100 Fish Head Daily! LadyBoss who Runs the Busiest Chinese Restaurant! - Malaysia Street Food

[@So_Yummie]

New Mun Kee Steam Fish Head 43-A, Jalan Lazat 1, Taman Gembira, 58200 Kuala Lumpur. 📍maps.app.goo.gl/tj156oUgNHhFKeMd7 ☕️Buy me a coffee to keep me awake during my video editing nights www.buymeacoffee.com/soyummie 😍Subscribe @soyummie for Yummy Food Story

[@hippo2020]

One of the best in KL, been eating since decades back. Price very reasonable and the fish head is huge with lots of meat. A must try

[@radamadam4309]

Can you recommend which style or flavour should i order?

[@MisterHowzat]

​@@radamadam4309 That depends on your personal preference, no? That's why they have all those varieties of style and sauces. What I like you might not like, and vice versa.

[@radamadam4309]

@@MisterHowzat I didn’t ask you. The question was clearly not directed at you. When someone is asking for recommendations, it’s because they genuinely want recommendations. Is that too difficult for you to understand? Do you have trouble with reading comprehension, or are you simply unable to engage appropriately with people online?

[@1peik]

MisterHowzat how patronising of you !!!radamadam posted a general request…We have a famous English saying” if you have nothing nice to say… just shut up” .

[@___aesthetic__]

I love the way you made the video! So much professional than most of the other foodie channels and always know to get to the main point! Especially engaging with the customer gives a nice gesture to the video 🥰

[@TerryAlleyne-dt2uk]

I enjoyed watching how skilful everything has been organised and planned. The fish head dishes have been the best fast food chain I have ever experienced, the cleanliness and love that has been put into every dish is amazing.continue with your work much love 💗

[@portugalfc7]

Hands down one of the best fish head restaurant in town. Have so many amazing and comfort local dishes for Malaysian.

[@jinnielim922]

Their talapia fish is absolutely delicious!!!!!!! Suuuuper freshhh and yummy!!!

[@dazuotv]

Malaysian street food looks delicious, I want to try it 👍

[@MisterHowzat]

Ya, but this is not street food. It's a proper sit-down restaurant.

[@MrEagleeye58]

ChatGPT: Farmer said on video he does not use chemicals.. the evidence is otherwise: The foamy water in freshwater fish transportation tanks is often due to the use of a chemical tranquilizer. A commonly used chemical for calming fish during transport is tricaine methanesulfonate (MS-222). MS-222 is an anesthetic widely used in aquaculture and research to sedate fish, reduce stress, and minimize injury during handling and transport. Here are some key points about MS-222 and its use in fish transport: Function: MS-222 works by depressing the central nervous system of the fish, reducing their activity and stress levels.

[@So_Yummie]

Bro , r you one of the fish supplier too? How did you know about MS222 😚

[@press6373]

msg uncle roger approved..

[@You-o2b1b]

Is MS-222 harmful to body ? Since It is used to calm down fish during transportation...does it same like those pill people consume before on boarding ship or aeroplane to calm down body reaction while on board?

[@MrEagleeye58]

@@You-o2b1b MS-222 is known to cause skin irritation, serious eye irritation and may cause respiratory irritation. Long-term occupational exposure to MS-222 has been associated with retinal toxicity in humans. The lethal dose when delivered intravenously to mice was 180 mg/kg (LD50).

[@MrEagleeye58]

@@You-o2b1b Does he wait 2 days to serve the live fish? It takes 2 + days for MS-222 to leave the body of the fish.. Don't forget you need to keep changing the water so its not good.

[@arun_7591]

Beautiful Presentation 👌👍

[@hongtzewei1993]

Always eat at this place for lunch.. the vege got wok hei, i like the ginger steam .. and yes, serving very fast

[@janeloh2952]

Wow the claypot Kang Kong so yummy !!!Plus the steam fish so fresh n tender

[@cathyhue105]

Looks so yummy

[@AbdulRazak-vv8jv]

Wow excellent

[@varvoom]

@ 11,29, can anyone tell me what the water spray (looks like) during garnishing is?

[@eugenekhoo990]

This is delicious. I go there to eat on occasions with family. Affordable price for the fish

[@bengchonglee418]

Deliciously yummmmmmmmy ❤❤❤❤

[@peterneyndorff9452]

Looks fantastic….yummy 👍🙏🏆❤️💪🏼

[@pongsakornpongsakon9721]

I live in yala south of thailand if i go malaysia must try ❤

[@premavelayuthan8785]

Wow everything look delicious

[@mingseleget5142]

Watching and drooling...

[@chewzikai8468]

Quite famous fish head. Long Q during dinner time

[@van-io4pg]

Best food. Love it

[@singaporelan]

where in KL is this ..Used to live there 20 years ago and didnt hear of it ..Seems like its worth a trip from Singapore where I live now!

[@MisterHowzat]

Read the description, man.

[@instenalable]

43-A, Jalan Lazat 1, Taman Gembira, 58200 Kuala Lumpur.

[@susanarichardson2007]

Tempting and mouthwatering

[@nightsky6126]

the fish looks tasty!

