6 Homemade Izakaya Dishes - Japanese Food Easy Cooking Recipes

[@清水ゆきえ-e1r]

牛タン？美味しそうですね♪ 食材もいつも、とても新鮮そうですねえ！

[@JapaneseCookingChannel]

牛タン、とっても美味しかったですよ〜 見てくださり、また、コメントもありがとうございます！！

[@behelertrespass7002]

Thank you for teaching me so much ☺️

[@JapaneseCookingChannel]

Thank you for watching my video! Hope you enjoy these dishes 😍

[@samdewhurst-phillips]

美味しいそう、これが懐かしい過ぎ〜😭, 日本に帰ってすぐに居酒屋に行きたいぞ〜🏮

[@JapaneseCookingChannel]

居酒屋っぽくできたかな・・？😁 日本に戻って来て、まず行くのは居酒屋だね！

[@samdewhurst-phillips]

本物の家族経営の居酒屋からの食べ物みたいのや, maybe even better 😁😋

[@JapaneseCookingChannel]

ありがとうーーーー！！😆

[@bethanydee5387]

Thank you, I learn a lot!😊

[@JapaneseCookingChannel]

Thank you so much!! 😊😍

[@mikaellarsson7932]

Great clip! With a few tips and tricks, the dressing at the end is very good, well done. I miss going to izakayas in Japan. My first ever meal in Japan was at a very simple izakaya in Nakasu, Fukuoka: edamame beans, yakitori and cabbage with vinegar, totally excellent!

[@JapaneseCookingChannel]

Thank you very much!! You liked the salad dressing! I am so happy to hear that :D Maybe I should try the cabbage one in my video next time :)

[@mikaellarsson7932]

@@JapaneseCookingChannel yes, the dressing is very good. Regarding the edamame and cabbage I just mentioned them because I associate them so much with yakitori. No yakitori evening without them. Otherwise nothing to cook: the beans with salt and the cabbage only with some vinegar and some S&B chili powder. At my fav yakitoris I always ate chicken liver, gizzards, motsu and ginko nuts besides the more traditional skewers. Keep up the good work! :-)

[@JapaneseCookingChannel]

Thank you!! You are professional about yakitori! Cabbage and edamame are great side dishes to order at a yakitori restaurant. I will do that next time 😁

[@iplaybadguys1457]

I actually grew some shishito peppers in my garden last year, and they’re amazing! :-)

[@JapaneseCookingChannel]

Wow! That's so cool! I wish I had them in my house too! :)

[@vonhapsberg]

thank you for the recipes esp the yakitori ones! :D it will be great for a bbq!

[@JapaneseCookingChannel]

Thank you so much for watching it! I am so glad you liked the yakitori one!! Yes, it's perfect for a bbq :D Please enjoy it!

[@mikaellarsson7932]

yes, normally yakitori is grilled, but fried like this is just fine. Often the sauce is applied the last minutes when BBQed. Add chicken liver and gizzard skewers and gingko nuts if you find them, may be found vac-packed. To go with typical izakaya yakitori is edamame beans cold with salt, (find frozen), and white cabbage with vinegar. Enjoy!

[@Kolossus03]

👍 I will try the beef tongue and I will use your suggestion to keep the chicken juicy. Thanks for your ideas

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy to hear that 😆 Hope you will like that!

[@Kolossus03]

@@JapaneseCookingChannel I meant to ask, are you from Izakaya?

[@JapaneseCookingChannel]

Not really 😁 I just try to make like Izakaya.

[@decemberclouds]

The salad at the end looks amazing! I really want to try it. I wonder if I can get shirasu in England.

[@JapaneseCookingChannel]

Thank you for watching it! I'm glad you liked it. Hope you can get shirasu!!

[@amandafranklin1914]

I've eaten tongue in Mexican food before, it's quite popular in more authentic taco places. But I've never cooked it, yet.

[@JapaneseCookingChannel]

I've never eaten Mexican taco with tongue and really wanna try that once! Japanese tongue dish is using very thin slices and the sauce is unique and so delicious. Hope you can try that sometime 😊

[@molyndemanuel7274]

Yummy❤️

[@JapaneseCookingChannel]

Thanks! 😍

[@peaceloveforever88]

great

[@JapaneseCookingChannel]

Thanks!!

[@quinnhouk5369]

Cool

[@JapaneseCookingChannel]

Thanks!

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

[@arashimifune2853]

I must buy a square pan to make these rolling omlettes :D

[@JapaneseCookingChannel]

Please buy it! It's so useful that you can use it for other dishes too :D I put the link just in case :) amzn.to/3V5g5EE

[@WolfGoddess77]

Rather than using water to make the eggs fluffy, I've always heard to use milk, instead. I don't know if water versus milk changes the flavor at all, but it might be something to try out?

[@JapaneseCookingChannel]

Ah! That's good idea! I think milk makes it mild and delicious. Thanks for telling 😆

[@shofiulhimon50]

Ehh, so it's called Shirasu there. We really like it in our family. Cook it with spices, tomato etc. and eat it with hot and steamy white rice!

[@JapaneseCookingChannel]

Wow! You guys eat Shirasu too! Your way of eating shirashu sounds so yummy 😊 I wanna try that!

[@shofiulhimon50]

@@JapaneseCookingChannel Please do so! 😋 Can you please make something milk-matcha sometime? We have some powdered variations here, but I don't know which one is to use for which. Wanna learn from you. I'll be grateful!

[@JapaneseCookingChannel]

Thanks for your request! I have matcha powder at home so I wanna make milk-matcha in the future video 😊👍

[@shofiulhimon50]

@@JapaneseCookingChannel Yaayy! I've been soothing my soul by watching your recipes! I check twice a day for your new video. 👀

[@JapaneseCookingChannel]

Thank you so much!! I will try to make more good videos! By the way, I forgot to share with you my matcha smoothie recipe I already uploaded the other day. How about this matcha drink for you? Hope you like it 😊 kzbin.info/www/bejne/aqCndmaAat9gnqc

[@itsmirnatho7506]

My I know what replacement for sake bcs I don’t have it

[@JapaneseCookingChannel]

You can use white wine instead of sake!

[@itsmirnatho7506]

@@JapaneseCookingChannel thank you. What about non alcohol options? Is there any? Or is it okay if I skip sake?

[@JapaneseCookingChannel]

I don't know about non alcohol options, so I think you can skip it! :)

[@mikaellarsson7932]

@@itsmirnatho7506 if you are in Europe, the US, Canada, Australia and other places there are lots of non-alco white wines. But I can not guarantee that they taste good... In any case, in a cooked dish, like the oden, the alcohol evaporates quickly and voilá!

[@evelynnarumi1696]

wt saki or sujo,yes,,,

[@sylviafedyk4547]

I love and use your recipes. However in Canada we have either bone-in skin on chicken or skinless and boneless. We can’t easily buy boneless with skin.

[@JapaneseCookingChannel]

Thank you for your comment! Oh, I didn't know that. You can make yakitori with skinless chicken too!

[@Kolossus03]

It probably costs less just to de bone it yourself anyway. With the proper knife it won't be hard.

[@LicensedTeacherFor4y-7y]

Looks yummy. Even to like me not that chicken person. Came up with my beer!🧊☕️, 🍺 Have thought to experience saké someday in Japanese pub called ee za ka yeah? you explained for me. 📱

[@JapaneseCookingChannel]

Thanks for watching this video too! Hope you could try some of these recipes 😊 Yes, please try sake someday!