Easy Chicken Alfredo Recipe

[@brittneybaumgartner5317]

I made this tonight for my family and it was absolutely delicious. The first couple of bites came with “Wow” and multiple head nods. As well as “this is really good.” 😊

[@abdirahimdurkioo1856]

could i try some?

[@Ihatethisfame]

​@@abdirahimdurkioo1856no make your own

[@DiegoGomez-zr1ic]

They lied to you

[@hansonjolo]

Looks good 😊

[@snoopzsters]

Wow and multiple nods🤣 this the most whitest comment I read

[@Eviltwin531]

I love this guy's commitment to having all of his cookware look like it was made before 1860. I respect the "Victorian-era Apothecary" vibes.

[@SarafNawar-bk2ss]

Did you tried this recipe? If then tell me how was it ?

[@rollin60z]

It gay

[@LauraC369]

Unlike other vloggers, he does not label his dish with "authentic" or "traditional". It's his version as done with ingredients found in this country... and it's delicious 😋.

[@Tekillyah]

I think the most important thing about cooking is never giving in totally to tradition, thinking we are peer pressured by dead people.

[@tink6225]

@@Tekillyahlol that's a funny description

[@theangel5416]

I made this today for a dinner party and it was soo good. Everyone said they LOVED it and this was my first time makeing an Alfredo sauce so I was pretty nervous. Here's a tip: After you add the cream to the butter, the sauce might look like it's falling apart, its not. Keep simmering it untill the butter mixes fully into the cream and then once it thickens, add you cheese by handfuls untill your out of cheese. The sauce was perfect 🫶

[@AbbyBurd]

Honestly you have become one of the only chefs I watch on here. Your instructions are clear, you’re super clever too. Your voice isn’t annoying and the aesthetic of your set or home is beautiful. Whenever I need to brush up on a recipe, I haven’t made in a long time. I always check to see if preppy kitchen did it! And your recipes never disappoint. Ty ❤

[@peanutcampbell]

Ditto … he had me on sour dough bread only

[@Anna65909]

JOHN, your video is extremely well organized and explained in a very thorough, step-by-step procedure. Your amazingly cheerful, boyish smile enables viewers to enjoy your demonstration to its utmost !!

[@emsiti1675]

John, I do appreciate very much so your videos and recipes. I don't cook much these days due to health reasons but I enjoy your videos and your way of teaching us how to cook. Your way of taking us through the story behind a recipe is not only interesting but also makes up for a great conversation starter when in the kitchen with friends or family. You are a great host, thank you for inviting us into your kitchen.

[@fairylikeee]

Hope u get better

[@emsiti1675]

@@fairylikeee thank you. I'm doing much better now .

[@anndownsouth5070]

I am so proud of you for acknowledging the original recipe for the Alfredo. Telling the American side of the story makes it even sweeter. Btw, I'm not Italian, but I love the original story.

[@peanutcampbell]

You are the very best at explaining ANYTHING! This Southern lady LOVES YOUR VIDEOS 😊

[@YazansCooking]

Hi I am Yazan and I am 12 years old a 7nth grader at California Anaheim I got raised without a dad but now I have a step dad who I took the store to make your recipe and added more seasoning and I used 4 boxes of spaghetti and fed my family of ten and and he was so proud that he gave me ten dollars and said I was a super star the meal was large he said it was perfect and needed no extra things seasoning thank you for your help

[@nambiarradhikanambiar6998]

❤ best wishes Yazan. 😊

[@atorumii]

I cook 2 meals a week for dinner for my family. I'm 13. I've already tried 2 of your/these recipes and my family loves them. So so glad this channel exists. Will be making this. Going in the grocery list!

[@tomdececco2806]

Great easy recipe plus story time - what more can you ask for - thanks John

[@PreppyKitchen]

Thank you!! Glad you enjoyed it.

[@enderlad495]

jojonn

[@marioni116]

Thank you, John, for another delicious looking dinner. I have a story about Alfredo's in Rome you might enjoy. My parents went to Europe in 1956 with a group. Their trip included dinner at Alfredo's in Rome. Alfredo, himself, came to their table and mixed the pasta with the sauce at the table. I'm not sure how many were in their group, but it was probably a dozen or so. After mixing the pasta, Alfredo served my mom first. She was delighted, of course, but assumed he'd just picked her at random. She later heard that Alfredo always served either the prettiest or the oldest woman at the table. My mom said she was def not the oldest (she was 37).

