Four of My Family’s Favorite Cozy Baked Pastas!

[@AcreHomestead]

Thank you all for hanging out with me! I am so grateful I get to hangout with you in the kitchen and make yummy food for the ones I love! - Becky

[@Morse-t5z]

Always lookforward to you Becky!

[@yvonne3850]

Thank you, Becky for everything you do in the kitchen.From homemade meals to preserve your food to showing us your personal Pantry, Basement & all of your Canning.I love all of your videos & I wish one day to meet you. God Bless you and your family. ❤

[@50sShadesofGrey]

I enjoy your videos very much 😊

[@rosekisiel3383]

Josh seemed so sad to see the other dishes go 😅

[@RhapsodyOfJoy]

Thank YOU, darling Becky!

[@gerberagirl5]

Becky I am new to your channel. I have never seen anyone who puts so much time and effort into their videos! You are amazing and your food looks delicious! How do you do it? My back literally hurt from you being on your feet all day 🤣🤣🤣

[@doloresbutler3]

Becky, you are incredible. So kind and giving. This is why you are so blessed. Thank you for sharing your pasta recipes with us. Everything looks so mouthwatering delicious.

[@amyrivers4093]

Becky you have a wonderful giving heart. Giving loved ones a meal and vegetables from your garden is your spiritual gift. Bless you and your loved ones. 😊❤

[@angiewarren6045]

Gosh! I wish I was in your family!!😭😆 No one ever calls me up and says, “Can I gift you a homemade dinner tonight?”! You’re the kindest person! I know your family appreciates you and loves you dearly! ❤️❤️

[@dianneD27]

I have never had an offer either ! Gonna hit my family up …. Then again I haven’t offered so maybe I can start such a lovely tradition

[@onecatshortofcrazy12]

I think my sister does it on purpose… she’ll text me how busy she’s going from be (single mom, three kids, the older two are in marching band and sports) and I’ll just be like “you need me to make you dinner? Stop at the store? Pick up a kid?” Not that it’ll stop me if she is doing it on purpose. I like that her kids are involved in things. And she helps me with rescue kittens all the time. I’ll call her and say “hey you work from home tomorrow? I gotta work overtime, can I drop off a kitten for the day?”

[@Harl-pic]

My family doesn’t live close to me so I gift my neighbor dinners but she’s a vegetarian, but I am not so when I cook vegan food I gift her a plate since it’s just her.

[@cindymccloud3161]

Me too! I am the cook in the family but would love for someone to bring me dinner!!

[@JinHee20]

Isn't it great if you can be the person in your family that does it for others.

[@lisacornett9364]

We, your viewers, appreciate you letting us be part of your life too.

[@KellyAutry-p1d]

Yes we appreciate you & Josh! God bless

[@irenebond5812]

I love when I see your dogs coming the kitchen to be with you!

[@missyklein1]

Does anybody know their names?

[@laurafisher6531]

I know one is called tibro, I think 😂 ok maybe I don't know

[@missyklein1]

@@laurafisher6531 😆

[@jademarmalade890]

Orbit is the other dog's name ❤ Tibro is Orbit spelled backwards

[@missyklein1]

@@jademarmalade890 that is hilarious!

[@dawnshearer9122]

Just found your video and very refreshing, you break it down for me, explain things and use ingredients I have. I am 63 years old always hated cooking but I am trying your recipes for sure, just watching your one pot pasta meals, yum! And your dog is adorable.

[@RosemaryJenks]

Can I just say that I LOVE that so many of Becky’s recipes print on one page! It makes life so much easier!

[@Debra-h8y]

Becky you are incredible. I love your cooking and your bubbly personality. I am so grateful for you. Thank you.

[@lennyburdick3192]

Thank you so much for sending flowers to Mandy in the Making. Very kind and thoughtful of you.

[@tutuluvsminnie7129]

Yes, That is so kind and generous. I watch both her channel and your channel regularly.

[@lydiagross4018]

Very interesting looks so yummy 😊😊❤

[@robinashultz7662]

I just started watching Mandy because of you mentioning her. My favorite pasta is bow ties 😀🎀

[@hollyobrien4665]

Little miss Gracie Lou, RIP❤. GRACE AND THANKS Becky!

