10 AUSTRALIAN FOODS You Must Try!

Steve Cha (aka Rockstar Eater) gives you the lowdown on the 10 Must Try Australian Foods. Not too many people outside of Australia know what Australian food is like. If you travel to Australia or go into a local Australian restaurant, you are probably asking: What foods should I try? What are some authentic, traditional Australian foods? Find out in this episode as Rockstar Eater shows you the foods of Australia, with these 10 starter Australian foods you can try. So this is Australian food for beginners, which includes Australian food favorites like the lamington, sausage rolls, vegemites with toast, and many more!
Episode: 10 Australian Foods You Must Try!
#australianfood #australiancuisine #tryingaustralianfoodforthefirsttime #foodsofaustralia
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[@RockstarEater]

What is your favorite Australian food? Thanks for watching! Please subscribe and share this video with others!

[@mmci1525]

So nice that you made another all Aussie video from your channel! It’s always awesome to see another international KZbin dive into our highlights! The only feed back I might have is that some of your pronunciation is a little off: barramundi is pronounced barra-mun-dee Pavlova is Pav-low-va But it’s awesome that you had both of those on your list, it’s so cool to see! I love barra (how i usually call it) done in a Malaysian style fried with Sambal sauce. So good!

[@Mav_F]

Correction on your hamburger. Its a burger with the lot. Normal burger with a runny egg, beetroot and pineapple. Way Too much vegemite on your bread for newbies to vegemite.

[@suave-rider]

I got tired of you saying ARSEtralia instead of Osstralia

[@MrBuild9357]

It is the first one that I like the most.

[@claytonchristophersen1633]

No One eats Vegemite like a Spread , You have no idea .

[@Jeni10]

The first shot of Vegemite made my eyes pop! Smear it very very thinly on hot buttered toast. DO NOT APPLY IT LIKE NUTELLA!

[@dereksteele291]

plenty of butter first

[@Lifhtban]

but if you are a legend just eat the vegimite

[@waynejourdain]

"Smear it very very thinly" .. who are you kidding, i like it on thick, you've got to be able to taste it & enjoy the taste...............

[@Jeni10]

@@waynejourdain You little trouble-maker you! LOL!

[@shaneveldhuis1618]

Love my Vegemite like the 1st shot. Yumo

[@SH-qs7ee]

You missed one food that's a must for any Aussie; Timtams 2 chocolate cookies (but we call the biscuits here) joined together with chocolate ganache, then coated in even more chocolate.

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@cleopatraonlyfans]

Tim Tams don’t contain ganache in any sense. They’re just coated in chocolate and the cream is a similar filling to a chocolate Oreo. Chocolate ganache is not shelf stable.

[@mrsoz8661]

Enjoy your videos👍🏼 Barramundi…..pronunciation for “mun” part like sun, fun. Also never ever seen fairy bread in a cafe/restaurant, they’d look at you funny if you tried to order it….you’d be hard pushed to find it anywhere unless at a kid’s birthday party….yeah very Aussie food though.

[@jgsheehan8810]

And not on toast, fresh white bread

[@mrsoz8661]

@@jgsheehan8810 Definitely and make sure the butter is spread corner to corner.

[@ianvandyke3996]

In South Africa we have Marmite

[@RockstarEater]

Please continue to follow my channel to see other great food videos!

[@SamElle]

I LOVE FAIRY BREAD!! I ATE THIS WHEN I WAS YOUNGER!! ive also had lamington, ITS SUPER SUPER GOOD

[@RockstarEater]

You've had a lot more exposure to this food than I did when I was a kid. I'm impressed.

[@akira5982]

Snittys are an austrian dish dated back to the 19th century but its 1 of our most popular pub meals & its bloody delicious

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@helenrymer3483]

he has got it so wrong on half of these. I do love my burger to have beetroot though

[@adamhofman4933]

Beetroot is used in our burgers for the same reason the US uses pickles… the acidity cuts through the richness of the meat and cheese!

[@The1nsane1]

Plus the earthy taste of beetroot goes well with grilled or bbqed beef

[@RainTherianAshHater]

When he said 100s and 1000s- am sorry am Aussie watching this it’s awesome!

