10 German Dumplings / 10 Traditional German Dumplings

[@jewisley]

I love Spaetzel but don’t make them very often anymore. You’ve given me inspiration.

[@fairygothmother774]

I'm a new subscriber and I have binged a lot of your videos. Brings back a lot of happy memories of my Omi, I'm making my family more traditional German recipes now and they enjoy it! I will be getting inspiration from your videos - danke!

[@janehall2720]

I absolutely loved the spaetzli and the bread dumplings. I tried them on my visit to Bavaria. I was outside Munich for the bread dumpling, totally amazing. When I traveled further south, I had the spaetzli. In the mountains at a restaurant at the foot of a mountain listening to the cows come home! I thank that they made their own cheese for the dish. Wonderful memories.

[@cooking-the-world]

I am very glad that you made such a wonderful food memories. And you are right, especially in the South you can find many alpine dairy’s that make their own cheeses:) I think I even created a video about German cheese from the alps few years ago:) maybe when is safe to travel again you come back to listen to the cow bells and eat the delicious bread dumplings and Spätzle again!

[@tomyoung9834]

Spätzle! Immer ein Genuss!

[@DCFunBud]

I think you are my favorite German dumpling.

[@cooking-the-world]

Oh boy 😂

[@sonjaorand7226]

I’m from Salzburg Austria and I had all your dumplings you showed

[@cooking-the-world]

You rock!:)

[@margaretchristopherson8659]

Thank you marta for these wonderful recipes. I'm half German, but I don't know much about the foods. Mom was belgium and she didn't cook much more than farmer meals. Nothing much from either side. I really do enjoy your show

[@cooking-the-world]

In this case I am very glad that I can show you a bit more from the German cuisine :)

[@sabrinaclarus6290]

Thanks again for the video! Potato dumplings go with just about everything !

[@cooking-the-world]

You are so right!;) thanks for watching 🤩

[@gozer87]

Made kasespatzle with mushrooms for dinner tonight, one of our comfort foods after living in Germany.

[@bkkboss1730]

I love your videos ! Best food channel on KZbin. Thank you for all that you do .

[@cooking-the-world]

Thanks! That is so good to hear 😎

[@glenndamckinnis9445]

My grandmother Einert used to make potato dumplings , apple dumplings & chicken & dumplings. Thank you for sharing! !

[@Bellasie1]

They all look incredibly delicious!!!

[@conniewebster1498]

I like so many dishes tomaten salat, gurken salat, wurst salat i luv sauerkraut ❤ Good accompanyment to meat dishes ❤ 😋 Guten appetite!

[@cooking-the-world]

Thanks for sharing. I should make a video about German salads ;)

[@sandraoss326]

My mouth is watering ty for sharing

[@ZahoorTariq]

Fantastic potata damping each one looks very delicious and yummy. I'll try to make some of them. Thank you for sharing such a nice recipe.. wish you good luck.

[@edwardharrop5819]

Awesome, I am very hungry now. I traveled frequently to Almersbach Im Tal and became a little Swab. I miss it all so much. Danka

[@dawngable4622]

They all look amazing

[@timothypalmer6718]

This looks great!

[@cooking-the-world]

I know :) Thanks for watching!

[@robertalynch5433]

Looks yummy!

[@milkan.8552]

I love Maultaschen or as you just reminded me “Herrgottsbscheißerle” 🤣🤣🤣. I love them best when fried with some butter and onions.

[@cooking-the-world]

😂

[@chakralove]

My dad was German...his mashed potatoes had cooked chopped spinach & seasoned with nutmeg. Delicious 😋

[@cooking-the-world]

🤩

[@afghankitchen9754]

Amazing recipes.looks delicious.Thanks for sharing.

[@cooking-the-world]

Thanks for watching :)

[@TheCotzi]

My Favorit side dish is Parsley Potatos when its not a dish for noodles^^

[@davidadams3741]

Thank you for showing us how to cook German food. My great grandparents came from German but i never learned off the German foods.

[@cooking-the-world]

You are welcome! Hope you learn something 😉

[@timc2346]

My Brother lives in Kitchener Ontario ,it's got a strong German influence.Was settled by German immigrants 100 yrs or more ago.Usually has a week long October fest dwn town.Today here is Thanksgiving Traditionally Turkey and stuffing ,mashed potatoes and Pumpkin pie.It was a celebration of Harvest, Pilgrims and Native American s.Great content and interesting.

[@sufianmeermeer8658]

Amazing respice .. thanks meam

[@donhancock332]

So many dishes from Swabia!

[@cooking-the-world]

Swabian cuisine is one of the best once. Really

[@davidchappell4759]

I am a very fortunate man. My great grand parents came from Germany and did I have some wonderful food when I was young. Grandma made the best chicken and dumplings ever. I ate the dumplings and left the chicken for everyone else.

