10 German Open-Faced Sandwiches - German Bread

[@cooking-the-world]

And what is your favorite sandwich?

[@worldtraveler930]

The last one! 🥰🍻

[@claudiaweidman1004]

The egg on the ham looked great.

[@halverde6373]

My favorite honestly is Philly Cheese steak! Onion, green bell pepper, rib-eye, mushroom and 4 slices of white American ( also called brick) cheese .Served in a french type bread or baguette. Thin slice the meat and onions and mushrooms,peppers and fry on a pan or flat- top grill adding chili powder, salt and pepper. Lightly toast the bread, put 4 slices of white cheese and add the meat,onion mushroom and bell pepper filling. *Warning, you won't eat another sandwich that compares to it. Ever.

[@catnhat1117]

The second to last, with pork medallions and the mushroom & onion sauce! 😋 I'm going to make that one as soon as possible.

[@ah4furnishings348]

My favorite is sprouted grain bread toasted with guacamole 🥑 fried egg 🍳 on top garnished with fresh cilantro and chipotle hot sauce

[@ah4furnishings348]

Thank you for sharing these wonderful sandwiches 😊

[@ronirody9674]

LOVE all these❤❤❤❤❤ !!!!! Thank you for sharing be safe and God bless 😊✌

[@cooking-the-world]

Thanks Roni!🤩

[@robertzander9723]

Mmmh, everything looked so delicious. Very good recommendations, just love it. Schmalz is my favourite, in Berlin you have that on a special role called Schusterjunge, it's a role made of rye flour. It's so good. One of my grandaunts in Poland, she made that fantastic fried cheese with caraway seeds. I don't know the name, but it was so good on her bread.

[@cooking-the-world]

I will be going to Berlin next month, I need to find Schusterjunge there! Thanks!

[@robertzander9723]

@@cooking-the-world if you find a good ol' traditional bakery. That was the second most typical role in Berlin after the Schrippe.

[@dustinrosenau2733]

Looking forward to trying a few of these in a couple weeks when I come to visit your beautiful country 😁

[@cooking-the-world]

Oh great! October/November is great to travel for food! Hope you will find some wonderful chanterelle and wild game dishes 😍

[@rsoubiea]

I think Ihave several favorite sandwiches. my mom used a meat grinder and ground up stick bolonga, dill pickles, mid in a little mayonnaise and made a sandwich spread that is so delicious! that was my favorite one.

[@korinaviado3333]

The steak sandwich looks really good! 😍

[@cooking-the-world]

Thanks! But the pork loin one was also incredibly tasty!😜

[@przeklety1]

Good job 😊

[@cooking-the-world]

Dzieki!

[@halverde6373]

My fathers family came from Germany to Texas in 1834. They settled in Fredericksburg and fanned out to Grapetown which became Lukenbach and established Gruene, Texas just outside of New Braunfels. Most of those foods you have shown, i've had pleasure of eating! Thank you for your recipes so I can make them for me and my non-German friends!

[@cooking-the-world]

Oh great! I hope they will enjoy them 😃 Texas would be the first place for me to go when my son grows a bit older:) I cannot stop dreaming about BBQ!

[@halverde6373]

@@cooking-the-world BBQ is a basic staple. San Antonio ,New Braunfels are has many Tex/Mex dishes too. The German and Mexican culture has blended over the generation for spicing food to what's called Tejano music, heavy singing in mexican which is a mix of spanish and indian with German oompa music and diatonic accordion. Flaco Jimenez is a master kzbin.info/www/bejne/j6KldoRmedWHgdU Swiss waltz too!

[@tonylipton4068]

Thank you for sharing, highly appreciated.👍 I don’t know so many dishes & recipes before; just made the one with egg & green onions; I’ll try more. The last one is looked like luxurious, maybe served at supper. Now I stay at Taiwan temporarily, I found there’re many fruits here; referring to pizzas, I’ll try to put some pieces of fruits to see what taste will be. Usually I learn the traditional & make new changes, similar to R&D, wish no failure.😀 Looking forward to your next videos. Have a nice season.❤️

[@larrydrouin2497]

i am now making Schweinshaxe as i watch , also the bread dipped in egg we call frentch toast in Canada , cheers Marta

[@cooking-the-world]

Oh wow. I have never made Schweinshaxe at home 😅 hoped you enjoyed it 😊

[@beckysimeone4882]

In the USA we also call it French Toast, and serve it with powdered sugar and Maple syrup.

