1130404明芳廚房/菜頭粿/30年來 未曾失敗的古早味菜頭粿

1、自己做、安全衛生又便宜（菜頭一斤10元、在來米粉 半包25元：總計一大長盆才45元）
你也試試喔！
2、影片最後面的兔子是小白、Peter、小鬍子和小美…他們聽到外面的聲音、全都豎起耳朵！

[@phuongtruong-cd4ps]

請问太白粉是不是 tapioca starch or else. thank you your video, accidentally stump in

[@user-bo2oj4jw9y]

@@phuongtruong-cd4ps 哈哈、考倒我了…我來查查請稍候

[@user-bo2oj4jw9y]

@@phuongtruong-cd4ps 我用的是日本太白粉（其實是馬鈴薯澱粉、因為日本人愛用，所以叫日本太白粉、大多用來勾芡） 你說的tapioca starch…我查了一下 好像是樹薯粉…其實是可以 …因為量只需加一點點、用意是在煎蘿蔔糕的時候 不會散開來！ 所以是ok的

[@Yenyen-zm7xy]

I’m sure you can use tapioca starch. South east Asia use tapioca starch more frequent because it’s easily available, unlike potatoes starch is less common and more expensive. I think this is why S.E. A use tapioca starch. Taiwan usually use potato starches starch. I think it’s also similar to the reason above. I also noticed Taiwanese recipes request mostly potato starch, hardly tapioca starch.