10 WORST Foods To Eat At A Restaurant According To Chefs

[@BabbleTop]

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[@abqmalenurse]

It is against the law in every US state for anything, including bread, to be taken from one table and served at another. If caught by the health department, that restaurant would be immediately closed down.

[@hbgriss]

Yea ok. That was before the con trump administration

[@thaisstone5192]

@@hbgriss Not cool. Nobody ordered a side dish of politics, bub.

[@darionrobinson1]

Yes of course

[@BabbleTop]

@Russell Meyers You are correct that it is against health codes in every U.S. state for food to be taken from one table and served at another. This practice, known as "table surfing" or "plate sharing," can increase the risk of cross-contamination and the spread of foodborne illness.🤮

[@thaisstone5192]

I am a pretty damn good cook/baker. I go to a restaurant to experience food I would struggle making at home.

[@BabbleTop]

@Thais Stone That's a great attitude to have when dining out! While it's always nice to be able to cook for yourself and enjoy your own creations, there's something special about trying new and unique dishes at a restaurant.🥰

[@darionrobinson1]

Yes I hate eating bread at restaurants

[@BabbleTop]

@Darion Robinson I understand that you don't enjoy eating bread at restaurants. May I ask why that is? Is it because of the taste or texture, or are there other reasons?😄

[@RealBigBadJohn]

My favorite buffet and salad bar has clean plastic gloves by the plates and silverware for customers to use. Also, pump hand sanitizer.

[@hbgriss]

Pretty good dinner salad for $75 we bet

[@jamesleason4004]

they have these at our local golden corral and nobody uses them!

[@RealBigBadJohn]

@@jamesleason4004 -- They sure as hell use them here.

[@BabbleTop]

@Big Bad John That sounds like a great way to promote hygiene and safety at a buffet or salad bar! Providing clean plastic gloves and hand sanitizer can help prevent the spread of germs and bacteria, especially in a setting where many people are handling serving utensils and communal food items.😁

[@darionrobinson1]

Awesome video

[@Mark-mu4pj]

Cheers good video

[@BabbleTop]

@Mark186 I'm glad you enjoyed the video! If you have any more questions or topics you'd like to discuss, feel free to ask. 😉

[@clintcountryman4849]

Great list!

[@BabbleTop]

@Clint Countryman Thank you! I'm glad you found the list helpful. see you on the next amazing uploads bro!😄

[@pariahcarey1712]

Most restaurants are not "made to order"... That doesn't mean they're dangerous or inedible. The fearmongering in this video is wild.

[@BabbleTop]

@Pariah Carey You're right that not all restaurants are "made to order," and it's important to note that just because a restaurant doesn't make every single dish from scratch to order doesn't necessarily mean that the food is dangerous or inedible.😊

[@michaelterrell]

After Basic at Ft. Knox in the mid '70s, I was one of six assigned to prep our mess hall for the next cycle. I turned out that we were to get rid of whatever food was unused. So, for five days we ate, and ate and ate. It was all from cans, or the freezer, along with some fresh fruit. Just whatever was on hand. It had to be eaten or tossed out. The looks we got when we returned to the barracks the first evening had the other soldiers not wanting anything to do with that detail., without asking what it was. I had lost 15 pounds in six weeks. I put five back on, on the seventh week. One of the most disgusting things I was ever given to eat was French Toast made with Rye bread. To this day, I can't stand rye bread.

[@BabbleTop]

Wow, that sounds like quite an experience! It's not uncommon for military mess halls to have to dispose of excess food, and it can be challenging to ensure that all the food is used up before it goes bad.

[@michaelterrell]

@@BabbleTop I was on 'Seperate Rations' after Basic because I never knew where I would be at meal times. My assignments were mission critical, so there were many days that I couldn't eat at all. That caused health issues and eating too fast because you never knew when you would have an emergency. One thing the Army taught me was to ignore minor problems, and morons. May you have a Blessed day!

[@LyleFrancisDelp]

I like a good wedge salad, but avoid ordering at a restaurant due to the insane markup. If it weren't for the pricing, I would def order it. It's a ripoff at restaurants. Taking a quarter head of the cheapest lettuce with a little bacon, egg, and dressing? Just cut the price in half, and it's OK.

