Til Laddu | Peanut Chikki | मूंगफली चिक्की & तिल गुड़ के लड्डू | संक्रांति/ लोहरी | Chef Ranveer Brar

[@Dsr-m5x]

It was a class in history, cooking, indian faith, folklore and traditions, our songs...Aur kya chahiye public ko...!!! Paaji aapke bina life..

[@avanirk3111]

Bachpan ki yaadein taza karwane ke liye shukriya…I still remember peanut chikki toh favourite hua karti thi mumma ke liya mushkil tha hum logon ko til k laddoo khilana…so mumma hamesha laddoo me 25 paise, 50 paise, 1 rupee aise rakha karti thi…phir to jo speed se laddoo khatam hote the…thank you so much for that memory!!! ❤

[@kirtivardhan5442]

The Chef, who is a great story teller..Haste khelte Sach me bann jata hai khana 😃

[@kanhaiyajha6482]

Awala murabba banao

[@manju8287]

@@bijiscookingvooking you gut

[@nipabegum1652]

Absolutely

[@mohdchutebabu]

​@@kanhaiyajha6482eqyoqr t

[@bhumibishnoi3451]

@@kanhaiyajha6482 ओओओओओओ है तो ओओओओओओओओ

[@sapnasingh11sp]

Aaj hi mummy bol rhi thi ki lai bnana h Tila sankrait aane waala h to jahir h mujhe bhi usme saamil hona prta h isliye bole kl bnana help krdungi aur aaj hi ye video aagya 😀 Waise bihar m bhi till k laddu hi bnata h aasani hota h na,pr ghar m sirf do ko hi achha lgta h mera bhai aur papa. Main til sirf Tila sankrait k hi din khaati kyuki uss din til k khash Prasad chadhaya jo bhigaye hue chawal ,til,kela aur gur s mil k bnata h kaafi tasty hota h. Aap bhi ek baar try Krna Ranveer sir🙏🏼

[@saffanafurquan1569]

Oh my... I was thinking fr the same.. And here the sesame+knowledge+love+memories..and the bonding u shared always.... Thank you chef... Fr everything...love from all elders💞

[@MK-np3me]

Ranveer, I appreciate the "Dulla Bhatti" folktale very much-- used to sing it to celebrate Lorhi in my childhood, and this information has enriched my understanding after 50 years. Happy Lorhi, Sankranti, and Pongal!

[@myscollection]

Ishwar tumhe hamesha Kyushu rakhe

[@mstejal912]

I made chikki for first time and cant believe how perfect it turned out. Thank you :)

[@deenehaqqul]

Very testy and aap ke bolne ka andaz bhi achcha he allaha ne aap ko bohut sari khubiya di he

[@niharikashah6535]

Love the stories you tell!! Never new that small peanuts have more oil compared to the larger one!

[@simplebittu]

Forget about recipe.. My mother always made this on makar sankranti.. I always watch your videos to know story behind dishes or festival . And this Abdullah bhatti story touched my 💖. God bless you always. I don't know how you dig to know about these iconic stories .. but I reall appreciate your efforts

[@haripatel8949]

Honestly speaking watching your videos is therapy. I've been in depression for a while and watching your videos takes me to the different world and it feels good as i love to eat make food... Thank you very much 🥰

[@armanhaider8235]

Maa sha Allah.... Brother bhut umdha recipe bnai apny me ny first time apka vilog dekha or apki baattin suni bhut pyari 😊 you are good person 👍

[@kanugupta1515]

Chef the most common thing between you and elderly people is the way you explain the techniques with so much of experience and experiments of your life time ..!! Love the way you explain how to make jaggery or sugar consistency perfect ..! And also want to mention that really respect your patience and a perfect diagnosis you all 3 Masterchef’s do while judging your contestants..! And also had a question that don’t you all get confused and mind boggled when you are tasting so many dishes .. really hats off to you all for patience and the calm you all maintain in the show!!Its my best reality show of all time.. great Chefs,great Contestants and Great concepts that needs lot of planning,processing,executing and presenting .. !

