10 minute Teriyaki Salmon Recipe (照り焼きサーモン)

[@SudachiRecipes]

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[@saikidd4300]

Just tried this recipe. Turned out amazing. The surprise star of the show was the crispy fish skin. With the teri sauce it was like candy! Thanks!

[@SudachiRecipes]

Thank you for the comment, I love the skin too! I'm happy that you enjoyed it! :)

[@Strawberrypiecream]

This is the best salmon teriyaki recipe I've ever tried. Thanks!

[@SudachiRecipes]

Thank you so much, it means a lot! :)

[@Alina-mb7sf]

I tried this recipe yesterday. The dish turned out perfect. My husband loved it. Thank you.

[@SudachiRecipes]

You're very welcome. I'm happy to hear that you and your husband enjoyed the recipe!

[@sanctuarysight4181]

I have tried so many different teriyaki recipes and this one was 1000000/10! So delicious, simple and fast. Ticks all the boxes. Cant wait to try it with tofu, chicken and other proteins. Thank you for sharing it with us ♥️

[@SudachiRecipes]

Thank you! Glad you liked it! :)

[@MySonsMother]

I’ve been looking through all of your videos, and I can’t believe you don’t have at least 50,000 subscribers or closer to 100k. Your videos are so professional, your thumbnail and title are enticing, and the food looks so yummy. I wish I had your skills. In a few months from now I hope to try some of your recipes.

[@SudachiRecipes]

Thank you so much for your kind words! It really means a lot and motivates me to make more videos :) I hope you can try my recipes, thanks again!

[@idayuazman8230]

This recipe should get more views and comments.. so easy to make and tasted delicious.. highly recommended..

[@SudachiRecipes]

Wow, thank you so much! I'm glad you enjoyed it :)

[@madenesian85]

100% I agree!

[@tiffyt124]

I always use honey instead of sugar for the healthier option :)

[@sciencelabvideosl7558]

I made this without sake( I replaced it with water and it came out pretty good . I also did not add cornstarch to the salmon. It was still decent.

[@SudachiRecipes]

Thank you!

[@paul_bell]

Thanks for your recipe. It's so easy and the instructions are so clear. We are going to try tonight. 😊

[@SudachiRecipes]

Thank you! Hope you enjoy!

[@jakikedawen]

Thank you so much for this recipe. It was indeed delicious. ❤

[@SudachiRecipes]

My pleasure 😊 Glad you liked it! Thanks for watching.

[@vanessaclark3997]

Trying this tonight🙂❤

[@joycelisa28]

Quick, easy and delicious. This is our dinner today👍

[@SudachiRecipes]

Thank you! Hope you enjoy :)

[@joycelisa28]

@@SudachiRecipes kids loved it... thanks for the recipe.

[@pencilcheck]

Awesome cooking video but I prefer another that taste sooo much better

[@SudachiRecipes]

Cool!

[@swan5446]

I am a Teriyaki novice, the thing I love so far is that with all the steps and possible ingredents/additions, no two people do it identcally lol. This looks good I willl try this mirin.

[@SudachiRecipes]

Yes teriyaki is pretty versatile and can be used in so many ways. Hope you enjoy the recipe!

[@muzankibutsuji5854]

LOOKS GOOD!! i wish i can make this tbh i have too much recipes on my mind now since i followed your channel your doing great! :)

[@SudachiRecipes]

Thank you so much for your support! I hope you can try my recipes :)

[@VictoriaJackson-yp8cb]

I love how you cook with chopsticks :- )

[@SudachiRecipes]

Thank you! :)

[@timothypage252]

Personally, I swap out cane sugar for Vermont (that's where I am) Maple Sugar. Also a touch of toasted sesame oil added to the frying oil.

[@kaipokine97]

Sugar not needed at all. Mirin itself will glaze with its high sugar content.