100% Chocolate Madeleine | with chocolate ganache & chocolate coating

[@latifah2500]

Please don’t stop making videos! You are amazing, thank you for your PERFECT videos! 🤍

[@HanbitCho]

thank you!

[@TheBlvision]

Thank you master Hanbit, this is a great recipe, and a thorough and clear tutorial. Thank you for sharing and teaching and making it into such a great video. I'm definitely going to try it someday and make some delicious chocolate madeleine for my colleagues.

[@HanbitCho]

Glad it was helpful!

[@cynthiacaballespapangelis1792]

Hi Hanbit, I watched your video a year ago and it has been always my saviour in my baking…Thank you so very much🙏❣️

[@DojoMuppet]

Thank you so much for this! The list of equipment in the description is a lifesaver as I’ve been struggling to find the appropriate equipments

[@HanbitCho]

thanks!

[@kristakrimitza1824]

I have made so much pastry, but never Madeleine. I will definitely try soon. Thanks for tutoring ! 👨‍🍳

[@HanbitCho]

My pleasure 😊

[@hyu358]

It's a French pastry but you've done it so well, never seen such a beautiful madeleine 😂 you've done a good job!

[@HanbitCho]

Wow, thank you!

[@wamech7514]

I got the best results of Madeleine after so many attempts with so many different recipes thank you so much for sharing with us your honest recipes ❤😊

[@HanbitCho]

My pleasure 😊

[@yukjochea4880]

Great Chocolate Madeleine recipe and a amazing Chef. Thanks Chef Hanbit.🤤😋👍

[@HanbitCho]

Thank you 😋

[@bethzaidavasquez6794]

This has got to be the best video on making Madeline's. Thank you for a great video❤

[@HanbitCho]

thanks!

[@aysesude2750]

i just tried this amazing recipe, even though my molds aren't that deep, they turned out really good and so flavorful. thank you for the recipe chef!

[@HanbitCho]

nice!

[@deannalemburg10]

Always so wonderful to watch your videos and best of all have learned from them if recipes are followed they always turn out spectacular please keep doing videos 😊

[@HanbitCho]

Thanks so much 😊

[@mariacarmenromeo8566]

I love watching your videos. Its simple and relaxing☺️ thank you Chef Hambit💐

[@HanbitCho]

My pleasure 😊

[@eizzelrose1991]

I always follow your recipes and it turns out really delicious. Thank you so much for explaining it thoroughly I am living in korea for 2 years now and I always wanted to make salted bread, hopefully you'll make soon ..😊

[@HanbitCho]

My pleasure 😊

[@DiaDia18]

Very nice recipie Hanbit! They looks amazing! Have a nice day! 👍👏🍫🍫🍫

[@HanbitCho]

Thank you so much 😊

[@DiaDia18]

@@HanbitCho Thanks! 🙂🙂🙂

[@tuesdayc3951]

Hope you are well! Been missing for your video updates!!!

[@HanbitCho]

All good

[@caitlynvu9104]

Hello Chef Hanbit, truly appreciate all your dedicated efforts in showing us these amazing recipes! ❤ May I ask which brand of coating chocolate do you use? Thanks a bunch!!!

[@HanbitCho]

i use cacaobarry

[@vxvx21]

Love your videos. You rock man. Every recipe comes out perfect

[@HanbitCho]

Glad you like them!

[@TheTechnologicDude]

Hello Chef Hanbit, love your videos. Can you make a video on how you make ice-creams/gelato/sorbets? Always a treat watching your detailed videos and explanations.

[@HanbitCho]

nice

[@rmfornil9564]

Oh my god. This such a great help. Can you also make butterscotch as well? Thanks!

[@HanbitCho]

sure.

[@cristinaadrianatudor4866]

I made them today,they are very yammy 😋,thank you for the recipe 😊

[@HanbitCho]

Great 👍

[@ЛюдаБурцева-й7с]

Супер, Шеф! Спасибо большое за отличный рецепт !👍👍 Great, Chief! Thank you very much for the great recipe!👍👍

[@HanbitCho]

thanks!

[@sestimxavier9147]

Can't wait to try this😋 Thank you chef.

[@HanbitCho]

My pleasure 😊

[@paprikac1l4ntr0]

I already bought Korean Madeleine, its heavy same with the price 😂 but its very worthed. And i already rebake from video Cofficture (when you do collabs with them). The result its very delicious. Thank you Chef for your kindness to introducing great recipes.

[@HanbitCho]

nice!!!

[@TOMUK420]

This looks gorgeous me and the kids will have some of these done soon enough i can say right now they will not last long in my house

[@HanbitCho]

nice!!