[@sushmasahai4837]

Cheff its so kool. Kitne ache se samjhaya aapne. I will try pakka

[@latika123pande]

You are so amazing Ranveer...the way you share the recipes is so fascinating...the storytelling, the humour, the anecdotes...everything just makes us addicted to your videos...watching Master Chef just for you 😊

[@nilofarkhan1288]

Oh dulha bhatti 1500 cenchury, great history reminder,pizza se lekar biryani, chikki sab ki history aap se hi sikhi hai ji,thanks and God bless.

[@smaranikasarkar5513]

Chef Jii you are really the saviour of us, the homecooks...😘😘 The way you teach us cooking and the tips you shares are just amazing..❤️ You are an amazing story teller.. I really started enjoying the entire cooking process after watching your recipes..😘 Lots of love and respect from my side..❤️❤️❤️❤️

[@anjunair8643]

I tried it chef. Ekdum masst bane. Till ki chikki

[@seemadheer1988]

Ranveer your swag to explain the recipe is truly amazing..it's like a story telling session..we use to melt gur and add moogphali when we were kids 😊

[@ravindermalhotra6868]

@@bijiscookingvooking ko vt

[@nkangrawalli3009]

Chef 👨🏼‍🍳 in order to make any recipe I need to see the video several time 🫣🤭😃 as the first time at least I get lost in the story 😵‍💫😄😊

[@umarai5622]

Thanq Ranveer Aap ko Happy Lohri

[@surekhasuri9244]

Lovely Chef your singing and receipe. Thank you so much for sharing this wonderful recipe. Your version of recipe is always so different. Happy Lohri chef to you and your family 🎉🎊

[@israrurrahman2023]

जनाब आपने तिल्ली के लड्डू बनाने का बहुत ही बढिया तरीका बताया पर उस्से भी बेहतरीन अब्दुल्ला जी का सच्चा इतिहास बताया शत शत धन्यवाद आपका👏

[@Justlikethis8848]

Saviour of every homecook , the way u explain the same way we try to enjoy that cooking… loads of respect

[@govindbhandari7978]

वास्तव में लोहड़ी का पर्व आने वाला है ,,और आज इस मौके पर तथा ठंडी के इस मौसम तिल के लड्डू एवं गुड़ की चिक्की बनाकर एक बेहतरीन रेसिपी तैयार कर दी🌷🌷🌷🌷 आज मुझे लग रहा था भैय्या आपने बहुत मेहनत कर ली😜😜😜,,क्योंकि यह बहुत मेहनत वाला कार्य है👍👍 और हां बीच में आप लखनऊ भी आए थे इमामबाड़ा पर आपने फोटो भी खिंचवाई परंतु आप से मिलने का मौका नही मिल सका😭😭😭 संभवतः भविष्य में यह अवसर अवश्य प्राप्त हो जायें🙏🙏🙏 मुझे आज की रेसिपी बहुत ही ज्यादा पसंद आई👍👍 आभार भैय्या🙏🙏 आपका,, गोविंद भण्डारी लखनऊ से🙏🙏

[@harshitraj9056]

Sir aap to master chef mein the 😀😀😀

[@ssfoodie7501]

Thanks lohri recipe btane ke liye ........Happy lohri for advance 🥜🥜🥜🥜

[@Madhuja]

Chef RB, I always make till k laddus on Sankranti, I just add a pinch of dry ginger powder n pepper powder also , it brings out amazing taste profile. Thanks again for the amazing knowledge with the shared recipe. Thanks Sir, god bless you with good health 🙏

[@bijiscookingvooking]

I am super amazed to see this recipe.. Can't wait to try this.. thanks for sharing ♥️

[@natureofjapan9114]

Aaap haste khelte itne Khushi se recipes kaise bana lete hai sir nice way of cooking thanks☺️👍

[@ritajindal275]

I love how you are able to relate cooking and life lessons together❤️ .