[@worldtraveler930]

Everything looks absolutely delicious! Now I need to go to the grocery store and get some sandwich ingredients! 🤠👍

[@cooking-the-world]

🤣

[@AJIN0071981]

Good dishes

[@cooking-the-world]

Thanks for watching!

[@WilliamWeicht]

The Arme Ritter is like what we call French Toast. I like it with real maple syrup. The Rumpsteak auf Brot looks really good, I am going to have to make that. I really enjoy your videos.

[@worldtraveler930]

I second that motion!!

[@cooking-the-world]

Thanks 😊

[@ardiris2715]

That Haeckerle looks yummy!

[@cooking-the-world]

It was! Thanks for watching!

[@jimfrodsham7938]

Moin Marta. I've had most of those at one time or another. I still make my own schmaltz whenever we have a beef joint. I fry onions in the dripping and then let it cool. Lovely on toast.

[@cooking-the-world]

Sounds great! I have never made it before, but my mother always gives us a homemade one, so I don't have motivation:) Thanks as always for watching!

[@Ralfneth1018]

i loved Toast Hawaii 🥰. we always like your content mam, its inspire me to cook more german foods 😊

[@cooking-the-world]

Thanks! 🤩 I am so glad 😎

[@swanpride]

Me too, but I always skip the nasty cherry.

[@andrewwiles2409]

When you're in a bar and its getting later and you're getting hungry and the bars kitchen is already closed. You miiight get lucky and they still make you a Strammer Max or a Baguette-Hawaii. That what makes those two so great. Also, very well executed! As usual.

[@cooking-the-world]

Thanks ☺️

[@josedeguzman1874]

I LOVE GERMAN FOOD LECKER

[@skip123davis]

another great video! i've been looking forward to it. i have to admit i liked the last two best, although i don't eat pork - doesn't agree with me, so i would probably substitute something else.

[@cooking-the-world]

I think that chicken breast would work just fine ☺️ thanks for watching

[@46pinkfloyd]

Danke

[@cooking-the-world]

Bitte

[@angeloofpalermo2612]

cheese toastie (white bread and cheddar) simple yet so good. Omg cherry, cheese pineapple toast! That's so surreal. Salvador Dali of sandwiches!

[@cooking-the-world]

Agree. Wilmenrod was very creative 😅

[@angeloofpalermo2612]

@@cooking-the-world he's my hero now, Its like pineapple ham pizza, but on sandwich 🥪 -noise of mind exploding

[@merlemorrison482]

No 8 does it for me!!!

[@michaelwittkopp3379]

😲 Waaaah, you didn't mention my favorite! Bauernbrot, ein berg fleischsalat, zwei spiegeleier (eigelb sehr weich, rander knusprig), schnittlauch oben drauf. 😭 Strammer max...I forgot all about them. Will have to make soon. danke, danke

[@cooking-the-world]

Fleischsalat mit Spiegelei? Du meinst das ernst, oder?:)

[@cooking-the-world]

Glad I could inspire you this time!

[@wishkitchen6850]

Nice ❤️

[@cooking-the-world]

Thanks for watching!

[@Cbockhoff]

Good tip to add the salt to the smalec I like to us salt and fresh ground black pepper when in Poland.

[@tobygoodguy4032]

The last one - the steak sandwich, with or without the bread is right up my alley. (Keto, you know. 💪)

[@cooking-the-world]

Hahahaha 😎

[@ruthmaier755]

Never had white bread toast as a kid! I never saw white sandwich bread until I was 9 1/2!

[@cooking-the-world]

Oh, great that you remember it exactly :)

[@kazoolibra7322]

Love these. I will be trying the Hawaiian very soon.

[@cooking-the-world]

Very brave 😎

[@beckysimeone4882]

At girl scout camp in the USA we often made Pi-Che-Ham sandwiches, which are similar to the Hawaiian one. It is a hamburger bun, ham, cheese and pineapple wrapped in tin foil and heated on the coals of the fire until the cheese melts.

[@reggaepetteri7719]

I've had Schmalzbrot in Berlin. It was good. I'm actually a big fan of German rye bread. On my trip to Bamberg, I had it with Limburger cheese, which was marinated in vinegar with onions. I'd love to try those others, but I'd skip the apples. Häckerle seems worth trying at home.

[@cooking-the-world]

Oh, that seems like our Kochkäse from Hesse (just using another cheese). I need to try it. Thanks 😎

[@reggaepetteri7719]

@@cooking-the-world I noticed that Kochkäse is quite heavy with all that butter, cheese, cream and sour cream (I guess), but I'd love to try it. I just think that Harzer Käse is not available here in Finland.