[@susanneryding6064]

Becky. We really appreciate you and Josh as Well. And your family when they are showingvin the videos to. The timestamp and ingredient lists makes a world of difference for me. I am braindamaged after an accident. And have troubles after the accident with cooking. But your videos and lists makes it possible for me again to invite people over for dinner. The 13th september was my birthday. And it went Well. I invited people. Family. And prepped days before. My Body is also damaged in the accident. So I Cant cook Long time at a time. So the prep things we learn from you are GOLD to me. ❤❤❤ thank you Becky and Josh. For being you ❤

[@sarahrune5318]

You are right to wash your mushrooms. My husband used to work at a mushroom plant. They grow them in horse manure, they water them a lot, that’s not just “dirt” on them. Water won’t hurt them

[@ArmyVetlady-m6k]

lol 😅 that’s why I always wash all my veggies, especially mushrooms! Now I know that’s not all dirt on them lol😅

[@cindell6035]

Your trays of ingredients look so nice, almost like gift baskets.😊 I appreciate that you are so organized for your videos. That said, I'm picking up your habits, and my cooking these days is much more organized, and a lot less messy.

[@brigidfromsecondhalfhomest8436]

I was thinking the same thing about the gathered ingredients!

[@Sheilab302]

Becky, you are so blessed to have that view out of your kitchen window!!! Absolutely breathtaking!

[@stevethornber677]

Hi Becky, I just want to tell you , how amazing you truly are., as a wife, mother, and growing your own food., not many people could be so busy all the time with a smile and be happy., I'm sure you have bad days too but I feel they are few and far between. and you have lovely parents they brought you up to be a fine young lady. Debbie T. ❤🎉❤🎉❤🎉

[@Your_DIY_Girl]

Add some mustard powder and cayenne powder to your roux next time you make that baked Mac n cheese. You will never go back! Adds amazing flavor with a touch of heat.

[@TJTimberhurst]

I always add those to my cheese sauce

[@ArmyVetlady-m6k]

I also add onion powder, it gives it a nice flavor! 😊

[@sheilaMagilicudy]

Yes agreed the mustard powder makes all the difference

[@marabanara]

I add onion powder, a tiny bit of garlic powder, some mustard, and if it’s for adults, some cayenne or chilli powder. If you don’t use the mustard and cayenne, a tiny sprinkle of ground nutmeg is delicious!

[@Scarlett.Granger]

Personally i always do a little bit of nutmeg for white sauces - really brings the flavours out

[@wendykelcey1246]

O goodness, my mouth is watering! 3 new casseroles for the upcoming cooler weather! My daughter is hosting 2 danish students, and I know she’ll appreciate one of these! The macaroni looks nice and creamy. That’s a must for a good one! Thank you. You’re so easy to watch and listen to Becky. 👍

[@beverlyfasig155]

I love using cavatappi pasta for Mac and cheese. The cheese gets trapped in all of the twists.

[@MaryBeth-l6p]

You are perfect for this role, Becky. You have mastered it!

[@pammiller4850]

I am honoured to enter your home each week. 🙂

[@mariacrayne4276]

Me too!

[@dianes9416]

Ditto!

[@Thatsme.KMarie]

Girl you are my happy place…. Sending you and yours blessings and joy. 😊

[@pmbramucci1056]

My cheat lasagna is bowtie pasta stirred together with the cheese mixture and meat sauce, then topped with shredded mozzarella. Love it for "lasagna" bowls for work!

[@lisachatham8690]

I use caviatelle pasta for this it looks like tiny lasagna noodles.

[@1RodeoMom]

These are all yummy dishes and how nice of you to give them to family and friends.

[@gaylewatkins4685]

Hello Becky, it is amazing how much love and care you put into each dish. I have learned so much from you. Happy Fall! 🍁🧡

[@k.j.krimson2590]

@11:36 I absolutely love watching your cute Puppy Dog 🐶 staring at the floor by your feet, just waiting and hoping you will accidently drop him something. 😆 🤣 😂 lol so adorable.

[@deeayers4038]

Agood topping for a pasta with white sauce is dried fried onions. Sooo good

[@bethanygates6812]

I just finished making and eating the chicken tetrazzini, and oh my goodness it’s phenomenal 🤤 such a great mushroomy, rich, creamy dish! Perfect for a brutally cold day like today, where the wind and cold gets deep into your bones. Warms you right up!

