11 Recipes, 33 Meals | Filling My Freezer with Homemade Freezer Meals

[@corinnaquilliam7856]

I just love that you always thoroughly scrape everything out of your pans and bowls. Drives me crazy when people leave so much behind because they don’t scrape it.

[@silviamagda]

I think they do. But off camera. For efficiency purposes.

[@danielleravary2439]

I love love love these long videos but I know that it’s a lot of work so Thank you!

[@tarabishop8499]

That drives me crazy as well!!😂😂

[@joniwasson2866]

I was thinking the same thing. It really drives me nuts as well. I yell at the TV lol, scrape the bowl .

[@shesatitagain234]

That’s SO funny; I have a KZbin channel and I’ve had people make the same comment. Gotta be thorough! 😄

[@ellenw8494]

Becky, I've been following you since about the time you started your channel and I must say that you've developed such a natural ease and grace in your presentations! You've developed a professional manner without losing your real personalty, which I think is hard to do. Congratulations!

[@jedimom7934]

I was thinking the same thing!

[@karenm7197]

You're not a messy cook, it's just you are accommodating holding the pan as you pour, so we can view the process. I think we all give KZbiners grace for that aspect. Have a blessed day!!

[@AcreHomestead]

Oh thank you!

[@fandhtwoohs8129]

A ginormous pan at that!

[@hnhardin1217]

Yes you are absolutely right about giving grace for that. Becky is definitely a messy cook though lol

[@tst1200]

Becky is not a messy cook look at her kitchen at any given moment it's cleaner than most anyone's I know. She has a scattered style sometimes but it works!

[@wyattsmomandpop]

@@hnhardin1217 I was going to say that she is a messy cook just like me. Lol! Love Becky!

[@jomarie6860]

How you move between tasks, keep it all going and organized, while talking to us is amazing! It's almost a kitchen ballet when you meal prep!

[@ayem5746]

Becky, you continue to impress me with your skills, ingenuity and ability to work extremely hard. You have no idea how much joy you have brought me since I first subscribed. Your expression when you taste your cooking lifts my spirit and I smile the biggest smile ever!😁You are so precious to your community here and don’t ever change as we love you just the way you are 😘

[@AcreHomestead]

Thanks so much 😊

[@kellyheath75]

I second what she said, your awesome!!

[@patriciacadena5293]

Me too. You are awesome

[@godsgift3302]

She's definitely amazing I agree

[@koraldaoust3319]

Me too. I love it when she tastes the food and her eyes pop! We know it’s good. ❤️

[@BluegrassRoze]

Becky, I couldn’t wait to tell you how you inspired me today. I was baking a carrot cake and as I went to make the cream cheese frosting, I realized I’m out of powdered sugar! Oh no! But then I remembered you taught me how to make my own brown sugar, so why couldn’t I make powdered sugar too… And I did! I made powdered sugar and my frosting turned out amazing. You’re never too old to learn how to do things and you constantly inspire me to learn to make as much as I can, “from scratch”. So thank you Becky dear. You’re awesome! 💝

[@roxannerickman2150]

I love all of your videos but I think the big freezer meal days are my favorite. Thanks for sharing.

[@devorahstree671]

Becky, I'm so glad you're not afraid of seasonings. Nobody has time for unseasoned food!!

[@marywatkins9438]

Kitchen? Lit. Pantry? Lit. Recipes? 🔥 Methods? On point! No drop off between vids whatsoever. Every bit of your content confirms my decision to subscribe. You gonna have other KZbinrs and subbies raising their game up! By the way, I will definitely need that kitchen sink and faucet in my life.

[@annabanabanana]

Taquitos are made with corn tortillas and Flautas are made with flour tortillas. A lot of people don’t know the difference so just sharing that 👍🏻

[@rociomoralez]

las flautas tanbien son de tortilla de maiz dependiendo del lugar

[@victoriasantiago1437]

- coming from a Latina, no. Lol taquitos just means “small taco”, it can be either flour or corn, just folded in half then baked or fried. Floutas are rolled then fried, also corn.

[@jeniferbanda5981]

Been inspired to dig out my old cookbooks given to me by my mom with recipes older than me and watching Becky gives me the motivation I need to step out of my comfort zone and try new things. Can't wait to try some of these recipes

[@AcreHomestead]

Love that! Thanks for being here!