[@benblumenstein7656]

I LOVE goose grease!!!!! Have YOU tried it?????????

[@cooking-the-world]

Yeah :)

[@larrydrouin2497]

wow smoked a pork loin yesterday ,might try that mushroom sause

[@cooking-the-world]

You should 😍 it was my favorite among those we cooked!

[@rsoubiea]

is there a popular cheese spread mixed with chopped pineapple sold already mixed? I love this spread on a thick warm slice of banana bread. this used to be very popular in the states back in the 50's and 60's.

[@cooking-the-world]

Hm, I have never heard of it. Does this spread have a name?

[@northernsoul3377]

My favorite sandwich is fleischsalat on rye, or on a warmed brotchen.

[@cooking-the-world]

🤩🤩🤩

[@johnmarquardt1991]

Growing up in the USA my father said it was common to have lard spread on homemade bread for sandwiches when they worked in the fields.

[@karlstuck6772]

Clemens Wilmenroth was a tv-actor. In the 50's many goods were exported from Germany to the US. The USA ordered, that Germany had to by American goods. Canned pineapples had been one of them. Toast Hawaii had been created, to make that uncommon fruit popular in Germany. Sometimes I cook such a toast with fresh pineapple, good ham and gruyere cheese. And of course nothing on top.

[@tinanicholson9557]

Ratsherrentoast would be my favorite.

[@cooking-the-world]

The sauce 😍

[@ChrisTian-rm7zm]

When life treats me bad, nothing helps me feel better like Toast Hawaii!

[@cooking-the-world]

Hahahah, maybe I should try that one day 😄

[@TheCotzi]

Toast hawaii is a classic one and it is nearly gone in restaurants

[@scottwelsh6847]

Zajebiste😀.dziękuję bardzo i pozdrawiam

[@timc2346]

Don't see to many open face sandwiches here,some restaraunts have Hot beef served that way. (Roast beef and gravy) and I have seen poached eggs served on toast.Looks delicious, not sure of the pineapple one though. 😉

[@cooking-the-world]

Yeah, I didn’t like the pineapple one 😂 but it’s a classic so I had to mention it ;)

[@davidprice118]

This is insane never heard of any of these!

[@cooking-the-world]

David, I am glad I can surprise you sometimes ;)

[@dori6789]

...and Pumpernickel with butter and cheese, built in multiple layers and cut into bite size pieces

[@paulbegansky5650]

Several US open face sandwich 1. Open face roast beef with provolone and brown gravy 2. Hot Kentucky Brown which is toast bread, turkey slices, roasted slice tomato, Bechtel sauce, and bacon. 3. Mashed Avocado on toast or Avocado eggs on teach. 4. Tuna salad on toast 5. Chicken salad on toast

[@cooking-the-world]

All your favorite?:)

[@paulbegansky5650]

@@cooking-the-worldI lije them all, but for health Avocado toast breakfast or lunch

[@dori6789]

Where I grew up we always ate Hawaii toast and Jäger toast....Jäger toast is instead the pineapple on the Hawaii toast, it's musrooms ....

[@cooking-the-world]

Oh i would love that Jäger Toast 🤩

[@94picton]

Great ideas but where is number 10?

[@cooking-the-world]

Matthias has eaten it

[@jameswilson4426]

Does your little one have a favorite Pausenbrot yet? As a fan of any Biergarten, let me know when it is time for Leberkassemmel :)

[@cooking-the-world]

Hahahaha! Leberkäsesemmel rocks! No, the small one still enjoys breast milk. But lately, he was showing some interest in wine :D I think he likes the shape of the glass though. We will need to introduce real food maybe in a month or two but for the moment he seems to be happy with what he gets:)

[@davidchappell4759]

Ham and egg.

[@cooking-the-world]

Boiled egg?:)

[@matthiaskieser5320]

Sorry I‘ve eaten number 10 😁

[@cooking-the-world]

Hahahaha :D

[@vickdisco]

Toast Hawaii....anyone else come here because of DARK?...lol

[@nunyabeeswax3936]

Interesting but far too much sodium chloride

[@thomasschumacher5362]

Needs more salt

[@terryhsiao1745]

lol toast hawaii?? do germans like pineapple on their pizza

[@cooking-the-world]

Yep. Toast Hawaii was Inspiration for the pineapple on the pizza 😉 and many other crazy dishes that I better don’t mention 😂

[@catyhell724]

@@cooking-the-world 😂😂 i love your comment better dont tell them stays our little german secrets