[@cooking-the-world]

Hahahaha 🤩

[@nedlee3000]

I grew up on luscious Maultaschen dumplings and German potato salad. It was years before I saw American potato salad with mayonnaise. I was raised on oil and vinegar with celery seeds. I love making spätzle noodles. I prefer to make them and I know what's in them. I have a great spätzle machine from Germany. It turns out exactly like my grandmothers made it. We were a tight knit German family and we typically had traditional German food as well as other kinds of food. SInce both grandparents came from Germany to the U.S. before the war, our parents made a lot of German food. Being third generation, I am now trying to introduce that to my kids. German dessert are especially yummy too!

[@BadGirl-pn3qu]

I LOVE dumplings! I hope, COVID is over soon so I could visit Germany! :)

[@cooking-the-world]

Germany would be a good country to go for a dumpling 😉

[@PlayaSinNombre]

Great video! What herbs do you use in the cooking liquid?

[@cooking-the-world]

Mostly parsley, I think you meant the broth :)

[@PlayaSinNombre]

@@cooking-the-world yes, that is what I meant. Thank you for the response.

[@vacationstories8542]

Echt cooles Video! Macht weiter so. Ich lasse direkt ein Subscribe da. #keepgoing

[@cooking-the-world]

Danke 🤗🤩

[@vacationstories8542]

@@cooking-the-world Gerne mich würde es sehr freuen wenn du in meine Videos auch mal reinschaust:)

[@GUTOMOFFICIAL]

Wow so many varieties I didn't know existed. Delicious home made. Did you save some for me? :D

[@cooking-the-world]

I saved plenty!;) I cooked 9 different types within 3 days for this video. The fridge is still full 🤩 now I need some good piece of meat to eat it with 🤭

[@Retired11Z]

My family is from the Oldenburg area makes an egg noodle like späzle, but it is larger and cooked in either beef or chicken broth.

[@cooking-the-world]

🤩

[@malvinderkaur4187]

ich liebe knoddle suppe besonders im winter , sonst auch , knoddle suppe sind sehr healthy

[@Prussian1]

If you get a chance you might want to try Schnitz un Knepp. :) Mach's gut!

[@cooking-the-world]

Oh wie cool. This sounded so German so I was looking for the German recipes, but is American in the end 🤣 you got me confused 😂

[@Prussian1]

@@cooking-the-world It's Pennsylvania Dutch :)

[@crunchmunch5282]

Marta, do you have a recipe for them Potato Dumplings at the beginning of the video? I love potato Dumplings, Sauerkraut and Pork...............These all looked good, especially the strawberry ones.

[@cooking-the-world]

The strawberry dumplings recipe I published on my blog: cooking-the-world.com/german-strawberry-dumplings/

[@michaelchen8643]

Semmelknödel - Bread dumplings Reminds me of matzoh balls

[@cooking-the-world]

I have never had them before.. what is the constancy of them? chunky or smooth?

[@michaelchen8643]

Andrew Zimmern Cooks: Matzoh Ball Soup m.kzbin.info/www/bejne/pKfZfJaImqxno9E

[@sttpatty4220]

My mom (from Bavaria) makes the semmelknodel with a beef roast and gravy. THE BEST MEAL EVER

[@tracyheath7769]

I want to know how to make casniffla

[@haraldwerner9778]

Just like to mention that there are at least two kinds of potato dumplings, half cooked and half raw and completely cooked . Also in my family, Maultaschen are like Strudel except with a flour and egg dough, rolled out and covered with sour cream and filled with apples. They are then rolled up and placed in a baking dish, 3 to 4 rolls about 10 inches long. Bake at 350F and cover the top with an egg wash. Can be eaten hot or cold with whipping cream or ice cream or plain.

[@cooking-the-world]

That sounds truly delicious 🤩

[@HelenaGoston]

What is the name and recipe for the baked, glazed and sticky dumplings? I’d be grateful if you can help, as my mother, who was Czech used to bake these for my father, who was Polish and lived in Germany.

[@cooking-the-world]

Hi Helena, glad you reached out. The meal is called Dampfnudeln mit Zuckerkruste - so I guess yeast dumplings with sugar crust. I couldn’t find any English recipes online unfortunately. But you could translate maybe a German one to English.

[@TheSamuiman]

My favorite dumplings are: "grüne Klösse" or "Thüringer Klösse".. 1/2 rohe geraspelte Kartoffeln, 1/2 mashed potatoes, filled with Butter toasted (white) bread cubes. Es gibt verschiedene Arten der Zubereitung.

[@cooking-the-world]

Klingt lecker 🤩 in welchem Restaurant kann man die Thüringer Klöße essen?;)

[@TheSamuiman]

@@cooking-the-world Das heißt "ZuHause"!

[@seorsamaclately4294]

Im Saarland heissen die Halb-und-halb-Klöße "Hoorische" (Haarige) wenn sie ungefüllt sind, als längliche Klöße (wie überdimensionierte Schupfnudeln) auch "Stracke". Gefüllte Klöße heissen "Gefillde" und sind entweder mit Leberwurst oder gebratenem Hackfleisch gefüllt. Zu den Gefillde gibts eine Speckrahmsoße aus ausgelassenem Speck (Grieben), die dann mit Sahne aufgekocht werden.