[@pamelar5868]

Me too!❤

[@cindysidwell9936]

Yes, I am thinking of my old Blue Ball canning book. I've had it for a lifetime of canning 41:34 & preserving. Over 60 years

[@loriy7532]

Looks like another wonderful day in your kitchen , thank you for having us along Becky...

[@charmainemrtnz]

I hope your editor doesn’t cut out your wonderfully quirky reactions that we love so much. ❤️🥰❤️. Smiling happy Becky, you are a delight! You are such an inspiration to all!

[@sewingstoryprojects6178]

She is the producer, editor, scriptwriter, actress and videographer!!!!!

[@marlenaquaintance6599]

She has said in a few videos in the past. After she had her baby she hired an editor.

[@Pharphette]

@@sewingstoryprojects6178nope

[@shirleywalker1550]

@@sewingstoryprojects6178hey beck

[@patriciamueller3680]

She does the editing?

[@lesliegashimov2985]

I am a 67-year-old mom and grandma and I adore watching you! I love that you make mistakes and I don’t understand why you are not a chef. I am getting ready to try some of your recipes. Wish me luck.

[@alfieeatssnails]

Becky's on!! Get snacks :D

[@greenrockgarden2851]

Ha! I ended up having peanut butter cookies and a banana. She made me hungry.

[@alexoxo94]

I had made her s’mores bars a little while back and individually froze them. Popped one in the oven to snack on while watching Becky 😂

[@denisseg4167]

Im so behind on Becky, life has hit hard these last few weeks, 😢 i feel so lost 😅

[@artemisfowl66]

Good idea, especially when she is cooking. I have chocolate covered digestive biscuits (type of British cookie) and chip sticks 😊

[@tracyreaume6451]

I love this! 😂

[@christinaschmidt5539]

I feel like I'm watching a cooking show. I love your videos Becky! I especially enjoy these bulk cooking videos.

[@kimfulton4887]

Hi Becky love watching your massive cooking days. You inspired me to make 3 batches of cookies this morning using 2 of your recipes and one for English lemon shortbread, Do you think you could investigate using personal microphone as i find it hard to hear you sometimes. Thanks for you channel its so lovely. Kim xx

[@adriennetochter6873]

I love your cooking videos. Glad to see you making freezer meals again. Yes it’s a hard loss, what happened with your freezer before. I think getting started rebuilding is the hardest part, and your freezer looks great now! Opportunistic pups, making off with a half croissant! 😂 I just love your facial expressions. And your endless patience. Spilled cracker crumbs, oh well, the chickens will enjoy them! You’re so genuine, always a treat to watch your videos. Thanks Becky!

[@amandas7934]

Thank you for adjusting the sound! Much easier to enjoy while doing the dishes tonight, and didn't have to turn the sound up and down and up and down! Looking forward to making some of these freezer meals soon!

[@AlysiasArtStudio]

When I’m not spending the whole day in my kitchen, I enjoy spending time with you in your kitchen! You blow my mind on how efficient you are! I’ve been working on these skills in my little kitchen, thank you for sharing your genius with us:)

[@mrsp7793]

If it wasn't for big cooking days like this, I probably wouldn't cook. Thanks for the recipes.

[@glorygracefarm6843]

Becky, my son and I were binge watching Master Chef yesterday. I couldn't help but think how amazing you would be on there with your cooking skills and palate. ❤❤

[@eileendoherty4861]

We make breakfast sandwiches with Costco’s croissants with ham & Cheese. They freeze really well!

[@mmc9828]

Add a little Slap Ya Mamma seasoning to that sandwich!

[@oceanbluewaves4918]

​@@mmc9828Is that at Costco as well?

[@terrytt2932]

soooo close to half a million! come on you guys. If you watch you should be subscribed! We all absolutely love Becky so show her some of that love!!

[@Fangirlorian]

Your strength is always so impressive to me! You lift cast-iron and large full bowls like its nothing! 💪

[@elfena5438]

I love the look when you taste your creations.😊

[@jacquespoulemer3577]

Becky and all. While we still are barbecueing, Another youtuber I watch, Brian Lagerstrom, did a vid about grilling kabobs and his major tip was to have all the meat seperate from all the veggies because the meat always takes longer than the vegetables. I thought this was a brilliant strategy/ Hope this is useful to someone out there ...hugs Jim

[@ErikaFarmer-v3z]

Becky, your channel is my favorite cooking KZbin channel! My family loves all your recipes and I've learned so much from you. Thank you!!

