3 ай бұрын
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@SudachiRecipes 21 сағат бұрын
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@SudachiRecipes 21 сағат бұрын
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@SudachiRecipes 22 сағат бұрын
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@SudachiRecipes 22 сағат бұрын
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@mentaritravel1004 Күн бұрын
Hello! I don't have light brown sugar.. is there a substitute? Thank you ❤
@SudachiRecipes Күн бұрын
Thank you for your question! Regular sugar is perfectly fine in that case!
@SudachiRecipes Күн бұрын
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@SudachiRecipes Күн бұрын
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@SudachiRecipes Күн бұрын
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@SudachiRecipes Күн бұрын
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@SudachiRecipes Күн бұрын
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@Lisanicca 2 күн бұрын
The recipe below does not match 🤭😉🤪
@louaaa423 2 күн бұрын
Can you cooking classes in UK? Please ? Thank you in advance
@SudachiRecipes Күн бұрын
Maybe someday when I return to the UK!
@louaaa423 2 күн бұрын
Can you do fluffy pancakes recipe please?
@SudachiRecipes Күн бұрын
Will keep that in mind!
@louaaa423 2 күн бұрын
I like more your content with your original voice 😂
@SudachiRecipes Күн бұрын
My original voice??
@louaaa423 Күн бұрын
Yes because there is an automated voice generated when you launch the video. I honestly prefer videos with your own voice as we can hear in your videos like potato salad, hambagu, lightning fast yakiniku...😊
@SudachiRecipes Күн бұрын
Is that the new KZbin auto-dubbing feature? I didn't know it already started. I just checked it and it seems like you'd need to change the "audio track" in the setting to English (Original) every time...
@louaaa423 Күн бұрын
Ha true it works I feel more at ease now that your voice back😂. 教えてくれありがとう😊
@eviee422 2 күн бұрын
How do you get your shrimp straight?
@SudachiRecipes Күн бұрын
I haven't made a video for that yet, but you can find the technique in my shrimp tempura post here! sudachirecipes.com/shrimp-tempura/
@souhilaben 2 күн бұрын
تبدوا لذيذة ✨✨
@SudachiRecipes 2 күн бұрын
Thank you!
@tex24 2 күн бұрын
Looks delicious. Will definitely have to try it.
@SudachiRecipes 2 күн бұрын
Thank you! I hope you enjoy! :)
@SudachiRecipes 2 күн бұрын
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@SudachiRecipes 2 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/matcha-tiramisu/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 4 hours 30 mins 👥 Servings: 12 🥕 Ingredients: Matcha Lady Fingers - 1 tbsp matcha powder - 2 tbsp granulated sugar - 150 ml hot water approx 80°C / 176°F - 150 ml water room temperature - 38 ladyfingers (savoiardi biscuits) Matcha Mascarpone Cream - 120 ml water - 100 g granulated sugar - 4 egg yolks - 400 g mascarpone cheese softened - 2 tbsp matcha powder plus extra for sprinkling - 200 ml heavy cream chilled 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/matcha-tiramisu/
@dorayakidx 2 күн бұрын
Very fantastic video my dear friend. Very nice sharing.
@SudachiRecipes 2 күн бұрын
Thank you for watching!
3 күн бұрын
You said that Japan is the only country that uses burdock root as an ingredient. Actually, it is widely used in Korea and Taiwan.
@ES_LA969 3 күн бұрын
Sesame oil, not toasted sesame oil?
@SudachiRecipes 2 күн бұрын
I meant toasted!
@Woopsie-Do-kx9we 4 күн бұрын
Very good video. And I also watched your video on Japanese mackerel (I love mackerel)
@SudachiRecipes 3 күн бұрын
Thanks for watching both videos! :)
@futuredr.7815 4 күн бұрын
You did great!!
@SudachiRecipes 3 күн бұрын
Thank you!
@futuredr.7815 4 күн бұрын
I’ve been looking for something like this recipe for a year!
@SudachiRecipes 3 күн бұрын
Thank you! I'm glad you found it!
