Egg straight frm tray not wash eeee

Better use hand glove during foods preparation.

Why dont they clean it

Did this channel stop uploading 😢

Safety Notice. During rain or before rain starts, do not stand under a tree to avoid thunder lighting strike, which that can cause serious injury or death.

hey, the Extra crispy part is the best flavor leave it on

for those who complain about cleanliness, etc.. probably thousands of people have been eating at this place from everywhere (because asians will travel just to eat somewhere) for decades and no one has fallen sick, coz if they did, thats the end of your business. also, wearing gloves isn't a guaranteed sign of cleanliness.

Nampak konek dekat seluar haha

I don't understand how anyone eats solid fat ??? I can't stand the thought of wagyu because of the high fat content ???

The last stall char siew is so pathetically miserable, char siew mush chop it not pathetically slicing it.

In this part of this video, even though this is MALAYSIA, you are watching Chinese people buying different things, but once a customer wants something, there order is made immediately, as is the Chinese way, and I am the same way, because people in general don't want to wait, and if they do, they won't come back, but it doesn't surprise me at all, as the ASIAN PEOPLE are very busy to,doing different errands, and they usually shop very early in the morning, after the sun comes up and you would be surprised when these stores open up.

Very oily

MAKANAN. B. 2. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

I enjoy the multicultural nature of Malaysian cities, especially the food.

He is so handsome..

Although I haven't seen this video yet, some people don't know what DIM SUM means, it's a warmed Chinese appetizer, or snack, and usually served with Chinese people walking around the restaurant in carts,usually I like it in the morning with tea and some hot soup, but I like congee,or thickened rice or with minced pork and chopped cooked Duck eggs, with scallions and Chinese parsley, and I can eat this anytime of the day, and usually they are all 1st class, as the Chinese people take great pride in their individual cuisine, as other cultures do, and I do have my own favorite places to go to,sometimes if you walk around, you can see places that are not in the main stream, like the back alleyway, funny but very true, not expensive and easily convenient, just like going to CHINATOWN in Manhattan, under the Brooklyn bridge you can see for yourself that CHINATOWN does exist, where you least expect it. But to produce 50 different types is actually very impressive, takes a lot of knowledge and know all. BUT the way they are offering it, is typically Chinese style. In Honolulu Hawaii, the CHINATOWN is very small, like in many different parts of the United States, even in SAN FRANCISCO, CHICAGO, LOS ANGELES, FLORIDA, to name a few, in GEORGIA, it doesn't exist, like in ATLANTA, none in the deep SOUTHERN STATES, not even in Texas.

In my final comment on this video, the major reason that they can put out so many different things in such a short amount of time is the PREP WORK,meaning all the cutting that's required for each dish, a lot of people really don't understand why when they go to a Chinese restaurant/take-out, once they place their order,before they can BLINK,there order is ready, 95% of the time required is spent on the prep work, the remainder 2%,is spent pudding the dish together, but a lot of people think that to make very good Chinese food is hard,they are wrong, as long as you understand the basic rules, how to make whatever your heart desires, whether it be FRENCH, GERMAN, ITALIAN, RUSSIAN, ASIAN, PACIFIC ISLANDER,AFRICAN, REGIONAL AMERICAN,it doesn't matter, keep in mind the prep time, cost factors, amount to prepare for,things of this nature, you can make the most ELEGANT MEAL, at Home, for a fraction of the normal RETAIL COST,going to a restaurant, people nowadays are very cost conscious, especially if you have a family, with inflation going out the Roof.Keeping costs to a minimal is key, as people in general have to think about the other costs, like your mortgage, utilities, many other things, Home and auto insurance, things of this nature.It all adds up.

In this video it's a indoor/outdoor Chinese food buffet, and I am very skeptical about some of these Chinese buffets, because some are very good, very good variety and some are very cheap, especially when it comes to the cold seafood like oysters, clams,mussels, shrimp, and I shy away from the salad station, there desserts are OK, and when it comes to the hot food, I stay away from the starches, as I am looking for value, usually these places target people who know nothing about Chinese food, but I do, and I usually look for freshness, the colors and the variety of authentic Chinese vegetables, because I know where and what to look for, and probably the 1st thing I look for is the price, as I don't like foods displayed on the street, usually indoors, but the Chinese people are very picky when it comes to a situation like this ,but one thing that I have noticed is the jump in prices, as they know what the consumer is looking for. But this buffet looks very reasonable, even looking at there HOT TOFU DISH,and I also look at the types of sauces they make, plus the garnish.

Do they make the roast ducks by themselves? Or they bought the BBQ from someone else?

Nowaday economic rice is not economic.

好多蚊飛來飛去😢😢😢😢

坑渠倒水會彈上嚟呀 睇到唔敢食

😮🙏 Both amazed & pitied those two so hardworking chefs to deal with such pressures & demands ... 🕯🌏✌🕊

ORANG MALAYSIA TAPI GAK ADA YANG BERBAHASA MELAYU.. WKWKWKWK

In Asia no napkins are provided you have to bring your own we don't know the reasons

SO RICH COOKING. NOW U KNOW WHY MOST OF THE WORKING CLASS PPL GET CHOLESTROL AND HEART PROBLEM????? EVERY THING IS RICH

0:36 Smoking while prepping - I love it. Very old school - thumbs up! ❤

They scraped off the bark, foodie heathens.

Broth it self look yummy

Please can someone tell me what are the clothes pegs used for.?

Roast duck drumstick is the best of the best part....yummmmmie!

90% of India looks like a dump !

OMG! wgat food?

Location?

O ZABUR TABLE 146 RM ⬛⬛⬛⬛

好好看的廚藝❤ 一定会去吃❤ 谢谢你❤

Sister, i'm really like how you make every videos, when you shoot every single step, that's really showing us your passion, keep going put price every single dishes, for the last, keep making content about Malaysian food, salam dari Indonesia ❤

This people touched every thing with hand

OH MY GOD!!!🤤🤤🤤

Old school Chinese can handle bacteria. Food cooked in the morning can sit on the table till dinner and consumed and all is ok. Chinese immune system.💪 Dairy on the other hand will take them down. 🥴

Michellin star my *ss 😂

We’re always warned about cooking chicken all the way through. Asians have some good gut bacteria to handle that.

Free soup!

Peking roast duck and Hainanese Chicken Rice are my all time favorite Chinese foods. You can not go weong with these.

Beautiful wedding. Amazing organization and planning. Watching from the US and Indian origin. Foods looks yummy. Anyone notice all servers wearing gloves however all cooks and kitchen members with bare hands handling food. This is because the best blending and mixing happens with bare hands.

No perfection in his cooking

Hoong Kee last time nice la, recently dropped already the standard T_T

Seems the foods so delicious ❤❤️🤤

Nice facility, then they prep with buckets directly on the floor. And place dirty rusted propane tanks on top of the bags of ground rice and let the liquid drain all onto the floor. Ummm no thanks.

Hilarious! I handle the fish by hand so I don’t hurt them…..nevermind the Mr bubble I like to sauté the fish in…….