[@laurenneblett986]

I made a dairy free version of your tetrazzini last fall with leftover turkey and it was AMAZING! It is a favorite freezer meal in my house. The other big hit is a curry you made so long ago. I freeze it in 1 or 2 cup portions with my souper cubes for a quick and lazy dinner for one or two people.

[@macrinaelizabethholder3413]

I like how you cook!! You remind me of me, and we would cook well together....open a spice container or ingredient and dump (no need to measure), and you scrap your bowls/pans and don't waste any bit of food and flavors. Also love how you use an already used skillet or pan! Love that others use these time and money saving methods too. And you don't over edit out some of the everyday hiccups that occur to all of us. You are quick and efficient. It show that it truly doesn't take long to cook at home. Keep up the good work. 😋

[@DLEE012]

A tip for caramelizing onions. Add water and cover and let it cook on high heat until it softens and is translucent then take the lid off and cook stirring occasionally. When the water is just about gone, add butter and melt then lower the heat and proceed as usual. Will cut the time in half if not more!!! And you can use way less butter

[@justpatty7328]

I will try this way next time. Thanks 😊

[@nikkipatriot8764]

That’s a great tip!

[@jamieparrish5143]

You can also speed up the “caramelization” by sprinkling a little sugar on your onions.

[@delanaria268]

This makes so much sense!

[@altawarren7334]

@@jamieparrish5143I do that too I also use olive or avocado oil so I can use less butter and still have the flavor.

[@lovingnature5991]

Burritos consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The anatomy of the taco consists of a tortilla (usually corn), followed by a stew, accompanied with onion, chopped cilantro and lemon, as well as some sauce, which varies in its pitch to the taste of the diner. A taquito or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken and frying it.

[@nancyollis1049]

Her kitchen her way, I enjoy every thing she does. I'm 84 can no longer stand to cook. Got my daughter a instant she made her first stew, it tasted like it cooked all day. I also cooked from scratch, like my Mom. ALOHA

[@lovingnature5991]

@@nancyollis1049 I’m really sorry didn’t try to offend her. I totally agree her kitchen her way. I was just advising what it’s call. Actually today I was inspired to make this taquitos and came out really delicious!! Mahalo!!!😊

[@mcdoll232]

Thanks again for all the recipes. I will be adding them to my list for my grand daughter to take back to college on Monday. You’re awesome. ❤❤

[@cateyemarble]

Becky is what I would call a "dump and pour" cook. My mom was one and she also added love. That's why we often find that when we cook Mom's recipe, it's not the same. This is only with non-baking recipes. You have to measure baking. But love is still magically added. Becky is that type of cook.

[@makingMyHouseaHome412]

If you’re ever going to make the croissant breakfast without freezing it, Arby’s used to do these, except they put butter and pepper on it and grilled the cut sides. So good!!

[@Lauren-j1k]

I just stumbled upon your channel after hearing Jamerill Stewart from Large Family Table rant and rave about your videos! I got inspired and freezer meal prepped all day today... 5 hours later... oops! Just want to say that I love your positive energy and motivating content. I hope you smile today!

[@lyndagreen241]

Becky, you could even blend your pink sauce and have it as a soup. Here in San Diego County, we call flour tortillas rolls - flautas. Your recipe looks soo delicious. You're doing a great job restocking your freezer. Next is more ginger shots!

[@karenm7433]

I was thinking that it looked like a great tomato soup! Before all the cheese. 😂

[@rtrrecords]

Wonderful master of the kitchen. I really appreciate your cleaning out those bottles. Really great! A lot like I learned and practice today. Bless all your family and again, great teaching! 😊

[@bellabailey1183]

Love your huge cooking days!!💙💙

[@kristakeith4430]

I absolutely love watching you and I have gotten my family who don’t even can watching you because you are so natural and organic and authentic in the things that you do do not edit out your flaws. Your insecurities are your messed up and I love that keep doing what you’re doing. God bless you your family and your little one.

[@robertaadams9876]

Love seeing your pups in the kitchen waiting for something to fall for them to snatch up. Haven't seen them for a long time.

[@miephoex]

Well today they grabbed a croissant. 😅 Maybe they don’t belong in the kitchen when preparing meals!

[@BrandiNNiNi]

I think it's adorable that one of them has learned to be a little stinker 😂

[@setapart6937]

@@BrandiNNiNiYes until he accidentally grabs some chocolate. Animals don’t belong in the kitchen. I know they’re cute but his bad habit of sneaking food off the counter is an accident waiting to happen.

