10 Minute Recipe: Spaghetti Aglio e Olio - Laura Vitale

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
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Twitter: @Lauraskitchen

[@LauraintheKitchen]

Recipe is here: www.laurainthekitchen.com/recipes/10-minute-spaghetti-aglio-e-olio/

[@feralhikes8898]

😊

[@laurarendle]

No cringe with your Italian accent!! You're so authentic and it's amazing

[@nygiantschamps9340]

Exactly

[@Vwoclht7391egwn]

It was 100% cringe. But I still loved it. And I love how she's a chatterbox and talks about the mortgage with the price of the nuts.

[@AfiOye]

The Giada shade

[@ag8552]

Why would you cringe at an Italian woman’s accent?

[@tjrn73]

💯💯💯

[@BeJoyfulBeWell]

We should never apologize for our accents, just be proud we speak more than one language ❤

[@luzvez]

so true

[@jasonlevi8059]

My wife and I are from Florence, and we speak with an Italian accent. If people do not like it “vafanculo.” After all we gave the world il Rinascimento (The Renaissance).

[@CatmommieKG]

My dad is from Hungary. I never realized he had an accent until somebidy pointed it out to me. He said he worked to flatten it out a bit to be better understood.

[@LM-gq1om]

I can't say this enough, every time I watch an episode it's like listening to a friend talk to me. And who else say's if you don't have it don't use it. So down to earth and personable, love the videos and recipes!

[@donaldnorth3714]

Although I’m not Italian, I grew up in an Italian community where spaghetti aglio e olio was a common dinner for all of us after baseball practice. I love it just as much as my mom’s spaghetti with a meat sauce. Thanks for the memories and for tonight’s recipe!

[@jennifercamille16]

Your accent is beautiful!! Thanks for updating this Italian classic!! 🇮🇹

[@pamelarodriguez9349]

Been watching you since the beginning and i LOVE when your Italian accent comes out! And you throw in some Italian words! I looooove it!!

[@aris1956]

I would say it would be even more interesting if she said even more expressions and words in Italian. :)

[@wendyschnapa7582]

I love your Italian accent. Don't be sorry about it. It is beautiful. Love this simple recipe. I think it would be great for Friday dinners with fish during Lent. Thank you Laura!

[@marioni116]

I love your Nonna! Great story about her cooking for the workers. I had an Italian grandmother too. 🌺

[@bluntbeauty9738]

I freaking love Laura. As soon as I seen this thumbnail I said “she made this years ago when my little girl was a toddler” I swear even back then this meal was a staple for us and still is to this day! I’m so glad she’s redoing this recipes ❤

[@Drestic]

Oh yes. It's a classic that hits all the high points. Quick, comforting, flavorful, filling.

[@richardpena7153]

I love that I can understand what you’re saying in Italian, because I know Spanish. You already know many words are the same. Great recipe!

[@Tinkerchelli]

I just made this last Sunday wished I had the pine nuts and fresh parsley. I had to use dried parsley & honestly it’s not the same without those 2 ingredients. Love you you’re the BEST! Happy National Woman’s Day Laura 💕👏🏻👏🏻👏🏻

[@canduscanty8583]

👏🏾We Love it! No pine nuts though I have enjoyed watching you for years Laura you are genuine and true to your Italian heritage it's inspiring!!❤️

[@billpar]

I love your speaking Italian its such a pleasure to hear you and Im totally not Italian , blessings to you and your family love your videos

[@farea27]

Your simple and easy recipes are what I live for!! Will make this tonight after work. Thank you!!

[@iheartigloos]

We love you for you! The Italian + English combo of words is who you are 🥰

[@willcook6967]

Itanglish!

[@viva5526]

@@willcook6967 lol

[@edwardstevensjr9506]

I am a huge lover of this recipe Laura thanks for sharing this recipe with us God Bless you and your family

[@Mar-dm5hq]

This pasta saved me the other day after working a long day and wanting a quick pasta dinner this was delish and hit the spot .

[@julzc6882]

Your accent is never bothersome! I thoroughly enjoy it!!

[@rocketredfire]

I remember watching your older video for spaghetti aglio olio when I was learning how to cook and still use that recipe up to this day - one of my favourite dishes! Thank you for your videos!

[@farasy]

Laura, you are delightful! I have been following your recipes since 2012 or thereabouts and seeing you always makes me so happy! What a journey it’s been! Lots of love to you! ❤

[@alexdergacheff8135]

Ive been making this since your first video recipe. I switched to pepitas instead if pine nuts because pine nuts were too expensive. Love watching your videos laura, you taught me to cook ❤

[@WokandKin]

That looks like simple and pure comfort food! Thanks for sharing, Laura! Adding this to my to-make list 🫶

[@Fartinhalerr]

Man you taught my wife how to cook! I married her for lots of reasons but her cooking wasn't one of em. It was tragic. But now? She's cooking almost like my mother and no one cooks like my mother but it's close. Thank you!