[@Mahfuz-df1fp]

Not interested

[@karensarlo2149]

What a lovely story! Thank you for sharing it.

[@MrDrProfessorPurple]

John's kitchen is an absolute dream. Always watch your videos twice, once for the recipe and again to drool over your setup.

[@murielvaldez1666]

Where can I get the cheese grater. This looks amazing!! I menu plan. This is definitely gonna go on my menu to make very soon.

[@antoinetteclark4089]

This recipe was a hit with my two boys. Thank you. We had Olive Garden chicken Alfredo on Friday and they enjoyed it so much that I knew I wanted them to have it again but didn't want to spend another $43.00. thank you so much

[@kelseylawrence3117]

This was the most AMAZING DISH EVER!!! My daughter and I ate this last night and both of us were in love!

[@maneshtsaadoon3501]

I made this last night. It turned out really good! I liked that there weren't a lot of ingredients involved to make the sauce. That's one of the biggest things that throws me off making a dish, when there are a million things you need to add. I didn't add the chicken cuz I'm not really a fan but it turned out great regardless! I've got a ton of leftovers cuz I made extra and will enjoy eating this for the next few days. Thank you for the always awesome recipes and for all the cooking advice you give and for explaining them. I really love that part of your videos the most, the fact that I'm genuinely learning something, not just making a dish!

[@southgagirl]

Literally laughed out loud on this. "Use your heart as your measurement." I always do, John. I always do. It's the only way to measure cheese.

[@karinapacquing6189]

,

[@cjvaye99]

im doing everything he says not to. I use garlic that's already to go out of a jar and yes I literally measured all my salts out of a little teaspoon and sprinkle it on from there lmao

[@hxnb_31]

You guys measure cheese?😅

[@skullyinc.]

I fucked up

[@nucckles]

😂😂😂😂😂

[@DracoOGK24]

Lmao

[@andrebeckham2649]

😂

[@Kay-ln3kx]

Try again 😊

[@Baltimore15]

😂😂😂

[@Crystalini1984]

I made this tonight. It was so amazing! I also added 8 garlic cloves and it was the perfect amount. Thank you so much! It was so simple and will now be in rotation for dinner.

[@eswarnagachinna18]

Thanks so much for the recipe. I made this yesterday for my friends they’re literally tearing it up apart. I absolutely loved it. We want to see more of these recipes. Cheers

[@denisetarabori553]

My grandmother was Calabrian, my grandfather was Tuscan. He died long before I was born so I never had any Tuscan influence in my life Hence I don’t have any experience with northern Italian cooking This seems to be a much better way of making Fettuccini Alfredo than any other recipes I’ve made. I could almost smell and taste it as you were making it. This video is being saved so I can give it a “twirl! (Not sorry for the pun). 😊. Thank you, Preppy John! Dinner, Italian food, and a love story! A nice crisp dry white wine and it becomes perfection!! ❤

[@anndownsouth5070]

Loved your pun.👌

[@TheSecretLifeofYanina]

I got the notification while I was at work…I honestly couldn’t wait to get off work to watch. This looks so yummy! I’m definitely making it soon. Thank you for all the wonderful recipes.

[@negana]

I made this today for my family and it was DELICIOUS !!! I absolutely loved this recipe and it’s super easy to follow!

[@1wascallywabbit]

Besides the yummy recipe, I appreciate the side tips (why you save and add the starch water, etc) as well

[@PreppyKitchen]

I'm so happy you enjoy them. Pasta water is such a secret weapon!

[@1wascallywabbit]

@@PreppyKitchen one of the big tips for me as a young(er) cook (yrs ago now) was to cut the thick chicken breasts in half, I had always been under the impression that you cooked them whole. That's how mom did it, so that's how I did it....

[@natalieestevez406]

16 and made this for my family, hasn't even been 20 minutes and they already killed it. I think they liked it so thank you!

[@Mindaaayroxs]

My boyfriend is always making the Alfredo sauce.. I can’t wait to surprise him with your recipe !!!!!! So simple & delicious. I love how you don’t make the ingredients impossible to find or so out of character for the recipes. Can’t wait to try this ❤

[@giotorres9338]

he liked it?