[@jacquicardillo4537]

I recently found your KZbin videos and I'm definitely enjoying them. I would love to see how you organize your freezer meals in the freezer. Nothing worse than putting a meal in the freezer "for later" and finding it buried long after its best before date. What are your tips and tricks for organizing your prepped meals?

[@gaylaskates8831]

Love your new website !!! Great job Josh!

[@AcreHomestead]

YAY! I'll tell Josh you said that! He worked so hard on it!

[@badgirl44654]

I make taquitos with corn tortillas. El milagro brand specifically if you can find them. They are fantastic. I’ve never tried baking them, I always fry them. I learned to make them by watching a woman from Honduras make them. In Honduras they top them differently than I do mine. I put thinly sliced cabbage, queso fresco or mozzarella, diced tomatoes, onions if you like, taco sauce, or tomato sauce with onions peppers and a bit of sugar. They’re wonderful.

[@HealedandThriving]

Yay!!! Let me get my tea and I’m taking a fun break to watch this!

[@AcreHomestead]

I hope you enjoy it!

[@bettyruth9142]

Love how the pups just walk around waiting for something to drop on the floor!! I love how you multi cook. I used to love to do that, health reasons I can’t. This cooking day will make you so happy to have meals in the freezer !! 😀😀😀

[@jaywellington6504]

or wait til she's gone to get up and eat off the counter. Can be dangerous with onions, chocolates, etc. Could lose a pup that way.

[@mandynichols9295]

I made your Chipotle Chicken Taquitos & Chicken Sun-dried Tomato Pasta this week & my husband commented on how delicious they both were! Thank you for your videos! I love your sweet voice and how down to earth you are!

[@madcitywendy]

Sending best wishes to the boys as they start school! I hope you all have a great year! I think you are amazing, hard working, kind and adventurous guys!! I look forward to your videos. You always make me smile.

[@rubydelack7993]

I used to make a brisket and saved some for taquitos , I used corn tortillas. I just improvised , cheese and brisket inside , rolled them up and sprayed them with cooking spray and baked them, my Sons loved them ! I liked them too ❤

[@EvanC881]

Becky, I saw korean red pepper flakes at the store while I was visiting family and I immediately bought them because of you. They were phenomenal in my stir fry that week! Thank you for inspiring me to try different ingredients!

[@jajacobs100]

You just AMAZE ME!!! Everything sounds soooo yummy!!!!

[@TheKarleee]

Talk about inspiration! I can't thank you enough for your help in my kitchen confidence over the last 2 years. I was right away inspired by your taquitos. I had just pulled chicken out of the broth I was making to can up. I was scratching my head about what to do with it. So, while I substituted some things that I didnt have, the taquitos were perfect. My family loved it and I made enough for the freezer. God bless you Becky and your family. I'm sure you are so adored. Hope to see much much more of you ❤

[@LoveSmoothJazz]

Great Video , I enjoy all your videos but really enjoy these ones as they give me so many ideas. I made your breakfast burritos and some of your marinated chicken recipes and the family loved them. I see a couple more recipes here I will have to try. Thank you for taking the time to share this with us. Have a blessed day

[@malindapenman3097]

The French Onion Meatballs are amazing!!! We had them for dinner tonight. My family loved it. I was told that next time I have to double the recipe. Definitely will be making this a freezer meal.

[@laciecurd4214]

Always love your videos! They make me feel like we're just chillin' in the kitchen and cooking together- the best. Plus I learn a lot of great tips and it gives me more confidence to just enjoy my kitchen. You go girl!

[@lindseyperry1436]

I’ve been doing bfast sandwiches for my husband for months now and I’ve made it even easier- I do an egg and cheese casserole in a 9x13, and if I do ground sausage, I cook that along with the eggs in a 9x13 as well. I’ve been making them on a family roll recipe and they are a hit for him!

[@ruthrogers8011]

Becky, I love your videos, and do get a lot of great ideas for recipes from you. So I hope you will receive this in the way it is intended. I don't mean to be critical, and I am not trying to be rude. But. I'm a proofreader, so I when I hear something that is incorrect either in grammar or pronunciation, it's hard for me to hear anything else. I am not perfect though, and I'm well aware that I too make mistakes. It's not a big thing at all, but if I had your job with the same huge number of viewers as you, I would sure want to know if I was making a mistake, even a small one. So here I go again: A marinade is a mixture in which you coat, rest and cook other foods. To marinate something is the act of doing so.

