1೦೦% Perfect ಆಗಿ ಬಾಳೆಕಾಯಿ ಬಜ್ಜಿ... ಬುಸ್ಸನೇ ಊದುತ್ತೇ ಎಣ್ಣೆ ಹೀರಲ್ಲ! Baalekayi Bajji | Raw Banana Bajji

Chopping Board Used, Please check the link below:
amzn.to/3AJoWU0
Do Try Other Tasty Recipes @Aduge Sadhana
1.1೦೦% Perfect ಆಗಿ ಮೆಣಸಿಕಾಯಿ ಬಜ್ಜಿ ಮಾಡಬೇಕಾ? ಹಾಗಾದರೆ ಈ ಲೋಟದ ಟ್ರಿಕ್ ಮಾಡಿ | Menasikayi Bajji|Chilli Bajji
• 1೦೦% Perfect ಆಗಿ ಮೆಣಸಿ...
2.ಮಿಕ್ಸಿಯಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡಿದ ಉದ್ದಿನ ವಡೆ | Uddina Vade Using Mixer | With Tips
• ಮಿಕ್ಸಿಯಲ್ಲಿ ರುಬ್ಬಿ ಮಾಡ...
3.ಮೃದುವಾದ ಬೋಂಡಾ ಜೊತೆಗೆ ಸೂಪರ್ ಸೂಪ್, 5 ನಿಮಿಷದಲ್ಲಿ ಎಲ್ಲಾ ಖಾಲಿ | ಬೋಂಡಾ ಸೂಪ್ | Bonda Soup Recipe
• ಸೋಡಾ ಹಾಕದೆ ಮೃದುವಾದ ಬೋಂ...
Ingredients:
Raw Banana - 1 or 2 Nos.
Besan/Gram Flour - 1 Cup
Rice Flour - 1/4 Cup
Red Chilli Powder - 1 Spoon
Salt To Taste
Turmeric Powder - 2 Pinches
Baking Soda - 2 Pinches
Ajwain - 1/2 Spoon
Oil To Deep Fry
Onion Pakoda with left over bajji batter:
Onion - 1 Nos.
Few Curry Leaves & Coriander Leaves
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Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

[@saraswathimm325]

Nimma yella bonda resipy tumba chennagi ede 😊

[@anaghadeshpande3221]

ಬಹಳೇ ಇಷ್ಟ ಆಗಿ ಬಾಯಲ್ಲಿ ನೀರ ಬರತಾ ಇದೆ.ಧನ್ಯವಾದ

[@AdugeSadhana]

Thank you so much 😊

[@sharadaa6750]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸೂಪರ್ 😋

[@AdugeSadhana]

danyavaadagalu :)

[@shobhabr1571]

V.nice

[@balrajbm496]

ಸೊಗಸಾಗಿರುವಂತಹ ಬಾಳೇಕಾಯಿ ಬಜ್ಜಿ ಸೂಪರ್ ಮ್ಯಾಮ್ 👌😋

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏

[@radhakrishnan2118]

Nice

[@annapurnachatrabana5068]

Super 👌 mam

[@AdugeSadhana]

Thank you :)

[@kamalaumesh9935]

Very nice as always 👌 thank you so much for the recipe

[@AdugeSadhana]

Thank you so much :)

[@nagarajanagaraja809]

E recipe bekittu tilisida k thks mam Today onion dosa madidde chennagittu ,ellarigu ista aytu thanks again.

[@AdugeSadhana]

Thank you so much :)

[@gsrao9801]

Super presentation and preparation, thanks

[@AdugeSadhana]

Thanks a lot

[@MadalambikaS]

Thank u mam

[@anitashroff8593]

Wow Thanks Asha

[@AdugeSadhana]

Thank you :)

[@reshmarao1865]

I tried this recipe with sprinkling the seasoning taste was amazing.Thank you so much we all loved it.

[@AdugeSadhana]

Thank you so much 🙏

[@shanmugapriya6406]

Super mam,thankuuu,

[@AdugeSadhana]

Thank you :)

[@bharathiashok9424]

ನಮಸ್ತೆ ಮೇಡಂ, ಈ ಬಜ್ಜಿ ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬಂತು. ನಿಮ್ಮ ಎಲ್ಲ video ಚೆನ್ನಾಗಿದೆ. ಧನ್ಯವಾದಗಳು 👌👌🙏🙏💐

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏

[@nagappapayannavar6486]

Hello madam, very nice and superb methods are shown, we are interested to know your recipe for Chakkali, please release your demonstration

[@AdugeSadhana]

Please check the below playlist for chakkuli recipe kzbin.info/aero/PLmt9J-niNk81Q_v_Wma4gxqNRgo1hEXkH Thanks :)

[@dannyullagaddi3333]

Supper good recipe

[@AdugeSadhana]

ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏

[@papukirandas5721]

Mmm.must try bajjis with ur valuable tips tq ur voice is good sounds like u r sharing a secret😀

[@AdugeSadhana]

Thank you 😊

[@jaykannada]

ನಿಮ್ಮ ಅಡುಗೆಗಿಂತ ನಿಮ್ಮ ಟಿಪ್ಸ್ ತುಂಬಾ ಇಷ್ಟವಾಯಿತು 🙏ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

Thank you so much 🙏

[@shruthi1193]

Hai mam.super.nivu.madira.baalekai.bajji.naavu.tri.madtivi

[@AdugeSadhana]