[@alexbernhard5936]

If Alfredo was a drug, I'd have been dead a long time ago 🤣

[@nura1901]

Lol 😆

[@StellaWatson897]

Drugs for WTF

[@KenzieTrinityDeasy]

Amazing dish, one recommendation for everyone : add fresh Nutmeg, omg does it make it taste even better, same thing when making Cream Spinach, add some fresh nutmeg. ^^

[@chrisspringer614]

You mentioned cooking with propane being hot. We have a house in Mexico and cook with propane. There is a flow restricter that you put in the gas stove to reduce the heat. But so far we haven't been able to reduce the heat enough. Even on the lowest setting things burn. So we got a metal platform to put the pan on above the flame to reduce the heat more.

[@mcourville68]

Made this tonight for my family, but I opted to make fresh fettuccini. SOOO delicious. I might've put a bit too much garlic (my heart spoke a little too much), but it was still amazing. Very solid recipe I will keep in my book forever.

[@jakabostjancic5310]

Fresh fettuccini sounds like a fantastic choice! Garlic lovers unite, right? It's great to hear that despite the garlic overload, the recipe still turned out amazing. Definitely a keeper for your recipe book! I also found some good recipes on CookWithAnna website

[@Pearl1010]

Chicken Alfredo is one of my favorite foods so this recipe is perfect!

[@PreppyKitchen]

It's so good! Hope you enjoy!

[@shadankaspiti1967]

I loved the secret of reserving a cup of hot water to avoid a block of fettuccine. I loved your recipe. Thanks for sharing. Shering is caring ❤❤

[@champagneredneck]

Hey man. Just wanted to say that I love your channel. And my firehouse and I want to thank you for the many great meals that we've been able to have due to your work here. Keep making the videos and I promise I'll keep watching. Stay safe brother.

[@nambiarradhikanambiar6998]

Hi.. Is a firehouse the same as a fire station? 🙂

[@champagneredneck]

@ Hey. Yeah, generally they are terms used interchangeably

[@nambiarradhikanambiar6998]

@@champagneredneck thank you. :) I'm from Kerala, India and although I've been speaking English almost all my life, still not a native speaker, so I thought I'd ask for clarity lol. We call them fire stations here, and the personnel are referred to as the fire force. :) What country are you from? Also, thanks for being heroes. :)

[@champagneredneck]

@ Haha, it’s okay. Your English is fine. I’m from Texas in the United States. Over here we generally just say firefighters. I don’t know about being a hero, but, I like the adrenaline and helping people, so, the job turned out to be a good fit for me. It’s lovely to meet you. Always wanted to visit India, you seem to have a lovely country.

[@nambiarradhikanambiar6998]

@@champagneredneck oh cool the lone star state.. 😁 I have cousins there.. and a couple of friends who moved there.. in fact, one of my best friends moved there just two months ago.. I guess that comes with adulting huh, the people one phone call away go on and move a world away.. 🙂 Oh and btw, Wanting to help people and do it under perilous conditions is Hero behaviour. 🙏🏻😌 Glad you found your calling. ☺️ It's nice to meet you too, my name is Radhika. 🙏🏻 What's yours? And you should definitely visit India, it'll be an enchanting experience for sure.. make sure Kerala is in your list, we're a southern state too.. famous for its ayurvedic medicine, great food, backwaters and beaches.. even a few hill stations..we have beautiful temples.. and very warm and welcoming people for the most part.. 😊

[@OneTreeHill0123]

I always enjoy your videos.The only thing that I do differently is use butter instead of cream.I want the cheese to be the highlight of the dish.But what I love about your videos is that they inspire me.I just made this dish for a friend at work for tomorrow.Thank you always for your kindness.

[@kayvillarosa7683]

Set an extra plate, I'll get there as soon as possible to eat this delicious dish. Yes I just invited myself.😊

[@realpropertydivas]

not if I get there first !

[@canadafragrancereviewerdia9119]

I just made this John it was fantastic. Everyone loved it. I love your recipes. Thank you.

[@phoenix2.020]

I love chicken alfredo. Absolutely one of my favorite foods. Thanks for this recipe John! Love it!

[@liamnicholls7106]

Only a minute in and i love your attitude about garlic. Subscribed!

[@OliviaLe-gy6tx]

made this for my 3 young children and it was a hit, thank you for the recipe!

[@ShinryakuIkaMusume]

I like to add fresh garlic at the end, so it barely cooks, and has a beautiful “bite.” Freshly-cracked black pepper is a MUST.

