German Noodles - 8 German Noodle Dishes - German Pasta Dishes

[@ChrisTian-rm7zm]

On a hot summer day, there is nothing better than sliced and fried maultaschen with some refreshing tomato salad for lunch or dinner. 🙂

[@cooking-the-world]

Couldn't agree more!

[@pigoff123]

My mom made shinken noodles all the time. She made maultaschen a lot too.

[@CarolSmith0308]

I loved those birdseye Bavarian beans too!

[@lovetrianni5498]

As a former German living in the US my most treasured kitchen utensil is my "Spaetzles machine". I make my own drowning them in home-made gravy.

[@cooking-the-world]

🤩

[@bradleyheck7204]

We Yanks try to put sugar or modified corn syrup in everything, and I'm incredibly sorry. I didn't realize how horribly cloying to the palate that was until I had traveled.

[@ALPHAJACK78]

I'm so hungry now just watching that, love all those noodles !

[@virginialemm864]

Every time I watch you, you stir up such wonderful memories of my grandmother’s cooking! Love it and thank you!

[@cooking-the-world]

❤️

[@unclefuddelmer9224]

So appetizing your noodles dishes, great meals for breakfast lunch or dinner. Your German dishes here are very close to my wifes recipes as she learned from her mother and grandmother, both born in northern Germany. ThankYou so much Ma’am, from N. PA USA

[@ChrisTian-rm7zm]

Germans usually don't eat noodles for breakfast, but why not? 😀

[@rsoubiea]

I used to love Bavarian green beans with spaetzle, they were sold in the frozen section but the company stopped making it, I have dreams about the sauce on this dish it was very buttery and full of herbs. I have always wanted to replicate this dish. Has that baby arrived yet? I’m getting so excited. Is the nursery almost ready?

[@cooking-the-world]

I don’t know the dish you mentioned, but it sounds lovely 😊 green beans sounds healthier as cheese 😂 The baby hasn’t arrive yet, I will share this information with you though, when the time comes ☺️ I also cannot wait, mainly because I don’t feel good most of the time. Today the rest of the essentials arrive, so I am very excited 🤩 With it we are ready for his arrival!

[@janehall2720]

I too loved those beans. Frequently ate just that for dinner. I had forgotten about them!

[@Resepviral13]

Das Rezept gefällt mir sehr gut.. es ist klar, einfach und sehr inspirierend.. 😋😍👍 so yum ..

[@oneshotcomix]

Thanks for another great video. This brings back so many happy memories. We are going to try and make the cheese spaetzle.

[@cooking-the-world]

Good luck with it 🤩 hope you have a maker, it really makes the process easier.

[@jameswilson4426]

Neue Musik? Wie immer, Ich habe hunger (Thanks to watching your shows!) Hope everyone is happy and healthy, and your fans in the US are awaiting you to visit and critique our foods.

[@cooking-the-world]

James, you really should be watching those videos after a meal. I also have to eat before I do the editing 😂

[@ronin47-ThorstenFrank]

You´re actually the first channel I ran over that made Haschee the way it is done in my family. Bonus: Using fruits from my region. Had to subscribe.

[@cooking-the-world]

Thanks. We are from Hesse:) what fruits? Thanks for the subscription! I hope I won’t disappoint you. Just trying to teach here those Americans that Germany has more to offer than pork knuckle and Mettwurst 😋

[@ronin47-ThorstenFrank]

@@cooking-the-world *lol* or Käsespätzle.

[@ronin47-ThorstenFrank]

@@cooking-the-world Also, I live in the southern Odenwald region. That´s what I meant with the (canned) fruits. They´re produced 20 km north of me,

[@jdane2277]

You forgot Lachsnudeln. One of my favorites. And in Baden where we lived, they made bandnudeln from Dinkel (spelt.) Very tender.

[@cooking-the-world]

😍

[@michaelwittkopp3379]

Here's a variation of Nudel Salat that you might like. Additionally used to what you described is salami (replaces ham), celery root added to peas & carrots (can use eingemachte just wash it first), and plain yogurt (less mayonnaise). But, you can also do an Essig und Öl variation also. Think I already told you, but schinken nudel is one of my all-time work-day favorites. Just I top it with parmesan cheese. (I also cheat at times and instead of using eggs and after boiling the noodles and frying the ham, in the ham fond I add back in some of the noodle water, and the parmesan cheese. Then stir until creamy. Finally the ham and noodles get added back in. (kind of a Cacio e pepe)

[@cooking-the-world]

Thanks for the inspiration Michael. A bit parmesan never hurt nobody 😉

[@towdjumper5]

Me and my Dads most favorite German dishs’. Thanks for sharing as always!