[@CurriesWithBumbi]

Oh Becky your doggy is so cute, watching you cook. My dog does the same.

[@VickiTheCraftAttic]

You are so kind and generous…if I spent all day cooking dinners, I can honestly say🤚🏻I would not be giving any of it away.

[@indy5gal]

@acrehomestead I have been making my way through your scratch pantry recipes and I have a suggestion. It would be nice if we could comment or add photos on there? You have helped me become a more confident cook. Your pie crust is my go too. The chicken pot pie was delicious, marinades are on point. I am making the baked rigatoni this weekend. Thank you for allowing us into your kitchen! ❤

[@charleearianeth5094]

Becky you are always making food for everybody, I love it. Wishing you that the universe keeps bringing you lots of prosperity and blessings for you and your family. Thank you for being so amazing and for sharing with all of us 💖

[@maureenkyle3967]

When chaperoning my daughter’s artistic (synchronized) swimming teams over the years, we made all their meals when traveling to competitions. Crock pot mac and cheese was a universal favourite! Fond memories.. ❤️🏊🏻‍♀️

[@debbiebolman2705]

Thanks for teaching this old woman new things Becky!

[@snuffelbuf]

I always put a vegetable stock tablet into my pot of water for my pasta. It tastes amazing

[@cynthiapm8149]

I do freeze bone broth and freeze them in ice cube trays(learned from Martha Stewart) and put in once pasta is served in my little ones bowl. He is such a picky eater have to sneak in goodness. My dog loves them too. Also, when I met my hubby he cooked for me and made spaghetti and I saw him mixing the cooked pasta with mayonnaise. My jaw dropped. I was hesitant to try it, but it actually was good. He served it with a side of grilled chicken.

[@loveyourselfplease6842]

This is something I suggest for everyone to try just once when you make macaroni & cheese using a white sauce & definitely when you're making it for you. I tried this the first time by reserving a small amount of the cheese sauce then added some nutmeg then cooked it separately in a baking ramekin. It's just a pinch of nutmeg but it brings so much depth to all the different cheeses & adds this little something that's kind of hard to put your finger on but it's especially great during the fall & winter months it brings this autumnal flavor profile to the dish but it's so subtle that it doesn't take over & change the whole thing either

[@ronanajmpoor7260]

i am from Afghanistan i watched all of your videos becaues i want to learn English ...... thank you

[@jacquespoulemer]

Welcome friend, Wishing you all the best for your new language and new adventure in a new country. I myself moved to Mexico 37 years ago and am having a wonderful time here. Jacques

[@shaunballard3614]

We are all here together! Becky's kitchen is a great place for a worldwide get together.

[@kindnessrules3885]

Blessings from Missouri and as a teacher I would say Becky is perfect as she has such a calming way in which she speaks. My students love getting to watch her in the garden and in her kitchen❤

[@ediitzz9741]

Hello from the UK, we are all supportive friends here, good luck in learning your new language. 😊

[@carolyncoris5718]

😂😂😂 not my students ​@@kindnessrules3885

[@PatFrazelle]

You are my new kitchen hero! Thank you so much for sharing your creativity, enthusiasm, excellence and flexibility. I’m not intimidated by you, only encouraged, inspired and excited. One tip I have for you. I use a small appliance called a Salad Shooter for grating my cheese. It is a huge time saver and game changer. I also use it for grating chocolate.

[@andreadepriest3989]

Definitely a fall day in St Louis! 66° and rainy. A big pot of chili on the stove and cornbread in the oven!