[@dominicciolino8151]

Was looking what to make my wife for dinner and I stumbled on your video. Your video was fun to watch made me very excited to cook tonight I am big fan now . I look forward to watching more of your videos for future dinner ideas thank you

[@yohanalahakoon885]

Hi John I am a big fan of yours. Thank you so much for the delicious recipe. I wish all the very best for you and your family (the luckiest wife and the kids in the world). I am from Sri Lanka.

[@MellanieAnn1977]

I made this for my family, and they ALL loved it! Thank you

[@spyceemomma9330]

Welllll! Time to go to the store Need to Make this Pronto , Nice comfort meal. I love When you take us to school about recipe inventions and who created them Thank You John.

[@Sadierene]

Just made this for my family. We LOVED it. Thank you!!

[@marckcastel4058]

Great !! That plate really looks delicious ; .and the best , you're explaining step by step ..

[@davemcbroom695]

I make this once a week and I am so glad to see you add garlic. It's common in the States, but an Italian Grandma may grab you by the ear and send you packing.😊

[@mariaespinoza5467]

Thank you so much for this recipe John. It looks amazing, I love all your recipes and my favorite is the sugar cookie recipe. I've made it multiple of times and is always a hit with the family!!! I want to share a tip (I'm not judging, because I just found out too😂) you can clean and shie your copper pots with a slice of lime and salt, rub it all over and it cleans like magic!!!

[@multimediaolyp3868]

My time trying. It's incredible. You are a food genius. A follower for life.🎉

[@closerwalkwithhim]

Thank you as always, great recipe. I also would add a pinch of nutmeg. It seems it would add more flavor to the sauce.

[@Soni-bl7tz]

I made it!! It turned out so good and the whole family enjoyed it. Thanks John!

[@sumratbrar7727]

Best recipe ever so creamy garlicky hits the spot definitely recommend

[@paydn202]

watched your video once and just kinda did my own thing and everyone loved it. thanks for the guidance!

[@carmennrn6522]

This has been the best pasta I’ve made. My family loves it. Ty

[@mikemorrissey5467]

This looks great! I added tarragon and lemon zest to mine and you'd be surprised how amazing it tastes! I'm going to try this method though, thanks!

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day! 👍👏🍴

[@PreppyKitchen]

Thank you Dia! You too!

[@DiaDia18]

@@PreppyKitchen Thanks! 🤩🤩🤩

[@EmadHatem-tx1wz]

agree👌

[@Seren1624]

I made this tonight for supper and oh my goodness it was superb!! Thank you for sharing this recipe with your viewers

[@PalmSpringsPatriot]

John, I always use the original sauce, butter and cheese only. I get imported cheeses at my local Italian Deli in Scottsdale and use Kerigold Butter. Awesome!

[@raedeanyazzie727]

What’s the deli called? DeFalco’s? I’m in Tempe.

[@kimberleyrussell9877]

Made for my husband today and he loved it so did I quick and easy as well,but burnt my hand on the frying pan forgot it was hot ouch thankyou for these recipes keep up the good work kim

[@jakabostjancic5310]

Yikes, that sounds painful! Hope your hand feels better soon. It's great to hear you enjoyed the recipe despite the minor setback. I also find some good recipes on CookWithAnna

[@rid6233]

Very very good recipes, simple And tasty, I made this for lunch and everyone’s reaction was epic

[@hilz2922]

Absolutely loved this recipe. Super easy to follow! I made a small alteration by switching parma cheese with grated gouda, but it still worked perfectly. Thanks so much, John!

[@marann7223]

I really like the filters you use, looks very aesthetic almost vintage and pleasant to the eye

[@FinalHistorical]

Just made this tonight, the Alfredo is super good! Add lots of garlic like the recipe and cheese to make it thick. I recommend adding more salt to the chicken and more pepper (my personal opinion) as it makes the chicken taste better.

[@gailwilliams529]

Oh my gosh ...l made this for last nights dinner.l was a bit iffy about all the cream,but thought it's only a now and again dish.....But heck this will become a weekly regular........Great recipe..thanks for sharing it !!

[@raqlu6928]

This turned out delicious. I have made chicken alfredo before maybe two or three times but my sauce has never turned out this perfect. This is a recipe that I am keeping and calling it my own. Lol, thank you so much. I will be making Chicken Alfredo more often for sure.

[@jakabostjancic5310]

It's always a win when a recipe turns out better than expected. Embrace that Chicken Alfredo mastery and make it your own! I also found some tasty recipes on website CookWithAnna

[@jessicamaury8888]

I appreciate your detailed, helpful tips. Thanks

[@ajuarez1866]

Love chicken Alfredo but I always get it with the jar, it just has more flavor but I’ll have to try this one out. Thank you!

