Demonstration of our newly designed insulated bottom 1000g built in the birthplace of the texas flag! El chapo and Blanco grande are available!
Пікірлер: 65
@HogMan2022 Жыл бұрын
I'm an old retired pipeline welder and a recovering hog farmer. I've wanted to build these for years, so I just bought two pieces of (55 inch x 10 feet and 48 inch x 7 feet long) pipe to get started in the Spring. I live at the Washington State, Idaho, Canadian border and it gets damned cold up here. I've been engineering these in my head for years and you've implemented some of the ideas I've thought of such as the deflector plate and insulated bottom and fire box. I'm glad you posted this! It looks like you've done a fine job and you should do quite well at it! Keep em coming, your doing just fine!👈I'll send you some pics when this snow melts off. I don't have a shop up here and can't breathe in the cold. Have fun and stay safe! 👍 Liked and subscribed!🙋
@timberray957211 ай бұрын
I built an Ugly Drum Smoker and lined the bottom with fire bricks, the trick is that you have to start with a roaring fire to get the bricks hot in the winter, after that it is quite easy to hold the temperature by keeping a small fire going.
@HogMan202211 ай бұрын
@@timberray9572 you're awesome! Thanks for the tip!! 👍🙋
@aaronwood3540 Жыл бұрын
Make a rack holder under the pit for those extra racks when not being used.
@AlaskaBrisketCo Жыл бұрын
I am currently running a pecos up in Alaska. I took some left over ceramic insulation and stainless ducting from work, welded the fire box shut, cut all the crap off, insulated it, and insulated the bottom side of the cook chamber. I was running an old blanket on top of the pit but with everything else insulated I had to take the blanket off to keep temps down and that was at about 20°F. I’m using about half as much wood now. I will probably be implementing this idea on the 250 I’m currently building. Thanks for putting it out there.
@noedengineer Жыл бұрын
@pig iron patina please post some fabrication content. Nice work!
@mikearchibeque7220 Жыл бұрын
Beautiful pits! Great idea with the extra rib racks.
@jackbauer4186 Жыл бұрын
Got a sub simply because this is one of the most well exolained and infomative offset/tank build videos out there. The fact that there are also original and innovative ideas mage it that much better.
@DiamondLifer Жыл бұрын
We’re in love here at Herc’s Barbecue in Los Angeles. 😍 Edit: Keep doing videos brother. Great builds.
@peterlandry1030 Жыл бұрын
Great video, keep em coming. 👌
@bbqbeer1883 Жыл бұрын
From Detroit, Michigan and I'm definitely liking what I'm seeing, great builds brother!!!
@danielstover3029 Жыл бұрын
Kyle, nice fab! You are definitely on the right track. Please keep sharing your work. Thanks! Liked and subscribed... 👍👍👍👍👍🔥🔥🔥🔥🔥
@sedricjoplin77884 ай бұрын
Nice job 👏
@carlcarlamos9055 Жыл бұрын
Nice job. Thanks for the video. Don’t stop now. Hope to see you again soon. Take care.
@jonhill373 Жыл бұрын
Wow, monster smokers man. You could feed a football team, and staff, with one of these.
@buenacg Жыл бұрын
This was a great video! Don’t downplay your video skills. Keep ‘em coming. I’m just getting started with welding so I can make a 120 gallon smoker from an old compressor tank I picked up. I’d love to see some of your build videos in the future. 👊👍
@noedengineer Жыл бұрын
I agree. Would love to see the fab process. These pits are inspiring!
@damonmccray85 Жыл бұрын
Man put like 5 pieces of wood in nd it burned steady for like 3 hours ! That’s incredible
@stephenneal503 Жыл бұрын
I will buy one hopefully some day soon
@M4sterT3ch Жыл бұрын
Awesome, well thought out pits. Liked and subscribed!
@DyaTrill Жыл бұрын
NIce work. GReat looking pits
@OKIEBBQ Жыл бұрын
Great video and great idea on the insulation bottom. Way to think outside of the box.
