10 உபயோகமான பேக்கரி & Confectionery டிப்ஸ் அண்ட் ட்ரிக்ஸ் | 10 Useful Tips and Tricks For Bakers

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Chef Samayal Tamil

Chef Samayal Tamil

Күн бұрын

10 உபயோகமான பேக்கரி & Confectionery டிப்ஸ் அண்ட் ட்ரிக்ஸ் | 10 Useful Tips and Tricks For Bakers
If you are a Baker or confectioner the tips given in this video will be very useful. Often times it is the small details that makes the end product perfect hence i made this video to give you all those important points to keep in mind if you are a home or a professional baker.

Пікірлер: 15
@amrosefathima1918
@amrosefathima1918 4 ай бұрын
Nice information
@safiabanu0607
@safiabanu0607 5 ай бұрын
THANKS a lot for the secret wonderful tips , sir🎉🎉
@merlinwalter5135
@merlinwalter5135 4 ай бұрын
Nalaa iruku Anna ungaa videos... Nariyaa tips solluringaa. Cake la eppadi egg smell illamaa iruka enna seiyanum???
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
1.using good quality essence.2.i usually add essence with the egg
@heartfulmusic4606
@heartfulmusic4606 Ай бұрын
New subscriber, just started baking cookies, beginner. Your videos are very useful for me. Keep rocking sir 🎉
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
Thank you 👍
@jayakumar6227
@jayakumar6227 7 ай бұрын
Same Intha mathry related vedios nerayam podunga chef
@chefsamayaltamil
@chefsamayaltamil 7 ай бұрын
👍
@pchitra2031
@pchitra2031 7 ай бұрын
Hai anna how to avoid egg smell in cake please tel me anna. And hotal rice sambar video podunga anna🙏🙏
@chefsamayaltamil
@chefsamayaltamil 7 ай бұрын
I usually mix essence with egg before adding and product needs to be thoroughly cooled before packing
@lalwinashna5317
@lalwinashna5317 7 ай бұрын
ஒரு கிலோ மாவுக்கு எவ்வளவு பேக்கிங் பவுடர் யூஸ்?
@chefsamayaltamil
@chefsamayaltamil 7 ай бұрын
Depending on the heaviness of the recipe 35 to 50 gm
@mijuraghunathanvlogs
@mijuraghunathanvlogs 5 ай бұрын
Hi chef I am a home baker. While making cakes I use all products in room temperature... but your are say to chilli the eggs or egg white in fridge... why? When I do beating with chillies egg white it is not working properly why? I used to heat the egg and sugar mixture slightly using hot water bath and that works me fine ...
@chefsamayaltamil
@chefsamayaltamil 5 ай бұрын
It all depends on the environment that needs to be taken into account.i have explained in the video for what reason eggs need to be in the fridge and for how much time.👍
@mijuraghunathanvlogs
@mijuraghunathanvlogs 5 ай бұрын
@@chefsamayaltamil what is ideal temperature for egg to get perfect mergine chef...
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