10 MINUTE Super Easy Honey Garlic Chicken

Delicious and Quick throw together recipe made with ingredients usually found in most pantries. This sauce is literally good on anything!
INGREDIENTS
2 boneless and skinless chicken breast fillets
Salt and pepper, to season
1/4 cup all purpose flour
2 tablespoons olive oil
2 tablespoons butter
6 medium or 3 large cloves of garlic, minced
1/3 cup honey
1/4 cup chicken broth
2 tablespoons apple cider vinegar or rice wine vinegar
1 tablespoon soy sauce
Sesame seeds and chopped parsley for garnish
INSTRUCTIONS
1. Butterfly chicken into 4 fillets and then season with salt and pepper. Place the flour in a bowl and coat the chicken fillets with the flour shaking off the excess.
2. Heat a pan over medium high heat and add 2 tablespoons olive oil and 1 tablespoon butter. Sauté the chicken breast fillets a couple minutes on both sides until golden.
3. Pull the chicken out of the pan to a plate and add 1 tablespoon butter to the pan. After it melts and begins to bubble, add the garlic and sauté for 1 minute. Add the soy sauce, vinegar, chicken stock and honey to the pan and stir or swirl the pan to mix the ingredients. Put the chicken back into the pan and bring the sauce to a simmer. Reduce the sauce for approximately 3-5 minutes until thickened.
4. Flip the chicken in the sauce and garnish with sesame seeds and parsley. Serve over rice, pasta or vegetables and cover with more sauce. Pair with a nice salad and Enjoy!
I did mine on a bed of lemon thyme quinoa with roasted asparagus. This sauce also goes well with pork, lamb, beef and seafood. I haven't tried it on ice cream, but I bet that's delicious too!
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[@silviaschneider103]

Endlich mal zack-zack gezeigt. Super, danke, danke!

[@SavoryThymes]

Danke schon!

[@01Damian]

My wife asked me why i never cook any of the recipes i watch. So i said next one i watch i will cook. This was the next one that came up in my feed. Lucky us. It was great!

[@SavoryThymes]

I’m really glad you enjoyed it! I Love that sauce and it literally goes well with anything. Thanks for the comment!

[@brad8386]

Gonna make this tonight! And we will definitely be trying it on top of some ice cream too!!! 😉

[@SavoryThymes]

Sounds great!! Let me know if it works on the ice cream 😆

[@brad8386]

It was FANTASTIC on the ice cream! I may make it just for that even if I don't have any chicken...@@SavoryThymes

[@TanaQuimby]

Wow just WOW!!! When you spooned the sauce over the chicken at the end, my mouth literally watered! 🌊 😋 Looks super easy to put together too... GREAT VIDEO ⭐

[@SavoryThymes]

Thank you so much!!! It’s really easy to put together and a great go to dinner when you’re short on time 😊

[@namamosallm6929]

ترجمة للعربى

[@RTMJANDRAN]

Wow Really awesome

[@SavoryThymes]

Thank you!

[@jahanarakakitchen1463]

Wow yummy ❤❤❤

[@SavoryThymes]

Thank you! 😊❤️

[@SandorBodo-o9m]

SUPER 🍾🍷👍🍾💞♥️♥️♥️

[@SavoryThymes]

Thank you! 👍🏼

[@ЯрикКуров]

For the first time I see Americans using buckwheat porridge as a side dish... and I’m very upset that there are so few subscribers and views... by the way, I’m from Russia

[@SavoryThymes]

Hello to Russia and Thank You for your comment!