[@cooking-the-world]

Thanks for watching! What is your favourite side dish?

[@waltrautlizsweeney4533]

How do I get the complete recipes especially for German Knödel

[@cooking-the-world]

Google them ☺️

[@katebeta6488]

Hello. All the dishes are widely cooked also in Poland and Czech or Slovakia. Those are foods of central Europe not only of Germanic culture. Well all alart from Tashen.

[@GGTanguera]

My mom cooks the same and she is not German. :)

[@jochenwenzel8878]

Since you included Brätknödel - no mention of Markklößchen or Leberknödel? ;)

[@cooking-the-world]

Die Leberknödel kommen bald in einem anderen Video ;)

[@Duchess_of_Cadishead]

Many years ago a friend made some bread dumplings filled with a bacon and onion mixture.

[@cooking-the-world]

Oh 🤩 those were the Austrian Speckknödel 🤩 did you like them?

[@Duchess_of_Cadishead]

@@cooking-the-world yes, and I have been trying to find a recipe. Now I know what they are called I have found your recipe.

[@cooking-the-world]

Perfect! Sometimes you just need to ask :) Hope you make them one day and that they turn out delicious!

[@tonimitchell9930]

What about knefla

[@pushkersaini]

What have you done, now I am Hungry at 2 am :(

[@fzweimueller]

You mixed something up at number 9: Hefeklöse... at least here in Austria you differ between Germknödel (only steam-cooked) or Dampfnudeln (like your version). Also to mention: we eat Germknödel also with melted butter, poppy seads and a bit of powderd sugar...

[@cooking-the-world]

I know Germknödel, but as far as I know they not German. At the Frankfurt Christmas Market we had a vendor selling those with butter or vanilla sauce and poppy seeds.... heaven on earth. I love those so much!

[@Alexseya]

​@@cooking-the-world The origins of Germknödel are unknown. The filling probably is from Bohemia, but it's equally part of both Bavarian and Austrian kitchen

[@Silky_Paws]

I am surprised that the traditional Markklößschen (German Name) or Markknödel (Austrian Name) did not make the list. Just wondering, I mean it probably is personal preference as bone marrow is not everyone's cup of tea but just thinking about it those are some rather unique and popular dumplings.

[@cooking-the-world]

You are right, I didnt have those on hand when I was making the video.

[@Stephanie-gv8rh]

Every single one of these look absolutely amazing 😍😍😍 even the dough looks delicious 😋 I’m going to need to try to make these! Is there a specific type of potato you would recommend to use? My favourite side dish is usually a rice or potato dish. Really depends on what I’m making.

[@cooking-the-world]

Thank you - not all of them looked as I wished, but I guess is not the most important thing ☺️ for the potato dumplings we use mealy potatoes which have the most amount of starch and therefore the dumplings are extremely soft.

[@oscarbird4241]

Where are the recipes? I think I'm being stupid and not seeing them. Thank you - looks delicious.

[@cooking-the-world]

I put one link the the description, because I have realised that I have only one recipe translated. I have 3 of them on my schedule though for this month, I am sorry! Which one you were looking for?

[@oscarbird4241]

@@cooking-the-world All of them look delicious!

[@kennethfox1586]

Great channel with a beautiful lady as a bonus

[@andrewwash8005]

Forgot liver dumpling, as in liver dumpling soup.

[@billk9139]

Leberknödelsuppe

[@cooking-the-world]

I showed them in the meat video instead 🙂

[@cherylwinchell-l2l]

Maltashen😜

[@merlemorrison482]

strawberries win!

[@cooking-the-world]

Hahahahaha! Agree!

[@lizf4717]

Ham dumplings should have been mentioned.

[@cooking-the-world]

I would have mentioned them if I know what they are. Would you share the German name and the region where they are from?;)

[@thomashayes6100]

Dump noodlea. Unsure of the spelling. Yeast roll fried with water, oil, and salt. Served with a white wine sauce.

[@cooking-the-world]

😍

[@paulbegansky5650]

Spatzel with mushrooms onion and bacon

[@cooking-the-world]

🤩

[@julie4n4lLvr]

Potato bake

[@cooking-the-world]

What is it?

[@josephstevens9888]

Those dumplings look ssssoooo gggooooooodddd..... I'm going to get fat watching these videos on German cooking!

[@cooking-the-world]

Just watching is not that bad. But if you cook something, remember to go for a run first;)

[@edgrossman9060]

No measurements

[@cooking-the-world]

No recipes.

[@inesrouch1959]

Dud stop trying to translate word that can not be translated

[@cooking-the-world]

If you want to give me a constructive feedback/teach me something you need to be more specific. I am willing to learn, but form the comment you left it's impossible. Helpful would be saying what word you exactly mean and what english words would you use to describe it.