[@JoelNg-ki5rg]

So funny😂 When asked if boss worried abt biz when raining, she said of cos! She's more worried tat customers wd b stuck in the shop not able to leave after makan due to rain, rather than the rain affecting customers coming in. Hahaha 🤣

[@aloyd6157]

competitive , quite surpised noone follow the low price too , looks good and tasty

[@K1mH0m]

Tastes so good!😋😋🤤

[@jinnielim922]

😋😋

[@WincoLeung-u8k]

I love fish eyes

[@OngWang-e9t]

Bugus makan. 真好吃😊😂

[@PS-yv4yo]

Tilapia, there is a lot in madagascar ,

[@munghinhoy4501]

Ho chak. 🐟

[@cathyhue105]

Where is this place about

[@mikechai906]

behind pasar pudu, new mun kee

[@jinnielim922]

I think this is their branch, the location has shown in the description of this video…

[@frankiekimtee3181]

Can hong kong complete with malaysia,, quality

[@adamhall5024]

Hilarious! I handle the fish by hand so I don’t hurt them…..nevermind the Mr bubble I like to sauté the fish in…….

[@BengGuan-hq8sb]

Where is this restaurant? Someone pls tell me.

[@So_Yummie]

See description bro...

[@tankiman2368]

My city call this freshwater fishes ,IKAN GURAME

[@markusting9335]

口罩😷干净整洁

[@Glenn-F-Rice]

Order up. Im standing with a ticket in my hand. I wish I was there🙋

[@albertchiu655]

professional

[@BasarBasarjee]

What we call this ikan longkang

[@So_Yummie]

😲

[@mikoaipan7351]

O WAR ANTI ZINA 4 ⬛⬛⬛⬛

[@GuAthgohLim]

Do they open during lunch

[@So_Yummie]

Yes..

[@GuAthgohLim]

Thanks

[@skinmoreskinmore3478]

🙌🏼💪🏼

[@thebravegurkhas7832]

Cantonese as same like Hong Kong?

[@MrCMVikram]

There is an old saying in Bengali 'mundi khao, buddhi hobe'. Meaning eat the head for better brains.

[@varvoom]

There will be a week's booking for a table when millions of Chinese tourists pour into Malaysia looking for geniune Chinese food.

[@kitlee4486]

I have tried before but the taste is average to me. They used big head crap which the fresh is not so tender. They should used sea fishes which taste better. Red snapper, golden tail promfet etc

[@thamconnie3315]

You are comparing a different kettle of fish and that will be reflected in how much you pay for it ya.

[@MisterHowzat]

It's "carp" not "crap" And it's "flesh" not "fresh".

[@Farzane_.4]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@pakabun]

Ikan import dia guna..

[@So_Yummie]

X bang, lokal 😀

[@albertchiu655]

Malaysia ?

[@So_Yummie]

Yap

[@user-sadhu1]

100 fish heads a day is an understatement. Afraid to say actual figures. 😅 Tax men watching

[@areebachewa8318]

Did anyone notice how come these fishes are cleaned by soap and just wondering is that healthy to eat soap on the fish ...

[@So_Yummie]

Soap??? Really? Where?😅

[@MisterHowzat]

Looks more than 100 a day.

[@LukeSouthwell-n2l]

Respectfully suggest proper tissue paper be available at the Payment Counter rather than toilet roll paper coz it MIGHT GIVE the customer(s) a 'strange' feeling(!)

[@So_Yummie]

🫡😋

[@kkau1071]

蒸鱼前要先吊起吹乾條魚

[@So_Yummie]

Ha?

[@arangy1]

so this fish is fed with chemical fertilisers? And then consumed by humans?

[@So_Yummie]

Organic Fertiliser

[@kwokmichael4895]

Duh,i confirm halal.if wont see malay eating in chinese restaurant.clean kitchen the most important thing.i give b+++ for his cooking.

[@So_Yummie]

I give A---- for your comment bro 🤣

[@martink.s4717]

养殖鱼吃不惯

[@hoochemyau9654]

不要儍啦現在海鱼也是养殖鱼

[@ibeli3v33]

个东波肉青菜摆边这样垃圾丢下去不如2条菜元摆好好，还有这样蒸鱼法太慢了。

[@Viral-Food-Travel-Channel]

Delicio

[@aizadrcm9526]

halal x…? saya suka makan chinese food

[@So_Yummie]

X hala bang, sowree..

[@Ocean-zj6vh]

​@@So_Yummiesuh diorng apply halal cert.. pls..Skg kitorng xpg mcd..

[@kayellai5278]

Ada taruh arak baru sedap, macam mana nak halal. Sama seperti suami-isteri jual claypot chicken rice. Sudah ramai termakan arak.

[@agnescheah0785]

More varities 😊

[@kumarkunasa3314]

@@kayellai5278alcohol burned out with you heat it up

[@user-lt6pp2ut5l]

Wake-up guy Very good food and cheap..keep it up

[@ralphyiu116]

非州鲫有乜好食呀！重以為落熱油奉客，点知居然要翻蒸，咁条鱼点會好食呀！咁不如古法蒸鱼，揾水灼熟重快㨗簡單又慳柴火！

[@galat2710]

Wouldn't trust the hygienic aspect of those fishes.... taken out from those ' detergent like ' foam containers. Why then those on display with no suck foamy waters..?

[@So_Yummie]

Don't understand bro.. 🫢

[@azure1424]

The bubbles coming from the fish respiration + slimes + large amount of fish in a confined space. It happened due to excessive movement of water during the transport process. The reason why the fish tank in the shop doesn't have bubbles is because the water flow is constant. If a fish move excessively in the tank, it'll also produce bubbles.