Bohemian Dumplings: Why You Should Never Change The Original Recipe - Or Should You?

[@mariaashot5648]

Thank you for this video. My mother, who was born in Poland, used to make them regularly... Now I will try making them myself, because you have shown me it is not very complicated!

[@DWFood]

Wonderful!

[@jnkjnk5548]

Bohemian dumplings are the definition of soul food!

[@jasonsindelar3057]

Bold statement...if Grandma was here... she'd give you a lesson! By far the best! 💯 Czech old fashion

[@bunyip42]

I love these short videos, now I have another cooking project to try! Haven't been to Prague since 1989, we were there when Vaclav Havel was named president 🙂

[@DWFood]

Super interesting😄 must have been a little different back then. Glad you're enjoying our short videos and that you've tried the recipes! How was this one?

[@matthewberg8031]

My great grandmother always told me I was Bohemian and not Czech. I love the food and the culture.

[@pilotgrrl1]

Svickova and dumplings, a match made in heaven!

[@MikeB3542]

Yum! My aunt used to have an annual family get-together....plates of dumplings with tomato omacka.

[@easygroove]

hahahhhaha NOT ENOUGH Sauce in EVERY Picture/ Plate - he said it! they are sauce sponges - they neeeeeeed MORE Sauce

[@elifbayhan2803]

after medovnik, my fav!

[@GreenfileNoWaste]

it would be good if some of the German speech from one of the chefs has sub-titles.

[@sophieknobloch2806]

Where can I get the recipe

[@w0ode198]

You can't, its top secret

[@pricillaholland5587]

I'm going to make the real food and not BISQUICK

[@jayblaz7389]

Why is the German telling us about Czech Knedlicky

[@10jpmorgan]

Yeah, after a few words, I thought, "Wait a minute! That's not the Czech language, that's German!" Doesn't mean a German chef can't make Czech knedlicky, of course!

[@MGCMG980]

Because he is not german.😅

[@senderxxiii2112]

Because its a bohemian dish?

[@MrMajsterixx]

@@senderxxiii2112 bohemia means czech

[@forsaken7161]

The First time i saw this, they reminded me of Chinese dumplings called "mantou" lol or the German equivalent called "Dampfnudeln". The German ones are normally eaten sweet. I prefer potatoe dumplings more tbh or bread dumplings Like Servietten/semmelknödel

[@poro9084]

dumplings are there to absorb sauce and inherit the flavor from the sauce

[@JaneGault-r2c]

when youtube was new i did a video of this in my kitchen. it’s so old i can’t find it anymore!

[@alexam.9033]

Never had one of these...Maybe one day I try to make it.

[@therra1101]

Czeshia?

[@GUTOMOFFICIAL]

delicious!

[@anacruse2]

You recipe seems the best one i will try it 😋