[@osocool1too]

Really liked your narration which is very enjoyable. 👍

[@thephsycoduckie]

The barra ( barramundi) mun is pronounced like sun but with an m

[@hungryjules1972]

Another popular version of fairy bread substitutes pikelets for the bread. Pikelets are small but thick pancakes.

[@RockstarEater]

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[@smurfinator1]

You hit the nail on the head mate

[@RockstarEater]

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[@moto3463]

5Th Generation Australian here. Video was top notch and well done. Thanks mate

[@RockstarEater]

Glad you enjoyed it. Please continue to follow my channel to see other great food videos!

[@llexhwin6606]

Vegemite has a salty soy sauce taste but it is a thick paste. A small amount is all needed. Then spread it all over a slice of hot toast. Best to spread some butter on the toast first. I am an Australian local :)

[@RockstarEater]

Sounds great! Please continue to follow my channel to see other great food videos!

[@kooringagnd]

Its a yeast spread. There are several different brands in Australia. In Britain they have marmite.

[@sujisKitchen2020]

Thanks for presentation 👌🙏🙏

[@RockstarEater]

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[@marklewfatt2113]

My favorite are kangaroo, wallaby, BANDICOOT, magpie goose, long neck turtle, perentie, frilled neck lizards ,sand goanne n file snake and a lot more different types of animals too

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@jennysmith38]

What about emu? I remember having emu sausages in the 90's, I liked them better than the kangaroo sausages

[@Lucifurion]

Thanks for the reminder about Emu. I only just found a place last week that sells it locally after searching everywhere, keep forgetting to stop in & pick some up. I don't know why it's so hard to find emu in butchers or supermarkets, there's millions of the things just wandering about. Same with crocodile, water buffalo & camel. It's easier to find venison for God's sake.

[@melaniestalder83]

I'm impressed with how accurate this is. Very well researched!

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@thekoolkidsmom]

@Rockstar Eater …Very interesting video. What was the butterscotch stuff showing in the video with the vegemite if you don’t mind my asking?

[@Lucifurion]

That's a New Zealand brand of butter sold also in Australia called Buttersoft. The company says it's all natural butter with no other additives that's been triple churned to make it easier to spread on bread straight out of the fridge.

[@andrewrutter9171]

Speaking as an Australian where did you mention the surf and turf? Often known as the beef and reef mostly used with the best cuts of beef topped with a creamy seafood sauce and prawns 🤤 best of both world's you need to try! Also thank you for mentioning Australia where not always known for our meals but we are always known for super fresh and sustainable food cheers 👍

[@andrewrutter9171]

Australian prawns. Not shrimp on the Barbie Paul Hogan!🤗

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@mollymuch2808]

Actually I went to the Robe pub and had a whole local cray put on top

[@AliAzeem-vm2rw]

Mind blowing amazing ❤

[@RockstarEater]

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[@brianthadi]

Wow...very delicious,.👍

[@RockstarEater]

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[@SunYtube]

It looks so delicious

[@RockstarEater]

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[@thedoublezs1434]

Wow...it's so amazing... All of the 10 foods looks yummy It's so good..best for foodies 😋 It’s good too eat but what about the price? anyway, Thank you for sharing such a wonderful video.

[@RockstarEater]

Thank you 😋 Please continue to follow my channel to see other great food videos!

[@gabriellerichardson4771]

Almost all of these are fairly cheap in Australia 😊

[@Ernster86]

LOL calm down..the list is a joke. Australia is not known for their good food or home made cooking...

[@AussieAngeS]

Fairy bread was always at my birthday parties as a child 😊 I love beetroot but not infused in my burger patty. The Aussie burger with an egg is the best.

[@dickriggles942]

No.

[@RockstarEater]

I'm glad I got this right :)

[@daramc3998]

it Looks yummy full of nutrients

[@RockstarEater]

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[@Maplecook]

Aussie? I'm in!!!! =)

[@Harta23]

Hello dear friend 🌹😘 good afternoon New subscriber here Nice to meet you here' All food 👍😋👍👍👍👍 Very delicious 👍😋👍👍👍 and yummy thank you for great sharing

[@thomasb5600]

Beef Vindaloo, Dim Sim, Spaghetti Bolognese and Chicko roll all make a nice meals. As for meats you can also get Emu, Camel and Crocodile all taste pretty good.

