100KG FISH PAKORA SOLD DAILY | CRISPY FISH PAKODA RECIPE | GUJRANWALA STREET FOOD PAKORA FAROSH

[@azamyahmad]

And there you go again .. absolutely beautiful sharing adventure street food travel blog posts and respect those hard working individual people over there and they are doing such an amazing job ! .. loved the beautiful filming shooting camera work and millions thanks from Montreal QC Canada ! ..

[@Thestreeteats]

Sir your comment made my day. Thankyou so much for the motivation. Stay tuned for more lovely content. I will try my best to show you guys the best content. ❤️

[@Cookingexpertmom]

Very delicious i tried them out on your recommendations n i’m absolutely loving it

[@Thestreeteats]

Glad you like them!

[@samschwartz2083]

Как мне хочется съесть такую рыбку❤️❤️❤️. Очень красиво и аппетитно жарят!👍👍👍

[@Thestreeteats]

для этого тебе придется приехать в Пакистан, мой друг ❤

[@CookingCraftBD]

Wow, selling 100kg of fish pakora daily is truly impressive! The crispy fish pakoda recipe looks absolutely mouthwatering, and I can already imagine the irresistible aroma from the street food in Gujranwala. Definitely a must-try for all pakora lovers! 😋🐟🔥

[@Thestreeteats]

Thankyou so much for the lovely comment.

[@rukhsanawaheed1648]

MA Shaa Allah My family like Fish

[@Thestreeteats]

MashAllah.

[@foodforeveryone]

Unbelievable 100 kg. Fish Pakora sell 😳, fish looks yummy. Love from food for Everyone jaipur

[@Thestreeteats]

Means alot♥️. Thankyou so much. Love from Pakistan😍

[@foodforeveryone]

@ 👍

[@Cookingexpertmom]

Amazing welcoming winters with this amazing food and your amazing content 🐟🐟🤎

[@Thestreeteats]

Thankyou so much♥️

[@SudaiskamaliKhan]

Zabardast Oil bht fresh hai

[@Thestreeteats]

Thankyou.

[@ManhaRecipes]

wow

[@Thestreeteats]

Thanks

[@sarojrikhi6126]

@@Thestreeteats

[@naveedshaukat0]

yar ap bohat zabardast videos banaty ho

[@Thestreeteats]

JazakAllah bhai. Bohat bohat shukariya.

[@Cookingexpertmom]

Amazing content

[@Thestreeteats]

Thankyou🥰

[@RohanMalik-pp7zx]

My favourite dish ❤

[@Thestreeteats]

Thanks♥️🫶🏻

[@johnnyswag2802]

YuM!! I love fish.

[@Thestreeteats]

Me 2🥹

[@dazuotv]

Thank you for the wonderful video of crispy fish pakoda recipe 👍

[@Thestreeteats]

Thank you so much means alot.

[@vitawater4259]

I wish this was more common in Western countries.

[@Thestreeteats]

Yes. It’s very delicious.

[@SynxItax]

Looks delicious.

[@Thestreeteats]

Thank you 😋

[@Cookingexpertmom]

Must try out!

[@Thestreeteats]

Please do!

[@Javed_stamp]

Bravo man

[@Thestreeteats]

Thanks man🫶🏻♥️

[@JuanCardenas-]

Stand aside , and pass the Tartar Sauce 😊

[@Thestreeteats]

Nice option.

[@Kkklbnvb]

sehr sauber

[@Thestreeteats]

ja ja sehr sauber 😭😂

[@RamSingh-cg2dn]

​@@Thestreeteatshat ja eine geraucht in Hintergrund... 🤷🏽‍♀️

[@AileenMoreno-v7d]

❤

[@Thestreeteats]

Thanks

[@pauloroberto5844]

Fritando no óleo limpo, difícil di ver isso na Índia

[@Thestreeteats]

Verdadeiro

[@RupeshAswar-qn1gs]

Nice fish=heart fail 😂😂

[@Thestreeteats]

😂😂

[@abdulsami7644]

Ger per banaye saaf sutra kahye bazar kay kehno say parhayez karey life is important

[@Thestreeteats]

I agree with you brother.

[@nismo4321]

burnt and over cooked fish. No thanks.

[@Thestreeteats]

In our culture people don’t eat the skin so that is why it was burnt.

[@SandS72]

Tastier than anything your boring culture would ever have.

[@깐이마]

맛이 없을수가 없다.

[@Thestreeteats]

엄청 맛있고 맛있어요

[@thilshadhussain2099]

I love you roshanrizwana

[@Thestreeteats]

okay

[@AnacionValencia]

Leep to me and my family Philippines Lopez Quezon 4316 amen

[@Thestreeteats]

Thank you so much for watching and sharing your support all the way from Lopez, Quezon in the Philippines! 🙏 It’s amazing to connect with viewers and families around the world. Sending my best wishes to you and your loved ones-take care, and I hope you continue enjoying the videos! 🌏🍲

[@humptydumty4975]

What no chip and massy pea

[@Thestreeteats]

🙃🙃

[@aldolajak1267]

Pesta lacostia en rotcia dononica. Bros atoscia colanistcia et vara condustada borlaticus. Prentus dulacicus be verdi. Ses con lechichanol onclavicol tu secomad doevav.

[@Thestreeteats]

Google can't translate your language. Sorry

[@EgorPrivalov78]

Его движения конечно изящны, но рыбу жарить он не умеет к сожалению. Сжег её все полностью. Зачем её до углей было жарить?

[@Thestreeteats]

В нашей культуре (Пакистан) люди не едят рыбную кожу, поэтому потерь нет. Несмотря на все это, он по-прежнему великолепен на вкус и идеален для еды.

[@ayazfaheem4977]

Form fish full of bones

[@Thestreeteats]

Yes it is

[@bangkie1285]

Burned

[@Thestreeteats]

??

[@Fifi12040]

Yeb burnt, same as sushi is raw yak fish dish. So different culture different taste buds....

[@JohnFender]

@@Fifi12040totally cremated in oil…

[@Cookingexpertmom]

Amazing

[@yasmeenbegum8682]

Unhygienic

[@Thestreeteats]

I agree

[@HungryRoad365]

Hello all foodlover😍😍😍plz support🙏🙏🙏

[@Thestreeteats]

Zaroor

[@jackshrimp]

Problem is bones, maybe he is frying bones to a crisp so u can eat bones also

[@Thestreeteats]

Yes you are right.