[@tennagrover6140]

I so want homemade chili and Mexican cornbread. It’s too hot here in Texas. I like to open the windows on a cool day when I make chili

[@robinashultz7662]

Here in Arizona we are having a heat wave …. Supposed to be 100-109 for all next week 🥵

[@MadelineMiller1025]

Hey Becky! Fun tip I found, when cooking ground beef or sausage, use a potato masher!!! It creates little even bits and prevents the uneven clumps. Game changer for me. Of course you do what you want, I love watching your videos as I am navigating to be a better cook for my home.❤ Former Washington native and currently living in Tennessee for husbands job. I miss four seasons 😩

[@oliviabrewer1867]

Oh and a quick little trick I use when I didn't want to get out all the spices for my pumpkin bread is Chinese Five Spice. It's got all the flavors in it. 😊

[@Patti-vj5kv]

You’re so sweet Becky. Making all these dishes for your loved ones! I’m sure they all appreciated it! Can’t wait to try these recipes. 😊

[@danniemcdonald7675]

Oh, my! I was skeptical when you said "pumpkin pasta" because I couldn't fathom such a thing. But seeing that sauce ... you can't go wrong with cream cheese! I am putting this dish , well, all of them on my to-do list. I learned to make Turkey Tetrazzini in Home Ec class back in the late 60s. I haven't made it in years, though (I also use chicken). I have some canned Italian sausage just begging to be used in those dishes 😋 Thanks so much for sharing.

[@oliviabrewer1867]

Your amazing Becky. Your an excellent cook and such grace and style. Your meals make my mouth water. 😊. So thoughtful of you to make dinners for your family too. Your such a hard worker. Love watching your videos.

[@carolehough6071]

Ditalini is the name of the little pasta. Its wonderful for pasta fagioli ( pasta and beans)!

[@kathleencasella4703]

You are a wonder in the kitchen. So sweet how you blessed others with the meals. 😮😊❤

[@cathyorth7457]

Your such a giving person Becky. I’m sure your loved ones and friends feel so blessed to have you in their lives.💕 The one dish meals looked so delicious! Thank you for your videos. 😊

[@donnaplumridge9769]

Becky, I’m so glad someone else puts their meat in first! I do it for the same reason as yourself! It gives the dish more flavour and depth! Plus, I also save my pasta water as well, so my pasta doesn’t look like a lump and makes sauce lovely!

[@CS-06]

I make a pumpkin pasta with goat cheese that my husband loves. Heat and season(I use salt, pepper, onion, garlic, smoked paprika) canned pumpkin, add 4 oz of goat cheese and thin to desired consistency with stock. Serve on desired pasta type.

[@TheKrazysinner]

I just love seeing the dogs running around crumb snatching, so cute

[@daniellehuard5872]

Hi Becky, love your recipes. I will definitely make the pumpkin pasta. It is a nice sunny fall day in Ottawa, Canada. It is also starting to be cooler in Ottawa. But 22 Celsius is very balmy for Canadians. We are used to much much colder temperature in Canada. We are still wearing shorts.😆

[@laurieknowles9555]

Becky I made the Sausage and Pumpkin baked pasta yesterday for a family gathering. It was so delicious and a big hit with everyone! And it was so easy to make. Thank you for sharing great recipes and so much more! I love your channel!

[@susieq2022]

Everything looked scrumptious!! I did the exact same thing as you today, and used up some extra pumpkin purée, but I made pumpkin muffins. I was a little shy as well with the pumpkin purée, so I just added a little applesauce to make sure I had enough moisture. I didn’t have any pumpkin spice either, so I made some. I had a lot more time today, obviously because I didn’t make ALL those wonderful meals like you did. You’re so kind and amazing to do that for your loved ones. Thanks so much for sharing your talents and recipes with us.

[@christyhoehn8244]

Just love to watch you cook Becky- best looking meals on the internet!!!!! ❤️

[@DebbieDuckworth-h5r]

You are the best. You motivate me to do things I need to accomplish. ❤

[@angieallen4884]

Those all look decadent and delicious! Great ideas for upcoming family dinners we have onc a month! Thanks for sharing all of your great ideas!

[@scenteddragronflywithmichelle]

I love ham in my baked mac and cheese.