[@BabbleTop]

@Lyle Francis Delp If you're looking to save money while still enjoying a wedge salad, you might consider making it at home. With a few simple ingredients, you can create a delicious and satisfying salad that meets your preferences and budget. There are also many online recipes and tutorials available that can guide you through the process. Thanks for watching bro hope to see you on the next uploads!!!😉

[@LyleFrancisDelp]

@@BabbleTop Thank you. I do just that. Easy to make. I have iceberg in the fridge right now. I have no problem with a wedge in a restaurant, but they really jack up the price…for just a quarter of iceberg lettuce and a bit of bacon?

[@TundeEszlari]

Brilliant video.

[@BabbleTop]

@Tünde Eszlári Thank you for saying that@ We appreciate the support that you guys gives us See you on next exciting videos bro keep safe and stay cool PEACE! 🥰

[@CulinaryCentury]

just a awesome list

[@bartobruintjes7056]

I only eat in two or three stars restaurants, and I don't have this kind of problems.

[@BabbleTop]

@Barto Bruintjes It's great to hear that you have found high-quality dining experiences at two or three-star restaurants! Fine dining establishments often have a strong emphasis on quality, service, and attention to detail, which can result in a more enjoyable and satisfying dining experience.😊🥰

[@kleine.5438]

The custom soups sound good

[@BabbleTop]

@Klein E. Yes, custom soups can be a great option at restaurants! Many restaurants offer the option to create your own soup by choosing your base (such as chicken broth or tomato soup), adding in your desired vegetables, meats, and spices, and creating a custom flavor profile that suits your tastes. This can be a great option for people who have dietary restrictions or simply want a more personalized dining experience.😉

[@Green-Andy]

I don't go to Olive Garden cause I feel like making spaghetti at home taste better. You could season the save the way you want it.

[@BabbleTop]

@BRODY-FARTBAG That's a valid point! Sometimes homemade meals can be more satisfying because you have control over the ingredients and seasoning. However, there are some people who enjoy the convenience and atmosphere of dining out, or who simply don't have the time or desire to cook at home.😉

[@renamon5658]

Good to know

[@BabbleTop]

@Renamon 565 Yes bro! you need to watch every uploads for a new information😉

[@Blitzkrieg1976]

I unfortunately moved from Boston to Indiana in 2010, the biggest regret is the food that is lacking. No decent chicken parm, eggs Benedict or fresh seafood here. I make my own, because I know how. It's true, hollandaise separates fast, so it's easy for me to make a one time batch. The next day is a no-go.

[@hbgriss]

Boston to Indiana? Your problem was sellout Pense.

[@Blitzkrieg1976]

@@hbgriss no, I didn't even know who that was at the time. But thanks for sharing.

[@Blitzkrieg1976]

I think my problem is sell- OUT YOU.

[@RealBigBadJohn]

@@hbgriss It's spelled P-E-N-C-E, genius.

[@BabbleTop]

@Amanda Fahey It can definitely be tough to move from a city with a rich culinary scene to a place with fewer options. It's great that you're able to make your own dishes and enjoy them at home, especially if you're missing some of the classic dishes from Boston.😊

[@xPandamon]

You guys are hilarious, Hollandaise isn't even made in the restaurant most of the time, they just buy it..

[@hbgriss]

Pretty broad statement little one.

[@xPandamon]

@@hbgriss I worked in a restaurant, most do this actually, it's pretty damn sad. Just saves lots of time and money :/

[@RealBigBadJohn]

You're correct. Chefs generally don't make their own hollandaise. Esteemed chef John Mitzewich has made the statement on more than one occasion.

