குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks

  Рет қаралды 10,742

Chef Samayal Tamil

Chef Samayal Tamil

4 ай бұрын

குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks
There are couple of methods and types of cookie making but in this video we have explained about the creaming method and drop type cookie tips and tricks. If you follow these instructions and practice then you can make perfect cookie every time. I hope this baking knowledge is useful to you all.
Bakery Knowledge
Culinary Education

Пікірлер: 82
@nandujaga4474
@nandujaga4474 Ай бұрын
Clear explanation sir very useful video
@mpanchadcharam8284
@mpanchadcharam8284 4 ай бұрын
Thank you sir Good explain ❤😊
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
🙏
@velshomemaker9810
@velshomemaker9810 4 ай бұрын
Thank u chef detailed explanation. Waiting for more videos..😊
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
🙏
@bhavassamayal
@bhavassamayal 4 ай бұрын
Eggless cookies video upload panuga chef...
@vaishnavis2230
@vaishnavis2230 4 ай бұрын
Super explanation sir
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
🙏
@reka_nila
@reka_nila 4 ай бұрын
Clear explanation chef 🎉 thank u ☺️ tea cake pl
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
🙏👍
@delightcakes123
@delightcakes123 4 ай бұрын
Haloo sir... thank you for many useful recipes...i love your cocktail friend and his singing voice...he was such a cutiepie 💛...
@Mathi91vm
@Mathi91vm 4 ай бұрын
Very clear explanation sir thank u how to prepare bakery puffs vedio podunga sir
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
👍
@avnuniverse
@avnuniverse 4 ай бұрын
Thanks for the recipe..Nice nd clear explanation sir.... What is the speed that we need to maintain in beater sir...
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
1st speed is sufficient 👍
@lotusrose5766
@lotusrose5766 4 ай бұрын
Crystal clear explanation chef....❤❤....how to store cookies & cookies shelflife ...chef
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
In an airtight container.one week
@lotusrose5766
@lotusrose5766 4 ай бұрын
@@chefsamayaltamil Thank you chef
@srani7253
@srani7253 4 ай бұрын
Wow simply superb sir 🥰 could you please tell us no Baking soda & Baking Powder biscuits in same way Vazgha Valamudan sir 🙏💐
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
👍
@ayyappansharanya388
@ayyappansharanya388 4 ай бұрын
Oats cookies recipe podunga sir🎉
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
👍
@umadevidhashinamoorthi4000
@umadevidhashinamoorthi4000 3 ай бұрын
Clear explanation sir. Brown sugar means country sugar ah
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Unrefined raw sugar
@iswaryanatarajan41
@iswaryanatarajan41 4 ай бұрын
Chef pls tell the alternative for egg.
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Detailed video next week.please stay tuned
@Finly-ht5gj
@Finly-ht5gj 3 ай бұрын
Naan wheat flour use pannen sir, center la chew ya iruku cookies ,
@priyakumar4415
@priyakumar4415 4 ай бұрын
Sir...kindly make a video on how to bake in combi oven
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
We have a video about all the ovens in this channel, please check it out 👍
@mishikakoti8249
@mishikakoti8249 4 ай бұрын
Hi anna how r u .... Naga maida use pannalama and oil use pannalama and nenga cornstarch use pannalamnu sonnengala athu evlo gm use pannanum .... And tq so much anna super ha explain panni irukanga ... Tea shop salt butter biscuit epadi panrathu nu video podunga anna ....🙏
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
10 gm cornflour for 100 gm maida( but it needs to be checked whether it is bread flour or all purpose flour)
@mishikakoti8249
@mishikakoti8249 4 ай бұрын
@@chefsamayaltamil k anna tq so much for ur valuable rly 🙏
@samachitapochi2545
@samachitapochi2545 4 ай бұрын
​@@chefsamayaltamilohhh bread flour vera all purpose flour vera veraya
@jayaa6065
@jayaa6065 Ай бұрын
Hi sir very useful information about cooking I have 2doubt sir 1) In any method (rubbing method )we make any types of cookies sir 2) The cookie's thickness increases or decreases when it is kept in the fridge sir
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
1.each method gives different output.2.keeping in the fridge won't change thickness
@jayaa6065
@jayaa6065 Ай бұрын
Tq sir
@user-em6cb4ig6s
@user-em6cb4ig6s 3 ай бұрын
Sir i want to learn puff pastry ... And can tou suggest the exact product to make puffs
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
Usually made with puff margarine