[@naturenerdwi6381]

All these meals sound amazing! Thank you for sharing and thanks for the motivation!

[@jodif916]

I’m so happy I’ve found your channel Becky, thank you for your recipes and a glimpse of your life. ❤ from Yorkshire in the U.K.

[@robinpeters4788]

Finally someone that uses black pepper the way I like to use it. ❤ love your channel. I'm gonna make the taquitos with my son for meal prep. Thanks for sharing . 👍 ❤

[@jasminelouisefarrall]

Fantastic job Becky 🥰🥰🥰

[@janetbrowning9067]

I love how honest you are that you don't want to go back down for something and can make up with what is on hand!

[@carmendoyle9786]

Becky when Josh comes home must be his favourite time of day ti see u and the smell of the yummy food u mad ! And the bundle of joy ❤

[@francesnorris7367]

I made your beef roll ups. Instead of shredded beef, I used ground beef and followed your recipe. I filled 20 tortillas, we had 4 for dinner, and I got to package 4 bags of 4 roll up for freezer dinners later. Thank you, they were delicious. 😊

[@sandifurbish4534]

I love ya, but that sure looked like a half cup of salt, not a tablespoon lol

[@dilligaf3202]

I love how you consciously don’t waste. One trick I use is when I go to freeze food, i wrap the last items left on the parchment paper into it as an extra layer of insulation before freezing. I then have it readily available to cook on when I pull that ziplock out for dinner.

[@manonvanleijen4605]

Notification 🎉🎉🎉 Yes i can watch Becky cooking my favorite kind of video Good evening friends from Hungary

[@AcreHomestead]

YAY!! So glad you enjoy them!

[@susansutter336]

I love your cooking videos and also your videos that demonstrate how you clean and organize your kitchen.

[@nikki15lovesyou]

I may be a city girl and have never even planted anything other then a flower but I am obsessed with your channel and am learning so much! I love your energy 🥰

[@Jaynes-Path]

Due to food allergies I can adapt some of the recipes you do for my family, but not all. Doesn't stop me from watching them all! I always use Panco to top my Tetrazzini and never have trouble with them. I also dice my chicken or Turkey meat as my family all say it tastes better than shredded. You'll have to give it a try sometime.

[@Ephesians6_10]

Thank you for the wholesome content! You have shared that making patties from ground meat is not a favorite of yours. Love to share my go to method of making patties. Take a kitchen scale, place a small piece of parchment on the scale and a biscuit cutter on the parchment. Spoon meat into biscuit cutter to desired weight then use the back of the spoon to massage the meat evenly. Place the back of the spoon in the middle of the meat and gently wiggle off the biscuit cutter. I cut the parchment into small squares 1x patty (easy to stack and flip onto the cooking surface). I hope this method will make the process more enjoyable!

[@patriciamueller3680]

I wish you would use pots and pans that are big enough

[@roxanne8798]

The new website looks great!! Josh did a great job. As always, I love all your videos!

[@deborahcatello6362]

Hi Becky...I am 73 and still learning, thanks to your wonderful videos...Be well!!

[@zydneyperez554]

My dogs loves the Costco croissants too! Whenever we open the box, he demands he gets some. One time he also ate the top half of my croissant sandwich. That New York shaboo meat is also at our Costco and we love to make carne asada tacos with it. Just season the meat, cook it on the stove top, add guacamole, salsa, cilantro, and onion. It is the best!

[@treenaakers9429]

Great meal inspiration. Thanks for sharing!

[@jjbjjbh]

Love your videos Becky. Learn a lot from you. But isn’t that an excessive amount of food just for two adults? When do you or do you ever consume all the food you make and preserve? Just curious. No offense intended.

[@trixyguevara9568]

I just made the breakfast sandwiches, the Chicken Tetrazzini, The Sun Dried Tomatoes with pasta, and I'm on the Chicken Taqutio today. I have a horrible back, and it takes a lot out of me to cook every night. I have my parents to tend to, so I can't always just grab a bowl of cereal, lol. It took me longer to get it done, but the pure joy of seeing so many things in my freezer was well worth it! You are so sweet, and I'm so blessed to have found your channel..... Also, my husband wants to know why I have a ton of things under a kitchen folder on Amazon, lol..... I need ALL THE THINGS Becky I tell him haha.......

[@aflanagan13]

I have to say…I made the French onion meatball with mashed potatoes….my hubby loved it!!! Will definitely be making it again

[@lindatoews5265]

I just love how real you are. Thank you!