[@kaiju_k5042]

Your name made me chuckle. If you haven't tried yet, this is one of my favorite recipes from Laura: "Penne with Sauteed Zuchini and Cherry Tomatoes - Recipe by Laura Vitale - Episode 124".

[@LindseyBedro]

Never cringe! Im from a Mexican/Italian background and I always say things with an accent or how they’re “intended” to be pronounced. Proud of it! If I could properly say every word I absolutely would lol

[@KitchenBricks]

Ive never made this with pine nuts. I only do parsley and cheese and garlic. It's delicious!

[@aris1956]

I as an Italian can tell you that the classic dish "Spaghetti Aglio e Olio" does not include pine nuts.

[@kaiju_k5042]

@@aris1956 Yes we know.

[@ariesreverie]

So lovely to see this again! I first learned this from you, like you said, over 10 years ago, and I’ve been loving it ever since.

[@asimajaved3692]

Great recipie. Love your Italian words and accent coming through. I think it's beautiful to be proud of your identity and roots.

[@streamguyentertainment]

This is always a good thing to make in such short time frames ❤

[@1stepcl0ser]

I love how you always explain what you’re doing or why something is important! Thank you! Love your videos, it’s like hanging out with a friend

[@glendaslanina9939]

This has been on our monthly rotation forever. We love it!💜

[@rlb2444]

Love your Italian accent! Love to watch you cook. You are charming in your presentations! Thank you.

[@lorelailaval7676]

Born and raised in Italy, came here at 15, your cooking always makes me homesick.

[@melissanunes3219]

Yummm, I see the scones in the back. Can't wait for that recipe.

[@Lambforever1995]

Laura you’re cooking always looks phenomenal 😁

[@TheVideomantra]

Love it. From storytelling to the simplicity of the recipe.

[@RoryL83]

I love Laura! She's the best!

[@laurarobin1768]

I make this at least once a week with fresh bread and a lovely bottle of wine. Perfection!!

[@debrafortenberry-wiley1273]

Love this simple recipe 😋.

[@alepziita19]

I LOOOOOOOOVE THIS RECIPE, ITS BEEN MY FAVORITE SINCE THE 1ST TIME YOU POST IT.

[@littlejohnny4470]

Yesterday, I made my Spaghetti Aglio e Olio with canned crab meat, chopped up cherry tomatoes and sliced black olives. Finished off with some chopped curly parsley and Romano cheese! That's the best thing about this dish. You can use tuna or clams, or nothing at all, and it's gonna be good!

[@dharmageddonnow]

I love this. My friend made it for me in college and it became a staple. My mother never made this and shes Italian.

[@gizmo7877]

And how much better it is with anchovies!!!! My fav!

[@shwetasonnyv]

I love this one. My favorite and I just can't stop making it every week.

[@jasonlevi8059]

Ciao Vitale. Complimenti per sto video la mia compianta mamma faceva lo stesso piatto con la stessa ricetta, tranne i pignoli. Auguri! Suggerisco un video da come cuocere petti di pollo farciti con prosciutto crudo, basilico e provola o mozzarella. Un piatto della mia Toscana non molto conosciuto in America.

[@quinncrochet19]

My mom was born is Sicily. All my grandparents too!!! Love the accent. Feels like home ❤❤

[@bethmcraney8597]

Thank you for sharing your technique on how to do pasta correctly because I didn't know the right way to cook pasta. That is a must for me after all pasta is my favorite.

[@scottydog6539]

I have had this with crunchy broccoli Delicious too.

[@janeshammas]

Looks scrumptious and perfect for any night of the week ❤

[@doloreskrisky7710]

A favorite dish my grandmother made back when all Fridays had to be meatless for Catholics. Still a favorite!❤

[@bethmcraney8597]

I would enjoy any time you speak in your native tongue. Awesome!!! I love when people are real and are themselves.

[@Saudade_Ana]

Hey Laura! I don't have an Instagram account so I didn't watch your nonna's version of aglio e olio with raisins and olives 🙁 could you post the recipe here on KZbin? Thanks a lot for all of your recipes, gorgeous

[@bunnytootangy]

Your Aglio olio recipe was how i found out about your channel almost 8years ago and is still my go to and only aglio olio recipe till date and is a must-have for my family every christmas 😂

[@gina72916]

Pasta makes me happy 😊 😋 ☺

[@kati3874]

Yes I totally agree This is perfect for a fast and easy dinner, I make it often 😊

[@JOYLORRAINE]

One of my ALLLLL time favs..thanks darlin'👍👏👏👏❤️

[@sandrodellisanti1139]

Ciao Laura, this is possibly the fastest Spaghetti dish, i love it.. If you like, try spaghetti all' assasina, this spaghetti dish was originated from bari in puglia/southern italy, my father was originated from this area too.. many greetings from brunswick in germany and please stay safe 🙃

[@donnaviola2530]

Always a staple in my home from when I was a little girl!

