Thanks again for the video! Potato dumplings go with just about everything !
@cooking-the-world4 жыл бұрын
You are so right!;) thanks for watching 🤩
@glenndamckinnis94454 жыл бұрын
My grandmother Einert used to make potato dumplings , apple dumplings & chicken & dumplings. Thank you for sharing! !
@fairygothmother7743 жыл бұрын
I'm a new subscriber and I have binged a lot of your videos. Brings back a lot of happy memories of my Omi, I'm making my family more traditional German recipes now and they enjoy it! I will be getting inspiration from your videos - danke!
@robertalynch54334 жыл бұрын
Looks yummy!
@janehall27204 жыл бұрын
I absolutely loved the spaetzli and the bread dumplings. I tried them on my visit to Bavaria. I was outside Munich for the bread dumpling, totally amazing. When I traveled further south, I had the spaetzli. In the mountains at a restaurant at the foot of a mountain listening to the cows come home! I thank that they made their own cheese for the dish. Wonderful memories.
@cooking-the-world4 жыл бұрын
I am very glad that you made such a wonderful food memories. And you are right, especially in the South you can find many alpine dairy’s that make their own cheeses:) I think I even created a video about German cheese from the alps few years ago:) maybe when is safe to travel again you come back to listen to the cow bells and eat the delicious bread dumplings and Spätzle again!
@jewisley Жыл бұрын
I love Spaetzel but don’t make them very often anymore. You’ve given me inspiration.
@tracyheath776915 сағат бұрын
I want to know how to make casniffla
@DCFunBud3 жыл бұрын
I think you are my favorite German dumpling.
@cooking-the-world3 жыл бұрын
Oh boy 😂
@gozer873 жыл бұрын
Made kasespatzle with mushrooms for dinner tonight, one of our comfort foods after living in Germany.
@cooking-the-world4 жыл бұрын
Thanks for watching! What is your favourite side dish?
@ZahoorTariq3 жыл бұрын
Fantastic potata damping each one looks very delicious and yummy. I'll try to make some of them. Thank you for sharing such a nice recipe.. wish you good luck.
@katebeta64883 жыл бұрын
Hello. All the dishes are widely cooked also in Poland and Czech or Slovakia. Those are foods of central Europe not only of Germanic culture. Well all alart from Tashen.
@GGTanguera2 жыл бұрын
My mom cooks the same and she is not German. :)
@pushkersaini4 жыл бұрын
What have you done, now I am Hungry at 2 am :(
@Bellasie14 жыл бұрын
They all look incredibly delicious!!!
@TheCotzi2 жыл бұрын
My Favorit side dish is Parsley Potatos when its not a dish for noodles^^
@edwardharrop58194 жыл бұрын
Awesome, I am very hungry now. I traveled frequently to Almersbach Im Tal and became a little Swab. I miss it all so much. Danka
@afghankitchen97544 жыл бұрын
Amazing recipes.looks delicious.Thanks for sharing.
@cooking-the-world4 жыл бұрын
Thanks for watching :)
@Silky_Paws2 жыл бұрын
I am surprised that the traditional Markklößschen (German Name) or Markknödel (Austrian Name) did not make the list. Just wondering, I mean it probably is personal preference as bone marrow is not everyone's cup of tea but just thinking about it those are some rather unique and popular dumplings.
@cooking-the-world2 жыл бұрын
You are right, I didnt have those on hand when I was making the video.
@kennethfox1586 Жыл бұрын
Great channel with a beautiful lady as a bonus
@margaretchristopherson86593 жыл бұрын
Thank you marta for these wonderful recipes. I'm half German, but I don't know much about the foods. Mom was belgium and she didn't cook much more than farmer meals. Nothing much from either side. I really do enjoy your show
@cooking-the-world3 жыл бұрын
In this case I am very glad that I can show you a bit more from the German cuisine :)
@milkan.85522 жыл бұрын
I love Maultaschen or as you just reminded me “Herrgottsbscheißerle” 🤣🤣🤣. I love them best when fried with some butter and onions.
