The Secret To Aglio E Olio | Chef Jean-Pierre

Hello There Friends, Today I'm going to show you How To Make on of the most simple pasta in the WORLD! Although it is also the most simple pasta to mess up. This is why I'm going to show you the secret to making this Delicious Pasta dish. Make this dish and let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/pa...
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PRODUCTS USED BY CHEF:
❤️ Reduction / Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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[@scottamolinari]

Hehehe... got a good chuckle from the last advice. You can add cheese, just don't do it if Italians are coming over for dinner. LOL! Finally someone who actually does know what Italians do like. The Italian kitchen is always simple food, yet so amazingly tasty. It's always a wonder to eat in Italy.

[@KorriTimigan]

I can hear the excitement in your voice with this one, chef. It really shows how much you love these simple dishes, cooking at its most basic is sometimes close to perfection!

[@billhouchens7439]

Completely agree; you can’t hide poor technique with these utterly simple dishes. It will be crucial that every ingredient is excellent quality, and your timing and techniques must be perfect!

[@josiegriffin4900]

This is also good with fried diced prosciutto and grated romano cheese

[@layton3503]

@@josiegriffin4900 I like mine with sautéed broccoli rabe

[@captaincaption]

I love when Chef Jean Pierre actually tried the food himself! It's the best part of the whole video, always. 😄

[@alexandernorman5337]

Sometimes, I cringe when he tries the food because I know already that it is going to be super hot. Not this time though.

[@smiley9872]

@heather For sure!

[@billhouchens7439]

The “oh…OH…OHH…OHHHH” while he wiggles his fingers crack me up, every time. Also, when he “works” his sauté pan’s contents he does a little hop each time. He is by far the most accomplished and best instructor for making delicious food. I get so hungry just watching his intro! The colors, the sauces…

[@skadooshly]

It's the finger wiggles 😂 you know it's good!

[@captaincaption]

@@skadooshly absolutely 😂

[@sammyjo8109]

My husband had an older coworker named Guido from the Liguria region of Italy. He often invited my husband home for lunch where he prepared this teaching my husband how to make it. It is a family favorite so simple and quick to make. We call it "Guido Spaghetti.' Everyone needs to try this simple delicious dish!! We serve it with sliced tomatoes marinated with a little Italian dressing topped with fresh grated parmesan cheese. Another great recipe Chef! Thank you!

[@SoundmanCH]

Really loving spaghetti aglio et olio and I realised that I cooked it the wrong way for years. I always used too much olive oil to make it not dry, but it turns out that the chef‘s trick is a game changer. Just make sure that you do not use too much salt to cook the pasta. As the chef states, you need to make sure that you blend the starchy, salty pasta water with the olive oil properly, in order to create the emulsion. The spaghetti then won’t be dry at all, and you indeed do not need cheese. It’s delicious! Thanks a lot for this video!

[@DaniMacYo]

I just love how honest Chef Pierre is when explaining things. He really goes into great detail about every ingredient and it’s purpose.

[@dikeosp]

As always, Chef JP knocks it out of the park! Humor, teaching, cooking and always with enthusiasm. Infectious and wonderful love for cooking. I have been following this channel for years and it definitely made me a much better cook. Thank you chef JP!

[@rkmugen]

When my folks passed away many years back, and after my siblings moved out into the world, I had little choice but to learn to cook for myself. This dish, Aglio E Olio, was among the very first ones I managed to not screw up! Thank you for this recipe, Chef... and also for taking me back to my own home-cooking roots, reminding me of my own humble beginnings! 💪🍽

[@lynnettespolitics9656]

Nice story, I'm of Scandinavian roots, I always wished our cuisine was more glamorous, no matter how basic!

[@eduardkalmanawardze]

@@lynnettespolitics9656 I wish the same forPolish cuisine, so boring.. it's just sauerkraut, potatoes and fat

[@fransbuijs808]

​@@eduardkalmanawardze I'm Dutch and it's the same here. Our cooking is just simple. The Italians can turn simplicity into magic.

[@hamishmacintyre4600]

Chef JP’s infectious enthusiasm makes us want to get straight on to cooking his recipes…..he makes it look just like something that we just have to do and do it right now!!!!! Bravo chef Bravo.

[@robertcocciardi2772]

My Nana was from Pescara Italy. She made this dish with fish every Friday. Your method is unique. The pasta in the low water fry pan, mixing the starch with the garlic purée, she used slices. I think I may like yours even better. I will try it. Thank you, Chef!👍❤️

[@ricktwisty5636]

Hey she might have been on to something, I heard from a fella that if you slice the garlic thin enough, it'll liquefy in the pan with just a little oil.

