10 Foods Germans CAN'T Live Without [The Ultimate List]

[@timwohrle879]

I could sit here for hours, just to listen to both of you. Almost regardless of the actual topic. Such good vibes, such nice humor!

[@jimgeiser487]

My mother (Irish descent) and Dad (German) had a small convenience store and made a meat salad from the left-over ends of lunch meats and with mayo and spices. It was a favorite item in their store.

[@Hypnotize1969]

🤣

[@AnoNymInvestor]

Sounds tasty. Greetings from Germany.

[@alexandergutfeldt1144]

I'm a German expat living in Switzerland for more than 50 years. My German foods I can't live without are: Brot, Wurst, Döner, Matjesheringe, many varieties of Kohl!

[@stevephipps6963]

I just adore watching your channel! I am on deployment to Germany and I miss my husband so much. Watching your channel makes me less homesick. Thank you!

[@anushreegupta1500]

I'm learning more from your videos than from my observation from the past 5 months living in Berlin. I love the happy way of presentation :)

[@hejratullahhejran5618]

I really appreciate all the videos you made, it is very interesting and full of information for a person who visit Germany the beautiful land I have ever seen.

[@rickyn1135]

My heritage is Irish/English/Italian and I love Sauerkraut. My Grandmother use to make it fresh in the winter,and bury it in the snow. Warm Sauerkraut with soften apple slices,black pepper with caraway seeds is my favorite & the purple kraut. Some are much much better than others,that’s for sure.

[@patriciamillin-j3s]

That actually sounds quite delicious, although I’ve never been a big fan of Sauerkraut. My aunt used to “brown” it a little, so it didn’t taste quite so sour. My heritage is English/German

[@rickyn1135]

@@patriciamillin-j3s In USA we have several Sauerkrauts that I’ll classify as Crisp & Crunchy,Super Crisp & typical Jarred & Fermented. I enjoy the latter. One secret for me,drain the liquid or most of it. Draining will severely reduce the sour/acidity flavor. Cabbage is a cruciferous Super Food and fermenting it adds all kinds of good bacteria. Maybe that’s why Germans are trimmer & Live longer? You have Happy Insides.

[@patriciamillin-j3s]

@@rickyn1135 I think my aunt actually did drain it, maybe that’s why hers wasn’t so sour. I never made it myself, I only ever ate it at my aunt’s or in the canteen at work. In recent years I have unfortunately developed intolerances to certain foods, incl. Sauerkraut.

[@jessgo2958]

When I was small my grandmother gave me a thick slice of "Sauerteigbrot" with butter and "grober Landleberwurst". I loved it! Now my older son became a vegetarian and convinced us to join him. If I will ever return to the meaty fraction it will be because I miss this kind of "Butterbrot". Mayonaisesalads never (zu schmierig), cabbage sometimes, Schorle always, beer sometimes (at the Wiesn or a soccergame). Now I am hungry and I think I will prepare a Gemüsesuppe (with Rosenkohl too).

[@simplegermany]

Hahaha hope the soup was yummy 😉

[@madmikesch2453]

In the South of Germany and Austria potatosalad with mayo is a No Go.

[@pitpatify]

In the south Fleischsalat also does not contain mayo (and it is called Wurstsalat)

[@jessicanicolebelmonte6252]

Growing up in a german community in South America, and based on the literature and teachings of "Entsandlehrer" at our schools, I was under the impression that "Kartoffel" was up there with Bier, Sauerkraut and Bratwurst.

[@m.m.2341]

Oh it is, especially among older people. My grandma basically eats potatoes every day, she rarely eats other carbs.

[@petersmiling9494]

The kebab has become what the hamburger is in the USA. And let's be honest, a kebab tastes much better than a hamburger.

[@grachoderunwiderstehlichen]

Duisburg NRW Monopol ,each 40metric ton trucks carrie this substance around EU/Germ. -try something better change into Greek Gyros !!! much more cleaner meat

[@animeterror]

@@grachoderunwiderstehlichen but its porkmeat....