[@cooking-the-world]

Glad to hear that and thanks for watching.

[@justinllamas1]

ich mag Maultaschen ! 😊 und Eiernudeln sind mein Lieblings ! ich benutze sie sehr oft für Suppen und andere Nudeln-Teller !

[@michaelreed9652]

Noodles und Beer ist wunderbar

[@arnodobler1096]

3.50 This dish is very close to the original Ragù alla Bolognese, rather than Spaghetti Bolognese. My Youth: But we usually had pancakes (crêpes) with it: spread with hash and rolled up, sometimes topped with bechamel sauce. Like cannelloni, for example, which I got to know much later. Near the Alps, the regional cuisine has Italian influences! Soul Food for me! Now i´m hungry! PS: next Day allways Flädlesuppe

[@atreyeebanerjee2447]

U deserve to get all the things that U have ever wished for n much more in UR life.👍🌹HAPPY WOMEN'S DAY☺

[@cooking-the-world]

Thanks 🤩

[@jimfrodsham7938]

Hi Marta, oh yum. Ì remember most of these, but not the "Höchseit" one, that's wedding isn't it? Our nudelnsuppe was always Chicken. Nudelsalat always had loads of parsley and chives. I can taste them now, I'm back in Oma's kitchen licking the spoon and bowl clean, that's a sweet, sad memory of my childhood. Thank you so much Marta.

[@cooking-the-world]

And thanks for watching, as always! Hochzeit is Wedding and yes, the dish was traditionally served at Franconian weddings. Thankfully now you can get it at any restaurant, because it’s really beyond delicious. I think my favorite Franconian dish:)

[@ghw7192]

All of them ound delicious!

[@scottleidenberger4007]

All of your noodle dishes looked really tasty. I could go for some Kasespatzel for lunch tomorrow ! Thanks for sharing.

[@cooking-the-world]

Enjoy 🤩 and Thanks for watching Scott!

[@jerrycratsenberg989]

Thank you for sharing!

[@cooking-the-world]

My pleasure!

[@paulconnors2078]

I love the Maultaschen!

[@robertzander9723]

What a wonderful channel. Everything looked so delicious and thanks for the reminders of some lovely dishes i can make next week.☺️🙂 The you know Milchnudeln/milk noodles a nice dish especially for kid's with milk, cream, sugar, cinnamon and vanilla. One of my favourite dishes back in school.

[@cooking-the-world]

Oh that sounds lovely. Are those meant to be a main meal?🤩

[@robertzander9723]

@@cooking-the-world yes of course, a sweet main dish, perfect for kids of course, but from time to time i like it too It's quick and easy to make, especially on a warmer days.

[@claudiaweidman1004]

Great video, these noodles look yummy, thanks !

[@cooking-the-world]

Thanks Claudia 😊

[@cisium1184]

One of the signature local dishes of St. Louis, Missouri, USA is toasted ravioli, which is not really found elsewhere in America. I wonder if fried ravioli is related to Maultaschen. St. Louis historically has had a very large German immigrant population, and a smaller but still vibrant Italian immigrant population.

[@cooking-the-world]

This ravioli looks different, because the Maultaschen are „rolled“. But thanks for mentioning, this ravioli looks insanely good 🤩

[@francisslyker3669]

Mother occasionally made spaetzel to add to her vegetable soup. The batter was made in a large bowl which she held in her left arm at a slant. As the batter would begin to run over the rim of the bowl she would slice it off with a wet table knife letting it drop into the hot water. Does anyons still do this or is this method a nineteenth century relic? Everyone seems to use some mechanical means now.

[@cooking-the-world]

Yes, I know plenty of people who still prepare them with a knife 🤩 it’s a matter of exercise I guess :)

[@kosh2001]

Mmmmm everything looks so good......what time is dinner, lol. Thanks for sharing.

