10 Popular Izakaya Foods Recipes | OCHIKERON | Create Eat Happy :)

[@ochikeron]

Do you know Izakaya? Have you ever been to Izakaya? If you come to Japan and if you can't drink like me, you can simply enjoy foods at Izakaya. Cheap date saves money. Even some kids eat out at Izakaya with their parents. hehe Full Recipes: kzbin.info/aero/PLJdVRCODQ4NkXDEKhvgsub0DEFK1WfQfg

[@joswell7441]

ochikeron I wish I could go there :( I really love Japan❤ Oooh and Ochikeron can't wait for your next upcoming video you and your mom cook together...That was really sweet ^^ Well I love all your cooking and recipe idea ...Keep up the good recipe idea👍

[@ochikeron]

hoping to make it next year~ 💕

[@faustinasarawak9149]

Can't forget the deep fried pond smelt or fish katsu. The crisp sounds make me hungry. Love izakaya.

[@meowitsmartha]

Thank you so much for putting this together! Izakaya foods are some of my favorites!

[@ochikeron]

yay! great 😋

[@yingkamlangdee8519]

Thank youuuu !!!❤❤

[@elianewinter2638]

Wonderful, thanks as always ❤️ Japanese Croquettes are super tasty, i recommend that recipe 👌🏻 (4:52)

[@isw9482]

Thank you for these wonderful recipes! Could you explain what purpose the aluminium foil serves in the cooking of the fish? (about 4:37)

[@ochikeron]

that was a foil for a frying pan. it is not to let the fish stick on the pan and burn, especially when you use miso, you can easily burn it. it is easier and better if you have a toaster oven or a grill :)

[@isw9482]

@@ochikeron I see! Great, thank you!

[@OjaysReel]

In my area code instead of edamame people tend to like boiled peanuts when they are in season. The variety of Izakaya foods here makes me wonder where my local pub went wrong. Thanks for the recipes ^^

[@ochikeron]

peanuts are not typical but yes I had them at Izakaya when in season! so true 👍

[@elizabethbentley2582]

Omg like in the southern United States ?!? That’s so cool

[@mannixj.michel9055]

You’re the best. Thanks.

[@ochikeron]

I'm glad this theme helped you~ hehe actually I received many requests for Izakaya recipes when I was blogging almost 8 years ago 😂

[@CyberBarb]

YUUUUUM 😍😍 I'm so hungry right now 😂

[@ItsKaraDenise]

I loved it!

[@sylviaeaster]

Thanks for the tutorial ❤️❤️

[@navarshane99]

i have never put eggs or nutmeg in my korokke, it is my favorite dish, i will have to try.

[@ochikeron]

good point you noticed~ eggs make this dish delicious! pls try 😉

[@kochichris]

Gonna try the greentea dish its interesting...wonder if other flavour of tea can do to?? Time to experiment

[@Fabilouza]

I loved it! Gonna try to make korokke really soon =)

[@ochikeron]

yes try~ 👍

[@freedom4651]

This makes me want to open an izakaya.

[@ochikeron]

perfect 😂👍

[@traveller7138]

Hi i have a question here. Can we reuse the miso marination for the next time we make "grilled miso marinated fish" ? or is it only for one time using. Thanks for the great video :)

[@ochikeron]

yes you can but not for many times because it gets bad. before it gets bad, you want to use for cooking :) something like this one kzbin.info/www/bejne/mKjaoqGsqrOhgsU miso soup is ok, too!

[@sdyq6048]

You can also stir fry the boiled edamame with some soy sauce and garlic to add a little bit more flavor. It's super delicious😀

[@ochikeron]

Sounds great!

[@DizzyAldaco]

Potato mochi with cheese inside, pleaseeeee!!!!

[@ochikeron]

😂

[@ochikeron]

you know izakaya so true!

[@natashaulbrissa]

please make a recipe for chicken hearts!!

[@UncleHoCM]

👍

[@UncleHoCM]

Hi, can u tell me where you got the pot lid gadget that was used while deep frying? Thx.

[@TheParisWalker]

Karage 11:28