@maxmmm__ 4 күн бұрын
I tried the recipe. Did you really use dark soy sauce and not regular soy sauce? I used dark soy sauce and the sauce way darker and thicker, almost pitch black. The taste was also dominated by the dark soy sauce and not pleasant. The soy sauce in the video also does not look as thick as regular dark soy sauce. Further more it does not help that you do not show the which brands you use. Over all the result was ok but not as good as a imagined. Next time I will use regular soy sauce.
@SudachiRecipes 3 күн бұрын
Thank you for your feedback! I should clarify - I used Japanese dark soy sauce (koikuchi shoyu), which is actually the standard "regular" soy sauce in Japanese cooking. Would it be possible that the one you used was Chinese dark soy sauce? Which is much thicker and darker. Japanese dark soy sauce has a different consistency and color than its Chinese counterpart. In the future, I'll be sure to specify the type of soy sauce more clearly to avoid any confusion!
@maxmmm__ 3 күн бұрын
Indeed it was chinese dark soy sauce that I used. Thank you for clearing that up. =)
@EceIrmak-o3j 4 күн бұрын
How many dorayaki did you make from this recipe?
@SudachiRecipes 3 күн бұрын
6 dorayaki!
@CoPaE 4 күн бұрын
I made it today and followed your concise instructions. Much appreciated! I have one question though, what can we do with the discarded Kelp and Katsuobushi? It seems wasteful to just throw them away. Any use for them? Kind regards, Alex
@SudachiRecipes 3 күн бұрын
Thank you for trying the recipe! For the used kelp (kombu), you can make rice balls (kzbin.info/www/bejne/rovGp4Cvnb2Ffac)! And for the used katsuobushi, you can make another batch of dashi stock, which we call "niban dashi" (second dashi) (sudachirecipes.com/katsuobushi/).
@CoPaE 3 күн бұрын
@ Much appreciated, kind Sir! I shall follow your advice! Greetings from Romania, Europe. Through your recipes I get to enjoy a fraction of your culture. Have a great week ahead!
@DrSoda. 4 күн бұрын
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@siewkengchua5431 4 күн бұрын
Well explained. Thank you 😊
@SudachiRecipes 4 күн бұрын
Thank you! I'm glad it was helpful!
@manaystv 4 күн бұрын
Hello😊
@marafilifyonka7018 5 күн бұрын
Every time I amazed how simple, elegant and sophisticated japanese food is!❤
@SudachiRecipes 4 күн бұрын
Thank you!! :)
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/spicy-seafood-yaki-udon/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 25 mins 👥 Servings: 2 🥕 Ingredients: - 2 ptns udon noodles cooked for 1-2 minutes less than the time stated on the packaging and drained - 250 g shrimp (shells on) or mixed seafood of choice - 2 pinches salt for cleaning - 1 tsp cornstarch for cleaning - 2-3 tbsp cooking oil - 1 garlic clove - 1 tsp ginger root - ½ yellow onions medium size - 1 bell pepper or piman - ½ Japanese leek white part - 1 eggplant medium size - 1 tsp dried red chili pepper thinly sliced - ground black pepper topping, to taste - dried green laver powder (aonori) for topping - sesame seeds for topping Spicy Sauce - 1 tsp soy sauce - 1 tbsp sake - ½ tbsp chili bean sauce (tobanjan) - ¼ tsp curry powder - 1 tsp Chinese-style chicken bouillon powder (granules) - ½ tbsp oyster sauce - ½ tsp chili oil (rayu) 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/spicy-seafood-yaki-udon/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/crispy-rice-salad/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 25 mins 👥 Servings: 2 🥕 Ingredients: - 150 g cooked Japanese short-grain rice - 1 tsp soy sauce - 1 tsp dried green laver powder (aonori) - 1 tbsp toasted sesame oil - 2 small salmon fillets if large, half the amount - 1 pinch salt - 2 Japanese or Persian cucumbers half the amount if using English cucumbers - 1 avocado - 80 g edamame pods removed - 2 perilla (shiso) leaves Dressing - 2 tbsp soy sauce - 1 tbsp yuzu juice or lemon/lime - 1 tbsp rice vinegar - 1 tsp sugar - 1 tsp sesame seeds - 1 tsp ground sesame seeds - 1 tbsp sesame oil 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/crispy-rice-salad/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-pork-gyoza/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 45 mins 👥 Servings: 32 dumplings 🥕 Ingredients: - 150 g green cabbage finely chopped - ½ tsp salt - 200 g ground pork - ½ tbsp soy sauce - ½ tbsp oyster sauce - ½ tsp sugar - 1 pinch ground black pepper - 1 tbsp lard or sesame oil, or half of each - 2 garlic cloves or garlic paste - 1 tbsp grated ginger root or ginger paste - 50 g Japanese leek white part, finely diced - 30 g garlic chive(s) finely chopped - 1 tbsp warm water - 32 gyoza wrappers - 1 small cup of water for sealing edges - 100 ml boiling water - ½ tbsp cooking oil - 1 tbsp toasted sesame oil Dipping Sauce - 1 tbsp rice vinegar - 2 tsp soy sauce - ½ tsp chili oil (rayu) - ⅛ tsp ground black pepper 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/japanese-pork-gyoza/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/eggplant-kabayaki/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 20 mins 👥 Servings: 2 🥕 Ingredients: - 3 eggplants - 1 tbsp cooking oil - ½ tbsp all-purpose flour - 1 tbsp dark brown sugar - 2 tbsp dark soy sauce - 2 tbsp sake - 1 ½ tbsp mirin - 2 portions cooked Japanese short-grain rice - shredded sushi nori seaweed "kizami nori" - wasabi (optional) - finely chopped green onions - sesame seeds 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/eggplant-kabayaki/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/niratama-chive-and-egg/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 5 mins 👥 Servings: 2 🥕 Ingredients: - 3 eggs - ½ tsp oyster sauce - ¼ tsp Chinese-style chicken bouillon powder (granules) - ¼ tsp salt - ½ tsp sugar - 1 pinch ground black pepper - 2 tbsp cooking oil - 50 g garlic chive(s) nira, 3-4cm pieces - 1 tsp toasted sesame oil - 1 pinch Japanese chili powder (shichimi togarashi) optional 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/niratama-chive-and-egg/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/baked-chicken-katsu/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 40 mins 👥 Servings: 2 🥕 Ingredients: - 450 g chicken breast - salt and pepper to season - 1 tbsp all-purpose flour - 2 tbsp Japanese style mayonnaise - 50 g panko breadcrumbs Homemade Sesame Katsu Sauce - 2 tbsp ground sesame seeds - 2 tsp soy sauce - 2 tsp Worcestershire sauce - 1 tbsp tomato ketchup - 1 tsp sugar - 4 tsp water 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/baked-chicken-katsu/
@SudachiRecipes 5 күн бұрын
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@SudachiRecipes 5 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/dry-curry/ 📖 GET MY FREE COOKBOOK: sudachi.kit.com/5c166f80ba 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📌 RECIPE DETAILS: ⏰ Time: 25 mins 👥 Servings: 2 🥕 Ingredients: - 1 tbsp unsalted butter - 1 tsp ginger root finely diced - 1 tbsp garlic finely diced - ½ yellow onion finely diced - 150 g ground meat beef or pork, or a mix of both - 4 brown button mushrooms sliced - ½ bell pepper any color, diced - ½ carrot finely diced - 2 tbsp Japanese style curry powder - ½ tbsp cake flour - 1 tbsp red wine - 200 ml chicken bouillon - 2 tbsp tomato ketchup - ½ tsp soy sauce - 1 tbsp Worcestershire sauce - 1 bay leaf - 1 pinch salt and pepper - 2 portions cooked Japanese short-grain rice - finely chopped green onions - dried red chili pepper thinly sliced - 2 onsen tamago or soft boiled eggs 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: sudachirecipes.com/dry-curry/