[@ayanpokecard7717]

Thanks brother very nice to your cooking mashallah khus aabad rekhe khuda apko aameen

[@passionforkites1878]

Amazing Brar sahib, good to see the recipes and the stories behind every dish. Also the most importantly the way you explain it is extraordinary. Thanks Brar sahib. 🌹🌹

[@RekhaSingh-vq1uw]

Aap behad aasan tarike batate hai sbse badhi bat thank u

[@mousumisikdar6287]

You are a great chef as well as an amazing storyteller. !! The way you shared this recipe is just wonderful. 👍 Love this video very much. 💝💝

[@drswatigautam2298]

Sir ji .. aaj humara birthday hai aur apki itni sweet si recipe k liye thank u.. lucknow mei bahut thand hai.. aur apne sahi kaha thand kisi ko pasand ni hoti🤣.peanut chikki I love. Lots of love n awaz sach mei kharab ho gya hai apka. Take care of urself. 😘🥰

[@prasadsonar3666]

For my Lovely Indians: For Maharashtrian - Happy MakarSankranti For Punjabi - Happy Lohodi For South Indian - Happy Pongal -🙏🏻----------Happy New Year-------------🙏🏻🤠🤠

[@Sudden570]

Arre beta Ranveer, aap ne hame khush kar diya; sach! Hum apke buzurg hain, Canada BC mein rehte hai, aur aapko bohut maante hai! Wah, wah - kya baat hai! 😀

[@dodomaharaj9063]

You are amazing chef. Your recipes are simple and easy. ❤

[@sunithasuni6790]

तिल गुल घ्या गोड गोड बोला super" cripsy "chikki ,super til gud laddu

[@sriramsankar8958]

Happy Lohri chef ❤️❤️❤️ you are an awesome storyteller along with perfect science of cooking 🔥

[@imranahmed3016]

I m from pakistan (hyd) I am 18 and I love baking and sweet dishes I run my own business of bakery items and I really love the way you cook Its such an amazing motivational channel.

[@ayeshaclassesgk]

Ranveer ji💟You always work so hard on your videos and you truly do put so much effort

[@SonamSharma-tc5sy]

Happy to know abt dulha Bhatti... it's awesome to know Luv ranveer

[@jyotigulati1562]

Fantastic👌👌Til k laddu looks so delicious 😋 Thank you so much for sharing this delicious recipe 😋🙏❤️ Blessings N Best wishes sir for the wonderful festivals n year ahead ❤️😘

[@TheCrustHub]

Amazing Ranveer sir teel gud 2 din se lake rakhi hu par himaat nahi hui par aap ki cooking dekh kar lagata its so easy aaj to banaugi its sure .Happy lohari and happy makarsankrti

[@moudey8714]

I love to eat chikki since childhood.Today you taught us how to make this.thanks Ranveerji, love this.🙏😍🤤

[@kasturiswami784]

Wonderful abdulla batti,wow. As a tamilian living in Hyderabad I love stories like these. Thanks.

[@sweetaru]

After long wait you uploaded this kind of jaggery sweets I really love did thank you Sir 😋😍

[@ketakipatankar6641]

Beautiful til ladoo. Aur kitani Baar prove karogo aap, that you are best at precision with ease. You are the best teacher. The best tip is that no one tells you to ask for help to roll the ladoos.

[@Bless980]

Salam Ranveer Sir. What a fabulous and wonderful dish! Looks so appetizing and YUM. That til papdi looks so crispy. Really Its new for me. Of course, food is an art but the talent lies in the artist to come out with each detail so beautifully. U have won it....10/10. Bravo..Your humour is just so good. I like it. Keep Up the good work. Always welcome for your delicious recepies. Good luck Sir. Eat healthy n Stay healthy.