@kavithascookeryworld4726
@kavithascookeryworld4726 3 ай бұрын
Cake recipes podunga sir
@chefsamayaltamil
@chefsamayaltamil 3 ай бұрын
👍
@Finly-ht5gj
@Finly-ht5gj 3 ай бұрын
Baking time mudunchathum oru 5 mints ku appuram cake oven la irunthu veliya edunga, enakum same plm vantha time ipdi thasn try pannen
@priyangaaj
@priyangaaj 4 ай бұрын
Thank you for the recipe 😊How much gram baking powder have you used this recipe? For eggless what is the replacement for egg. Can I replace ragi/wheat instead of Maida. Thank you in advance 😊
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Eggless video next week.All the measurements are given in the video 👍
@abivaisana615
@abivaisana615 Ай бұрын
Eggless cookies teach pannuinga chief
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
Coming up please stay tuned
@purnimavinoth8920
@purnimavinoth8920 4 ай бұрын
Hi sir, can we replace the maida to wheat flour with same measurement..
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
You may have to use whole eggs to extra binding effect
@purnimavinoth8920
@purnimavinoth8920 4 ай бұрын
@@chefsamayaltamil ok sir👍
@jp0706
@jp0706 4 ай бұрын
Sir ingredient replacement for egg yolk??
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
In Next week video I have explained in detail.please stay tuned
@umajagadeeshwaran1702
@umajagadeeshwaran1702 4 ай бұрын
Hi sir millet cookies recipe please
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
👍
@umajagadeeshwaran1702
@umajagadeeshwaran1702 4 ай бұрын
Thank u sir
@malarkodi7524
@malarkodi7524 Ай бұрын
Sir first batch Kum second batch Kum time gap and pre heat pananuma
@chefsamayaltamil
@chefsamayaltamil Ай бұрын
Mostly not,only if the temperature goes down
@nandhinishakthivel770
@nandhinishakthivel770 4 ай бұрын
1/2kg&1kg black forest cake measurements sluga sir...
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Please refer to the previous video.that recipe for 1/2 kg cake , multiply by 2 for one kg
@nandhinishakthivel770
@nandhinishakthivel770 4 ай бұрын
1/2 kg cake whipping cream, icing sugar how mush gram using...
@svrt6130
@svrt6130 4 ай бұрын
Can i do with wheat flour?
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Yes but taste and texture will change
@svrt6130
@svrt6130 4 ай бұрын
@@chefsamayaltamil ohhhh k
@srani7253
@srani7253 4 ай бұрын
What are dry ingredients ?
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Flour, cocoa powder, baking powder and soda,etc
@svrt6130
@svrt6130 4 ай бұрын
Pizza recipe i tried,but base hard aayidudhu.... Please tips & tricks sollunga......
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
I will be making a faults and causes video soon 👍
@svrt6130
@svrt6130 4 ай бұрын
@@chefsamayaltamil thank u so much..... Waiting
@jayashreebhaskar3162
@jayashreebhaskar3162 2 ай бұрын
What is the substitute for egg yolk
@chefsamayaltamil
@chefsamayaltamil 2 ай бұрын
Milk or flax seed powder
@jayashreebhaskar3162
@jayashreebhaskar3162 6 күн бұрын
Milk quantity Flax seeds powder how many spoons
@kothaijai2032
@kothaijai2032 4 ай бұрын
Hai chef, I m a home baker. Recent days na bake panra ella cakesum centrela kuli aidudhu but cake bake ahum bothu ideye na open panna maten but yen kuzhi ahudhunu theriala enna reason solla mudiuma?
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Possible causes: high temperature,too much batter in tin,too much improvers
@kothaijai2032
@kothaijai2032 4 ай бұрын
@@chefsamayaltamil no sir already idhu varaikum use panra same measurement ,same tin , same temperature dhan
@jp0706
@jp0706 4 ай бұрын
Akka pls chk....baking powder.. nd soda expiry date... Dat s important.... Thn tin size
@kothaijai2032
@kothaijai2032 3 ай бұрын
​@@jp0706sorry for the late reply sis. b.pdr and b.soda check panniten. new ya vanginadhu bakers brand use panren tin size 1 kg ku 8inch tin dhan bake panren sis but reason ennanu theriala
@soundharyasekar5894
@soundharyasekar5894 3 ай бұрын
Check oven settings... Make sure the oven is in bake mode
@Priyapannir
@Priyapannir 4 ай бұрын
Hi Anna..thank you so much.Anna i have ifb microwave +convection oven..i did plum cake in this oven(170c la 50mins).but top was layer burnt.
@chefsamayaltamil
@chefsamayaltamil 4 ай бұрын
Did you use bakery setting ?
@Priyapannir
@Priyapannir 3 ай бұрын
@@chefsamayaltamil no anna..and why wheat bun always come harder than maida bun
@Priyapannir
@Priyapannir 3 ай бұрын
I’m using a ifb microwave + convection oven for my personal use ly
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