[@RockstarEater]

Cool, thanks. Please continue to follow my channel to see other great food videos!

[@DylanRL710]

Not one of those are Australian meals lmao

[@GrogSothoth]

Aussie here, barramundi is like "mon-day" not "moon-day" if that makes sense

[@recapmovie_id]

I am from indonesia. I like your channel.. Good luck for u

[@RockstarEater]

Thanks! 😃

[@chinguyen-ov6vw]

As an Australian, fairy bread only tastes good when your like 4

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@lisabudd5979]

Fairy bread is a 80s Australian cluture ...it basically a 90s child who had it ...than we had food bands at school of sugary foods .so it kinda got fazed out ...we had to eat freash and healthy.. A cafe styel lunch is more the modern thing. We love avocado...we have it with vegimite... Chicken snizels are popular salad chips. Chicken parma. Italain ,Japanese, American food are all over the place.. We do love saefood . Not really kangeroo meat its not the normal thing . Wagu and Angus are popular. And I a roast chiken versatile for anything. We have a lot of diets trends over.. here . And we love our coffee shops .very critical on the right coffee.

[@pauldavid8445]

Hello beautiful 😍

[@pauldavid8445]

Hope you’re good today???

[@SaraswatyStudio]

Eager to try australian food

[@RockstarEater]

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[@spellcaster7893]

Vegemite is best served on fresh white bread with butter. YUM!

[@RockstarEater]

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[@axay5766]

I’m an Aussie living in the states n OMG I miss good old meat pies 🥧 , can’t get it here. Hell no to vegemite *yuck* , I’ll can’t stand that. U should have included Tim tams (cookies)

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@billschild3371]

Yes where were the Tim Tams or the Tim Tam slam? The greatest biscuit on the planet.

[@Lucifurion]

@Bill Schild Nothing like the Tim Tam Slam using a nice hot cup of Milo in the winter 🤤🤤🤤

[@lisabudd5979]

Australian people can be diverse, depending of your up bringing in a town or city .we all have something income but with diet trends and lifestyle we can be much different from the next person you meet .so think of Australian people are not really all the stereotypical types..

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@Damian1975]

If you go to Australian. Go to your local fish and chippy and get fish n chips Dim Sims Potato cakes / scallops depending what state you are in. Spring rolls and the fish in batter.

[@RockstarEater]

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[@robertpaulson8790]

We have good farmed barramundi in Australia, but you still want to get wild caught. The farmed is freshwater. The wild caught is generally labelled as such

[@RockstarEater]

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[@digitalsparrowmusic5339]

Wow nice cooking

[@RockstarEater]

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[@sarahharrisginge736]

Toasted sourdough Butter Avocado A THIN spread of Vegemite Cheddar cheese Thinly sliced Roma tomatoes Salt n pepper Under the grill until the cheese has melted and is bubbly Add fresh garlic or onion (optional) Enjoy 🍞🧈🥑🧀🍅🍽️🧄🧅

[@RockstarEater]

Thanks for sharing!! Please continue to follow my channel to see other great food videos!

[@stuarthancock571]

Barramundi should never be deep fried. Pan fried with a butter sauce is the real deal.

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos this year!

[@Lucifurion]

Also prefer pan fried barra myself but tempura barramundi with wasabi Kewpie mayonnaise mixed with a little tartare as a dipping sauce is delicious. The thinness of proper tempura batter lets you get the batter crisp while keeping the fish perfectly delicate, moist & tender. Agree about regular Fish & Chippo style batter on barramundi though, most take aways & people at home make batter that's way too thick meaning the fish gets overcooked by the time the dough-like batter is done. Overcooked barramundi, especially if it's covered in half a cm thick doughy , greasy batter, is a crime against nature and everything that's good and decent.

[@Atlas_Crow]

As a Australian my self we don't actually make hamburger with beetroot

[@RockstarEater]

Cool. Please continue to follow my channel to see other great food videos!

[@SuperSpecies]

Ever heard of an Aussie burger with the lot?

[@shelleyblunder3656]

Born and bred Aussie but I've never seen a beetroot patty. Pav is light to eat.