[@E_O_S_]

@@ricktwisty5636 that's the jail scene in Goodfellas 😁😁

[@igottogo100]

@@ricktwisty5636 Both Pauly"s are gone and there's nothing we can do about it 😂

[@Lordsheva80]

A Robbè what’s a nana???

[@robertcocciardi2772]

The term, ‘Nana’ is a grandchild’s short form of saying, ‘Grandma’.

[@adonnamanzo659]

I love all your videos and never miss a single one. I have heard you say a few times that people complain about the length. I love the length and the way you explain everything. You have a great sense of humor and are also entertaining. Thank you so much for your videos.

[@jeremywhite164]

Thank you Chef JP. Brilliant, as always and so much fun to watch. Thank you for all the wonderful cooking instructions and tips you pass on on every video.

[@johnschneider4160]

You did it again, Chef! My culinary horizon is constantly expanding with each video! Thank you.

[@eg6199]

Chef you truly bring a positive energy to the kitchen and to your teaching! Thanks for the channel!

[@culturedslob]

Stumbled onto your videos randomly. Very pleasantly surprised to see such good cooking. Great tips and highlighting of important points. Looks delish!

[@rednef71]

I could just watch Chef Jean-Pierre cook all day long. I already love food and cooking but he just adds such joy.

[@shazzy84]

Thank you chef! This is one of the BEST tasting Italian dishes I've created. So flavorful and simple. Amazing.

[@MrMcPain]

Thank you chef! You never fail to put a smile on my face in my time of need! I hope you are in good health and that we are able to enjoy more of your content in the future!

[@donnasue2394]

Always learning something new watching you. I’ve made this a million times, never thought to cook the pasta this way for greater starch content in the water. I love it with anchovy!

[@5050kas]

So simple yet delicious. Food and cooking does not have to be complicated to be tasty, elegant and fun! Thank you Chef JP...... we love you and all you do for us!

[@tammygorsuch]

Another amazing recipe!!! I live for Monday and Thursday, knowing Chef will drop another amazing video!! I have learned so much. Hubby is so happy I'm learning and trying different things. He even asks if I am cooking something new from Chef Jean-Pierre today ❤️

[@maryshew9308]

It sounds fantastic, looks beautiful, and is not time consuming for us busy moms. Thank you so much--as usual!! God bless!🙏

[@LIZZIE-lizzie]

The most unique presentation of this dish, ever! aMAzing!!! Looking forward to making this as just don't have all the ingredients at hand. Thank you, CHEF JEAN PIERRE ❣

[@isaacvaldez7713]

Thanks for Sharing CHEF JP!! Love your RECIPES!!

[@dwaynerandolph3565]

@Chef Jean-Pierre That's one my favorite dishes ! I've made it incorrectly for year's but thanks to you I now know how to really create this dish 👍🏽✔️

[@markdziadulewicz6160]

I love this with a hint of lemon and chopped chilli...lovely recipe chef 🥰

[@msjsq1966]

Chef JP, you are my favorite channel. Thank you so much, as always, to you and your crew for all that you do.

[@billhouchens7439]

I’ve made this for years. It’s my go-to during the week when I want something simple, delicious and filling. Fifteen minutes from a standing start. Cooking the pasta is the longest time consumer. I’ll sometimes slip in mushrooms at the same time as the peppers, it’s an amazing dish!

[@robertcleary8344]

My goodness, this is an amazing recipe !!! If you haven't tried it you do not know what you are missing !!! Thank you Chef for another WINNER!!!!

[@jmoodaachefjoe6368]

This was a staple in my house growing up JP. We liked to use peperoncino. Cento makes a good one. But honestly in an Italian household we put oil and garlic on everything!!! Great dish JP!

[@anthonyiannone8766]

Favorite dish since I was a child; I'll do exactly as you say Chef...You are the best without a doubt! God Bless

[@adamuk5037]

My mum used to make this as a quick lunch when I was a child! Soooooo good! She used to use clarified butter in it too.

[@NoteConference]

Now that's a great idea with the minimal water for starch. I have never heard anyone come out with that before. Gonna use this for most of our pasta dishes especially white clam sauce. You are the Man @Chef Jean-Pierre!

[@dennissantana3722]

I love your passion for cooking , thank you Chef.

[@annenelson9270]

Simply delicious,! Thank You Chef Jean Pierre for the technique and recipe 😊

[@GTRxMan]

Perfect! You got it absolutely right. Using less water in this dish (as well as with cacio e pepe) is the key to a nice creamy sauce.