[@cooking-the-world]

Hahahaha the video goes online at 9pm, that’s after my dinner 😉

[@SyangjaliThitoMagar]

Very nice 👌🙂

[@paulbegansky5650]

Other than spatzel with the sauce from the meat, like schnitzel, these were my favorite. Mushrooms and onion sauce too.

[@cooking-the-world]

Thanks Paul for watching :)

[@reggaepetteri7719]

Käsespätzle and Maultaschen are very familiar, as I have eaten them in Germany and purchased them in Lidl, when they have been available. There are pasta salads here in Finland as well, but they are called "Italian salad"; usually they are readily made and available at grocery stores. I find it amusing that in German, any type of pasta is called "noodles", as here in Finland, noodles refer more to the Asian foods. Some Finns use the word "makaroni" about any type of pasta.

[@cooking-the-world]

Hahahaha! We call it “noodles” because is actually the translation from German word “Nudeln”. Pasta sounds always too Italian :)

[@cooking-the-world]

And Makaroni would be for us a particular type of Italian pasta 🤣 oh, this translations can be so confusing and funny sometimes ☺️

[@reggaepetteri7719]

@@cooking-the-world I like the word Nudeln. 😉

[@mymia731]

You reminded me of my great grandmother’s Czech noodle recipe Flicky. Mmmm. I knew it as my German grandmother’s recipe. She cooked many Czech dishes for her Czech husband. So my family tends to mix them up. I just got my spaetzel maker. Cannot wait to try that recipe out. Will probably change somethings up to incorporate my California tastebuds. I am thinking that Beef Bulgogi would be delicious with brown butter spaetzel. Enjoy your posts.

[@cooking-the-world]

Oh that beef dish you mentioned looks amazing. How could I never have heard of it. Thanks for watching the video Maria, I am glad I could inspire you. It means a world to me ☺️

[@mymia731]

Beef bulgogi is Korean 😊

[@markgordon6971]

All them dishes look really good. Frankfurt

[@cooking-the-world]

Thanks Mark.

[@markgordon6971]

@@cooking-the-world Your welcome

[@timc2346]

Looks Delicious. ALways interesting!

[@cooking-the-world]

🤩

[@suestutzle2779]

My husband loves spaetzle, living in Australia it is hard to get German egg noodles but I make a few things you mentioned with spaetzle instead of the egg noodles. He also likes plain noodles too, the Italian type from our supermarkets, but he prefers spaetzle.

[@cooking-the-world]

Italian noodles are good, but you cannot compare them with homemade Spätzle. Good that we don’t have to choose between them 🤩

[@korinaviado3333]

The fried noodle with ham is easy and yummy for me to try :) hope all is well with you and baby

[@cooking-the-world]

I see your point. Although I like all of those, I am afraid. Good that I froze some, because cooking already feels overwhelming. I will let you all know when the baby comes:) hopefully that won’t be very long.

[@thomascool1335]

in italy the pasta with egg called pasta uovo and the one without egg called pasta di grana duro

[@cooking-the-world]

Thanks Thomas!

[@charliebritger4622]

Great stuff !

[@cooking-the-world]

Thanks Charlie

[@proudamerican3595]

What part of Germany are you in greetings from America 🇺🇸🌭🍔🍟

[@cooking-the-world]

Frankfurt 🙃

[@proudamerican3595]

@@cooking-the-world is it big or small

[@cooking-the-world]

@@proudamerican3595 Frankfurt?

[@thefoodspace466]

I like noodles 🥰🥰🥰

[@thomaspinter5352]

I really enjoy the German dishes you present. l can't wait to travel again to your country. I would like to tour with you... let me know how to contact. Thank you

[@cooking-the-world]

Thanks Thomas :) In the description down below there are all the links you need. Due to corona and my pregnancy (37 week) the tours are not available right now and I cannot say when I will be able to offer the tours again. But hopefully in late summer :)

[@prager5046]

A question: Even with some italian influence, at least in south Germany, is this true that in German cooking garlic is hardly being used?

[@cooking-the-world]

When looking at the traditional German recipes and old cookbooks, yes, that’s true.