[@RockstarEater]

Thanks. Please continue to follow my channel to see other great food videos!

[@hungsu9204]

Beets are my favorite vegetable. Never thought of adding slices to a burger. Will try. Thanks for the information.

[@RockstarEater]

Hope you like it. Please continue to follow my channel to see other great food videos!

[@jennysmith38]

The beetroot is pickled, we can buy them already pickled in cans, you can pickle them yourself if you can't get them in the can, there are lots of recipes on the internet

[@lisabudd5979]

Cant beat beets on a burger .i love a well prepared aussie burger ...

[@jgsheehan8810]

Also great baked in the oven, although it is way to make a mess of yourself peeling it though!

[@jgsheehan8810]

BTW I’m not 100% sure your Beets and our Beetroot (one word) is the same. Just check that first. I agree with the other post that we use it pickled, from a tin or jar.

[@ronniematrix89]

Would like to try Kangaroo meat and meat pies, good snacks.

[@RockstarEater]

Sounds good.

[@JaniceCrowell]

I heard of Anzac biscuits. I thought they would be on the list.

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@titi59_]

Hoping to go there soon and can't wait to try the first nine, but vegemite is without a doubt one of the worst things I've ever tried. A group of Aussies in a trip I took were actually pranking people into eating it.

[@nowhere529]

When its done right its beautiful.

[@rfsecrets]

Yuuuuumyyy yuuuuumyyy 😋😋

[@RockstarEater]

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[@adinsurancenews9591]

nice

[@RockstarEater]

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[@tanyabrown9839]

fairy bread = toast? Nope, I've never seen fairy bread toast, it's always on fresh non toasted bread which is commonly a kids party food. Pavlova always has fresh fruit on it. OMG at that vegemite on toast photo, that is not how Australians put on vegemite, Vegemite is "thinly" spread on the toast. The photo is how people in other countries trying it for first time do it and then they say "yuck"

[@RockstarEater]

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[@peterliddawi]

Unless you're putting at least a tablespoon of vegimite on a slice of bread, youre not a true Aussie! Hahaha

[@markyore86]

Moreton Bay Bugs cooked and served with a Lemon Myrtle mayonnaise.

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@sueg2456]

Sorry to disappoint you. You make pavlova at home, you rarely find it in a restaurant

[@RockstarEater]

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[@reneesavin2033]

Restaurants are more likely to serve eton mess. The meringue, cream and fruit are folded together and served as a big old mess on the plate but still taste delicious 😉

[@Lucifurion]

Yeah, a bit too delicate to sell a slice at a time. Best dessert in the world though.

[@margi9103]

I've had pavlova at restaurants before. It's often served at buffet restaurants, but looks quite messy after a few slices have been taken. I've also had it at City Extra at Circular Quay. You don't get a slice, you get a mini pavlova about 15 cm in diameter and aĺl made on site. Its enough for two people to share.

[@LaFuerteLina777]

Make video Dominicana Republic food ❤

[@kooltom4]

As a vegetarian of many years, has always been possible to order burger with no meat, because egg, cheese, onion, beetroot, salad, even a slice of pineapple with sauce in toasted bun is still a great meal.

[@RockstarEater]

Thanks for sharing! Please continue to follow my channel to see other great food videos!

[@PUNKROCKSTHEBEST]

There’s literally no Australian restaurants in San Jose, California where I’m from. I have to go to Fish’s Wild to get Barramundi and that’s the closest to Australian food I’ll get

[@RockstarEater]

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[@zember9]

Where’s the glorious moorish Dim Sim? The Wing Lee version Mmmmm 🤤

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@harjeetsinghbrar4070]

Good food 💪🏻💪🏻💪🏻💪🏻

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@wayeni2969]

I like

[@RockstarEater]

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[@panjo40]

BTW ,you can pronounce Barramundi as Barra ,or Barramundie

[@endlessdreamkitchen]

😍😍😍😍

[@cartoonimaker]

Tim Tams are number 1

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@SubarDhiny]

I need to try recook one of the Australian food.👍 Very inspiration video Great from Bahrain sir 🙏

[@RockstarEater]

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[@Lucifurion]

You should try a lamb leg roast with roasted potatoes & pumpkin, some kind of steamed greens like broccoli or green beans & covered in rich thick gravy, all topped off with a few dashes of mint sauce. So delicious.