[@susanhamilton1707]

Peas and Ham please

[@robinashultz7662]

Haven’t tried either of these. I will have to try them. I love my Mac n Cheese made with the small shell 🐚 pasta‼️

[@lindap9079]

Becky, watching you has encouraged me to step away from my tried and true stack of go-to recipes and try something new. Tonight, I made the Pumpkin Pasta Bake. Knowing that all pasta is the same recipe but formed into different shapes, I stick with spaghetti, fettuccini and elbow pastas. You peaked my interested when you told how the sauce gets inside the Rigatoni tubes, so I decided to give it a try. I don't think I've made a recipe that calls for Italian Sausage before or if I have I substituted Breakfast Sausage, so once again on your recommendation I purchased Italian. I'm not a fan of "spicy", so I knew I wouldn't like 1 teaspoon of hot pepper flakes, so I decreased them. The verdict, I like this Pasta dish but i will omit the pepper flakes and go back to using breakfast sausage. My mouth is on fire I can't tell if I like the casserole or not. Despite all that I'm glad that I tried something out of my comfort zone.

[@heatherl6712]

I love your episodes that are 4 types of meals. Can’t wait to watch later

[@bridgetmcgowan4584]

It all looks scrumptious! I add French fried onions to the top of my macaroni and cheese.

[@wendymccollough156]

I use cheese ravioli instead of lasagna noodles and the cheese mixture when I make what we call cheaters lasagna. So layer sauce with or without meat, raviolis and shredded cheese of choice. Repeat as many layers as you want. I think I bake at 400 until hot and bubbly. It’s been awhile since I’ve baked it. It is great in the crockpot as well. Just add a little water so it doesn’t dry out. Chicken Divan is a great casserole as well. There are lots of variations online. The one that is my favorite is a Reuben casserole. Just layer the bread, corned beef, sauerkraut, thousand island or Russian dressing and Swiss cheese. My oven is wonky so I cook everything at 400 or higher until it is hot and bubbly and the cheese is a little browned. My mom makes stuffed zucchini that everyone loves. I would need to share it with you privately because it would take tooooo much space to post it here. I’d be happy to email it to you

[@southernskytngarden]

You are amazing girl! I love how you laid out everything so aesthetically pleasing. Have so enjoyed watching all your videos and I’m constantly going back and watching older ones to catch up on life until now. Completely addicting videos lol

[@carolyngregory9354]

You always amaze me with your dishes. I’ve never eaten the dish with pumpkin, but if you made it, I would eat it. I know I missed your call for dinner. 😄😄😄😄😄😄😄😄Until next time……………..

[@lynndhering1218]

One of my favorite things about your channel is that you're local. So many wonderful content creators I follow live elsewhere in the U.S. It's nice to watch your gardening videos knowing I can follow your advice for the region and with your cooking videos, knowing I can pop into the same stores or farmers markets is a blessing. Thanks for sharing and inspiring. ❤

[@cherylb.9766]

Rigatoni is the best for me. I love the sauce inside the noodles

[@jkgannon1049]

Enjoying this episode, as usual. Thank you! For quick sliced mushrooms i use an egg slicer, easzy peazy. In fact i use an wire egg slicer often. Of course, like all equipment, some egg slicers are far better than others.

[@GiaArtz]

I have a pasta dish: Take that creamy chipotle chicken marinade Becky showed us and add a can of tomato sauce and a chunk of Parmesan rind. Serve the ckicken and sauce over pasta and Boom! You have a delicious pasta dish. We ate it topped with shredded Parmesan but you could easily make it into a pasta bake.

[@kelsijackson1905]

In ND and still in the 80s! I usually dont like when it gets cooler but im looking forward to somewhat cooler weather. Looks like this coming week it will finally cool off to the 60s.

[@heidis4677]

I like using ravioli or tortellini in baked pasta dishes. Rana brand makes some good ones

[@marleneclark4186]

These recipes look like Fall yumminess 🍂 Thank you for showing us how to make them and sharing the recipes. 🍁 You are a blessing to all of us. 🍂

[@traceyoliver409]

Ready for Fall Cozy Bakes her in New Brunswick. Try adding some Colemans English Mustard Powder with the flour, really lifts the dish.

[@catherinebarlow3079]

Colmans mustard is made Norfolk in uk

[@AnneluvsKatz]

Those look fantastic! I would LOVE to have that recipe for the shaved Caesar brussel sprout salad. I’m a vegetarian and that sounds FABULOUS,

[@CharlieM-t7y]

Tibro in the kitchen on the first recipe melted my heart. So sweet watching mama cook!