[@juttakasapis6408]

👍 yes

[@TheCotzi]

HAschee is like Krümmelsoße, Hacksoße or even GErman Bolognese

[@larrydrouin2497]

WOW ,MY FATHER IN LAW WAS FROM HAMBURG AND MY MOTHER IN LAW WAS FROM DUSSELDORF AND NEVER DID THEY TALK ABOUT THESE DISHES , THE ONLY ONE I KNOW IS spatzel AND GOULASH THAT MY WIFE STILL MAKES AS A TREAT ,OUR SPATZEL MAKER IS A SQUEASE ONE , ONE OF MY FAVORITE DISHES IS KOEINSBERGEER CLOPS ,( EXCUSE MY SPELLING ) CHEERS FROM ALBERTA ,

[@cooking-the-world]

Yes Larry, that could be, because German cuisine is very regional. Sometimes even the Germans wonder what we eat here in Frankfurt 🤣 Königsberger Klopse are very popular in the North, I always have them when on the trip there 🤩

[@janehall2720]

My mom frequently made the noodles with eggs and ham. She made it usually a day or so after having buttered noodles or macaroni and cheese for dinner. I always thought it was to be thrifty, to save money and not waste leftovers. I never knew it was an actual German dish! My mom was part German.

[@cooking-the-world]

Oh well, there you go! I think that many of the leftover dishes turned to traditional dishes. I was even thinking of creating a video series of how smart our grandmothers cooked by constantly using leftovers. I think they were way smarter than we give them a credit for.

[@arnodobler1096]

@@cooking-the-world "Arme Leute Essen" wie Arme Ritter, Brotauflauf (Ofenschlupfer), Reisauflauf...😍

[@cooking-the-world]

@@arnodobler1096 Genau :) und da gibts noch mehr :)

[@crosscastle100]

Buttered egg noodles sprinkled with sugar and cinnamon

[@Μαρία-χ5ι]

❤️

[@bayernboys5446]

Like+Share👍🔝💪🇩🇪🇪🇺

[@cooking-the-world]

Thanks 🙏

[@ardiris2715]

The closed captioning is in Dutch. LOL

[@garygaither8263]

🙂

[@erikellis1418]

Noodles? ... Not schnudels? .... I guess that's just me. 8*)

[@cooking-the-world]

Thats just you 🤣

[@dragonempressx3379]

schade das die klassische Bolognese nicht dabei ist, dabei ist es ein deutsches gericht.

[@cooking-the-world]

Da würden manche streiten 😉 es gehört aber zu den Lieblingsgerichten der Deutschen 😛

[@bellatordeveritas1638]

Haschee is much more like American goulash than actual Hungarian goulash.

[@cooking-the-world]

I don't know, I have never had Goulash in America. I just know that Haschee is a sauce and Hungarian Goulash is a very thick soup:)

[@bellatordeveritas1638]

@@cooking-the-world well if you have time check it out. If you took your haschee sauce and add a chopped green pepper and then add your cook pasta. Then gave it all a few stirs you would have American goulash. Which in my opinion isn't a goulash at all. LOL

[@cooking-the-world]

Wow. I think I will skip goulash when traveling in America then 😂

[@bellatordeveritas1638]

@@cooking-the-world yes get a cheeseburger or a steak we are much better at that! 😂🇺🇸

[@cooking-the-world]

@@bellatordeveritas1638 What about BBQ? I think that could be very special.

[@TheCotzi]

Nooglesalad should have "Fleischwurst" not Ham

[@cooking-the-world]

No way 🤣 what region are you from?😅

[@TheCotzi]

@@cooking-the-world im from NRW

[@bradleyheck7204]

Egg noodles are always better!

[@gerdpapenburg7050]

The problem with German noodles compared to Italian ones is the fact that Germans in general use factory produced noodles whereas Italians make their noddles by hand.

[@cooking-the-world]

I really want to know what makes you think that.

[@TheSwedishRider]

That's not really true. It's just slightly more common for some traditional pasta dishes, shapes or special occasions. But go to a supermarket in Italy, the pasta aisle is way longer than in Germany. There is a much bigger variety of pasta shapes that no one would make fresh at home. In addition to that, Italians like their pasta al dente, so much so that they would be considered undercooked by most of Germans. It's impossible to get this level of Al dente with fresh pasta, only with dry pasta or so called "pasta asciutta".