[@Stephanie-tj2mf]

We top ours with toasted breadcrumbs too!!!

[@vinny4257]

Oddly this was a dish we only ate on Christmas eve in my family. It is one of my grandfathers favorites. We always put black olives and chopped walnuts in ours. The spicier the better. I think its one of those dishes that tastes even better the next day.

[@nygiantschamps9340]

Laura NON devi chiedere scusa a NESSUNO! Sei bravissima in ogni senso.

[@ptc-bk1ec]

This was a staple in my family back in the days when we Catholics could not eat meat on any Friday. And if it wasn't this it was pasta fagioli. Now I make it a point to have it at least a couple times during Lent. It's one of my favorites.

[@theroyalfamily17M]

*wow so much delicious recipes ❤️🔥*

[@RolandoNispiros]

I like the addition of the pine nuts.

[@MegaMissions]

Yummy! Looks so delicious! All of your recipes are amazingly fool-proof!

[@Chillakuman]

I like to switch out pinenuts for sunflowers seeds! Much cheaper and tastes good!

[@justinmorgan23]

Arizona Native here and I absolutely love your recipes my parents and kids always want me to make chicken Alfredo lol thanks to you. This dish here looks amazing! I already had dinner but I think I'm gonna make this right now😂

[@frankboris1237]

Laura, the video was GREAT without the country music in the beginning. The Italian music at the end Perfect. Love this pasta dish as well.

[@rabbit9094]

Love your Italian accent! Beautiful!

[@mosbuilders1]

I make this all the time. Thanks Laura. Chow chow

[@AnushaIvaturi]

Thank you for sharing this recipe Laura!🤩❤

[@yaells6758]

I love sweet and salty so I would love to try this version with raisins

[@stephaniemartinez9047]

I now make this weekly! I love it so much and so easy!!! ❤

[@SuperSkittyCat]

This is my staple also all the time so good.

[@designyourcards]

I'm making this tomorrow! Can't wait to see how it tastes

[@djtrek19]

I just made this with chicken franchese and the pasta is amazing!

[@TiaChii]

When you stared talking about the cringe thing, i though for the longest time that you ment the pasta falling in between the pans and didnt really get it. But then you where like my Italian accent and i was so confused lol girl no one be cringing over that!!! If they do, send them over to me so i can twist their ears! They better not be bashing you about THAT! Also will be making this for lunch or dinner today!!! Can NOT WAIT! You explained it so well and easy, i always thought it was too difficult to make~ i missed out

[@MissJ74]

That looks delicious and I like the Italian accent 👍🏽

[@shannellemcmillan8465]

Oh my goodness that looks so delicious 😋

[@dawnmontoya4444]

Mia approved is a BIG stamp of approval!

[@chaetwee766]

Looks delicious.

[@yaniramedina8118]

I'm so trying this! Thank you for sharing. Can you also teach us how to make the homemade 🍷

[@marilynsnider8183]

I love a good pasta recipe. Don't apologize for anything.

[@StudioUSA-ks2xi]

Oil in pasta water is to reduce foaming during boiling ? How much salt per cup of water for boiling pasta ?

[@MLLL1234]

Looks delicious!!!

[@urbanexcursion]

I know what I'm making tonight. Thank you!

[@Kate10able]

Did you say "Ε ωραία!" at the start of the video?

[@cherylg5002]

Making this for my kiddos tonight! ❤

[@sassygal4727]

this just made the top of my weekend to- do list 🤤

[@aurfwvgsh7819]

oh!! did you say your freeze your parmesan cheese?? Do you grate and freeze? Or freeze the entire wedge? Does it need to be defrosted?👀 thanks in advance!

[@dianab4108]

thanku for all ur recipes, ur great!!! n ur very pretty, too.

[@karenhoward1843]

How delicious and easy. Just love your personality. Thanks for being down to earth. K

[@MariaGonzalez-ed6mz]

Su asentó es fantástico 😊

[@Boite2008]

As a Greek, i can relate to this big bottle of olive oil you have 😊

[@XSD.1.]

Me as well although I am Bavarian. But I would go for the extra virgin olive oil

[@lindalamacchia332]

So Delicious!!!!!!!! I want to make this now and the best part is I have pine nuts in my freezer!!!! Maybe some nice crispy thin fried chicken cutlets on the side too😋

[@inbetweenroadswings8196]

There are some people you just wish were your friends... Laura, you are one of them! 😍

[@stevelogan5475]

Very nice recipe, I use pistachios instead of pine nuts, I agree on no oil in the pasta pot, sauce slides off the pasta even if twirled

[@scottydog6539]

Can add anchovies to this dish. Yum yum yum.

[@kevinkawe]

loveee this!