Thank you so much :)

[@vaniv4563]

Yummy and mouthwatering recipe 😋 😍 😊 😀 👌

[@AdugeSadhana]

Thank you so much 😊

[@vinuthapuneeth7168]

Thank you mam today i tried your recipe it came super 😊

[@AdugeSadhana]

Thank you so much :)

[@jayalakshmir2822]

Very nice 👌👌

[@AdugeSadhana]

Thank you 😊

[@manjunathrk9103]

Superb madam👌

[@AdugeSadhana]

Thank you 😊

[@niteshg.s7589]

Mam nevu madeda hage bage madede yene swlpavu ella thumba change bantu herekaye bagegu hegena nanu yavaga bage madedru yene yene adake bage madode betede nemma kesarebat namma maneyale nanna maganege thumba esta thanku madem iam Vijayalakshmi

[@mukthamabameghanath3533]

Nice mam I love ur cooking 💐🙏

[@AdugeSadhana]

Thank you 😊

[@lathavaradaraju]

Super 👌

[@AdugeSadhana]

Thanks 😊

[@manjulag9407]

ಸಖತ್ತಾಗಿದೆ !❤️

[@AdugeSadhana]

Thanks 😊

[@lakshmiramachandra2985]

Nice idea,cutting it long and you get more taste of it.Will sure try .Thanks.I like the way you explain the recipe ,quick and easy. 👏

[@AdugeSadhana]

Thanks a lot

[@naveennaveen-kr9hy]

d z7😊

[@uthrimary8628]

👍

[@santoshswami6475]

Super

[@AdugeSadhana]

Thank you :)

[@SumaAppu01]

❤

[@thunganarayana1963]

Madam useru katikondu matanadabeade

[@chandrashekar-dq2vd]

very nice bajjhi... thank you madam, requesting u to pls make Kabab

[@AdugeSadhana]

Thank you :)

[@arunabhosle8564]

😋 my fav bajji 👌

[@AdugeSadhana]

Good to know :)

[@carolrego9638]

Very yummy

[@AdugeSadhana]

Thanks :)

[@sowmyashree3851]

Mam nonveg item thorisi

[@AdugeSadhana]

Idu veg channel ma'am. Thank you :)

[@ajmaltaj4929]

Yummy yummy

[@AdugeSadhana]

Thank you :)

[@swathithamankar4405]

ಕಡ್ಲೇಹಿಟ್ಟು ಮತ್ತು ಬಾಳೇಕಾಯಲ್ಲಿ ಯವ ಗ್ಯಾಸ್ ಇರುತ್ತೆ?

[@basammabasu1942]

😋😋👌👌

[@reshmarao1865]

Can we use glass to put the bajji same as chilli bajji??

[@AdugeSadhana]

Yes definitely. But make the banana strips a little thicker else it will bend and cut. Thanks

[@haripriyam9577]

Yummy

[@AdugeSadhana]

Thank you 😊

[@XYZGAMINGZZZZ]

Bale kayi swalpa hannagiddhare an madodhu

[@ShrutiVenkatesh-vb6ck]

👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️

[@gayathrisrinivas4761]

Naanu heege maadtini madam😊

[@AdugeSadhana]

🙌

[@naaneeruvudeninngaagi3546]

omg baayalli neeru barutha ide male kood barutha ide sis

[@AdugeSadhana]

Thank you 🙂 maneyalli baalekaayi ಇದ್ದರೆ 5 nimisha ಅಷ್ಟೆ, ಎಣ್ಣೆ ಕಾಯಿಸಿ ಬಜ್ಜಿ ಮಾಡಿ. ತುಂಬಾ ಸಿಂಪಲ್ 🙂

[@lakshmionsky5137]

👍👍🎉

[@AdugeSadhana]

Thanks :)

[@uthrimary8628]

😘

[@rajarajeshwari1943]

😋😋

[@AdugeSadhana]

Thank you :)

[@prakashkarthik1876]

Ur super aunty.

[@AdugeSadhana]

Thanks 😊

[@harshith2980]

Super delicious ma'am but maneli baalekaayi cut madbardu antare.

[@AdugeSadhana]

oh hauda.. first time keliddu.

[@haripriyam9577]

@@AdugeSadhana 1dt time nanu keliddu cut yske madubarudu ur recipies awsm

[@harshith2980]

@@haripriyam9577 Only death anniversary ge madadhu baalekaayi recipes antare.

[@nag913]

If you put turmeric to balekayi recipes like palya etc....you can cook normal days also.....death anniversary day turmeric is not added.....that's how we cook in our home....but we avoid cooking balekayi on festivals....hope this helps 🙏

[@shakuntalashome6710]

Only kumblekai ge ee rules applicable.

[@uthrimary8628]

,😋

[@sridharunnam3351]

why dont you add green chillies in onion pakoda ?

[@AdugeSadhana]

I have added red chilli powder to batter and at home kids eat it. They don't prefer green chillies, so dint add Thank you 😊

[@sunitaagrawala4461]

please translate in English

[@AdugeSadhana]

I will definitely try ma'am. Thank you 😊

[@pojapami312]

KZbin open madidare bari aduge channel barutave devare

[@Risha-b1c]

ಯಾವ ಅಕ್ಕಿ

[@infokannadagirl]

Super

[@AdugeSadhana]

Thanks :)