[@grachoderunwiderstehlichen]

@@animeterror yes "Schnitzel raw" and for hours this pork swim in spicy oil than Greek heros put it onto the shaft and let it run -tasty The copy is crushed in a maschine and (it could be that Adult-Cowmeat is also inside stupid customers have no time to proof when they ordered also difficult for eyes to see what is younger cow and senior cow if the meat cells are crushed!😠) quirled with some spices which is beside of the greek taste ,all in all both nation's want nearly the same sale price only at greek gyros have more wight (few oz /gr. ) so more worth not at any circumstance pork-cells smallering when they burn/roasted -that is more wight of pork-cells not water ,not salat ,not tomato wight

[@HenryAusLuebeck]

@@grachoderunwiderstehlichen oh yes. I love Gyros too. I guess the turkish copy it and made it with meat from a cow...?! ;) But Döner is lecker too.

[@grachoderunwiderstehlichen]

@@HenryAusLuebeck taste is yours ! Look at the price-diff. between Gyros (pork) and Döner the most here in NRW is lighter only Türkish people install more vaggie's

[@ralphsutton2017]

Fun. I speak German fluently so I enjoyed you video!

[@pbohearn]

This was very timely for me because I’m going to Berlin in 10 days. I already have a list of things. I’m going to need to enjoy gastronomically.DANKE!

[@ulrichwolforster1849]

Ihr seit so goldig !

[@enjoylife6969]

Found your channel and love the information you provide. Every time I watch your videos I say “smoothly “ along with the hand gesture.

[@Sflrobot99]

Danke schion ...Guten tag...!!

[@marias6626]

You both are so sweet! I am moving to Germany next week so I am watching so many of your videos!!

[@travelvideos]

I would add pfannkuchen to the list. Just walking down the street in Rügen, I smelled that somebody is cooking pfannkuchen. Felt very nostalgic. Have not cooked pancakes for years.

[@wechooselife8481]

Love your list! ☺️ From my observations, I think Nutella probably needs to be number 11.

[@uchepowers]

Hahahh! It wasn't cut out! I love this video!

[@nagihandikici6345]

Jen, you are right about döner. I think:🙂 there is a two-type döner to I know. Those are Turkish döner and German Döner. in my opinion, German Döner was created in Berlin. And the German Döner kebab is originally from Germany. Of course, I am not an expert. But I live in Istanbul as a Turkish😊. And I lived for the last two months in Berlin. For the first time, I ate German döner at the turkısh restaurant in Berlin. The döner there was different than Istanbul's döner. That was unlike any doner that I eat in Istanbul. The preparation and content of the meat are also very different. Also, I saw that it was selling as a German doner kebab in Dubai. Maybe, Turkish people have created a different kind of doner than traditional Turkish doner by adding interpretation. When I talked with the döner shop's owner, they had mentioned that they were trying to make it suitable for the taste of Germany.

[@simplegermany]

Ah super interesting, thanks for sharing!! 🤗

[@johnberryhill8106]

I LOVE Nuernberg Roastbrats ! I order them from a shop in mid Missouri! .......I plan next year to hit Christmas Markets throughout Germany !

[@friarjosephbrewreview]

Just found you guys , enjoyed your beer glass video, im of German descent, grgr grandfather was from Darmstadt. Heading to Bavaria again to review some beers. Keep up the vids. I subbed u guys.

[@Marymationnn]

I actually am gluten-intolerant and I’m moving to Germany, but funny enough in Munich there are options of both gluten-free bread and even gluten-free beer 😀 And it’s much easier to find than in my country, which is super cool because I actually love bread but can only eat the gluten-free version. Also love the currywurst dish because it comes without bread, unlike most other meals of fast food world.

[@PCT6566]

When my son was still allergic to gluten, Schär was my go-to brand for "fancy" snacks (anything too complicated for me to make) for us.

[@yvonneschonberger197]

Ich bin typisch Deutsch ich mag alles was ihr auf gezählt habt.😋😊 Kohlgerichte gibt bei uns öfters im Herbst/Winter.

[@jessicasmith4388]

My grandparents came from Germany now I know why I love bread and many of the other foods my mom gave us were German . I enjoy watching and learning things about my heritage.

[@m.farhana.rahman3372]

Vacationing in Germany and looking for food to try. And this is a good list as a reference :D

[@copperpenny0209]

I love sauerkraut and it's my go-to for heartburn. It takes care of it instantly.

[@karinland8533]

I actually like all the German foods you mentioned. Not every day but regularly. The only one I really miss when aboard is bread.