[@archanajoshi3532]

🙏🙏Great Sir aapki Recipe ki kahani batana awesome hai Hum me itni jankari dene ke liye Very very Thanks Sir awesome and easy recipe I m going to make this today only

[@the_guiding_tutor]

You are back with the stories 😍 now it feels like a new year ❤

[@basantroongta258]

आपकी सभी रैसिपि तो बहुत अच्छी है ही आपकी बातें आपका इतना हर विषय में ज्ञान लाजवाब है we love you ❤️🧡🍁🌺🥀💕🥀🌺

[@Jivi_Galaxy]

I love Chef's videos,it has everything - tips, history,story, song ❤️❤️ Edit : omg 😳I GOT HEART FROM CHEF!!! 😭😭😭😭😭

[@renukasharma5688]

आपकी बताई रेसिपी जब भी follow करती हूँ घर के उसी खाने में स्वाद का नया जादू चल जाता है, आप जैसे chef मेरे जैसी गृहणी के लिए आदर्श हैं , माँ अन्नपूर्णा की कृपा आप पर सदैव बनी रहे 🙏🏼🙏🏼

[@MitaleeNubeebuckus]

I love this so much and miss the home cooked one in England. Shop bought ones are hard to eat. I will surely make these. Thank you, Ranveer 😊 💓 ☺️ as always, You are the best.

[@Dee-kk8pe]

You're so great also Ranveer Sir ... Harbar shraddha badhta hi jate h aapko sunne se aapki kalakari me jadu hein chahe woh pakwan ho ya kahani ki kathan . HareKrishna , Stay blessed all 🥰🙏💕

[@pwpeople_]

First viewer 😘😜

[@ndebeledoll4835]

No one does it like, YOU do!! Hats off to you!!

[@vandanajhamb7713]

Ranveer sir..every post is like a documentary of origin of not only the dish but of so many culture ...children ko importance of makar sankrant batanay ka itna Sundar description kahi bhi nahi read Kiya..bahut khoobh...

[@artiniranjan1053]

My daughter love’s your singing

[@ruchisharma7952]

Meri mumma bhi batati thi dulla bhatti wale ki story....aap ne mummy ki yaad dila di chef

[@SaritaKumari-gb7lc]

Bohot hi badhiya chikki patti aur laddu banaya sirji aapne aapke jitna tasty to na bana payenge but kosish jaroor karenge ji banane ka thank u

[@ggrdhiman]

Sundar mundariye hoye.. tera kaun bechara.. Dulha Bhatti wala.. Happy Lohri...

[@trushapatel5376]

RANVEER .....thank you so much for all your traditional recipes.

[@amyjawed3877]

Bahut accha banya aur bataya mashallah

[@trupti9264]

Meri Nani gud ke ladu banati thi...unke baad bazar ka chini wala hi khana padta tha guilt ke sath...thank you ji... bata diye aap guilt free gud Wale ladu ...

[@paporibaruah3649]

Tnq so much chef Ranveer sir 🙏..Mera bhi gala betha hua hai...lekin mein phir bhi apki di hui recipe til ladoo jaroor try karongi.. kyunki mujhe pata hai yeh recipe bhi baki recipe ki tarah awesome banegi😍❤️💕

[@vinia.r.8796]

love 2 make chikkies, recently tried cashew n badam chikki turned out beautifully well, garnished with rose petals n added a few drops of rosewater n kewda water

[@bhumijain934]

Bahot ache se RCP batate ho ap 🙏🏻

[@indu8405]

Thanks for telling us the story, which nobody could explain.

[@sitaviswanadham5107]

Superb, we used to make it when we were children. My mom used to tell me how to make it, funny you sounded just like Amma. She was a good teacher and Ranveer so are you.

[@Nuzhatazeezi]

recipe is amazing and story is Awesome ap ittana enjoy kartai hou cooking karnai pai maza aajata hai you are the best chef in the world

[@kulvinderkaur5570]

You have enough knowledge about Punjab and their festivals proud of you 🙏🥰

[@OmairX]

Paa jee!! Kamaal kar dite ae... bahut purani yadaana taza ho giyan nein...!! love you chef!