[@johntiger5]

You are the best chef .. even the pictures make me hungry. Looks my Italian grandmothers.grandmother's.. wow.. Only the best chefs can make a " Simple Italian Dish" a work of art to all 5 senses, sight, smell, taste, feel...(texture of the pasta.)...and sound .. of everyone saying" delicious.. Thanks Chef.

[@francacece585]

I am from Rome and you were spot on! I usually add anchovies in oil and garlic and chilli. Top with parmigiano Love you chef!

[@randalltom9750]

So simple, so delicious! Fantastic Chef JP! Bravo, and thanks for the video!

[@tawpgk]

This is one of the few dishes I MUST make for my daughter when she is in town and also many of my friends just go nuts over this dish. I make it basically the same way except I slice a load of garlic and heat it up with chili flakes at the lowest possible setting so the flavors extract into the oil. Before the garlic browns I add the pasta water and complete as you do. So simple, so delicious. It's all in the technique and the liaison.

[@NB-817]

Dear Chef Jean-Pierre - just a not to tell you that I have learned so much from your videos - thank you an keep them coming. A very grateful fan, Joe

[@annenelson9270]

Simply delicious! Thank you for this technique and recipe Chef Jean Pierre 😊

[@nobodyknows3180]

I love Chef JP's enthusiasm in these videos, sometimes he really gets emulsional!!!

[@carlozippi2569]

Bravo Chef Jean-Pierre! We make this often and I always learn from you. When we have dead ripe tomatoes we add before the garlic and cook a bit then the same

[@shaneownbey]

The detail you gave use on using the rich pasta water was very helpful. I have made Aglio E Olio before but not they way you described. I think your method will be better. Thank you Chef Jean Pierre! :)

[@bigcheezmoe]

Wonderfully done...such enthusiasm.

[@susanlombardo8444]

One of my favorite dishes!! So flavorful and easy! 😘😘😘😘😘😘😘

[@blokeabouttown2490]

A simple and classic recipe that is great to eat, thanks for another good video Chef.

[@karindickinson7993]

This is what I like. He gets so excited and I am waiting, when he tucks in his food , fantastic.

[@the1truth420]

I eat pasta almost every day. I love aglio e olio, cacio pepe, and Al burro. The simple things in life are often best. Another gem chef.

[@ajoliver74]

That is awesome! I don't know how many times my son and I have made pasta dishes this simple and both love it better than anything "fancy" with too many flavors. Didn't know it was a thing until today.

[@qwestgirl]

This is one of the best pasta dishes I have ever had//made! Thanks for sharing!

[@carolmartin6719]

Looks great thanks for.sharing i am so glad we can save these videos to try tje recipes later

[@stevetarrant3898]

I love making this, so simple yet so tasty. A bit of freshly grated Parmigiano-Reggiano on top does wonders.

[@mcricca1]

Simplicity is your motto dear Chef J-P, that makes everything affordable and fun. These are all Granma recipes that are so tasty and yummy !! Bravo Chef J-P to show a quick to prepare recipe 😀

[@ChadwickHubbard]

Love it!! Thank you, chef!!

[@LifeHacks-ut4pc]

Your amazing! Thank you

[@cm9859]

Thank you 🙏. Your videos and recipes all look so great 👍

[@joseph-paulcapuz9326]

I really love your cooking style and the way you explain everything Chef JP very understandable, not just a good cook, but a best mentor. I will make sure to watch all your published video. So much fun to watch your reaction as well. God bless you Chef JP 💪🙏

[@Zzenoix]

Very good chef.. Thank you J-P. Love your videos.

[@bones2610]

You always make things look easy and fun.

[@roselle1969ify]

Always masterful, elegant and delicious 😋. It's such a timely recipe with the cost of meat sky high. Thank you Chef!👍

[@zoeemiko8149]

This is my absolute favorite pasta dish! Thank you for this video!

[@peterkurth933]

You are truly one of a kind. There are only positive cheerful comments here and that's really unique. You bring heart and soul into you teaching, and everyone sees you're coming from a place of great self esteem and confidence. No need to prove anything like these kids making videos to look good. Amazing chef. Thank you so much.

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@66meikou]

The first time I went to Camden Town in London, my girlfriend and I traveled by train as we lived in Bedfordshire. Coming out out of Chalk Park tube station we started strolling towards the markets in Camden. Not far from the tube station was this Italian gelato place that also served food. As we were hungry, we decided to try it out. This was where I met aglio e olio for the first time. It was fabulous. Of course I had to have a couple of perroni's with it and then an outrageously good chocolate ice cream dish for desert. Everytime we went to Camden, that place was the first port of call. Excellent video of this recipe Chef JP!

[@archie7012]

simple, but delicate and beautiful. I have to try that.