[@Canada3637]

I love the way you both of you say smoothly ❤️🥰🇯🇵🇩🇪🇨🇦🇨🇴

[@Ralf-CGN]

I can completely live without Fleischsalat. And Sauerkraut once a year is also ok. But I can't live without german bread. Was I Beijing for some weeks. Every bread was made with a ton of sugar. It was a hard time.

[@patriciamillin-j3s]

Same!

[@1963Victory]

Your loss

[@Monika-bu4nq]

You girls!!! you forgot to mention German Kuchen/Torte 🍰!!! I‘m not into sweet food and Germany has changed my mind and tatse since I first tried that first traditional Schwarzwälder Kirschtorte 🤤!! haha you should do another video of all the kinds of 🎂💞.

[@simplegermany]

Hahaha, yes there needs to be room for a part 2 one day 😉

[@patriciamillin-j3s]

Ha ha, true! I’m not a fan of Schwarzwälder Kirschtorte (I don’t like sour cherries), but some cakes are really awesome. My mum always said Germans make the best cake, but the English make the best chocolate.

[@alicemilne1444]

@@patriciamillin-j3s But Donauwelle is awesome.

[@patriciamillin-j3s]

@@alicemilne1444 I like the creamy parts, not the cherries, lol. I like fresh cherries or sweet cherries, but not the sour ones (Schattenmorellen) they use for those cakes.

[@katharinaw9995]

@@patriciamillin-j3s I don't agree the Swiss and the Beligan make the best chocolate. You have to triy tham if you don't belive me.😁

[@iProDeeP]

I think you missed one most important food which issssss none other thaaaaaan.........METT!! my german collegues love mett and they go to the german market on fridays and buy frsh bread, meat and onions and eat fresh. but sadly I am a vegetaarian and could never taste one! its like a tradition in my office! few other observations areeeeeeee....a) not everything is colour+Kohl or Blumenkohl, we have lot of kohlrabi too! b) my german friend loves doner and cant live without it!! c)I think you missed german style kale with potatoes and other similar stews which they serve in the mensa regulary! d) totally agree with you about the beer 24*7*365.

[@karinland8533]

Mett and cale is somewhat regional in Germany

[@_Yannex]

Yvonne, try Orange + Sekt + blue Curacao (liqueur) and you get "grüne Wiese". So yummy! It's more a thing in the east

[@ormsucher]

I like all the stuff on the list. Maybe I could set aside two or three things, but certainly not all of them. Btw. "Mett" should have it's own point.

[@jensbarlau2256]

on point :-)

[@sandralons1438]

Hallo Ihr zwei , ich bin deutsch und esse kein Brot, weil ich es nicht mag und auch nicht gut vertrage. Es geht sehr gut ohne 🙂 Ein toller Kanal, wirklich interesannt.

[@paolamucino7842]

I lived in Germany for a short time years ago and OMGosh I loved eating all kinds of salats eventhough I don't like mayo, but it tasted different; became ADDICTED to apfelschorle, any wurst, sauerkraut, rotkohl salat, döner kebabs, shawarmas, and the delicious bread, Schwarzbrot and pretzels are my favorite. Coming from a small city in Mexico at 22 this was such an eye, and mouth lol, opener!!!

[@kc2dtp]

Pickled herring. Jever Pilsener (my favorite beer. Blutwurst. (Bloodsausage) Gebrannte Mandeln ( a treat) I eat Sauerkraut directly out of the glass, in the morning. Good for my microbiome.

[@shibuissac5322]

good job!

[@1memo1717]

Love you guys❤from kuwait

[@sarahmichael270244]

In Hassia there is Fleischsalat without mayonnaise.its with oil etc. Schorle is also called Half- half, because its half juice, half sparkling water

[@thomaslauterbach5404]

If you like Sauerkraut, go to Silesia/Poland. There you will get Sauerkraut with meet, with sausages etc and Sauerkraut with Sauerkraut ...

[@Gigi-rg7xy]

You girls have such great chemistry! Love it 😍

[@peterbeaujean3936]

Schöne Liste. Bei dem Thema Schorle vermisse ich aber Weinschorle, an einem heißen Sommertag gerne auch mit Eis....

[@theonijkerk3012]

I am Dutch, so from the Netherlands and I lived most of my life in Arnhem (Arnheim) and I would frequently go to Germany for fuel and grocery shopping and curry wurst was always one of the items, for sure, was currywurst. In the 6,5 years I lived in Gdansk, Poland I never saw it, but guess what, here in Athens Greece they had it for 1 week at the Greek Lidl. In 2 varieties. And also 1 week there was Dutch kibbeling.

