisement - Continue Reading Below types of cheese edamSONGBIRD839//GETTY IMAGES 10 Edam This semi-hard Dutch cheese is made using sweet curds from part-skim milk, meaning no acid is used so that the natural sweetness of the milk comes through. It's sealed in edam's signature red or black wax and has a slightly sweet and nutty flavor along with a smooth, soft texture. Babybels are a French version of edam cheese. SHOP CHEESE KNIVES types of cheese fetaETIENNEVOSS//GETTY IMAGES 11 Feta A soft Greek cheese made traditionally from sheep's milk, feta can also be made using goat or cow's milk. This salty, briny cheese is known for its rich, creamy texture that will soften when heated, but won't melt. types of cheese fontinaFABRIZIO_ESPOSITO//GETTY IMAGES 12 Fontina Traditional Fontina cheese is from the northwest of Italy. However, other countries like Denmark, Sweden and the United States have started to make their own fontinas from cow's milk. Like other cheeses, younger fontinas are sweeter and more mild in flavor with a smoother texture-perfect for grilled cheese and casseroles. Older fontinas are drier and more crumbly, and they're delicious grated or shaved over a variety of dishes, including salads, risottos, pastas and soups.

[@redacculous]

"To see which one will be cheddar than the rest" Had to rewatch that part because I thought I misheard ot lmao

[@billingram-jd8mm]

A $100 grilled cheese is a bit over the top. Sometimes it might be worth it, though. As for go-to GC sammies, $10 is my 1st choice, but you can't go wrong with the $1 sammie on a budget. As the Chef says, Taste Matters!

[@GravityOfNostalgia]

Make a German version (or more countries), with horseradish, butterkäse, a perfect German loaf or bread and pickles.

[@billyethridge1558]

Happy birthday! Grilled cheese is real comfort food but $100 sandwich would give me indigestion just thinking of the cost; however, they do make tums.

[@kan807]

You see, the real trick is not one $100 sandwich, but 100 $1 sandwiches.

[@davidkoshkaryan7770]

Restorants be selling the first grilled cheese for 50 with some soup and basil lol

[@emmanuelweinman9673]

I’d only want the $100 one if you made it for me

[@rickschaut8366]

Replace the Gruyère with Uplands Dairy’s Pleasant Ridge Reserve, and you might just turn the $100 sandwich into a $150 sandwich.

[@Amethyst_Sky0]

I am very happy with you using Munster in your videos as its my fav kind of cheese :>

[@TONYX987]

this videos are sooooo relaxing and just having one thing to cook for a chanell may see like a bad idea but its great and its relaxing and idk its just satifing

[@Jellyyy914]

1$ grilled cheese is better then any grilled cheese. It’s such a classic. Try it with tomato soup trust me

[@josephdevita2938]

Imo good food is always worth the price. Its one thing i have no problem spending the money on.