[@tinabeckett2607]

Yes! I also use alot of fresh garlic in my alfredo, and a dash or two of cayenne

[@reddae6910]

This is DEFinitely going on my home menu of yummy family meals. 😋✨

[@logical.7671]

I just made it with a little bit of Indian herbs....and it tasted awesome....thanks bro.

[@mr.a.]

I love that you give us a garlic dissertation ❤! The more the merrier. Of course when there gently bathed in olive oil . Yum 😋

[@brendalou111853]

I tried this recipe. So delicious and SO EASY with only a few ingredients. Love your videos 😋

[@sthephanievillarim7649]

I loved the recipe! Easy and a comforting meal for cold days 🥰

[@sarafuqua-bu7lz]

I am a terrible cook, but I tried this tonight and the whole family loves it. Thank you

[@leslie6485]

Imagine having John as your personal chef at home.👨‍🍳

[@YAH-1]

I rather have him than Martha 🤎

[@s.e.3252]

I would get so tired of his constant talking 😅

[@noemipv24]

This is the best alfredo pasta recipe!! Thanks!

[@dianedinsmore5865]

😀 wow , yummy! A delicious Twist on chicken alfredo!

[@GoFlexTrafik]

Holy moly this is better than ever tried from restaurants so thank you very much! Appreciated each step in your recipe. Sorry to see you also have haters in the comments My condolences 🥱😋😆

[@ivosinferno]

this is really funny that you posted this today. it's my foster parent's birthday today, and she loves alfredo!!!

[@zz5022]

Yay! Happy to be first for my favourite pasta!

[@PreppyKitchen]

Hope you enjoy!

[@zz5022]

@@PreppyKitchenyour story telling is so cute. I wouldn’t want to know if it’s all made up either. Can we please get a recipe for pistachio pesto with pasta primavera? Maybe with sundried tomatoes too??? Please please please 😂

[@nettiedeluna8768]

Gosh! It was delicious. Advice on how to cook the chicken and more garlic is better was spot on.

[@peggyekena9966]

I shouldn't have watched this just before dinner! Looks so yummy. I know what I'm making for tomorrow night's dinner.

[@TheHawkeyeQuilter]

It did look easy! And you can see the difference once you add water back onto the pasta. Curious: why would I not want to saute the garlic before adding to the cream sauce?

[@LuciferAlmighty]

I like to use Asiago and Romano for my alfredo.

[@Leah.Clements]

Please move into my house. Haha. Thank you for always showing us great recipes.

[@leadingkitchenbysumaira]

Wow really amazing looks tooo yummy and delicious chicken Alfredo pasta

[@PreppyKitchen]

Thank you so much!!!

[@mcontreras1340]

Love the cooking, of course delicious, but also love your kitchen, those pots and pans, are a dream.😊

[@bethanytaylor65]

Such flavor from a simplistic recipe! This is indeed delicious comfort food. I didn’t have Parmesan, so I used gruyere and it may be my new favorite. Thank you!

[@carlasoutherland4687]

I’m definitely going to make this dish. I didn’t realize how easy it was. Thanks 😊 Carla from Kentucky

[@bbrittt7856]

I made this tonight and it was excellent. Great job on the instructions and tutorial

[@noemipv24]

Best recipe ever!! Thank you. Was delicious

[@LorelLa22]

Love the Mary Pickford & Douglas Fairbanks story!

[@martinadirusso9478]

John, you’re a very likable person, enjoying your videos . Looks super delicious.

[@sabssabssabs]

I'm obsessed with Italian cuisine. Fettuccine is my favorite pasta, and this dish has been my go-to meal since I moved into my apartment alone. Truly a comfort meal 😍 Thanks for the video!!

[@ccxfrank109]

hah i know how to make this but this guy kept me in tune by his relatable words. he seems so friendly

[@ShilgenVens]

This is what I'm making for dinner tonight! My husband always perks up when he hears "Hey, I'm John Kanell." We've got him Pavloved.

[@arlenepena6029]

I will be making this for dinner. Thank you for the recipe.

[@raymondjuma00]

Hello @preppykitchen I am still a junior chef learning as i go and I really like the way you have elaborated this recipe......thank you . New sub ...,i will fill for more

[@bekahfaasavalu4149]

And I was just wondering what to make for lunch! You are awesome, John!