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This time, we will introduce "10 rice paper recipes" ♪
In addition to fresh spring rolls, there are various arrangements such as dumplings and fried 😊
It is also recommended for consumption when you have leftovers, so please try it!
[10 rice paper recipes] 0:00
↓ Click here for detailed recipe ↓
1. Meatless rice paper dumplings 00:04
macaro-ni.jp/113132
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 sheets ・Firm tofu: 200g
・Canned tuna (in oil): 1 can (70g)
・Cabbage: 60g
Ginger (grated): 1/2 teaspoon ・a. Garlic (grated): 1/2 teaspoon ・a. Seasoned salt and pepper: a little ・a. Oyster sauce: 1 teaspoon Cup/sesame oil: 2 teaspoons
2. Rice paper lasagna 01:29
macaro-ni.jp/113072
■ Cooking time: 30 minutes ■ Ingredients (for 3 people)
・Rice paper: 3 pieces ・Melting cheese: 30g
Meat sauce, minced meat: 200g
・Onion: 1/2 piece ・Garlic (grated): 1/2 teaspoon ・Canned cut tomato: 1 can (400g)
・Consomme: 1 teaspoon ・Ketchup: 2 tablespoons ・Worcester sauce: 1 and 1/2 tablespoons ・Salt: a little ・Pepper: A little white sauce ・Weak flour: 30g
・Butter (salted): 30g
・Milk: 300cc
・Salt: a little ・Pepper: a little topping ・Parsley: 1/4 teaspoon
3. Perilla sausage 03:25
macaro-ni.jp//81135
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 4 sheets ・Minced pork: 200g
・Perilla leaves: 8 pieces ・Mixed miso: 1 tablespoon ・Coarsely ground black pepper: a little ・Garlic (grated): 1/2 teaspoon ・Potato starch: 1 tablespoon ・Frying oil: Appropriate amount
4. Rice Paper Pizza 04:10
macaro-ni.jp/112322
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 3 sheets ・Block bacon: 30g
・Shimeji mushrooms: 30g
・ King oyster mushroom: 20g
・Maitake: 20g
・Seasoned salt and pepper: a little ・Olive oil (for frying): 1/2 tablespoon ・Melting cheese: 30g
・Parsley: Appropriate amount of pizza sauce ・Ketchup: 2 tablespoons ・Salt: A little ・Coarse ground black pepper: A little ・Garlic powder: 1/2 teaspoon ・Olive oil: 1/2 tablespoon
5. Simple Chive Manju 05:12
macaro-ni.jp//72337
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・Leek: 100g
・Minced pork: 100g
・Ginger (grated): 1 teaspoon ・a. Salt: a little ・a. Pepper: a little ・a. Cup, rice paper: 6 sheets, water: 100cc
・Sesame oil: 1 tablespoon
6. Banh Xeo Omelette 06:02
macaro-ni.jp/112213
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 1 ・Egg: 1 ・Minced pork: 60g
・Frozen shelled shrimp: 60g
・Bean sprouts: 1/2 bag ・Leek: 20g
・Sake: 1 teaspoon ・Sugar: 1/3 teaspoon ・Salt: A little ・Coarse ground black pepper: A little ・Oyster sauce: 1/2 tablespoon ・Salad oil: 2 teaspoons ・Ketchup: 1 tablespoon ・Romaine lettuce: 10g
7. Crunchy yam and tuna spring rolls 07:36
macaro-ni.jp//44023
■ Cooking time: 15 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 ・Seared tuna: 120g
・Yam: 150g
・Green onion: 1 bundle ・Perilla: 6 pieces
8. Toppogi style 08:22
macaro-ni.jp/103358
■ Cooking time: 20 minutes ■ Ingredients (for 2 people)
・Rice paper: 8 sheets ・Sliced cheese that melts: 4 sheets ・Satsuma-age: 2 sheets
・a. Sake: 1 tablespoon ・a. Sugar: 2 teaspoons ・a. Gochujang: 4 teaspoons ・a. Soy sauce: 2 teaspoons ・a.
Toppings, Threaded red pepper: Appropriate amount
9. Steamed shrimp gyoza 09:34
macaro-ni.jp//41842
■ Cooking time: 60 minutes ■ Ingredients (for 4 people)
Water: 4 tablespoons Potato starch: 2 tablespoons Salt: 1 teaspoon Hanpen: 1 piece Onion: 1/2 piece Rice paper: 2 pieces・Water: 150cc
・b. Sugar: 1/2 teaspoon ・b. Salt: a little ・b. 2 cups ・b. Katakuriko: 2 tablespoons
10. Vietnamese Croquet 08:23
macaro-ni.jp//87539
■ Cooking time: 30 minutes ■ Ingredients (for 2 people)
・Rice paper: 6 ・Crab-flavored kamaboko: 10 ・Onion: 1/2 ・Processed cheese: 30g
・Seasoned salt and pepper: A little ・Mayonnaise: 2 tablespoons ・Salad oil: Appropriate amount Coating ・Wheat flour: Appropriate amount
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