[@BabbleTop]

@Gianluca Daniele Di Maggio While it's true that some restaurants may use pre-made or packaged Hollandaise sauce, many restaurants also make it from scratch using a combination of egg yolks, lemon juice, and melted butter.👌🏻

[@germanywho]

Babble top 👍🏾👍🏾👍🏾

[@BabbleTop]

@germanywho Hope you like it bro stay safe and stay cool see yahhh!😉

[@bruceaskew2107]

No soup for you 🤣🤣

[@SimplyPenguin.]

this yt deserved more likes

[@BabbleTop]

@SimplyPenguin I'm glad you enjoyed the KZbin video! Stay cool bro and keep safe🥰

[@SimplyPenguin.]

@@BabbleTop you to!

[@ProfessorDreamer]

BabbleTop can you do a Top 69 Drive Thru Where You Can Get Anything You Want.

[@ProfessorDreamer]

@Michael Terrell what did you do yesterday and wast it fun?

[@ProfessorDreamer]

@Michael Terrell I don't really care about the likes I care more about giving BabbleTop new things to try. Aside from that really hope your day is going well.

[@ProfessorDreamer]

@Michael Terrell I'm just interested in giving them new things to try for the channel.

[@ProfessorDreamer]

@Michael Terrell I'm not a content creator I'm just a KZbin with an account.

[@BabbleTop]

@Professor Dreamer i will make a video for these bro hope enjoy it. here are some popular drive-thrus that offer a variety of menu options: McDonald's Burger King Wendy's Taco Bell KFC Chick-fil-A Subway Dunkin' Starbucks Sonic Dairy Queen Jack in the Box Arby's In-N-Out Burger Carl's Jr. Hardee's Popeyes Panda Express Five Guys Shake Shack Chipotle Jimmy John's Jersey Mike's Del Taco Checkers Rally's Whataburger Bojangles' Long John Silver's Firehouse Subs White Castle Quiznos Panera Bread Raising Cane's Pizza Hut Domino's Papa John's Little Caesars Pizza Inn Marco's Pizza Round Table Pizza Hungry Howie's Jet's Pizza Blaze Pizza MOD Pizza Papa Murphy's Church's Chicken Boston Market Captain D's Culver's El Pollo Loco Wienerschnitzel Nathan's Famous Bojangles' McAlister's Deli Noodles & Company Tim Hortons The Habit Burger Grill Zaxby's Dairy Freeze A&W Restaurants Freddy's Frozen Custard & Steakburgers Culver's Pollo Tropical Shakey's Pizza Fatburger Johnny Rockets Baja Fresh Jersey Mike's

[@RealBigBadJohn]

BabbleTop, these advice-dispensing chefs are often full of *#%!

[@BabbleTop]

@Big Bad John Actually yes but At the end of the day, the most important thing is to enjoy the process of cooking and to find a style and approach that works best for you. Whether you're following the advice of a famous chef or experimenting on your own, cooking is all about creativity, passion, and making delicious food that you and your loved ones can enjoy.😉👌🏻

[@jankverneland5043]

i don't order any of that.

[@BabbleTop]

@Jan Kverneland I see. It's understandable if you don't want to order from a restaurant that doesn't meet your needs or preferences. There are many factors to consider when choosing where to dine, including the type of cuisine, price range, location, and overall quality of the establishment.😁👌🏻😉

[@hbgriss]

Thats why its called “waygu” elsewhere which is in same category in a diff country. 🥴🥴🥴🥴👎

[@BabbleTop]

@hbgriss In some cases, restaurants outside of Japan may use the term "Wagyu" to describe beef that is not actually from Japanese cattle, but instead from other breeds or crossbreeds that are raised in other countries. This can be misleading for consumers who may assume they are getting authentic Wagyu beef.😄😄

[@bruceaskew2107]

See all Kobe beef is waygu but all waygu is not kobe 💯

[@neptune8966]

I wish they stopped using salt Bae gifs. It makes me cringe so bad

[@hbgriss]

Yup. Popular unpopular ridiculous trash bags.

[@BabbleTop]

@Neptune I understand that some people may not enjoy the use of Salt Bae gifs or memes. While his flamboyant and often exaggerated style of seasoning has gained him popularity, it's important to recognize that not everyone may find it appealing or enjoyable.😂

[@mauricedavis2160]

😱😵‍💫🤮

[@CulinaryCentury]

Awesome video