@cooking-the-world2 жыл бұрын
😂
@sandraoss3264 жыл бұрын
My mouth is watering ty for sharing
@sonjaorand72264 жыл бұрын
I’m from Salzburg Austria and I had all your dumplings you showed
@cooking-the-world4 жыл бұрын
You rock!:)
@PlayaSinNombre4 жыл бұрын
Great video! What herbs do you use in the cooking liquid?
@cooking-the-world4 жыл бұрын
Mostly parsley, I think you meant the broth :)
@PlayaSinNombre4 жыл бұрын
@@cooking-the-world yes, that is what I meant. Thank you for the response.
@tomyoung98344 жыл бұрын
Spätzle! Immer ein Genuss!
@oscarbird42414 жыл бұрын
Where are the recipes? I think I'm being stupid and not seeing them. Thank you - looks delicious.
@cooking-the-world4 жыл бұрын
I put one link the the description, because I have realised that I have only one recipe translated. I have 3 of them on my schedule though for this month, I am sorry! Which one you were looking for?
@oscarbird42414 жыл бұрын
@@cooking-the-world All of them look delicious!
@fzweimueller2 жыл бұрын
You mixed something up at number 9: Hefeklöse... at least here in Austria you differ between Germknödel (only steam-cooked) or Dampfnudeln (like your version). Also to mention: we eat Germknödel also with melted butter, poppy seads and a bit of powderd sugar...
@cooking-the-world2 жыл бұрын
I know Germknödel, but as far as I know they not German. At the Frankfurt Christmas Market we had a vendor selling those with butter or vanilla sauce and poppy seeds.... heaven on earth. I love those so much!
@Alexseya7 ай бұрын
@@cooking-the-world The origins of Germknödel are unknown. The filling probably is from Bohemia, but it's equally part of both Bavarian and Austrian kitchen
@andrewwash80054 жыл бұрын
Forgot liver dumpling, as in liver dumpling soup.
@billk91394 жыл бұрын
Leberknödelsuppe
@cooking-the-world4 жыл бұрын
I showed them in the meat video instead 🙂
@merlemorrison4823 жыл бұрын
strawberries win!
@cooking-the-world3 жыл бұрын
Hahahahaha! Agree!
@timc23464 жыл бұрын
My Brother lives in Kitchener Ontario ,it's got a strong German influence.Was settled by German immigrants 100 yrs or more ago.Usually has a week long October fest dwn town.Today here is Thanksgiving Traditionally Turkey and stuffing ,mashed potatoes and Pumpkin pie.It was a celebration of Harvest, Pilgrims and Native American s.Great content and interesting.
@inesrouch19593 жыл бұрын
Dud stop trying to translate word that can not be translated
@cooking-the-world3 жыл бұрын
If you want to give me a constructive feedback/teach me something you need to be more specific. I am willing to learn, but form the comment you left it's impossible. Helpful would be saying what word you exactly mean and what english words would you use to describe it.
@cherylwinchell-l2l4 ай бұрын
Maltashen😜
@timothypalmer67183 жыл бұрын
This looks great!
@cooking-the-world3 жыл бұрын
I know :) Thanks for watching!
@dawngable46224 жыл бұрын
They all look amazing
@donhancock3324 жыл бұрын
So many dishes from Swabia!
@cooking-the-world4 жыл бұрын
Swabian cuisine is one of the best once. Really
@Prussian13 жыл бұрын
If you get a chance you might want to try Schnitz un Knepp. :) Mach's gut!
@cooking-the-world3 жыл бұрын
Oh wie cool. This sounded so German so I was looking for the German recipes, but is American in the end 🤣 you got me confused 😂
@Prussian13 жыл бұрын
@@cooking-the-world It's Pennsylvania Dutch :)
@tonimitchell99303 жыл бұрын
What about knefla
@conniewebster14983 жыл бұрын
I like so many dishes tomaten salat, gurken salat, wurst salat i luv sauerkraut ❤ Good accompanyment to meat dishes ❤ 😋 Guten appetite!