[@mardenechristian2699]

You're are such a gracious hostess and a delught to behold! Thank you for including us along on your endeavors.❤

[@sharonlee413]

Survived Hurricane Helene and now it’s time for Becky! Life is good! 🥰

[@mike44nypd]

Becky you are amazing and Josh you guys are made for each other ❤️ I really enjoy your channel 😋

[@geselle2943]

The best line ever you should put it on a t-shirt I measure parmesan with my heart!😅

[@MandaPandaBailey]

I would totally buy something like that!

[@geselle2943]

Same. ❤

[@s.baldev7765]

Hi Becky, I 😮enjoy watching acre homestead and tune in often. Thank you for all you do and share with friends.

[@dianevictorianshabbyshop3876]

My pasta water gets cooled down and goes to my garden, plants love it.

[@debbied3116]

Thank you for sharing your receipes and how to cook them! Loved them all. Thank you!!

[@carolinerimmer1362]

Becky you really need to try Butternut Pumpkin (squash to you) it makes the most delicious soup- especially with cheesy garlic bread 😉🐨🇦🇺❤️

[@dianabrown133]

One of my favorite soups. Amazing

[@janicehatton2762]

Would love to see any of your freeze dried meals favorites. Southeast Texas💕

[@Feefs-c8k]

Love your style & organisation & have gotten so many tips from you. One tip I can give back, is when making a roux & sauce, if you use warm/hot stock/milk & add it a little at a time, your sauce will come together much quicker & with no lumps😊

[@Caitlin1928]

You should give Baked Spaghetti a try if you haven't already. I personally like it with cottage cheese.

[@melindagoodermote9116]

Great dishes can’t wait to try them. Also, your presentation of introducing the ingredients for each meal in those white baking dishes was awesome!! Enjoy watching you!!

[@LindaSoutter]

Just watched ‘Alaska Life’ and she said she met you in Texas at the creators conference did you get lots of goodies as well? Love your content from the UK🇬🇧

[@heathermiddleton4958]

I saw that too.

[@catherinebarlow3079]

Thanks for shout out for that creator will go find them ather was becky

[@Love_Lei_Xo]

It’s, This Alaska Life.😊🤗

[@hankandgreta]

I just watched that episode too, I live in a different part of Alaska, but used to live near her and I love seeing all of their adventures.

[@jesselliott604]

Which episode?

[@marybaker1993]

My heart just breaks for your beautiful dog.Being so good and just laying on the floor waiting for a treat!

[@annettegregg8654]

Happy Friday

[@gageschulz7567]

I just love your content. It’s a relaxing break in my day and I get wonderful ideas for meals.

[@AZJH8374]

Tell me, Kim! It's 105° here in Scottsdale AZ. 4%humidity, tho. It's quite pleasant. Love you Becky. Beautiful flowers you sent Mandy. So sorry for their. I loved this 20 yo. Meow meow! She was awesome. Meowing for cheese. Cracked me up. Mandy IN The Making. God bless you all and many prayers 🙏🏻 ❤️ oss

[@teresaslocomb362]

Becky, we love all pastas, great recipes thanks

[@andreadepriest3989]

I love the Ditalini pasta they’re so fun!

[@Humblekitchen]

I love these types of videos you upload! Very very helpful for me and my family! Thanks!!

[@joancurtis8259]

Hi Becky!!

[@pilgrimpeace7763]

Thank you for your time Becky. That all looked incredible.

[@katherineleisey325]

I Love that you let your dogs join you in the kitchen . How old are they , and what are there names ?

[@girlmamax3]

I'm not exactly sure on age but I believe she said at one point and my brain remembers like 6 or 7 but that could be totally wrong. I know there names are orbit and tibro(orbit spelled backwards) which I thought was so cute.

[@katherineleisey325]

@@girlmamax3 Thank you , I'm a big dog person .

[@Tbirdcarr1]

When the one laid his head down all I thought was ‘momma share’

[@shanahiggins4413]

Your kindness in always including others in your food adventures is touching. You serve as a good example for all. May God bless you and yours.

[@geselle2943]

Hola Becky and Friends ❤ Bake that like button then subscribe for some coziness meals❤

[@mandybatey1105]

I love seeing your dog lay there and watch every move and watch for food to hit the floor! They are so cute!!

[@lizheuserbevan6564]

❤❤Hello Becky. Happy Friday ❤❤