[@dancelord0708]

We love oure bread, because it´s the easyts and cheapest way, to fill your stromach. Whith Wurst, Mett, Käse, Quark, Marmelade oder Honig. If it gets a little dry, mix some eggs with salt and pepper and dump breadslices in it. Then put it in a pan. Goldenbrown and delicious!

[@dieteroffermann3880]

Sehr oft wird im Sommer auch Weinschorle getrunken.

[@jensmarksteiner3677]

Currywurst: Is not always a bratwurst. It depends on which federal state you are in. The production of the sauce is also different. The original curry sauce was invented in Berlin. In Frankfurt, a pork sausage and a beef sausage are used. In Lower Saxony it is a currywurst sausage. Volkswagen makes over a million of them with Volkswagen Curry Sauce. If you go on a car manufacturing plant tour, you can eat in the restaurant in the Autostadt.

[@petragillespie6901]

Love your videos..I am German living in the USA and I can not find any good German bread..it breaks my heart..that is the #1 thing I miss the most..thank you for sharing 💙

[@annwachter5985]

The best German pancake is made with apples baked inside with powdered sugar on top. My grandmother who was born in Cologne made them on top of the stove in a castiron frypan not in the oven. The pancake was thick and the size of a 10" pan. She made them one at a time for each of us who sat quietly at the breakfast table. The apples were soft but not mushy like canned apples.

[@simplegermany]

That sounds super delicious! ☺️

[@LaureninGermany]

I think it’s so funny- and so accurate- that BIER is on your list of foods! I live in Bavaria, and it’s regarded as a Lebensmittel here, 😂!

[@fannychristozova8158]

I'm already aware that this 'topic' is a whooole science of its own. 😂 Bier is a beverage but it's also nourishing, it's an (mostly and normally) an alcoholic drink, but it's also tradition and the most OK'd in public and for any occasion.. So what does one make of all of it combined? I think they're going to touch on drinks/beverage in more detail, so you're right - BIER does fall under the food and the beverage categories altogether. 😂

[@marieeby3458]

It is because it makes you fat😋

[@christianheld9466]

Backfischbrötchen! a must have! Am besten mit Wels oder Krabben.

[@renatamuehleisen4244]

Ihr Damen seid fantastisch! Love your videos so much better than Feli from Germany! Vermisse deutsches Mampfie! Schnabuliere sehr gern feine Gerichte! Grüsse aus Canada, formerly from B. W. ❤

[@olenakalinova5066]

I loved your video, as always though 💗 but, I am a vegetarian, not beer or bread and potato lover.. and I am going to move to Germany next month with my husband.. now I'm really confused.. Will we survive there at all 😅 what are we supposed to eat there? 😎😬

[@angiekimalthoff3503]

Hallo ihr beiden, ich vermisse mein Lieblingsfestessen - rheinischer Sauerbraten mit Knödel und Rotkohl ;-)

[@pakabe8774]

I agree with bread and butter. Is there anything as great as fresh and crunchy bread with butter?

[@Kivas_Fajo]

For the Shrimp Cocktail. Cocktail sauce usually is being made with a tiny amount of Cognac, which almost never is in the Shrimp Cocktail sauce. Give it a try. A few drops and it will enhance the taste tenfold. If you want to try making cocktail sauce by yourself here is how I do it. First i rub the bowl out with garlic, but I don't add garlic pieces to the sauce. Creme Fraiche, Mayonnaise(the egg variant, not the salad milkpowder variant), ketchup, paprika powder (sweet), s&p, little vinegar, tiny amount of cognac. Mix that and leave it be for say 20 minutes to "soak". The rubbing with garlic only perfumes it...

[@riturao6565]

I am now working in Holland, I miss shupfulnudeln mit saurkraut. Easy simple dinner

[@theonijkerk3012]

Westfalische salami, that's what I always got at InterMarché and LeClerk (yes, Poland has French supermarkets)

[@judischi]

Seit ich selbst fermentiere und auch mehr Rohkost zubereite, ist Kohl deutlich wichtiger für mich geworden. Egal welcher Kohl, roh oder knackig warm gemacht mag ihn am lieber als weich gekocht.