[@a.prasadrao1085]

🙏

[@RockstarEater]

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[@jgsheehan8810]

Barramundi - the Mundi is like how we pronounce the day of the week….

[@RockstarEater]

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[@erikgilson1687]

Wait the beet is actually ground up in the patty? I always thought it was just a topping

[@RockstarEater]

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[@Lucifurion]

It's just added by some people as a slice with the rest of the salad, never grated up & infused with the meat. If you buy a burger it's only ever added if you order a burger with the lot which usually also has an egg, bacon, grilled onions & sometimes a slice of pineapple (which is an abomination on a burger IMO).

[@erikgilson1687]

@@Lucifurion that sounds extremely bad

[@namashaggarwal7430]

Another great mention must be "Milo" which is most kid's favourite in Australia and even worldwide ❤️ Also, my personal favourite

[@RockstarEater]

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[@badteeth69]

We're also a very multicultural society with big European and Asian influences. In the capital cities, you can find restaurants here from every corner of the globe if you get sick of sausage rolls.

[@RockstarEater]

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[@Lucifurion]

Barramundi, the second best fish after Coral Trout, just above Tuna sashimi, it's incredibly moist & delicate with crunchy skin when cooked properly & the skin and belly is nice & fatty. Kangaroo fillet is absolutely fantastic when cooked rare to medium rare and seasoned with a little salt & pepper, I can get it fairly cheap at a local supermarket when I'm back at home. Also honorable mentions to Cooper's Sparkling Ale (so full of goodness it should be called a food), Milo (also so full of goodness it should be called a food), Tim Tam's & Kingston biscuits, Bounty chocolate bars, Golden Gaytime icecream (we Aussies know, it's a weird name for icecream), Cadbury's chocolate, Mud Crabs, Coffin Bay Oysters and nothing on Earth beats a Roast leg of Australian lamb cooked by mum. And got to disagree with the Vegemite, AVOID IT PEOPLE. It is vile, tastes like someone dumped a bag of salt into a tub of axle grease. Never been able to stand the stuff, even as a kid.

[@RockstarEater]

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[@420ramborip]

its crazy that you are in charge of ranking everything in the world

[@papapepe2232]

Great one Steve but I wish you left a list of places to try in the description box.

[@avaosullivan6180]

That is not how you say australia and I am Aussie but the video is good keep the content coming

[@avaosullivan6180]

Also not how you say barramundi

[@avaosullivan6180]

Barley anyone eats kangaroo meat

[@avaosullivan6180]

That is not how you say pavlova either lol

[@nathanhallisey441]

Fairy toast ????????????????????????????????

[@mskvllr]

FAIRY BREAD!

[@DrunkSamurai]

I wouldn't recommend any red meat be eaten well done.

[@RockstarEater]

True

[@kathleenmayhorne3183]

The "u" in barramundi is said like the "u" in under. The regular aussie burger also has a pineapple ring, tomato sauce, grilled onions, bacon and a fried egg on it. The meat patty is not beetroot coloured. Lift the lid on your pie (not right off) and put the sauce inside, it's a lot less messy. Eat the open side first to save your hand from the hot filling spillage effect. In queensland we usually top pavs with sliced strawberries & kiwi fruit and passionfruit. They are too rich for every day, so always special events. Most of your vegemite pics have far too much of it on there. Look up 4-ingredients online, for Kim McCosker's best selling easy aussie recipe books. There is one on pies, one on celebrations foods etc.

[@RockstarEater]

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[@gaspingseal542]

Take a shot every time he says Australia/Australian lol

[@RockstarEater]

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[@hedonismunderstands2469]

beetroot is one word, and it's added sliced to a hamburger. a hamburger isn't a hamburger without it (so i never buy maccas or hungry jacks rubbish of course). there's debate on the origins of the lamington with new zealand as well as the pav.

[@RockstarEater]

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[@albertoftasmania]

I'm confused about the lamington debate. It's named after a former governor of Queensland, was made initially for him, and the only New Zealand bit of it's history is an April Fools joke from 2014.