[@skmarrama]

I love how you take a gourmet dish and break it into simple steps. I really appreciate you and these videos!

[@alimantado373]

Umm. this is a peasant dish not gourmet?

[@skmarrama]

@@alimantado373 I know, but Chef does a new recipe weekly. He is imparting years of experience and cooking knowledge on his channel with each new upload. I just appreciate learning from him.

[@vancouveropenbsd985]

And then I think of how much said dish would cost in a fancy restaurant not including drinks and tip.

[@villainuday5365]

absolutely wholesome! God bless

[@chuck197]

Just followed the recipe earlier; wow!!!!! Loved it!!! Thank you Chef; can’t wait to make more dishes!!! Always loving your channel!! : )

[@dominiquebuyck3788]

Amazing and simple. Thx - Merci JP

[@caroloni4911]

Yum. Looks amazing and super simple. Thank you!!

[@mikeclark8735]

I LOVE this recipe! Quick easy weeknight meal.

[@user-ul5zj1ft7m]

Always appreciated, so enjoyable.

[@zephyrsonzephyrson8618]

I love this. I often make something similar but I still learned something today; the water and the oil. Not only is it simple, delicious and elegant, but it only costs about $2.00 or $3.00, if you already have the ingredients. 😉👌

[@guykoppi2525]

Superb! Nice and simple, yet so flavorful and the mouthfeel is perfect. I made it for breakfast immediately after watching this.

[@barbarafinn9499]

Oooh. Im going to make this tonight with my chicken.!! I so enjoy watching you! But Chef, you video is so short! 😪😪 I look forward to watching you every Monday and Thursday. The highlight of my day!!♥️♥️

[@ann.obrien5139]

Beautiful, I’ll make this again . I’ve made it before but never happy with it . I reckon this one will be the ONE !!

[@Pixx2266]

We need a compilation of Chef JP tasting his food. God bless this man what a treasure :)

[@drgeorgeian1888]

Oui Chef ! ! ! Simple and Elegant ! ! !

[@nirmalasridhar6425]

Came out super...thanks Chef JP 😊🙏

[@gobychettiar7139]

I love the way you do the explanation of this fantastic food..🙏🙏

[@victorramirez1350]

Look some amazing can't wait to try it

[@xatire88]

I love pasta any time of the day ❤️ Saw this recipe earlier and made it for dinner 😋, and oh my goodness, it is to die for 🤤🤤🤤🤤 Thank you chef, for this recipe. So so good ❤

[@evelyncraft1361]

Beautiful dish!! Love pasta and this looks wonderful!!

[@JoeHell67]

beautifully done, Maestro!

[@joycela2617]

Gonna try this for lunch today - never used the pepper before so I’m excited about adding that extra flavor layer!

[@brandclownmv1233]

looks amazing! thank you chef

[@frankbroker3698]

Chef Jean Pierre could make toasting an English Muffin seem exciting! I love the passion he displays while he cooks. That is what cooking is all about for me. Alio E Olio...Mille Grazie! (BTW his prime rib recipe is our go to method also)

[@ChefJeanPierre]

🙏🙏🙏😊

[@isabelemerton7403]

Simply delicious and elegant! 😋

[@landycarlson2618]

Another great recipe I can't wait to cok. Thank you, Chef!

[@michaeldiaz9525]

cooking with a lot of love.. thank you chef...

[@RIDERSONLINEORG]

Simple yet fabulous! 👍

[@alfreGr]

Really love it Chef! “We’re gonna make an emotion”.off course we are! Beautiful emotions with such an amazing dish!

[@David-qs3cy]

I used to go to a Italian Restaurant in the late 70's early 80's. This is what I always loved to have, I can hardly wait to try this, "The Jean Pierre Way". My way was never anywhere close to what I had at the restaurant and I gave up on trying to recreate it. I can see why now, it never was any good, thank you Chef Jean Pierre !

[@Chammmmm]

Thank you so much for this video and your explanation. My aglio e olio finally came out good and my family loved it

[@jamesritz7254]

Thank you Chef. I made this yesterday and it was a hit

[@eduardofukay]

Beautiful!!!

[@kr2869]

Thanks a lot man!! Amazing recipe, i really appreciate!

[@WilliamImhof]

Amazing. I can do clams with white wine sauce perfectly (which to me is very similar method) but never got the simple algio e olio down pat (always hit or miss). Now that I see what you've done (that low water method is great) I think I can get this one done in a consistent way as well. TY chef!

[@davidbarnett8617]

I was going to comment 'simple yet elegant' but Chef beat me to it! Seems simple but this is a pure technique dish. Amazing!