@cooking-the-world3 жыл бұрын
Thanks for sharing. I should make a video about German salads ;)
@vacationstories85424 жыл бұрын
Echt cooles Video! Macht weiter so. Ich lasse direkt ein Subscribe da. #keepgoing
@cooking-the-world4 жыл бұрын
Danke 🤗🤩
@vacationstories85424 жыл бұрын
@@cooking-the-world Gerne mich würde es sehr freuen wenn du in meine Videos auch mal reinschaust:)
@crunchmunch52824 жыл бұрын
Marta, do you have a recipe for them Potato Dumplings at the beginning of the video? I love potato Dumplings, Sauerkraut and Pork...............These all looked good, especially the strawberry ones.
@cooking-the-world4 жыл бұрын
The strawberry dumplings recipe I published on my blog: cooking-the-world.com/german-strawberry-dumplings/
@GUTOMOFFICIAL4 жыл бұрын
Wow so many varieties I didn't know existed. Delicious home made. Did you save some for me? :D
@cooking-the-world4 жыл бұрын
I saved plenty!;) I cooked 9 different types within 3 days for this video. The fridge is still full 🤩 now I need some good piece of meat to eat it with 🤭
@haraldwerner97784 жыл бұрын
Just like to mention that there are at least two kinds of potato dumplings, half cooked and half raw and completely cooked . Also in my family, Maultaschen are like Strudel except with a flour and egg dough, rolled out and covered with sour cream and filled with apples. They are then rolled up and placed in a baking dish, 3 to 4 rolls about 10 inches long. Bake at 350F and cover the top with an egg wash. Can be eaten hot or cold with whipping cream or ice cream or plain.
@cooking-the-world4 жыл бұрын
That sounds truly delicious 🤩
@thomashayes61003 жыл бұрын
Dump noodlea. Unsure of the spelling. Yeast roll fried with water, oil, and salt. Served with a white wine sauce.
@cooking-the-world3 жыл бұрын
😍
@chakralove2 жыл бұрын
My dad was German...his mashed potatoes had cooked chopped spinach & seasoned with nutmeg. Delicious 😋
@cooking-the-world2 жыл бұрын
🤩
@Retired11Z3 жыл бұрын
My family is from the Oldenburg area makes an egg noodle like späzle, but it is larger and cooked in either beef or chicken broth.
@cooking-the-world3 жыл бұрын
🤩
@davidadams37413 жыл бұрын
Thank you for showing us how to cook German food. My great grandparents came from German but i never learned off the German foods.
@cooking-the-world3 жыл бұрын
You are welcome! Hope you learn something 😉
@BadGirl-pn3qu3 жыл бұрын
I LOVE dumplings! I hope, COVID is over soon so I could visit Germany! :)
@cooking-the-world3 жыл бұрын
Germany would be a good country to go for a dumpling 😉
@jochenwenzel88784 жыл бұрын
Since you included Brätknödel - no mention of Markklößchen or Leberknödel? ;)
@cooking-the-world4 жыл бұрын
Die Leberknödel kommen bald in einem anderen Video ;)
@malvinderkaur41874 жыл бұрын
ich liebe knoddle suppe besonders im winter , sonst auch , knoddle suppe sind sehr healthy
@bkkboss17302 жыл бұрын
I love your videos ! Best food channel on KZbin. Thank you for all that you do .
@cooking-the-world2 жыл бұрын
Thanks! That is so good to hear 😎
@davidchappell47594 жыл бұрын
I am a very fortunate man. My great grand parents came from Germany and did I have some wonderful food when I was young. Grandma made the best chicken and dumplings ever. I ate the dumplings and left the chicken for everyone else.
@cooking-the-world4 жыл бұрын
Hahahaha 🤩
@nedlee30003 жыл бұрын
I grew up on luscious Maultaschen dumplings and German potato salad. It was years before I saw American potato salad with mayonnaise. I was raised on oil and vinegar with celery seeds. I love making spätzle noodles. I prefer to make them and I know what's in them. I have a great spätzle machine from Germany. It turns out exactly like my grandmothers made it. We were a tight knit German family and we typically had traditional German food as well as other kinds of food. SInce both grandparents came from Germany to the U.S. before the war, our parents made a lot of German food. Being third generation, I am now trying to introduce that to my kids. German dessert are especially yummy too!