[@brettyoung8691]

How funny !!! I saw pavlova which is kiwi and mainland butter which is kiwi also that should make the Kiwi's happy not

[@RockstarEater]

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[@billschild3371]

@@RockstarEater I like how you dodged entering the Pavlova debate.😁

[@angiemc8593]

Even though we both like the claim the pavlova as our own, research has show it actually didn’t originally come from either country.

[@Lucifurion]

@Angie Mc I'll go with that. If the Kiwi's want to nick it, sod them... neither of us get it.

[@matthewcao2279]

Isn’t the fairy bread the typical Dutch pastry

[@St4rzillion]

bunnings sausages just hit different tho

[@RockstarEater]

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[@wallywombat164]

Thanks for pronouncing Australia the way it's supposed to sound mate. The younger Aussies call it " STRAYA " and think they are cool.

[@RockstarEater]

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[@JoshuaTraffanstedt]

I wish i could go to Australia. I caught a felony as a young guy and went to prison for 3 years. Australia dont play that. Weird since they literally started as a place where people from England who made trouble were sent to. Oh well i guess. Ive never heard of Australian food in america.

[@Jacob_EstateAgent]

Have a ahir whenever he says "Australian food"

[@ianmontgomery7534]

Not a lot of places put beetroot in their hamburgers these days.

[@RockstarEater]

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[@darrenhunt9049]

Cook Roo as you would Venison and ya can't go wrong. I do a vicious Roo in red wine glaze.

[@Jeni10]

It’s pronounced barramundi, not barramoondi. 😄

[@dannivizion]

I came looking for this exact comment. Haha. Was a "what?"

[@aydenbaird-haley8057]

Meat pie is #1 btw cause Ik I’m Aussie

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@jayr807]

i miss aussie dim sim

[@RockstarEater]

Cool. Please continue to follow my channel to see other great food videos!

[@derekmills5394]

If anyone has the bright idea of trying to make a Pavlova, make sure you use CANE sugar, not BEET sugar or you will make a sticky pancake.

[@RockstarEater]

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[@peterbuckley3877]

Can’t go past a decent meat pie or sausage roll or a real old school hamburger with the lot.

[@captaineverythingfun52]

I’m Australian 🇦🇺🇦🇺🇦🇺

[@RockstarEater]

Awesome. Please continue to follow my channel to see other great food videos!

[@Christopher-ft6wy]

Yeah I’m Australian

[@RockstarEater]

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[@fcukugimmeausername]

Barrimoondy.

[@RockstarEater]

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[@buff_stuff]

Baramundi at a seafood restaurant? Its a freshwater fish! There was no jam in the lamingtons!

[@RockstarEater]

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[@traviswruck3333]

Barra are both saltwater and fresh water

[@adambrock3932]

There is jam in lammingtons

[@Lucifurion]

Yes at seafood restaurants, myself & many hundreds of thousands of people in Australia have had it before in restaurants that specialise in fresh seafood. Barramundi live in both fresh and saltwater, 5 seconds on any search engine will tell you that. I know it for a fact simply because they're in the river near where I live, even catch one every now and then. And yes, lamingtons can also have jam in them.

[@TheLyds01]

That vegemite is spread way too thick, lol. Only do that if you're used to it. You want to scrape it on rather than spread. You want to be able to see the butter underneath still and the colour should be very light brown. if it's dark brown or black,you've gone too far and it will taste horrible (Even to most Aussies)

[@RockstarEater]

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[@anniej6191]

No mate, beetroot mixed into the patties is just not a thing. I haven't ever seen it anywhere in part of Aus. In your basic burger we have a slice of pickled beetroot along with the usual beef pattie/rissole, lettuce, tomato and onion. Steak sandwiches are also popular - grilled sandwich steak, beetroot, onion, lettuce, tomato, sometimes cheese between two slice of toast.

[@RockstarEater]

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[@stuatl4955]

I loved having Baramundi during my travels to Australia. The fun fact is you only eat the babes. Fully grown baras are huge.

[@RockstarEater]

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[@micaiahbaker9753]

I come from a land down under. 🇦🇺

[@RockstarEater]

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[@kenfox22]

Of what Asian descent are you Steve

[@panjo40]

re: vegemite ,you scrape it on ,not too much