[@roswithahuber1111]

Hi Jen and Yvonne ... I live in Bavaria and I love Brezen, Brot und Semmeln (Brötchen) and I don't want to live without all that tasty food

[@stevewhitcher6719]

Haha I'm english and the only thing i could live without thats on your list is sauerkraut. I guess thats why Lidl and aldi do so well in the UK.

[@emilwandel]

I want to add the following: Quark, Potatoes, Pickles, for the whole of Europe Pizza e Pasta, Schorle actually comes from watered wine

[@christophergeissler1635]

Vegan/Vegetarian Döner is a thing! In Düsseldorf, Gemüse Döner by Bilk S station has both meat and seitan options, and I’ve had a seitan döner in Berlin too. And of course, many döner places will do something quite similar with falafel.

[@3nt3_]

balli is great too but pretty expensive

[@astrodyke]

I love love love the bread here!! It’s everywhere, even on the train platforms so you can get a quick breakfast on your way to work. Those pretzels with butter and chives are to die for, they’re so good.

[@gojugojujohn]

Love this video I love bratwurst I love it so much I have flown to Frankfurt from the States just for it. I was introduced to it 2002 at the Frankfurt airport on the US military side. I haven travelled back to Germany at least once a year if not twice for it.

[@crazy71achmed]

Was in der Liste fehlt sind die ganzen süßen Sachen: Kekse, Kuchen und Torten. Ein weites Feld. :)

[@PalmyraSchwarz]

After the health-fixated and vegetarian / vegan trends in society in recent years, I have to honestly say that I did not necessarily expect your meaty examples, but I would like to agree with them unreservedly. I like everything you've listed.

[@Louy9]

A lot of younger Germans are vegetarian or even vegan. It’s very common to find meat substitutes or a vegetable options of these foods. Especially the bigger cities have a ton of places for all kind of diets :)

[@Winona493]

A lot of older people too!😂 I (52) am vegan for about a year and I'm pretty happy that Germany improves its vegan skills more and more! 😊

[@fannychristozova8158]

So I am officially a German! 🎊😄 Which I already knew by the way, but this is the ultimate confirmation. 😊 Ohh, I can't wait for those tasty breakfasts again... we have all of this range of food, but it's not as much as tasty as the German versions... I mean originals of everything. 😋 Only thing I don't remember while in Germany, I think it's the Schorle. And I can't wait for it, something tells me it's a thing well to my liking. And yes. Everything you talk about is exactly as I know it, as I love it, as I miss it... and so on. Very very good. 🍴

[@theaubergineroom]

I don't know what I was thinking when I decided to become vegetarian just before moving to Germany 🤦

[@jurgenvortanz3565]

Ich schaue Euch immer wieder gern. Die Auswahl der typisch deutschen Gerichte trifft es recht gut. Ihr habt Recht: Brot wäre das, was ich an Deutschland am meisten vermissen würde. :-)

[@Isabella-jj3bq]

I am brazilian and we are the same as the Germans with butter hahah we have so many options to buy and it is a must have in every breakfast here!

[@riturao6565]

My favorite German food is Flamkuchen and shupfulnudeln, of course with weisbier

[@beageler]

For me: Döner, bread, acceptable beer, onions, good milk. Not necessary for a happy life but highly liked are: both kinds of Bratwürste, Leberwurst (the good kind, pfälzisch), cheese, asparagus, sparkling water for Weinschorle, Schupfnudeln, Mayo, Leberkäse, fries of some kind, normal pizza, Wirsing soup, Lauch.

[@minookalantari]

Merci

[@garya89089409]

I just had a business trip to Duisburg last month and saw all kinds of food you introduced. But I only like German pork knuckle 😆

[@yas-bkrt]

Interesting. Gyros is widely consumed in Greece since the 19th century, served pita or bread, as well. Don't you think it is quite similar to doner kebab?

[@zeideerskine3462]

I am a Northern German and for me it has to be Nordseekrabbensalat mit doppelter Portion Nordseekrabben, Flusskrebssalat mutatis mutandis the same as before, Farmersalat, Weltmeisterbrötchen, Schwarzbrot, Frühlingsquark, Gyros, Döner, Dürüm, Brathering, Dosenhering in sauce, Currywurst, Apfelrotkohl, and Mövenpick Kaffee der Himmlische.