[@michaelgray1123]

I love your videos. You are so talented!!!!!

[@HanbitCho]

Thank you so much!

[@purnimaperera8714]

Hanbit, please give us a signature chocolate birthday cake for family birthdays..I'm dying for a wow birthday cake for family birthdays. Pretty please ❤

[@HanbitCho]

yeah

[@시현유-s7u]

한빛 쉐프님! 수고 많았어요!👍

[@HanbitCho]

감사합니다!

[@Redhair64]

My favorite pastry chef ❤

[@HanbitCho]

Good choice!

[@shaimaaelkady1222]

Look awesome best chef ever 🌹

[@HanbitCho]

Thank you so much

[@gabrielm8150]

Every video it's a master class

[@HanbitCho]

thanks!

[@조기철-d4d]

It looks delicious. I will try it. Tks Chef!!

[@HanbitCho]

My pleasure 😊

[@yerlytorres5522]

🤩Thanks a lot Chef for the delicious récipe👌👍👏.

[@HanbitCho]

My pleasure 😊

[@rp0110]

A matcha madeleine recipe next please! ❤

[@HanbitCho]

okie

[@monisrey4243]

Yay.. happy to see chef update ❤❤❤

[@HanbitCho]

Hope you enjoy

[@monisrey4243]

@@HanbitCho I am Chef.. thank you very much for staying healthy. We happy to see you updated.

[@rommywedhana4082]

I see, so the secret is at the madeleine mold/pan for that perfect shiny look coating... I was using the regular madeleine pan, and even brushed it with cocoa butter but the chocolate coating and madeleine was sticking to the damn mold lol, quite frustrating... thanks chef for the video!!!

[@HanbitCho]

yep

[@mixrug3041]

Отличный результат.Спасибо за урок.

[@HanbitCho]

thanks!

[@kearsten2871]

That looks incredible.

[@HanbitCho]

thanks!

[@rozipoursadr584]

You are amazing chef❤

[@HanbitCho]

Thanks a lot 😊

[@beckvo]

Requesting Pandan coconut madeleine And raspberry white chocolate madeleines please! Made the chocolate one today ❤

[@HanbitCho]

sure!

[@virginiahernandez9531]

Hello Chef! Thank you for your time and kindness, your Channel is going to grow up very fast, love all your explanations. Please, if you consider it, could you teach us how to make chocolate Castella cake and chocolate cheesecake? Thank you, have a wonderful day❤

[@HanbitCho]

Thank you, I will

[@wojciechuy2137]

Hey Hanbit! Thank you so much for this video. I have lots of respect for you for sharing so many insights and the way you present those recipes in general. For some weird reason I stopped seeing your videos in my feed for the last year or so and kind of forgot about this channel. I'm a bit pissed at the way youtube curates content - but at least I have a lot to catch up on!

[@HanbitCho]

thanks!

[@vagabondcaleb8915]

"I raised to my lips a spoonful of the tea in which I had soaked a morsel of the cake. No sooner had the warm liquid, and the crumbs with it, touched my palate, a shudder ran through my whole body, and I stopped, intent upon the extraordinary changes that were taking place. An exquisite pleasure had invaded my senses, but individual, detached, with no suggestion of its origin. And at once the vicissitudes of life had become indifferent to me, its disasters innocuous, its brevity illusory--this new sensation having had on me the effect which love has of filling me with a precious essence; or rather this essence was not in me, it was myself. I had ceased now to feel mediocre, accidental, mortal."

[@HanbitCho]

hello!

[@vagabondcaleb8915]

Hiya!@@HanbitCho

[@nonnini8244]

Going to try this weekend👍❤

[@HanbitCho]

Have fun!

[@greendiamond6250]

It looks delicious, thank you for sharing

[@HanbitCho]

Most welcome 😊

[@sallyfijo4245]

Happy new year hAnbit

[@HanbitCho]

happy new year!

[@elainec4158]

Thanks for sharing Hanbit! You didn’t mention this in your video but briefly did in your ig post, will couverture chocolate coating work on this pan since it’s silicone coated like you said? Prefer couverture as it tastes better. Also, can we wash the pan with detergent? Does it wear off the coating? I alr washed mine with detergent. Soft scrub tho.

[@HanbitCho]

really difficult.

[@rehanarahim7796]

Senang melihat anda kembali lagi .resep y bagus

[@HanbitCho]

thanks.

[@tessinanurtanio4114]

Can't wait to try ....

