100% New! नया तरीका | हलवाई जैसे नारियल लड्डू | Nariyal Ladoo Recipe | Brown Peda | Masala Kitchen

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Aaj Masala Kitchen me hum laye hai janmashtami special prasad Nariyal lachha laddoo or Peda.
#janmashtamispecial #Pedarecipe #Prasad #NariyalBarfi #Janmashtami2023 #Sweetrecipebymasalakitchen #Masalakitchen
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𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐍𝐚𝐫𝐢𝐲𝐚𝐥 𝐋𝐚𝐜𝐡𝐡𝐚 𝐋𝐚𝐝𝐝𝐨𝐨
Ghee (घी) - 2 Tbsp
Edible gum (गोंद) - 25 gm
Mix Dry Fruits (मिक्स ड्राई फ्रूट्स) - 30 gm
Poppy seeds (खस-खस) - 1 Tbsp
Sugar (चीनी) - 250 gm
Water (पानी) - 125 ml
Dates (खजूर) - 7-8 Nos.
Desiccated coconut (सूखा नारियल) - 250 gm
Cardamom Powder (इलाइची पाउडर) - 1 Tbsp
kewra essence (केवड़ा सार) - 4-5 Drops
𝐅𝐨𝐫 𝐁𝐫𝐨𝐰𝐧 𝐋𝐚𝐝𝐝𝐨𝐨/𝐏𝐞𝐝𝐚
Water chestnut flour (सिंघाड़े का आटा) - 200 gm
Ghee (घी) - 1/2 Cup
Milk Powder (दूध का पाउडर) - 1/2 Cup
Sugar Powder (चीनी पाउडर) - 1/2 Cup
Cardamom Powder (इलाइची पाउडर) - 1 Tsp
Pistachio (पिस्ता) - Some
𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐍𝐚𝐫𝐢𝐲𝐚𝐥 𝐋𝐚𝐜𝐡𝐡𝐚 𝐋𝐚𝐝𝐝𝐨𝐨, keep the pan for heating & put Ghee, Edible Gum/Gond, chopped Dry Fruits, and Poppy Seeds. Roast them separately & take them out on a plate. well. Then keep the kadai on the flame, Put Sugar, Water & make 1 string of Sugar syrup. Then put Coconut Lachha in the Syrup & mix them well. Then roasted Dry Fruits, crushed Edible Dum, Cardamom Powder, Kewra Essence, and chopped Dates. Mix and cook all well. Then keep the mixture to a lukewarm stage. Then wet your palms with Water & make Laddoos. Garnish it with chopped Pistachios and Rose Petals. This way Nariyal Lachha Laddoo will be ready.
𝐅𝐨𝐫 𝐁𝐫𝐨𝐰𝐧 𝐋𝐚𝐝𝐝𝐨𝐨/𝐏𝐞𝐝𝐚, keep the pan for heating, Put Ghee & Singhada Atta/Kuttu Ka Atta. Stir continuously & roast on a slow flame for 10-15 minutes. When the mixture turns golden in color then put Milk Powder & mix well. Then add Sugar, Cardamom Powder, and Ghee. Then keep the mixture to a lukewarm stage. Make Pedas & wrap them in Sugar Boora/Tagar. Garnish with Dry Fruits. This way, Janmashtami Special Laddoo/Brown Peda will be ready quickly at home.
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