@grillmastere Жыл бұрын
Keep doing it. Love all your videos. As a fabricator and a griller, I can really appreciate the quality here! Love that bagged trailer 😎
@user-neo71665 Жыл бұрын
love it, just subbed. I'm a DIY type over here in arky and just watching the 2 vids you got you got more than a few ideas I'm gonna steal for my next build. I only build small pits (under 200 gallons) but keep em coming brother.
@darrintanner20618 ай бұрын
Excellent!!!
@mikebails1260 Жыл бұрын
keep the vids coming, great ideas you've got.
@kcross6464 Жыл бұрын
Awesome video. Workmanship looks top notch. would love to get one of those up here in Colorado Springs!!!!!!!
@ernestt.chavez684410 ай бұрын
All good brother keep building the quality! Just started following your channel. Great info
@buenacg Жыл бұрын
Your dad sounds like Sam Elliott. 😂
@pigironpatina985 Жыл бұрын
I forgot to edit that out🫣🤣
@buenacg Жыл бұрын
@@pigironpatina985 Nah it was a nice touch. 😁👊
@gustavusbonner7817 Жыл бұрын
Lol
@eliotvancil Жыл бұрын
Love your stuff! Keep doing it. Build it into KZbin channel.
@antoineanderson24158 ай бұрын
I just joined your channel man those are some awesome pits the colors are off the chain really like that green.
@michaelgarcia1251 Жыл бұрын
looks good bro. I just sent you a message on prices .. keep the videos coming 👍
@markusmoses40199 ай бұрын
nice vid thank you
@kprowler Жыл бұрын
New sub, love your builds. Keep it up.
@deringr Жыл бұрын
Damn fine pits!!!
@larrypeacock4021 Жыл бұрын
Keep on doing it filming was fine
@raytrout827210 ай бұрын
Awesome video some good looking smokers hey just have a little Brazos and I was looking to redo my smoke stacks where can I find a smokestack material like that with the '90s and the reducers and all that at a local steel shop or is that something else can you help me out there
@michaelcompton4147 Жыл бұрын
Great video...Awesome Pits...just wondering if you guys ever tried reverse flows?...Thanks.
@crowtoon Жыл бұрын
Killer!
@kevinhenshaw9997 Жыл бұрын
How much for a 500 gallon on a trailer with hi temp clear and insulated bottom?
@pigironpatina985 Жыл бұрын
Kevin tandem axle setup will run at 14k with insulated bottom 936 648 5006
@ronhedin3813 Жыл бұрын
Very nice pits brother! So heat rises so why insulate the bottom of cook chamber??
@pigironpatina985 Жыл бұрын
Thank you! So sometimes pitmasters cook in extreme cold, the show must go on. And that cold zaps heat from below grate level. Especially on a 16 foot cook chamber. But even at 60 degrees outside, the insulated bottom pit had 18 degrees more heat under grate, than the one without. (As explained in video) these have both been running in south Carolina in 25 degree weather performing amazingly!!
@waylandsworks23 күн бұрын
Good looking work! What do you use for clear coat?
@pigironpatina98516 күн бұрын
Kbs coatings xtc clearcoat
@kurtstovall1 Жыл бұрын
does a longer smoke stack allow more draw?
@SimRacingVeteran Жыл бұрын
I’m curious what is the cost of one these? Is there a big cost difference between insulated and non insulated?
@pigironpatina985 Жыл бұрын
17,500 without bottom, 19,000 with. But using almost half the wood. So the savings on firewood really shines.
@deant87610 ай бұрын
Could the temp difference be because it's a smaller smoke chamber?
@pigironpatina98510 ай бұрын
In this instance I guess that could be a contributing factor!! But the insulation is really putting in the work down around low outdoor temps.
@adriananderson8813 Жыл бұрын
I'm looking for one of these. How do I get in contact with you all
@pigironpatina985 Жыл бұрын
Give me a call Kyle moe 936 648 5006
@safwan78 Жыл бұрын
The temp's ain't good
@kimanichappell901 Жыл бұрын
Why didn't you cook something, to show what your smokers can really do?
@pigironpatina985 Жыл бұрын
Because the customer would rather have a fresh new pit, never cooked on or greasy.
@aaronwood3540 Жыл бұрын
I have decided pits like these are not your backyard smokers.