[@dayawanti700]

I wish I will have a beautiful kitchen with all equipments n every kind of crockery. I will cook in the kitchen n miss my mommy. I love you mom. She also loves me

[@sonalipriya7561]

Mujhe besabri se intezar tha is video ka kyuki sankranti aa rhi h hum til ka laddu kaise banate 😄😍😍🥰💐Thank you Ranveer🥰😍

[@sumaiyasurve2278]

Mashaa allah I just love❤❤❤❤❤❤❤your receipes😍😍😍😍😍😍

[@KapilDev-wn7ib]

Kya kahni banai he wow

[@crafted_4_you_178]

I know d recipe.. Ur food stories r d reason I watch😊

[@satyabhatkar645]

Happy Lohari and makara sankranti in advance to all of u. Til gul kha ani godd godd bola. My tho ladu banaliya. My favourite with dry fruits. Thank u for the beautiful recipe.

[@Nidas211]

My 10 year old watches your videos with me and loves to cook. And the mamma marengi dialogue works totally with him

[@pompasenmazumdar4331]

Gaana aur Khana dono 👌👌👌👌👌

[@chandanverma1140]

Yummy 😋 Ranveer Ji, Aap Humare Desh Ki Shaan Ho. Jai Hind. Jai Bharat 🇮🇳

[@sonadodve3726]

Waw very easy recipe koi mehnat nhi koi jhanjhat nhi h 😊😊

[@khushdhilllon3164]

Bhut khoob chef 😋 definitely til ke laddo to bnaye gai

[@asimakhan4212]

Just love your cooking chef 👌..... from Kashmir

[@letslivenatural5127]

Love d way u narrate stories while cooking♥️fact bhi bta dete ho plus acha khana pakana bhi✌️👏

[@kanikabengani]

I am a 19 y/o learning how to cook. Tried your Hare Tamatar ki chutney recepie. Everyone in the home loved it❤️😀

[@vaishnavisinghshivyogivlogs]

Chef sir main to aapke recipe dekh karke hi recipe banati hu aap or Sanjeev Kapoor hi mere favourite hai chef ji....we love your recipes

[@manjurauniyarvlog3798]

My favourite Laddoo

[@vinodKumar-kb6jq]

रणवीर बराड़ भाई साब जी दिल जीत लिया आपने जी । जहां आज धर्म के ठेकेदार अपनी गंदी राजनितिक आकांक्षाओं को पूरा करने के लिए नफरत फैला कर आपसी रिश्तों को बर्बाद कर रहे हैं वहीं आपने जो दुल्लाभट्ट वाली कहानी सुनाई है । दिल खुश हो गया आप जितने अच्छे शैफ हैं मेरा दिल कहता है इंसान उससे भी कहीं अच्छे हैं । सैल्यूट है आपको।

[@poojapande5332]

Your recipe is awesome...

[@sanjuktabanerjee8489]

Such a beautiful story Bhai ❤️🙏 Esshwar aaye Daridr jaye 🙏🙏

[@ugjain555_]

Teelgud kha Ani God God Bola ❤️

[@BBC.SUPERONLY]

You're tha favourite of one in all chefs...... I like your ever recipes 😋😁🤤

[@syedahmedjilani1432]

WAH, AAP KA SHUKRIA, AAP NAY DULLA BHATTI WALEYA

[@Niisan-1]

Thank you sir. Love from Nepal

[@madhujadasclass-1sec-b833]

Like til laddu very very much,Thanks a lot for this

[@karishmabansal831]

My mom recommends dipping your hands in a water bowl every time you make a new til ladoo. This helps speed up process without burning your hands and make ladoo faster.

[@kasturiswami784]

I make laddu with till,phalli,and buttana Dall roasted chana.