[@HanbitCho]

Hope you enjoy

[@thejayway6]

Im celebrating diwali in 10 days..and this would be on my dessert table ❤

[@HanbitCho]

nice!

[@pomatokitchenfood5081]

Wow looking so delicious 🤤😋

[@HanbitCho]

Thank you 😋

[@Kokok_17]

terimakasih oppa hanbit.. sepertinya mudah dan saya akan mencobanya

[@HanbitCho]

thank you.

[@bitaekhbarifar]

Hello chef Why we add butter at about 50 degrees in to the batter?

[@HanbitCho]

hello!

[@heebeepotter7545]

Hello chef is your book out in english yet? I would like to have something to reference when I'm baking your recipes. I have made the chocolate genoise and the lemon bars and they are brilliant! I can't wait to bake more of your recipes, thankyou for sharing

[@HanbitCho]

oh i'm afraid not.

[@Menrva26]

Well, chef you should make an English Recipe Book. Many here would definitely be buying it.

[@vilieariska7044]

Hi chef, i am thinking to put this on my wedding day, if i make it a day before and garnish it, will the madelaine be still moist? If you dont mind to answer it ☺️ thank you

[@HanbitCho]

thanks!

[@sokmanao2003]

Thanks For the recipe, May I know if 111g butter is for the weight of “after melted” or “before melted”? Thanks so much

[@HanbitCho]

yeah its after melted.

[@roargirl4000]

Omg u are back ❤

[@HanbitCho]

yeah!

[@jennd9091]

Stunning!!!

[@HanbitCho]

Thank you! Cheers!

[@ziyuli9506]

안녕하세요 Hanbit, I like your videos and was following you to bake cakes, like Genoise. Could you please put the amount of every ingredient on the screen? It will be easier for us to practice.

[@HanbitCho]

Ah in the description.

[@patriciapatajo8705]

What do you use for making the chocolate stamps? link please thank you!

[@HanbitCho]

yeah tempered couverture chocolate

[@ifrahazhar1730]

You're my favorite chef to watch ,Plz make more videos frequently .😢 Love From Pakistan 🇵🇰

[@HanbitCho]

sure

[@noora8096]

Chef, I bought the same frying pan and it has arrived. I would like to ask you how much batter should I put in each slot?🎉

[@HanbitCho]

just fill it up to 80%

[@eilaor.8155]

Parfait chef 😊

[@HanbitCho]

thanks.

[@elenabenedetti7181]

At first I thought you tempered the chocolate to get that beautiful shine, but you didn't? Does the temperature of the chocolate matter? And do you get the same results with any silicone coated pan? Sorry for so many questions 😅 but it's really interesting.

[@HanbitCho]

yes pls take a look at the video!

[@MYMUKMUK2010]

OMG!!! The cookies look irresistible! I am going to give it a try on the weekend! Thank you for the video ❤

[@HanbitCho]

You are so welcome!

[@sarac5904]

Buongiorno chef ! Io ho degli stampi di Madeleine ma non sono come il tuo .. dove lo posdo trovare qui in Italia? Ricetta favolosa 😍😍👏👏

[@HanbitCho]

hello!

[@ikemensan]

Hi hanbit. I have been wondering if you have quit already. Thank you for this recipe

[@HanbitCho]

thanks!

[@jowind777]

Thank you! I wonder where to get the Korean madeleine pan?

[@HanbitCho]

yes in the description

[@cookingfoodfusion]

Waooooh it looks so yummmmy tasty and just st awesome revipe🎉🎉🎉🎉❤🎉🎉🎉🎉🎉

[@HanbitCho]

thanks!

[@cookingfoodfusion]

@@HanbitCho my pleasure

[@chewms9485]

How to prepare the chocolate coating? How much chocolate to use? Just meet the chocolate by itself? Need to add anything?

[@HanbitCho]

oh just melt it.

[@Tysja-65]

Спасибо за рецепт ! А разве не надо шоколад темперировать перед покрытием Мадленов ?

[@HanbitCho]

hello!

[@shuchef1132]

HI Chef Cho, is your oven fan on or off when you bake.?merci

[@HanbitCho]

fan on

[@thecutest4282]

Looks so delicious 😋😋😋😍😍😍

[@HanbitCho]

Thank you 😋

[@ayeshaali7390]

Lovely ❤❤❤❤❤

[@HanbitCho]

thanks!

[@ItsyBitsyKitchen]

Any egg substitute for vegetarian ❤

[@HanbitCho]

oh...not sure..

[@noveraferchette504]

Hi chef! I wanna ask is it better for the batter to be on room temp or cold ? What do you thick which is better chef?

