Wlad, the Glenmo 10 YO is one of the first SMSW's I tried and it really drew me into malts. I've found this to be a reliable, good quality, easy-drinking dram. For the new 12 YO, you're finding those extra two years have made a difference. But I'm not sure I want more sweetness: maybe at 46% it would have some strength to cut through the wood sugars a bit? In any case, when the 12YO hits my market no doubt I'll repeat your experiment. Cheers!
@whiskymaltcontentreviews3 ай бұрын
Thanks for comment. Whisky has been diluted down just before bottling , so this 2 years make a definite influence on spirit. It is sweeter with no doubt. Share your experience when got 12 yo . Cheers