[@aliciadupuy9228]

I really appreciate that youlug a camera around your kitchen and give good advice for cooking and motivation!

[@maureenbrophy7852]

Becky, ALL that salt!! Are you not tasting too much salt. I am really interested. I love salt. But not that much. Or am I thinking wrong??? Do u answers queries please??

[@nancywilliams6284]

We never threw out the core. I still eat it, with salt, till this day. Happy New Year! 🙏🏻♥️

[@DJ-cn9te]

I love your recipes, except i would use less salt

[@DJ-cn9te]

I would rather add more at the table if needed

[@Debbie7185]

You are so inspiring! I just printed out all of your recipes again and I am planning on making them once my new upright freezer arrives. Yes, I bought another freezer because of how inspiring you are. Our chest freezer just wasn't enough! :)

[@bethhammel4281]

You always amaze me with everything you do! You've inspired not only my gardening skills, but cooking! You're normally along with me on all my tasks❤

[@KathyW5]

Yes, you did make the sundried tomato pasta more difficult by adding the fresh tomatoes. I've made the original and it is glorious. Although you should use pasta water it doesn't take that much so water will also work. Thanks for this.

[@andreaota3984]

I just love your spirit. You are so casual and real. The food you make is always so good! Love your big eyes when you taste the food. You are so fun!!💯🫶🏻🙌🏻🌷💐🌱🪴 I’ll be making all of these!! And you always make me laugh too.

[@janoesterreicher6424]

There's only 2 of you right? Who is going to eat ALL that food?

[@scrapbookingwithjen8622]

​@@AussieMummy-li8yfthey eat the same food for months and many many weeks? Gross!

[@denisewalsh9873]

One time my dtr had a 5 # package of steaks thawing on the stove. My granddaughter has a Great Dane. Oh, yeah, she easily was able to reach the steaks and what she didn't eat the other dogs were grateful for.

[@MustardSeedish]

Batch cooking has always overwhelmed me. Your practical tips and recipes have helped me so much. You are a wizard in the kitchen.

[@cindyburst]

Crunch up French’s fried onions, add grated parm,and melted butter…top….EVERYTHING! Beyond yummy.

[@momjlhendo]

Had to look it up, but thought it would be helpful to remember that marinate is a verb…. It is what you do. Marinade is a noun. You marinate in marinade. Once you are done you can cook the marinated chicken. Love your channel and enthusiasm!

[@thewhitehorsefarm]

She always confuses the 2 words. It’s a Becky-ism. She has a lot of them.

[@awkwardbeautyy9424]

If you ever have a cooking class, I would attend hands down. I mean it helps that I live near Vancouver and I would travel anywhere to learn from you!

[@1RodeoMom]

We cut round meat really thin and long wrap onion slices bacon pieces roll up and put a dip brown on then cover and cook over stove top fir hour then make gravy out of broth made from meat rolls and serve with egg noodles

[@msl3900]

My question is... have you ever done a video on how you prep and store your garlic. I'd love to know. I love garlic in nearly everything and a lot. It's just a pain peeling an entire head at the time I'm ready to cook. I'm amazed how large your dishes are. Getting older our portions have shrunk and I'm no fan of leftovers. Also where do you purchase your herbs and seasoning in such large quantities. I'd love that. Mind you I'm in Montana, near Canada. I have to send for many things. I'm used to California, then Salt Lake City. I've been here 3.5 years. My Hubby loves his home state. Not me. I love the country but a large town closer than 7 to 9 hours would be great. We do have a Costco though that I belong to. I love to cook. Now I devote my time to Art and my crafting in my Studio.

[@keliwadsworth7466]

Needing good vibes today as I am attempting my first freezer meal preparation. It’s a bit overwhelming, but I will be watching Becky do her freezer meals for inspiration. 🥹😬😁

[@tinanations2813]

Tacquitos are corn tortillas fried in oil. Enchiladas are corn tortillas smothered with enchilada sauce red or green Burritos are always flour. Even though that’s the Mexican way. Your way of making dishes look absolutely wonderful and tasty. I love watching you cook and tackle anything you want with out fear. Your a boss girl too

[@TheKrazysinner]

19:00 the reflection on the oven of the dog cleaning up dripped sauce..... so cute

[@The_Coffee_Addict]

Not sure if anyone else has suggested these, but I got some mini spatulas with long handles that are designed to get the remainder out of jars and bottles. They're so helpful! I got mine from Amazon in Australia, so I am sure they've be available in the US.