[@carolinemarfo809]

I love döner khebab soooo much my favorite German meal

[@jensmarksteiner3677]

Meat salad: All salads with mayonnaise are spreads. Eaten at home. It is also served at breakfast in a bakery. In the catering trade, this is always a green salad with dressing.

[@natsudragneel2640]

I think that cabbage is mostly important in northern Germany and thus a big example of the diffence of the different regions in Germany

[@SenorJuan2023]

I love bratwurst, currywurst, and kebabs. Was stationed in Frankfurt a long time ago.

[@Kloetenhenne]

I love almost every type of cabbage. Wirsing is my favorite. Also Wirsingrouladen 😍 I don't really need Schorle in my life but Apfelschorle can be really refreshing in summer sometimes. Beer is awesome, though. Also Döner! There are so many varieties and you can put anything you want in there.

[@xDasMottex]

you musst try "Krautnudeln" :)

[@Kloetenhenne]

@@xDasMottex oooh, was Google ausspuckt, sieht verdammt lecker aus 😋

[@healthandmoreTV]

Ohh you guys are amazing live yr lives to the fullest Am so happy that you are bringing German words for me to learn...letting you know that I am doing my A1 level but struggling cos I wanna move to Germany 🇩🇪 Cos I am being very stigmatized in my country,,,,if u have any point of advice kindly help please! Thanks 🙏

[@esinohio]

When I was a kid living in Germany we used to buy these hot brötchen on the way to school sometimes. Such wonderful hard rolls that were steaming hot and then you'd dab a bit of butter or even better, Kräuterbutter!!!

[@simplegermany]

That sounds really delicious!

[@paulsj9245]

Wonderful video: Creative, informative, funny! My 2 Pfennige: Fleischsalat: No ham but sausage - Fleischwurst. Cabbage: Love it but don't eat it often. Mostly in Winter. My favourites are Wirsing (savoy cabbage) and Blumenkohl (cauliflour). 9:40 Jen getting into German: "Jo, jo!" Döner: This is the story I believe! But the sales points frequently are a disgrace: Chains with cheap crap disguising as "Döner". Buyers beware! Agree to the last point: Can't live without German bread!!

[@kilsestoffel3690]

I couldn't live without the "Fleischsalat" of that specific butcher of our town. And yes.. my husband has to be quick, if he wants to have his share of it. 😀

[@lunaarran6965]

I actually think there is a frontier between north and south when it comes to the use of mayo in salad, like potato or meat (Wurstsalat 😅) . Very funny list with such a lovely sense of humor

[@fordrscosworth]

I'm in UK and love sauerkraut. But it's hard to get real stuff. It's not fermented, it's pasteurised. Is sauerkraut in Germany properly fermented?

[@hermitation]

8:17 Dropkick Murphys reference? O.o heck yes..

[@simplegermany]

🌹

[@djagtiani]

I thought Reisling wine would be on the list🥂

[@riddhibhise21]

What about Spargel?

[@olehamburg3404]

Ihr habt Butter und Margarine in einen Topf geworfen. Aber Butter wird aus Milch gemacht, Margarine aus Pflanzenfetten (z. B. Sonnenblumenöl). Zwei Welten.

[@natsudragneel2640]

Perfect transition between the two most important things: Brot und Flüssig-Brot😂😂

[@simplegermany]

😉

[@oneguy9916]

I visit a restaurant in Aldea Brasilera/Entre Ríos/Argentina, a town founded by Germans. And I tried german sausage, chucrut, german potatoes, and cow meat (i don't remember the name of the recipe) and it was delicious. I can't live without asado, milanesas, choripan, and empanadas and fernet with coke. And yes I like cabbage 😁 and I ❤️ meat.

[@simplegermany]

Thanks for sharing! I’ve tried fernet and coke and did not really like it 😅 -J

[@christinesattelmayer2025]

I love cabbage but it is more a winter thing

[@darrylrichman]

At least here, in Santa Cruz, California, there is definitely more than 1 taqueria per 5,000 inhabitants. I bet it's actually true through much of the US southwest. When I visit Germany, I prefer to order a Yufka, a Turkish burrito...

[@cstarv]

love all kinds of bread. can you imagine being german and having to eat gluten free? my cousin's twins can't eat bread. unimaginable to me.

[@laureneastwood5936]

So happy that Bier is considered a food!! 😂😍🍻

[@Mario71f30]

I love your Denglish