[@cristianosejo9230]

Better to be cold

[@HanbitCho]

just room temp is fine.

[@sueaustin6213]

What is the chocolate coating? Is that something you make or is it something you buy?

[@HanbitCho]

you buy it.

[@CoolSpongebobSquarepants]

Omg i just stumbled over this gem

[@HanbitCho]

thanks.

[@مطبخريفابهاريف]

شكرا على الوصفات الجميله

[@HanbitCho]

thanks

[@ftnfakhira]

What brand of compound chocolate would you recommend?

[@HanbitCho]

any brand works well!

[@ftnfakhira]

@@HanbitCho alright thank u 😊

[@gillianteo2066]

Hi Hanbit, may I know if your “Sugar Lane’s cafe dessert class “ book is available in English now ?

[@HanbitCho]

oh i'm afraid not....sorry

[@thaiscosta2573]

Perfeitos. Gostaria muito que tivesse tradução português. Mas irei tentar fazer. Perfeito. ❤

[@HanbitCho]

thanks!

[@ivanaandrayani7077]

Pls help me. How to prevent dew on the chocolate coating after we take out from fridge?

[@CoolSpongebobSquarepants]

Id love you to make some kind of a things you need to know video :D

[@HanbitCho]

cool

[@keetoonglim6582]

❤ your video presentation hasameda! Pro standard.

[@HanbitCho]

Thanks! 😃

[@معاذمحمد-ف3س3و]

Chef, is it possible for you to make us a sugar-free vanilla syrup?

[@HanbitCho]

oh yeah

[@frhbbtx]

Hello, I only have AP flour, is cake flour absolutely necessary for this recipe? Also I don’t have baking powder, what happens if I omit it? Or can I use a substitute? What would you recommend? Thanks

[@HanbitCho]

AP works fine.

[@mokmalla119]

Hi, chef Hanbit, Ok I made the chocolate madeleine and tried to do the coating. But my madeleines didn’t come out clean. Chocolate was not completely set. Is it bc I didn’t put them in the freezer right away? I didn’t have room in my freezer so I let them set in the room temp with the door open. (7 degree celcius) now I can’t gift those madeleines to anyone. I have to finish them myself 😩😱🤣🤦🏻‍♀️😭

[@HanbitCho]

yeah u need to put it in the freezer

[@naranoir6426]

Hello Chef! How many grams did you put on chocolate coating for each mold?

[@HanbitCho]

it depends on the mould!!

[@dharomusic]

Question! Doesn’t time affect drastically the experience of eating affect a fresh out of the oven madelein vs a cold one?

[@HanbitCho]

yes

[@harutran4703]

Is compound chocolate like the chocolate bars I get from the grocery stores and just melt them in the microwave? Also, does it matter what percentage of cocoa it contains? I live in Canada so I'm not sure what compound chocolate is😅

[@HanbitCho]

Oh they are meant to be similar but not quite sure.

[@annnnn607]

what brand of coating chocolate is used?

[@HanbitCho]

any brand would work.

[@estherhyunalee1255]

It's too hard to find right coating chocolate !! Please just tell us exact brand name that u use

[@MK-gf4tr]

Just came through ur vdo.. Any replacement for egg??

[@HanbitCho]

hmm

[@yuanhuing8378]

Hi I am planning to make just the madeleine and the ganache part. Is it ok if I don’t store them in the fridge after it is done?

[@HanbitCho]

well for ganache you need to.

[@lovlyrm]

I liked so much😊

[@HanbitCho]

nice!

[@julianokuzhicov]

WOW Fantastic thanks

[@HanbitCho]

Most welcome

[@chefthatianabenevento]

Olá , onde consigo achar essa forma de chocolate ? Você falou que ela é de silicone por dentro ? Achei muito interessante será que consigo achar na Amazon ou AliExpress obrigada

[@HanbitCho]

ola!

[@prettybrowneyez3338]

Thank you for taking some time out of your busy schedule to upload another amazing recipe for us!! This looks delicious 😋😋

[@HanbitCho]

My pleasure 😊

[@Mena-dz5ln]

Hi there ....I don't know what chocolate coating is .....can you explain

[@HanbitCho]

yep

[@ghazalatahir288]

Thanks very nice

[@HanbitCho]

Thank you too!

[@AFN-k3i]

Do I have to put honey? If I can replace it, what should I use instead?

[@HanbitCho]

right.

[@muhammedsafadthuppath2443]

Hi chef how to make thai milk iced coffee

[@HanbitCho]

Will try

[@muhammedsafadthuppath2443]

Thank you so much 😊😊😊