@edgrossman90603 жыл бұрын
No measurements
@cooking-the-world2 жыл бұрын
No recipes.
@waltrautlizsweeney45334 жыл бұрын
How do I get the complete recipes especially for German Knödel
@cooking-the-world4 жыл бұрын
Google them ☺️
@julie4n4lLvr3 жыл бұрын
Potato bake
@cooking-the-world3 жыл бұрын
What is it?
@sufianmeermeer86584 жыл бұрын
Amazing respice .. thanks meam
@Duchess_of_Cadishead3 жыл бұрын
Many years ago a friend made some bread dumplings filled with a bacon and onion mixture.
@cooking-the-world3 жыл бұрын
Oh 🤩 those were the Austrian Speckknödel 🤩 did you like them?
@Duchess_of_Cadishead3 жыл бұрын
@@cooking-the-world yes, and I have been trying to find a recipe. Now I know what they are called I have found your recipe.
@cooking-the-world3 жыл бұрын
Perfect! Sometimes you just need to ask :) Hope you make them one day and that they turn out delicious!
@michaelchen86434 жыл бұрын
Semmelknödel - Bread dumplings Reminds me of matzoh balls
@cooking-the-world4 жыл бұрын
I have never had them before.. what is the constancy of them? chunky or smooth?
@michaelchen86434 жыл бұрын
Andrew Zimmern Cooks: Matzoh Ball Soup m.kzbin.info/www/bejne/pKfZfJaImqxno9E
@sttpatty42203 жыл бұрын
My mom (from Bavaria) makes the semmelknodel with a beef roast and gravy. THE BEST MEAL EVER
@TheSamuiman3 жыл бұрын
My favorite dumplings are: "grüne Klösse" or "Thüringer Klösse".. 1/2 rohe geraspelte Kartoffeln, 1/2 mashed potatoes, filled with Butter toasted (white) bread cubes. Es gibt verschiedene Arten der Zubereitung.
@cooking-the-world3 жыл бұрын
Klingt lecker 🤩 in welchem Restaurant kann man die Thüringer Klöße essen?;)
@TheSamuiman3 жыл бұрын
@@cooking-the-world Das heißt "ZuHause"!
@seorsamaclately42943 жыл бұрын
Im Saarland heissen die Halb-und-halb-Klöße "Hoorische" (Haarige) wenn sie ungefüllt sind, als längliche Klöße (wie überdimensionierte Schupfnudeln) auch "Stracke". Gefüllte Klöße heissen "Gefillde" und sind entweder mit Leberwurst oder gebratenem Hackfleisch gefüllt. Zu den Gefillde gibts eine Speckrahmsoße aus ausgelassenem Speck (Grieben), die dann mit Sahne aufgekocht werden.
@paulbegansky56504 жыл бұрын
Spatzel with mushrooms onion and bacon
@cooking-the-world4 жыл бұрын
🤩
@lizf47174 жыл бұрын
Ham dumplings should have been mentioned.
@cooking-the-world4 жыл бұрын
I would have mentioned them if I know what they are. Would you share the German name and the region where they are from?;)
@josephstevens98884 жыл бұрын
Those dumplings look ssssoooo gggooooooodddd..... I'm going to get fat watching these videos on German cooking!
@cooking-the-world4 жыл бұрын
Just watching is not that bad. But if you cook something, remember to go for a run first;)
@Stephanie-gv8rh4 жыл бұрын
Every single one of these look absolutely amazing 😍😍😍 even the dough looks delicious 😋 I’m going to need to try to make these! Is there a specific type of potato you would recommend to use? My favourite side dish is usually a rice or potato dish. Really depends on what I’m making.
@cooking-the-world4 жыл бұрын
Thank you - not all of them looked as I wished, but I guess is not the most important thing ☺️ for the potato dumplings we use mealy potatoes which have the most amount of starch and therefore the dumplings are extremely soft.